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The guidelines for designation of food additives, and for revision of ...

The guidelines for designation of food additives, and for revision of ...

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obtained based on the National Nutrition Survey or other related surveys areuseful.b) Safety evaluation should be per<strong>for</strong>med by comparing the daily intake <strong>of</strong> the<strong>food</strong> additive with the acceptable daily intake determined by toxicity studies.When the <strong>food</strong> additive is consumed with other similar <strong>additives</strong>, its safety shouldalso be evaluated.Attention should, if necessary, be given to overintake <strong>of</strong> the <strong>food</strong> additive <strong>and</strong>effect on the balance <strong>of</strong> electrolytes in the living body, in the light <strong>of</strong> conditions <strong>of</strong>Japanese <strong>food</strong> intake.(6) Documentation on draft st<strong>and</strong>ards <strong>for</strong> use1 When the applicant determines that st<strong>and</strong>ards <strong>for</strong> use <strong>of</strong> the <strong>food</strong> additive arenecessary to restrict the target <strong>food</strong>s <strong>and</strong> the amount <strong>of</strong> use, as a result <strong>of</strong>comprehensive evaluation <strong>of</strong> the safety <strong>and</strong> effectiveness <strong>of</strong> the <strong>food</strong> additive, he orshe should clarify the evidence supporting the necessity <strong>of</strong> st<strong>and</strong>ards <strong>for</strong> use, basedon the documents given in (2) through (5) above. St<strong>and</strong>ards <strong>for</strong> use should beestablished, according to those already established <strong>for</strong> other <strong>food</strong> <strong>additives</strong>.2 When the applicant determines that st<strong>and</strong>ards <strong>for</strong> use <strong>of</strong> the <strong>food</strong> additive arenot necessary, he or she should clarify the evidence supporting that determination,based on the documents given in (2) through (5).4. Specific considerations <strong>for</strong> documentation required to apply <strong>for</strong> <strong>revision</strong> <strong>of</strong>st<strong>and</strong>ards <strong>for</strong> use<strong>The</strong> applicant should follow the specific considerations given in section 3, ChapterⅣ. <strong>The</strong> documentation should include evidence supporting the necessity <strong>of</strong> the <strong>revision</strong><strong>of</strong> st<strong>and</strong>ard(s) <strong>for</strong> use <strong>of</strong> the <strong>food</strong> additive, including the addition <strong>of</strong> target <strong>food</strong>s <strong>and</strong> thechange <strong>of</strong> amount <strong>of</strong> use.

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