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Download the final project report here. - KIMO

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<strong>KIMO</strong> Home Working Data TrawlProjectJane Macaulay


Contents1. Executive Summary ...................................................................... 42. <strong>KIMO</strong> International (Kommunenes InternasjonaleMiljorganisasjon) – an introduction................................................. 62.1 Main issues................................................................................................63. Methodology .................................................................................. 73.1 Outline of <strong>the</strong> Pilot ....................................................................................73.1.1 Background...........................................................................................73.2 Project Management .................................................................................83.2.1 Recruitment of <strong>the</strong> Pilot Coordinator.....................................................83.2.2 Communications ...................................................................................83.2.3 Recruitment of Graduate Trawlers........................................................83.2.4 Response to advertisements ................................................................83.2.5 Interviews with Applicants.....................................................................93.2.6 Issues arising from <strong>the</strong> Interviews:........................................................93.3 Generation of <strong>the</strong> briefs..........................................................................103.4 Allocation of briefs to trawlers...............................................................113.5 Payment ...................................................................................................123.6 Contracts..................................................................................................123.7 Guidance to Trawlers..............................................................................123.8 Timescale for completion of <strong>report</strong>s......................................................124. Results.......................................................................................... 134.1 Submission of <strong>final</strong> <strong>report</strong>s....................................................................134.2 Trawler Evaluation ..................................................................................134.2.1 Communications: ................................................................................134.2.2 The Briefs: ..........................................................................................144.2.3 The Trawling Process .........................................................................164.2.4 The Report..........................................................................................184.2.5 The Future ..........................................................................................194.2.6 Financial Reward ................................................................................204.3 Client Evaluation .....................................................................................214.3.1 Communication...................................................................................214.3.2 The Report..........................................................................................224.3.3 General...............................................................................................245. Analysis and Discussion ............................................................ 275.1 Quality assurance ...................................................................................275.2 Generation of briefs ................................................................................275.3 Screening of briefs..................................................................................285.4 Allocation of trawls .................................................................................285.5 Screening of submitted <strong>report</strong>s .............................................................285.6 Trawler support .......................................................................................295.8 Accessing data ........................................................................................295.9 Time taken to write <strong>the</strong> <strong>report</strong>s ..............................................................305.10 Structure of <strong>the</strong> Reports .......................................................................30


5.11 Flexibility and Renegotiation................................................................305.12 Payment .................................................................................................305.13 O<strong>the</strong>r costs ............................................................................................316. Recommendations: ..................................................................... 327. Appendices .................................................................................. 34


1. Executive SummaryA pilot <strong>project</strong> designed to see whe<strong>the</strong>r high quality research could beundertaken by graduates, working from home and trawling for data on <strong>the</strong>Internet, was undertaken by <strong>KIMO</strong> UK between April and December 2007.The <strong>KIMO</strong> Datatrawl Pilot Project was based on <strong>the</strong> premise that manygraduates moving to, or returning to live in Shetland – a remote and rural area -are not working in <strong>the</strong>ir own disciplines, for a variety of different reasons. It wasfelt that this pool of skilled and well-qualified graduates might be able to meet ademand for data trawled from <strong>the</strong> Internet in <strong>the</strong>ir area of expertise while workingfrom home. The Pilot was designed to identify such graduates, and to match <strong>the</strong>irbackground and experience with group, individual or agency requirements fordata. The collected data would <strong>the</strong>n be presented as a <strong>report</strong> to <strong>the</strong> client.Funding for <strong>the</strong> Datatrawl <strong>project</strong>, totaling £17,544 was provided by Leader+,Shetland Enterprise and <strong>the</strong> Shetland Islands Council allowing a part-timecoordinator to be recruited. Shetland based marine biology graduates, andgraduates from o<strong>the</strong>r related environmental sciences, who responded to localadvertisements outlining <strong>the</strong> pilot, were recruited to undertake <strong>the</strong> data trawling.Small-scale research briefs suitable for Internet trawling were submitted byenvironmental and marine based agencies. For <strong>the</strong> purpose of <strong>the</strong> pilot <strong>the</strong>submitting agency did not have to pay for <strong>the</strong> work that was undertaken.The graduates, or trawlers, were asked to identify which of <strong>the</strong> proposed trawls<strong>the</strong>y would be willing to work on, in order of preference. All trawlers wereallocated ei<strong>the</strong>r <strong>the</strong>ir first or second choice. Eight graduates accepted <strong>the</strong> termsand conditions of <strong>the</strong> pilot and spent up to two months working from home on aflexible basis to <strong>the</strong> specifications of <strong>the</strong> brief. The coordinator <strong>the</strong>n forwarded <strong>the</strong>completed <strong>report</strong>s to <strong>the</strong> submitting agencies.In order to evaluate <strong>the</strong> <strong>project</strong> clients and trawlers were asked to fill inevaluation forms highlighting successes and areas for improvement. Overall <strong>the</strong>pilot was judged to be highly successful with <strong>the</strong> majority of clients stating that<strong>the</strong> research exceeded <strong>the</strong>ir expectations and all trawlers stating <strong>the</strong>y would beinterested in undertaking trawls in <strong>the</strong> future.On <strong>the</strong> basis of <strong>the</strong> participant evaluation, a series of recommendations weremade on areas for improvement to <strong>the</strong> pilot and possible future steps. Theseincluded· <strong>the</strong> setting up of an internet site for trawlers and clients· <strong>the</strong> formation of a ‘peer review group’ consisting of a number of experts in<strong>the</strong>ir field as a way of screening both briefs and completed <strong>report</strong>s· an increase in advertising to generate an ongoing supply of briefs


· <strong>the</strong> importance of trawlers being paid in line with <strong>the</strong>ir qualifications andexpertise.· fur<strong>the</strong>r funding should be sought in order to test <strong>the</strong> home-based datatrawling principle on a more extensive scale and prove its commercialviability.Overall <strong>the</strong> pilot <strong>project</strong> has proved a resounding success producing high qualitysmall-scale research briefs for clients using home workers with broadbandInternet connections. The <strong>project</strong> proved that not only was <strong>the</strong>re <strong>the</strong> expertiseavailable within rural communities in Shetland to undertake this type of work butthat <strong>the</strong>re is a potential market for <strong>the</strong> research.


2. <strong>KIMO</strong> International (Kommunenes InternasjonaleMiljorganisasjon) – an introduction<strong>KIMO</strong> is an international association of Local Authorities, which was founded inEsbjerg, Denmark in August 1990 to work towards cleaning up pollution in <strong>the</strong>North Sea. In 1994 it changed its remit to also include The Irish Sea, North EastAtlantic and The Arctic Seas. It has over 110 members in 9 countries including<strong>the</strong> United Kingdom, Norway, Sweden, Denmark, <strong>the</strong> Ne<strong>the</strong>rlands, Belgium, and<strong>the</strong> Republic of Ireland with associate members in <strong>the</strong> Faeroe Islands and <strong>the</strong>Isle of Man.2.1 Main issues<strong>KIMO</strong> International campaigns on marine pollution issues that affect coastalcommunities. These include:• Nuclear issues• Pollution from decommissioning of <strong>the</strong> oil and gas industry• Marine litter• Maritime safety and pollution• Dumping at sea• Hazardous substancesThe organization holds Non Governmental Organization (NGO) status at <strong>the</strong>North Sea Ministerial Conferences, <strong>the</strong> Committee of North Sea Senior Officials(CONSSO), <strong>the</strong> Convention for <strong>the</strong> Protection of <strong>the</strong> Marine Environment of <strong>the</strong>North East Atlantic (OSPAR), and <strong>the</strong> International Maritime Organization (IMO)(as part of <strong>the</strong> WWF Delegation). It has links with <strong>the</strong> European Parliament andCommission and sends representatives to stakeholder dialogue processes invarious countries.National Networks exist in each country and hold meetings on a regular basis.The data trawling pilot <strong>project</strong> was under <strong>the</strong> management of <strong>KIMO</strong> UK.


3. Methodology3.1 Outline of <strong>the</strong> Pilot3.1.1 BackgroundThe <strong>KIMO</strong> Datatrawl Pilot Project was based on <strong>the</strong> premise that manygraduates moving to, or returning to live in Shetland – a remote and rural area -are not working in <strong>the</strong>ir own disciplines, for a variety of different reasons. It wasfelt that this pool of skilled and well-qualified graduates might be able to meet ademand for data trawled from <strong>the</strong> Internet, in <strong>the</strong>ir area of expertise while workingfrom home. The Pilot was designed to identify such graduates, and to match <strong>the</strong>irbackground and experience with group, individual or agency requirements fordata. The collected data would <strong>the</strong>n be presented as a <strong>report</strong> to <strong>the</strong> client.The hypo<strong>the</strong>sis to be tested was that potentially such graduates could beemployed in <strong>the</strong>ir own disciplines using home based technology to collect andcollate information to a format specified by <strong>the</strong> agency or individual, thus utilizing<strong>the</strong>ir skills within Shetland and meeting a demand in <strong>the</strong> market.<strong>KIMO</strong>, being an environmental agency with a maritime remit, based <strong>the</strong> Pilotaround graduates in marine biology or related environmental disciplines. It wasdecided that <strong>the</strong> ‘trawlers’ would be recruited from within <strong>the</strong> Shetland communityand that <strong>the</strong>y would work from home using <strong>the</strong> Internet.The benefits of home working are clear: flexibility, convenience, no travelexpenses or environmental damage and low overheads.On <strong>the</strong> down side <strong>the</strong>re is a heavy reliance on technology (never failsafe) and <strong>the</strong>possibility of worker isolation.The total cost of <strong>the</strong> Pilot was estimated at £17,544. Funding was made up ofgrants from Leader+, Shetland Enterprise and <strong>the</strong> Shetland Island Council.The Pilot identified groups, individuals and agencies with anenvironmental/maritime remit. Those agencies were invited to submit a researchproposal or ‘brief’. It was hoped that <strong>the</strong> majority of briefs would be generatedwithin Shetland, but failing this <strong>the</strong> net would be spread nationally.It was felt that a successful Pilot might pave <strong>the</strong> way for a small scale Shetlandbased business opportunity and could potentially be used as a template by o<strong>the</strong>r‘graduate rich’ rural communities worldwide.The timescale for <strong>the</strong> Pilot, including <strong>the</strong> writing up of <strong>the</strong> <strong>final</strong> <strong>report</strong>, was frommid April to <strong>the</strong> end of December 2007.


3.2 Project Management3.2.1 Recruitment of <strong>the</strong> Pilot CoordinatorThe Coordinator was recruited in March 2007 following advertisements in <strong>the</strong>Shetland Times newspaper and on Shetland Islands Broadcasting Corporation(SIBC) commercial radio. The successful candidate started work in mid April2007 on a contract of 18 hours per week for <strong>the</strong> duration of <strong>the</strong> Pilot. TheCoordinator was based in Unst, 55 miles and 2 ferry crossings from Lerwick,w<strong>here</strong> <strong>KIMO</strong> has its office. The Coordinator visited <strong>the</strong> Lerwick office whennecessary but <strong>the</strong> bulk of her work was done via <strong>the</strong> Internet and telephone fromhome.3.2.2 CommunicationsDuring <strong>the</strong> Pilot <strong>the</strong> Coordinator and <strong>the</strong> <strong>KIMO</strong> managers shared informationusing a web-based <strong>project</strong> management tool called Basecamp (seewww.basecamphq.com) this proved a very versatile and useful tool for allconcerned. Communications with trawlers was done using normal email systems.Basecamp as a communications system for use with <strong>the</strong> trawlers has potentialfor <strong>the</strong> future, and in <strong>the</strong> initial interview all applicants showed a willingness to tryit.3.2.3 Recruitment of Graduate TrawlersAn advertisement (Appendix 1) and a Press Release (Appendix 2) werecirculated to <strong>the</strong> local media; Radio Shetland ran an interview with Mr. JohnMouat from <strong>KIMO</strong> and SIBC commercial radio ran advertisements over <strong>the</strong>period of a week.Unfortunately two Shetland based skills databases, which it was hoped mightidentify marine biology graduates, proved not to be useable and extensive localadvertising remained <strong>the</strong> preferred option for recruitment.3.2.4 Response to advertisementsResponse to <strong>the</strong> advertisements from marine biology graduates interested intaking part in <strong>the</strong> data trawling experiment was immediate and fourteen peoplemade contact. Although most of <strong>the</strong>se were in Shetland, <strong>the</strong>re was also contactfrom ex-Shetland residents living on <strong>the</strong> Scottish mainland. Contact was madewith <strong>the</strong> Coordinator almost exclusively by email with only a few phone enquiries.


T<strong>here</strong> were also a significant number of enquiries from graduates in o<strong>the</strong>rdisciplines both in and out of Shetland interested in <strong>the</strong> idea and wondering if itcould be extended to include <strong>the</strong>ir areas of knowledge.All graduates from o<strong>the</strong>r disciplines were replied to with an explanation of <strong>the</strong>structure of <strong>the</strong> Pilot. The Coordinator asked each person expressing an interestif <strong>the</strong>y would like to be kept on file, in case of a Phase 2. All interested partiesconfirmed that <strong>the</strong>y would like to be kept on file and contacted in <strong>the</strong> future incase of a Phase 2 being relevant to <strong>the</strong>ir background and training.3.2.5 Interviews with ApplicantsFollowing email and telephone conversations with potential trawlers based inShetland, face to face meetings were arranged to discuss <strong>the</strong> Pilot fur<strong>the</strong>r, andcover a number of questions concerning <strong>the</strong> applicant’s suitability. (Appendix 3)These meetings were in various venues throughout Shetland. This was <strong>the</strong> onlytime <strong>the</strong>re was a face-to-face meeting between <strong>the</strong> coordinator and <strong>the</strong> trawlerthroughout <strong>the</strong> whole period of <strong>the</strong> pilot, and was considered very important by<strong>the</strong> coordinator. Fourteen potential trawlers were interviewed at this stage.At <strong>the</strong>se meetings, <strong>the</strong> Coordinator sought information from <strong>the</strong> applicants aboutareas of expertise within <strong>the</strong>ir own disciplines, and previous experience. She alsotried to ascertain that an applicant had sufficient knowledge to be able to ‘sift’ <strong>the</strong>information as <strong>the</strong>y went along. Throughout <strong>the</strong> whole <strong>project</strong> a great emphasiswas placed on <strong>the</strong> credibility of <strong>the</strong> sources of information, as it was recognizedthat much of <strong>the</strong> success of <strong>the</strong> Pilot would rest on <strong>the</strong> quality of <strong>the</strong> informationincluded in <strong>the</strong> <strong>report</strong>s and submitted to <strong>the</strong> agency, which generated <strong>the</strong> brief.On <strong>the</strong> basis of this interview, and evidence of <strong>the</strong>ir degree status andCurriculum Vitae, a group of twelve trawlers were identified as being suitablyqualified and interested in taking part. This initial group included two ‘stay-athome’mums, a retired professional, a graduate of 2007, and five applicantsworking full time in <strong>the</strong> marine/aquaculture industry that were drawn to <strong>the</strong> pilotas being an unusual and interesting experiment. It also included applicants fromSpain, Chile and Poland all with excellent qualifications and resident in Shetland.This varied group was subsequently reduced to eight as four candidateswithdrew before starting any trawling work, all citing time pressures. However allstated that <strong>the</strong>y would be interested in being involved in <strong>the</strong> future if <strong>the</strong>re were tobe a Phase 2 of <strong>the</strong> Pilot.3.2.6 Issues arising from <strong>the</strong> Interviews:Issues that arose during <strong>the</strong> interview process included <strong>the</strong> following


· Questions from <strong>the</strong> applicants around <strong>the</strong> accessibility of web basedscientific papers during <strong>the</strong>ir trawl. It was decided for budgetary reasonsthat <strong>KIMO</strong> could not get access for <strong>the</strong> trawlers to specialist sites requiringa registration fee or membership. This issue proved to be a drawback for<strong>the</strong> trawlers and is covered at length in 4.2 Trawler Evaluation.· Concerns were expressed about <strong>the</strong> potential for isolation. The possibilityof online groups was discussed. In <strong>the</strong> event it was decided not to holdany meetings or workshops for <strong>the</strong> trawlers as a group. Again this israised in 4.2 Trawler Evaluation.3.3 Generation of <strong>the</strong> briefsOnce <strong>the</strong> trawlers were in place <strong>the</strong> next stage was to invite submission of briefs.Letters were sent to a wide range of groups and agencies based in Shetland(Appendix 4). These included marine engineers, local government agencies,environmental agencies, specialist bird agencies, commercial companies andagencies working in aquaculture and fisheries. T<strong>here</strong> was also an article in <strong>the</strong>June edition of Shetland Life (Appendix 5).The Pilot was outlined and it was emphasized that:a) The brief needed to be precise so as to generate a <strong>report</strong> that fitted <strong>the</strong>requirementsb) The agency would not have to pay for <strong>the</strong> work undertaken for <strong>the</strong> Pilotc) <strong>KIMO</strong> could not guarantee that every brief submitted would be worked on, asallocation depended on having someone with <strong>the</strong> right background andexperience to take on <strong>the</strong> trawlingDespite targeting a wide range of agencies within Shetland this initial search onlygenerated four briefs, all of <strong>the</strong>m from <strong>the</strong> North Atlantic Fisheries College MarineCentre.As previously agreed a Press Release was <strong>the</strong>n sent to a much wider audience,out with Shetland. Using <strong>the</strong> group emailing advertising service maintained byMr. Bob Earll [CMS – Coastal Management for Sustainability –www.coastms.co.uk], an advertisement was sent electronically to 4,000 membersof <strong>the</strong> mail group, all with an interest in <strong>the</strong> marine environment (Appendix 6).Following this mailing <strong>the</strong>re was a great deal of response from out with Shetland.T<strong>here</strong> were a number of agencies that contacted <strong>the</strong> Coordinator to find out moreabout submitting briefs, and <strong>the</strong>re were a variety of emails and phone calls fromgroups and individuals curious about <strong>the</strong> whole idea. Unexpectedly <strong>the</strong> groupemail also generated a great deal of interest from highly qualified marine biologygraduates worldwide, interested in applying to be part of <strong>the</strong> trawling network.


The Coordinator replied to each applicant explaining <strong>the</strong> limitations of <strong>the</strong> Pilot(i.e. trawlers only being recruited from within Shetland) and asking if <strong>the</strong>y wouldlike to be kept on file for a possible Phase 2. Everyone asked to be kept on fileand informed.Eight more briefs were submitted following <strong>the</strong> targeting of this much widergroup.At this stage – <strong>the</strong> end of July ‘07 - <strong>the</strong>re were (coincidentally) twelve trawlersinterested in taking part and twelve submitted briefs (Appendix 7).3.4 Allocation of briefs to trawlersOnce all <strong>the</strong> trawls were submitted, <strong>the</strong> coordinator and <strong>the</strong> management teammet to allocate <strong>the</strong> briefs to <strong>the</strong> most appropriate trawler. This was to be done on<strong>the</strong> basis of <strong>the</strong> applicants’ experience and specialist areas of study andresearch.Given that <strong>the</strong>re was an extremely wide range of briefs submitted and that it wasvery hard to identify who amongst <strong>the</strong> trawlers might be best suited to each trawla system of self-selection was decided on.Each of <strong>the</strong> twelve potential trawlers was sent <strong>the</strong> list of trawls submitted.However, as two applicants had very close links with <strong>the</strong> NAFC Marine Centre itwas decided that <strong>the</strong>y would not be eligible for <strong>the</strong> trawls submitted by <strong>the</strong>college. This was to avoid any possible conflict of interest.It was explained to <strong>the</strong> trawlers that a system of self-selection had been decidedon and each candidate was asked to list <strong>the</strong>ir top three trawls, in order ofpreference. In <strong>the</strong> end, each trawler was allocated ei<strong>the</strong>r <strong>the</strong>ir first or secondchoice. It was at this stage, <strong>the</strong> allocation of <strong>the</strong> briefs, that four of <strong>the</strong> applicantswithdrew citing time pressures.As this left only eight trawlers it meant that only eight of <strong>the</strong> twelve submittedbriefs could be researched.Following <strong>the</strong> allocation of <strong>the</strong> briefs and acceptance of <strong>the</strong> terms and conditionsby <strong>the</strong> trawlers (see 3.6 Contract) all <strong>the</strong> agencies who had submitted briefs werecontacted by <strong>the</strong> Coordinator. They were told whe<strong>the</strong>r <strong>the</strong>y had been successfulin having <strong>the</strong>ir brief accepted for <strong>the</strong> Pilot, and if so were given <strong>the</strong> timescale <strong>the</strong>trawlers would be working to. Unsuccessful clients were thanked for <strong>the</strong> time <strong>the</strong>yhad taken to complete and submit <strong>the</strong> briefs.


3.5 PaymentThe submitted briefs were given a ‘price’ according to <strong>the</strong>ir perceived complexity.Trawlers were offered a set price for each trawl. This ranged from £300 to £500.This amount was detailed on <strong>the</strong> individual contracts drawn up with <strong>the</strong> trawlers.Setting this price was difficult but <strong>the</strong> total <strong>project</strong> budget only allowed for amodest remuneration in all cases. This price structure would need to be reviewedif a Phase 2 were to be considered.3.6 ContractsA contract was drawn up between <strong>KIMO</strong> and <strong>the</strong> trawlers, who were selfemployed. The contract outlined <strong>the</strong> responsibilities of both <strong>KIMO</strong> and <strong>the</strong>trawlers who were asked to agree it, sign and return a hard copy to <strong>KIMO</strong>, andkeep one for <strong>the</strong>mselves (Appendix 8).3.7 Guidance to TrawlersTrawlers were sent basic guidelines as to <strong>the</strong> preferred structure andpresentation of <strong>the</strong> <strong>report</strong>, including advice on referencing (Appendix 9).They were also advised to make contact with <strong>the</strong> named person on <strong>the</strong> brief if<strong>the</strong>y needed clarification as to what was being sought.Data was to be identified and collated using <strong>the</strong> Internet. Access to subscriptiononlysites or journals was not financed. T<strong>here</strong> has been a great deal of usefulfeedback about accessing scientific sites during <strong>the</strong> evaluation process.3.8 Timescale for completion of <strong>report</strong>sAllocation of briefs and agreement over contracts was completed during <strong>the</strong> firstweek of September. October 29 th was set as <strong>the</strong> deadline for submission of <strong>the</strong><strong>final</strong> <strong>report</strong>s, giving <strong>the</strong> trawlers nearly two months to complete <strong>the</strong> <strong>report</strong>s. Onetrawl was required by September 24 th as it was to be used by <strong>the</strong> client in apresentation that week. The trawler managed to complete <strong>the</strong> trawl to this tighttimescale.Trawlers were encouraged to make contact with <strong>the</strong> Coordinator with anyquestions or difficulties. O<strong>the</strong>rwise <strong>the</strong>y worked independently from home.


4. Results4.1 Submission of <strong>final</strong> <strong>report</strong>sEight trawls were undertaken. Reports were submitted via <strong>the</strong> Coordinator whoadded logos and a disclaimer. They were <strong>the</strong>n forwarded to <strong>the</strong> submittingagencies; Final <strong>report</strong>s were submitted between September 24 th and November12 th . (Appendix 10)4.2 Trawler EvaluationThe trawler evaluation was conducted by email. All trawlers returned <strong>the</strong>irevaluation forms (Appendix 11).As <strong>the</strong> evaluation is critical in informing future developments, each question isconsidered in full so as to get a rounded picture of <strong>the</strong> trawlers’ experiences ineach area.4.2.1 Communications:• How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?All <strong>the</strong> trawlers had seen advertisements in <strong>the</strong> local press.• Have you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might haveadvertised for trawlers?Answers included: New Scientist; BBC wildlife / focus magazines; local radioand appropriate websites e.g. environmentaljobs.co.uk• Please comment on your contact with <strong>the</strong> Coordinator e.g. was ittimely, clear, appropriate, supportive etc.? How could it have beenimproved?All trawlers said <strong>the</strong> contact was good, although <strong>the</strong>re was disagreement as towhe<strong>the</strong>r it was sufficient.“Coordinator was friendly, helpful and clear throughout <strong>the</strong> <strong>project</strong>. The <strong>project</strong> was explained sowell that <strong>the</strong>re was minimal contact needed”.O<strong>the</strong>rs seemed to feel more isolated and felt that group support would have beenhelpful:


“Group meetings including o<strong>the</strong>r trawlers and <strong>the</strong> coordinator would have been very beneficial toestablishing how to go about data trawling and how best to write <strong>the</strong> <strong>report</strong>. Such early planningmeasures would have been valuable”.One o<strong>the</strong>r trawler felt ano<strong>the</strong>r meeting with <strong>the</strong> Coordinator a couple of weeks inor halfway through <strong>the</strong> process would have been useful for her.4.2.2 The Briefs:• Please comment on <strong>the</strong> briefs that were generated e.g. were <strong>the</strong>yalong <strong>the</strong> lines that you were expecting? Simpler? More complex?Three respondents said <strong>the</strong>y were along <strong>the</strong> lines <strong>the</strong>y were expecting.O<strong>the</strong>r feedback was that <strong>the</strong> briefs were not as clear as <strong>the</strong> trawler would haveliked:“I felt that some areas of my brief were not fully explained and certain terms used notdefined.This meant that I had to interpret <strong>the</strong>m in my own way, which might not have been in <strong>the</strong>interest of <strong>the</strong> client.I would have liked to have found more relevant data on my <strong>project</strong> than I did... So in myview <strong>the</strong> brief was ra<strong>the</strong>r limiting.” [N.B. – this trawler had not realised that contact with<strong>the</strong> client to clarify <strong>the</strong> brief was encouraged.]Ano<strong>the</strong>r trawler felt that <strong>the</strong> timescale was unrealistic:“The briefs were similar to what I was expecting but given <strong>the</strong> time allocated to us, I feelmy brief required far too much work for a part-time trawler. The scope of <strong>the</strong> <strong>project</strong> washuge and could have been much more specific. So much time is needed just forplanning, referencing and <strong>final</strong> polishing, not to mention <strong>the</strong> main body of work that I feeltwice as much time (at least) would have been necessary.” N.B – this trawler also hadno contact with his client during <strong>the</strong> trawling process].O<strong>the</strong>rs also felt time was an issue:“The briefs were along <strong>the</strong> lines I was expecting. I think it is only when you start toreally begin <strong>the</strong> trawling that you can have an idea of how simple/complex <strong>the</strong> brief isgoing to be. I feel that <strong>the</strong> brief I undertook was quite complex and in-depth and neededa lot of time given to it. However, ano<strong>the</strong>r brief might have been relatively straightforward.”


O<strong>the</strong>r comments were that <strong>the</strong> trawling was more time consuming than firstexpected and that <strong>the</strong> demands of <strong>the</strong> brief were more complex than <strong>the</strong>y initiallyappeared.• Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs,do you have any suggestions as to how this process could beimproved?Feedback to this question included having <strong>the</strong> briefs ready in advance, seeking<strong>the</strong> briefs at <strong>the</strong> same time as <strong>the</strong> trawlers, a widespread advertising of <strong>the</strong>‘service’ on offer in many relevant places, and accepting <strong>the</strong> briefs from agencieson an ongoing basis.• How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong>trawls? Do you have any suggestions as to o<strong>the</strong>r methods ofallocation?Most of <strong>the</strong> trawlers felt that self-selection was appropriateOne trawler commented on <strong>the</strong> possibility of bias resulting from self-selectedtrawls:“From <strong>the</strong> point of view of <strong>the</strong> data trawler, it is probably better to be able to choose asubject, as an interest in <strong>the</strong> subject matter may be more motivating and yield betterresults. On <strong>the</strong> o<strong>the</strong>r hand, <strong>the</strong>re is a risk that <strong>the</strong> personal interest of <strong>the</strong> data trawlermay bias <strong>the</strong> outcome of <strong>the</strong> <strong>report</strong>, when taking on a preferred subject. Having saidthat, <strong>the</strong> alternative method of allocating trawls purely by matching <strong>the</strong> briefs to a datatrawler’s particular skills and experience may not necessarily achieve better results”.The question of expertise was raised a number of times. It was felt that a trawlerchoosing a brief would have a genuine interest in it, however <strong>the</strong>y might not have<strong>the</strong> required level of expertise to complete <strong>the</strong> <strong>report</strong> satisfactorily. TheCoordinator was identified as having a role in <strong>the</strong> allocation to ensure thoseallocated <strong>the</strong> trawls were properly qualified to take <strong>the</strong>m on.The point was also made that <strong>the</strong>re need not be a race to get <strong>the</strong> preferredchoices submitted and that this allowed time for <strong>the</strong> trawler to have a look on <strong>the</strong>Internet before making a choice.


4.2.3 The Trawling Process• Did you contact your client during <strong>the</strong> trawling process? If so pleaseindicate roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive toyour contact; whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>robservations in this area.Of <strong>the</strong> eight trawlers involved in <strong>the</strong> Pilot, only two did not contact <strong>the</strong>ir client, onesaying that he was not aware that this was an option. Guidance had been issuedto trawlers prior to starting <strong>the</strong> work, suggesting that contact with <strong>the</strong> client forclarification of <strong>the</strong> briefs might be useful. However trawlers were warned that ifthis contact resulted in more work being suggested by <strong>the</strong> client, <strong>KIMO</strong> was notin a position to exceed <strong>the</strong> amount of contract price to <strong>the</strong> trawler.The o<strong>the</strong>r six trawlers all had contact with <strong>the</strong> client between one and threetimes. All stated that this contact was very useful to gauge <strong>the</strong> expectations of<strong>the</strong> client and whe<strong>the</strong>r <strong>the</strong> trawler was on <strong>the</strong> right track.• Please comment on <strong>the</strong> trawling itself e.g. was it straightforward,difficult, enjoyable, frustrating?The responses to this question were detailed. Overall it seems that <strong>the</strong> trawlingwas not as straightforward as had been expected and <strong>the</strong>re was a great deal offrustration over accessing sources:“Some of it was fairly straightforward. However it was frustrating when one had located agood source but found out that only <strong>the</strong> abstract was available - <strong>the</strong> full source beingonly available to members.Most of <strong>the</strong> periodical sources were not readily available in Shetland. This was a pity assome potentially relevant sources were not investigated.”Ano<strong>the</strong>r trawler who had <strong>the</strong> same frustrations also identified <strong>the</strong> costcomponent, which could be involved in accessing <strong>the</strong> sources:“It was not straightforward. Although <strong>the</strong>re were many ‘hits’ in connection with <strong>the</strong> areaof research, it was difficult to find specific pieces of information that would be directlybeneficial to <strong>the</strong> client and relevant to <strong>the</strong> primary aim of <strong>the</strong> brief. One particularlyfrustrating aspect of <strong>the</strong> research was in finding <strong>the</strong> source documents for citedreferences. It was quite often <strong>the</strong> case that a useful piece of information found within aparticular paper or journal would be an external reference to ano<strong>the</strong>r source, which couldbe found online but would invariably be inaccessible (o<strong>the</strong>r than through payment of asubscription or a one-off fee).”


The frustration over accessing sources was also noted under <strong>the</strong> next heading:• What were <strong>the</strong> main challenges you came up against? How wouldyou suggest <strong>the</strong> trawler /<strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Most of <strong>the</strong> trawlers cited <strong>the</strong> difficulty in accessing certain sources on-line asbeing <strong>the</strong>ir main challenge. T<strong>here</strong> were suggestions as to how <strong>KIMO</strong> might beable to subscribe to sources and give <strong>the</strong> trawlers access rights.“The problem of not being able to obtain source documents free-of-charge was <strong>the</strong> mainstumbling block. The way round this was to use <strong>the</strong> term ‘cited in’ when referencing <strong>the</strong>external source document. Never<strong>the</strong>less, to be able to access <strong>the</strong> original sourcedocument directly would be preferable to relying on a third-party interpretation of it.Would it be possible for <strong>KIMO</strong> to subscribe to one or two electronic databases ofscientific papers and journals, <strong>the</strong>reby allowing data trawlers some access tosubscription only sites?”O<strong>the</strong>r comments under this heading included time issues“Piecing toge<strong>the</strong>r information from reliable sites took longer than expected, especiallywhen specific information (figures etc.) was required. Up to date statistics wereparticularly difficult to obtain.”And similarly:“Finding <strong>the</strong> time to finish. I don’t think I did <strong>the</strong> <strong>final</strong> <strong>report</strong> justice as I ran out of time at<strong>the</strong> end. It’s a difficult one to sort out because when you begin <strong>the</strong> trawl you never reallyknow how long it will take and what problems you may encounter. Possibly moreflexibility in finish dates would be good although <strong>the</strong>re is a tendency for things to neverget done if <strong>the</strong>re is not a deadline!”T<strong>here</strong> was also some uncertainty over direction:“Not being sure if I was on <strong>the</strong> right track. I think some type of support network from<strong>KIMO</strong> <strong>the</strong>mselves and o<strong>the</strong>r trawlers would be good, i.e. some sort of Internet forum,notice board idea.”• How difficult was it to find <strong>the</strong> appropriate data?Responses to this question differed widely depending on <strong>the</strong> nature of <strong>the</strong> brief:


For some:“T<strong>here</strong> was an immense amount of information available. Hence, as with any search on<strong>the</strong> Internet, <strong>the</strong> main problem was in filtering <strong>the</strong> results in order to find <strong>the</strong> relevant data- a process that I found particularly time consuming.”“It wasn’t difficult – I think <strong>the</strong> opposite, <strong>the</strong>re was an abundance of information, maybetoo much! But <strong>the</strong>n it could have been <strong>the</strong> subject area of this particular brief, forano<strong>the</strong>r brief it might have been more difficult to find relevant information.”“Data was easy to find. The format of <strong>the</strong> data is what presented <strong>the</strong> biggest challenge”.And for o<strong>the</strong>rs:“I found it very difficult. T<strong>here</strong> was a paucity of information on my brief’s requirements.Consequently, I had difficulty in meeting <strong>the</strong> needs of <strong>the</strong> brief and even now I amunsure whe<strong>the</strong>r I did.”• Please estimate how many hours you spent on <strong>the</strong> trawlingHours spent trawling (this does not include hours spent writing <strong>the</strong> <strong>report</strong>) rangedfrom twenty-five to fifty six. One trawler could not tell but said it had taken longerthan she had anticipated.4.2.4 The Report• What were <strong>the</strong> main challenges you found in writing <strong>the</strong> <strong>report</strong>?Time was cited as a problem by half <strong>the</strong> trawlers:“The time limit was <strong>the</strong> only real challenge writing this <strong>report</strong>. I got <strong>the</strong> most importantpart done, <strong>the</strong> results, as that is what <strong>the</strong> brief was specifically asking for. I felt I couldhave spent a bit more time on <strong>the</strong> discussion.”“Lack of time and lack of direction in <strong>the</strong> beginning.”“It took longer than expected! It’s been a while since I wrote a formal research <strong>report</strong>.The skeletons of this <strong>report</strong> make it adaptable for future research <strong>project</strong>s which shouldmake future write-ups quicker.”The suggested structure of <strong>the</strong> <strong>report</strong> caused difficulties for two of <strong>the</strong> trawlers:“I found <strong>the</strong> main challenge to be in adapting <strong>the</strong> results of <strong>the</strong> trawling process to fit <strong>the</strong>recommended <strong>report</strong> format. However, once this had been achieved, I felt that <strong>the</strong>


quality of <strong>the</strong> <strong>report</strong> was improved as a result of using <strong>the</strong> recommended format. Forexample, <strong>the</strong> client was given more information on <strong>the</strong> whole aspect of <strong>the</strong> data trawlingprocess than I would have included had I not used <strong>the</strong> given format.”And similarly:“I felt <strong>the</strong> suggested layout for this particular type of brief didn’t work. From reading <strong>the</strong>brief I felt that it was more of an overview of <strong>the</strong> information that was out <strong>the</strong>re and notparticularly a scientific <strong>report</strong> with facts and figures for results etc. T<strong>here</strong>fore it wasdifficult to fit <strong>the</strong> <strong>report</strong> into sections like results, analysis, discussion, as this didn’t seemrelevant to an overview/review”.• Any o<strong>the</strong>r comments or observations?One trawler requested more advice and general protocol for <strong>the</strong> <strong>report</strong> writing.One trawler was enthusiastic about <strong>the</strong> writing process as he had a particularinterest in <strong>the</strong> data he discovered.One trawler admitted to reaching a compromise on <strong>the</strong> <strong>report</strong> structure as shehad found one more suitable to <strong>the</strong> brief.• Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.This ranged from fifteen to fifty among seven trawlers. The eighth stated it hadtaken longer than expected. (Nb - These figures do not include <strong>the</strong> hours spenttrawling).4.2.5 The Future• Would you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?All eight of <strong>the</strong> trawlers answered ‘yes’ to this question, although some hadreservations, many around <strong>the</strong> time it took to complete <strong>the</strong> <strong>report</strong>s. T<strong>here</strong> wasenthusiasm for <strong>the</strong> fact that work in <strong>the</strong>ir own discipline could be done from homeand on a flexible basis. It also seemed that <strong>the</strong> trawlers had gained in confidencefrom <strong>the</strong>ir involvement in <strong>the</strong> pilot.


• Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> system we usedfor <strong>the</strong> Pilot e.g. in our publicity, communications, method ofallocation of briefs, support and guidance for trawlers, paymentsetc?Some of <strong>the</strong> trawlers felt it would have been very useful to have been able tomeet o<strong>the</strong>r people involved in <strong>the</strong> trawling ( N.b. - more useful feedback aboutmeeting with o<strong>the</strong>r trawlers was given in answer to <strong>the</strong> <strong>final</strong> question on <strong>the</strong>Trawler Evaluation – see below)One trawler was looking for more flexibility“More flexibility in <strong>the</strong> time taken for <strong>project</strong>s in order to ensure <strong>report</strong>s are to a highstandard. Also flexibility in payments as <strong>the</strong> <strong>project</strong> may end up taking longer thanoriginally thought”.And in a similar vein ano<strong>the</strong>r wanted <strong>the</strong> opportunity to negotiate:“It might be useful to have some way of renegotiating a brief and its requirements after ithas been accepted for a trawl. This would help with briefs which, ei<strong>the</strong>r, proveunrealistic in terms of time for <strong>the</strong> researcher, or in terms of <strong>the</strong> level of informationavailable for <strong>the</strong> commissioner of <strong>the</strong> <strong>report</strong>.”4.2.6 Financial Reward• Did you consider <strong>the</strong> price you were offered to do <strong>the</strong> work to begenerous / reasonable / on <strong>the</strong> low side?Four of <strong>the</strong> eight trawlers felt <strong>the</strong> payment was reasonable. The o<strong>the</strong>r four felt itwas on <strong>the</strong> low side. Clearly this depended on <strong>the</strong> length of time <strong>the</strong> trawlersspent overall on <strong>the</strong> <strong>report</strong>.• Please add anything else that you think might be helpful in <strong>the</strong>evaluation e.g. your overall impressions of <strong>the</strong> Pilot and your part init; your hopes and suggestions for <strong>the</strong> future; any ideas orcontributions that you have not already covered elsew<strong>here</strong>;Responses to this were varied. T<strong>here</strong> was enthusiasm for a Phase 2, a requestfor more guidance on legal aspects, and for more general support, and a feelingthat meeting with o<strong>the</strong>r trawlers would be both useful and enjoyable.


“I would certainly hope that this pilot <strong>project</strong> could continue as for many people who forwhatever reason can’t work a normal structured job this is ideal and it enables <strong>the</strong>m touse <strong>the</strong>ir education for something relevant to <strong>the</strong>ir qualification and it’s not being wasted.“More support/advice would have increased <strong>the</strong> work rate (especially in <strong>the</strong> earlystages). Unfortunately I am more wary of taking part in future <strong>project</strong>s”.“On <strong>the</strong> whole, I have enjoyed taking part in <strong>the</strong> pilot study. I would be interested inlearning of <strong>the</strong> experiences of <strong>the</strong> o<strong>the</strong>r data trawlers; I’m sure it would be useful to poolthis knowledge for future <strong>project</strong>s”.“A meeting with o<strong>the</strong>r researchers on proposed briefs (maybe in workshop format) todiscuss <strong>the</strong>m would be useful before we choose our preferences (which could be donein private). A meeting later on in <strong>the</strong> research with o<strong>the</strong>r researchers would be fun andinformative”.4.3 Client EvaluationThe client evaluation was conducted by email (Appendix 12)As <strong>the</strong> evaluation is critical in informing future developments each question isconsidered in full so as to get a rounded picture of <strong>the</strong> client’s experiences ineach area.4.3.1 Communication• How did you hear about <strong>the</strong> Pilot?Four clients heard by letter and four via <strong>the</strong> CMS email service• Have you any advice about how this could have been done better, orhow we might have reached a wider audience?T<strong>here</strong> was a strong feeling that by using Bob Earll’s system we had accessed alarge number of people working in <strong>the</strong> marine world.One client encouraged <strong>KIMO</strong> to set up a website specifically to advertise <strong>the</strong>service:“CMS provided a targeted service to individuals working in <strong>the</strong> marine field, but <strong>the</strong> newsletter was a single shot which may not be read at <strong>the</strong> time. If people need to this service<strong>the</strong>re should be an Internet presence. This site should be optimised to be easily found bysearch engines looking for reviews/reviewers etc. Advertising in appropriate


environmental publications (both paper and online) would also be advantageous (butmay be costly); some environmental newsletters have community pages w<strong>here</strong> <strong>the</strong> adsare relatively cheap. It would be also valuable to make <strong>the</strong> “DEFRA family” (Departmentof Environment) and its associated organisations aware of this service.”T<strong>here</strong> was also <strong>the</strong> suggestion that <strong>KIMO</strong> could have advertised on its existingwebsite.• How did you feel about your communication with <strong>the</strong> coordinator?E.g. was it timely, clear, and appropriate? How could it have beenimproved?The general feeling was that communication was efficient and effective. Oneclient observed that in his opinion it could have been more frequent.• How did you feel about your communication with <strong>the</strong> trawler (if any)?E.g. was it timely, clear, and appropriate? How could it have beenimproved?The clients felt that communication with <strong>the</strong> trawlers was important, ei<strong>the</strong>r byemail or by phone. This would be <strong>the</strong> opportunity to clarify <strong>the</strong> brief, discuss <strong>the</strong>thinking behind it and give clear instructions.Two respondents felt more frequent communication would have been better.“Due to <strong>the</strong> time constraints (<strong>the</strong> client had a tight deadline); communication with <strong>the</strong>trawler was restricted to <strong>the</strong> outset and end of <strong>the</strong> <strong>project</strong>. With more time, it would havebeen useful to communicate during <strong>the</strong> research period, particularly to pick up on gaps,<strong>the</strong> direction <strong>the</strong> research was taking, or areas of particular interest”.One respondent who had had no contact with <strong>the</strong> trawler felt this was a bigdisadvantage:“No communications!! I would expect clarification and checks on target (e.g. a list ofthings currently being reviewed). It would have been useful to have at least got an emailto confirm <strong>the</strong> brief had been understood (e.g. “this is what I understand you want and<strong>the</strong>se are <strong>the</strong> sort of search areas I will investigate”). In <strong>the</strong> <strong>report</strong> it was obvious somethings were ambiguous and <strong>the</strong> trawler made decisions on what to concentrate on; Ithink if in doubt contact <strong>the</strong> customer would be a good motto.”4.3.2 The Report• Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong>coordinator?Most answered ‘yes’ to this.


“Yes. This was impressive given <strong>the</strong> tight timescale”.However one client had had a different experience:“It was later than expected, however I understand <strong>the</strong>re were mitigating circumstancesand in this case <strong>the</strong> delay did not impact on my priorities. Again early notification of anypotential delays would be useful to <strong>the</strong> customer.”· Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?All respondents were generally happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>s. Somewere extremely enthusiastic:“Happy doesn’t adequately cover my thoughts about <strong>the</strong> product – <strong>the</strong> <strong>report</strong> is superb,amasses a huge data set and presents it in a clearly logical way. Importantly, it alsohighlights deficiencies with <strong>the</strong> data, and suggests fur<strong>the</strong>r areas of work which could beundertaken with such a huge data set”.• Were you happy with <strong>the</strong> content of <strong>the</strong> Report?Again all respondents were generally happy with <strong>the</strong> content.“Content is superb. This is a piece of work I have been trying to get done for a couple ofyears, so to at last have it achieved is amazing”.“An excellent comprehensive <strong>report</strong> that covers more ground than I expected”Once again <strong>the</strong> importance of communications between <strong>the</strong> client and <strong>the</strong> trawlerwas emphasised. Generally it was felt that <strong>the</strong> trawlers had met <strong>the</strong> terms of <strong>the</strong>briefs very well.• Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet yourexpectations?Everyone answered yes to this question, one with reservations.“Yes. A professional approach ensured an excellent end product”.“More than met my expectations – exceeded <strong>the</strong>m by a substantial margin”.


“For a trial yes. A <strong>final</strong> “polished” service would allow easy access around <strong>the</strong> document(hyperlinks to sections) and full appreciation of <strong>the</strong> literature searched (e.g. refs at backmaybe with hyperlinks to <strong>the</strong> source material). Again this would depend on <strong>the</strong> targetaudience who may be technically aware people who want all <strong>the</strong> details or sciencemanagers who want clear simple conclusions or both groups (hence <strong>the</strong> importance of agood executive summary and or detailed appendices). Checking who <strong>the</strong> mainaudience will be is important for this service”.· If you had paid for such a service please give some indication ofwhat you would have been willing to pay.T<strong>here</strong> were a variety of responses to this question. The eight clients would haveexpected to pay anything between £1,000 and £5,000 using standardconsultancy rates. One quoted £250 per day as being <strong>the</strong> ‘normal’ consultancyrate. It was also stated that some of this kind of research would probably be donein-house, unless it was part of a funded <strong>project</strong>.4.3.3 General• Would you be interested in using a service like this again?All respondents answered “yes”.“I was extremely impressed with <strong>the</strong> service provided, and in particular <strong>the</strong> quality of <strong>the</strong><strong>report</strong> produced. Yes this service would certainly be useful, but I think <strong>the</strong> key difficulty itwill face will be in competing with <strong>the</strong> general consultancy market. In terms of <strong>the</strong> serviceoffered it will be necessary to pitch <strong>the</strong> cost below that of <strong>the</strong> general consultancymarket, or offer a service which is demonstrably different. I’m not quite sure how thiscould operate, but certainly by building up a clear reputation for a collection ofoutworkers who have good data collection, management analysis and interpretationskills it should be possible to generate a unique way of working”.• If <strong>the</strong> answer is “yes” please estimate <strong>the</strong> likely volume of work thatyou might want researched e.g. one <strong>report</strong> per week, two per month,one every six months etc.Most of <strong>the</strong> clients felt <strong>the</strong>y would have one or two such <strong>project</strong>s a year. Oneclient felt he might have as many as five to fifteen a year, depending on funding.• In your opinion is <strong>the</strong>re a market for such small scale trawling?


T<strong>here</strong> was a very firm ‘yes’ to this question. Advice was offered on positioning in<strong>the</strong> market and a suggestion was made that such a service could be a usefulcomponent of university research <strong>project</strong>s. The possibility of matching specialistgraduates to <strong>the</strong> client’s requirements was also highlighted.· Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might beinterested?The feedback included organizations working with scientific data, local wildlifetrusts and o<strong>the</strong>r NGO’s, <strong>the</strong> countryside agencies and o<strong>the</strong>r environmentalagencies. T<strong>here</strong> was also a suggestion that water companies and <strong>the</strong> powersector might be interested.One client added to his evaluation in an email to <strong>the</strong> Coordinator. He suggested“using remote workers as data trawling subcontractors as part of larger contracts. Manyof <strong>the</strong> consultancies must need work like this done even for EIAs looking at existingdatasets for designated sites and species for example. Might be a way of getting <strong>the</strong><strong>project</strong> mainstreamed?”• What, in your opinion, could be done to improve this service?T<strong>here</strong> were a range of comments in this feedback:“If it was permanently free, you’d be over-run with work. The difficulty will be making itpay”.“Providing profiles of <strong>the</strong> researchers”.“Allow researchers to use o<strong>the</strong>r medium o<strong>the</strong>r than Internet – for example face-to-faceand telephone interviews”.“Better communication and ensuring target on track. Expectation management. Loggingof previous requests /search (successful and unsuccessful outcomes) helps personaliseservice (compare with Any Question Answered text service”).“Overall I am very happy with <strong>the</strong> service provided. It was very efficient and fulfilled <strong>the</strong>brief provided, with some additional information provided”.· Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan anddevelop a Phase 2?


The replies from <strong>the</strong> client evaluation were very constructive in terms ofdeveloping <strong>the</strong> <strong>project</strong> fur<strong>the</strong>r:“I think <strong>the</strong> key thing will be to develop a market and ensure <strong>the</strong> <strong>project</strong> carves a nichewhich is clearly different to established consultancies”.“A web based portal for this service could also be beneficial, w<strong>here</strong>by clients could logon and see <strong>the</strong> progress of <strong>report</strong>s, not in terms of actual content but key milestones.The trawler details could also be made available through a website”.And a <strong>final</strong> word of thanks:“Thank you very much – you saved my skin! The research that you conducted made all<strong>the</strong> difference to my conference presentation, which was very well received.I was very impressed that you were able to provide such a high quality piece of work insuch a short space of time and with so little guidance”.


5. Analysis and DiscussionThe evaluation from both <strong>the</strong> trawlers and <strong>the</strong> clients has demonstrated that <strong>the</strong>Pilot has been a resounding success. The concept of using home based internetresearchers to compile <strong>report</strong>s on a range of marine issues using ‘quality’ datahas been proven to be possible. The <strong>project</strong> proved that not only was <strong>the</strong>re was<strong>the</strong> expertise available within rural communities to undertake this type of work butthat <strong>the</strong>re is a potential market for <strong>the</strong> research.The pilot also met or exceeded all <strong>project</strong> indicators in relation to undertaking afeasibility study, ICT <strong>project</strong>s, job creation, individuals gaining new skills andassistance of business, women and <strong>the</strong> under-employed. However despite this<strong>the</strong> evaluations highlighted a number of areas that could be improved on and<strong>the</strong>se have been discussed below with <strong>the</strong> aim of making recommendations as tohow a ‘Phase 2’ <strong>project</strong> might be developed.5.1 Quality assuranceIn order to gain <strong>the</strong> confidence of clients quality assurance was considered to befundamental. This applied both in <strong>the</strong> recruitment of trawlers and <strong>the</strong> content of<strong>report</strong>s.Screening of <strong>the</strong> applicants during <strong>the</strong> pilot was done on a paper-basedassessment and by meeting <strong>the</strong>m face-to-face i.e. personal observation. Thismeeting was considered very important by <strong>the</strong> Coordinator. In a larger <strong>project</strong>incorporating trawlers from out with Shetland this would clearly presentdifficulties.Ongoing communication between <strong>the</strong> trawler and <strong>the</strong> client seems to be centralto <strong>the</strong> trawler producing a <strong>report</strong> honed to <strong>the</strong> client’s requirements.5.2 Generation of briefsDuring <strong>the</strong> pilot <strong>the</strong>re was a time lag between having <strong>the</strong> trawlers in place andgenerating <strong>the</strong> briefs. T<strong>here</strong> were good reasons for this at <strong>the</strong> pilot stage.However, should <strong>the</strong> service continue and expand, careful consideration wouldneed to be given to w<strong>here</strong> <strong>the</strong> advertisements for <strong>the</strong> service were placed. BobEarll’s CMS email advertisement reached a very wide spectrum of agencies andindividuals working in <strong>the</strong> marine world. The placing of advertisements onwebsites and in journals usually has a cost component. Although it is envisagedthat word of mouth and personal recommendation of this service will help inadvertising its existence (initially amongst those working in <strong>the</strong> marineenvironment) extensive coverage in terms of advertising to take in a variety of


stakeholders would be beneficial. Very rapid expansion could jeopardise <strong>the</strong>quality of <strong>the</strong> <strong>report</strong>s. However without briefs being generated no service canexist.5.3 Screening of briefsAssuming trawls can be generated following <strong>the</strong> placing of advertisements, <strong>the</strong>reis a need for <strong>the</strong> briefs to be screened at this early stage. The twelve trawlssubmitted to <strong>the</strong> Pilot were extremely diverse and ranged widely in complexity.Some of <strong>the</strong>m were also quite technical. Feedback from <strong>the</strong> trawler evaluationsuggested that some trawls were unrealistic in terms of <strong>the</strong> time it took toproduce <strong>the</strong> <strong>report</strong> – dramatically reducing <strong>the</strong> hourly rate earned (this was a setprice allocated before <strong>the</strong> trawl started, and not based on how long it took toproduce <strong>the</strong> <strong>report</strong>).Consideration needs to be given to this screening process, which requires <strong>the</strong>expertise of someone with knowledge in <strong>the</strong> area of <strong>the</strong> brief. This person couldidentify whe<strong>the</strong>r <strong>the</strong> trawl was realistic for small-scale research, and put asuggested price tag on it depending on <strong>the</strong> complexity of <strong>the</strong> task.5.4 Allocation of trawlsDuring <strong>the</strong> pilot, <strong>the</strong> system of self-selection of trawls was used. Submitted briefswere circulated amongst <strong>the</strong> trawlers with a timescale for submission of <strong>the</strong>irpreferred options. The point was made in <strong>the</strong> feedback that this could cause biasin a <strong>report</strong> if a trawler chose a trawl on which he/she had a particular personalstance. However most trawlers liked this aspect of choice as it meant <strong>the</strong>y couldstay within <strong>the</strong>ir own fields of knowledge and expertise and could spend timeresearching an area that interested <strong>the</strong>m. Allocation of trawls without an elementof personal choice does not seem a sensible system. Consideration needs to begiven to <strong>the</strong> best way of trawlers selecting trawls which (if <strong>the</strong> advertisements areplaced judiciously) could be coming in on an ongoing basis. A web-based noticeboard, which could be accessed by trawlers who had been allocated a password,would be a possibility. Thus <strong>the</strong> screened briefs with an associated price tag anda suggested timescale (some might be open to negotiation) could be advertisedas a ‘jobs page’ and interested applicants could approach <strong>the</strong> Coordinatorexpressing <strong>the</strong>ir interest.5.5 Screening of submitted <strong>report</strong>sDuring <strong>the</strong> pilot many of <strong>the</strong> <strong>report</strong>s were technical in <strong>the</strong>ir scope. Thus submitted<strong>report</strong>s could not easily be checked and passed as of a suitable quality unless bya person with knowledge and expertise in that area. Consideration needs to be


given to screening <strong>the</strong> <strong>report</strong>s in a similar way to screening <strong>the</strong> briefs, andprobably by <strong>the</strong> same person. T<strong>here</strong> would clearly be a cost component in thisscreening mechanism.5.6 Trawler supportDuring <strong>the</strong> Pilot all trawlers were working in relative isolation. At no stage in <strong>the</strong>process were <strong>the</strong> contact details of o<strong>the</strong>r trawlers circulated, and <strong>the</strong>re were noface-to-face workshops. The evaluation shows that some of <strong>the</strong> trawlers felt <strong>the</strong>ycould have benefited by such contact, if only for reassurance andencouragement. Distribution of personal data is fraught with difficulties. It isenvisaged that participants using <strong>the</strong> notice board system of brief selection couldalso leave messages for one ano<strong>the</strong>r. A discussion area could be created onlineand individuals could <strong>the</strong>n decide whe<strong>the</strong>r to release <strong>the</strong>ir personal information toeach o<strong>the</strong>r.5.7 Contact between Trawler and ClientDuring <strong>the</strong> pilot <strong>the</strong> guidelines were that trawlers could contact <strong>the</strong>ir clients forclarification of any part of <strong>the</strong> brief. All but two trawlers did this. Some confusionexisted as to whe<strong>the</strong>r contact with <strong>the</strong> client was appropriate.Feedback from both trawlers and clients shows that contact was essential both interms of clarification at <strong>the</strong> beginning (w<strong>here</strong> discussion of what <strong>the</strong> client waslooking for could take place), and during <strong>the</strong> trawling process itself. Generallyclients felt that <strong>the</strong>y would have liked more contact with <strong>the</strong>ir trawlers. Thosetrawlers making contact said it had been extremely beneficial and helped <strong>the</strong>m inknowing which direction to take in <strong>the</strong> trawling.5.8 Accessing dataConsiderable frustration was expressed by <strong>the</strong> limitation <strong>the</strong> trawlers felt in notbeing able to access online scientific sources. Most of <strong>the</strong> trawlers felt that thishad both limited <strong>the</strong> scope of <strong>the</strong>ir <strong>final</strong> <strong>report</strong> and added time to <strong>the</strong> wholeprocess as access to abstracts had led <strong>the</strong>m into continued searching for <strong>the</strong>whole paper. Feedback from <strong>the</strong> trawlers suggested various ways of allowing<strong>the</strong>m to access <strong>the</strong> relevant sites. Serious consideration needs to be given to thisaspect of <strong>the</strong> <strong>project</strong>. Understandably trawlers felt unhappy about putting <strong>the</strong>irnames to a piece of work which was limited by <strong>the</strong> access rights <strong>the</strong>y had using<strong>the</strong> Internet. Mechanisms need to be explored for <strong>KIMO</strong>, (or individual trawlerspaying a reclaimable membership fee) to have access to identified subscriptiononlyscientific journal sites and/or providing home-based trawlers with PersonalIdentification numbers to allow access. The cost of <strong>the</strong>se access rights isunknown and might prove prohibitive.


5.9 Time taken to write <strong>the</strong> <strong>report</strong>sTime seemed to be a big issue for most of <strong>the</strong> trawlers. On average <strong>the</strong> total timetaken to trawl for data and put toge<strong>the</strong>r <strong>the</strong> <strong>report</strong> was 68 hours. The price tagput on <strong>the</strong> briefs prior to making <strong>the</strong>m available to highly educated, well-qualifiedtrawlers needs to reflect this fact.5.10 Structure of <strong>the</strong> ReportsTwo of <strong>the</strong> trawlers found that <strong>the</strong> suggested structure of <strong>the</strong> <strong>report</strong> was notsuitable for <strong>the</strong>ir brief. In future guidance to trawlers this needs to be recognisedand an alternative suggested. None of <strong>the</strong> clients felt <strong>the</strong>re were problems with<strong>the</strong> structure of <strong>the</strong> briefs submitted to <strong>the</strong>m.5.11 Flexibility and RenegotiationFlexibility in <strong>the</strong> timescale for submitting <strong>the</strong> brief was an issue for one trawler.Ano<strong>the</strong>r one asked about renegotiating <strong>the</strong> brief as once she started it seemedtoo broad and complex in its entirety.It is assumed that both <strong>the</strong>se issues would be considered during <strong>the</strong> screeningprocess. Requests for an individual extension could be considered in exceptionalcircumstances but would need to be negotiated, in plenty of time, through <strong>the</strong>Coordinator and would depend on client agreement.5.12 PaymentSerious consideration needs to be given to setting a fair price on <strong>the</strong> trawls on anindividual basis. Evaluation shows that, although trawlers had agreed <strong>the</strong> priceon each trawl initially, it turned out that <strong>the</strong>y spent much longer on completionthat had been anticipated. Although working from home cuts costs (i.e. travel,office costs etc.) and gives an element of convenience and flexibility it must alsobe recognised that trawlers are well qualified and doing a professional job.Payment needs to reflect this. Client evaluation of what <strong>the</strong>y would haveexpected to pay for such a piece of work was way above what <strong>the</strong> trawlers wereactually paid. It could be that <strong>the</strong> cost cutting possible in working from homewould mean that <strong>the</strong> overall costs of such a small scale piece of consultancywork could be cut, thus undercutting o<strong>the</strong>rs in <strong>the</strong> same field. Extensiveinvestigation into research/consultancy rates is suggested in order to identifyo<strong>the</strong>r players in <strong>the</strong> market and an appropriate range of payment to trawlers


5.13 O<strong>the</strong>r costsThis would include advertising costs, costs of a Manager/Coordinator, costs ofmembers of an ‘expert review group’ (paid on an ad hoc basis with no retainer),and a percentage management cost to be paid to <strong>KIMO</strong>.


6. Recommendations:A number of issues have been identified during <strong>the</strong> period of <strong>the</strong> pilot, which willcontribute towards developing a Phase 2. Trawler and client evaluation havealso highlighted areas that should be considered if this <strong>project</strong> is to progress.On <strong>the</strong> basis of this <strong>the</strong> recommendations are as follows:1. The setting up of an Internet site for trawlers should be investigated. Thiswould consist of a ‘notice board’ for trawl availability, and <strong>the</strong> facility for one toone communication and <strong>the</strong> private exchange of information. It could alsohave pages on <strong>the</strong> legal aspects of trawling and use of materials, house anever-growing library of useful websites and links and be <strong>the</strong> reference pointfor all trawlers queries prior to contacting <strong>the</strong> coordinator. It would haveguidelines for trawler communication with <strong>the</strong> clients, referencing andplagiarism and outline suggestions for <strong>the</strong> structure of <strong>report</strong>s. It is envisagedthat this site would evolve depending on both trawler need and input. Thiswebsite could only be accessed by trawlers who had passed <strong>the</strong> initialscreening process and been accepted into <strong>the</strong> system.2. Similarly <strong>the</strong> site should also cater for clients. This would give guidelines asto <strong>the</strong> layout of briefs, <strong>the</strong> limitations of <strong>the</strong> service and positive feedback fromo<strong>the</strong>r (agreeing) service users. Clients would be informed of <strong>the</strong> wholeprocess in general terms and would be encouraged to contact <strong>the</strong>Coordinator for more detailed information. The home page of <strong>the</strong> site wouldalso be designed to act as a magnet for both agencies and prospectivetrawlers and would advertise <strong>the</strong> service to all site visitors.3. Consideration should be given to <strong>the</strong> judicious placing of advertisements,which would potentially generate an ongoing supply of briefs. Theseadvertisements would need to clarify what makes <strong>the</strong> data trawling servicespecial, different from and better than o<strong>the</strong>rs in <strong>the</strong> field.4. The screening of applicants is clearly crucial to <strong>the</strong> aim of producing <strong>the</strong>highest quality <strong>report</strong>s. Meeting with applicants in person as well as acomprehensive paper based assessment is recommended. This meetingwould enable <strong>the</strong> Coordinator to make a judgement on <strong>the</strong> suitability of <strong>the</strong>candidate without relying solely on <strong>the</strong>ir written application. The use of videolinks for this interview could be explored although face-to-face meetings arerecommended.5. A ‘peer review group’ consisting of a number of experts in <strong>the</strong>ir field shouldbe considered as a way of screening incoming briefs and submitted <strong>report</strong>s.Their role would include determining whe<strong>the</strong>r <strong>the</strong> submitted brief was realistic,


guidance as to <strong>the</strong> honing down/clarification of submitted briefs, a suggestedprice for <strong>the</strong> brief and <strong>the</strong> responsibility to proof read <strong>the</strong> finished <strong>report</strong> tocheck its substance and suitability for submission. These people would workon an individual basis with a fixed remuneration per brief/<strong>report</strong>. It isrecommended that research be conducted as to <strong>the</strong> possibility of identifyingand approaching such individuals. Extension of <strong>the</strong> <strong>project</strong> to includedisciplines outwith <strong>the</strong> marine environment would require <strong>the</strong> setting up ofseparate peer review groups.6. Consideration should be given to setting up a system that would enabletrawlers access to online scientific sources. It is recommended that researchbe undertaken into <strong>the</strong> mechanics and cost of such access.7. Consideration should be given to setting a fair price on <strong>the</strong> trawls. Existingsmall-scale consultancy business rates should be investigated andconsideration be given to <strong>the</strong> possibility of undercutting <strong>the</strong>se rates.Graduates involved in this <strong>project</strong> should be paid a wage in line with <strong>the</strong>irqualifications and abilities. As this <strong>project</strong> brings opportunities for remotespecialist workers, slightly lower rates than are available elsew<strong>here</strong> might beacceptable. As has been seen in <strong>the</strong> client evaluation all clients would haveexpected to pay considerably more for <strong>the</strong> <strong>final</strong> <strong>report</strong> than <strong>the</strong> trawlers werepaid in <strong>the</strong> pilot.8. A Phase 2 of <strong>the</strong> data trawling pilot should be considered involving <strong>the</strong>development of a business plan and <strong>the</strong> identification of <strong>the</strong> investmentrequired to extend this <strong>project</strong> by ano<strong>the</strong>r two or three years. The extended<strong>project</strong> could include graduates with a wider environmental remit, although itis felt that to extend it too far too soon would not be advantageous. Steadygrowth based on solid results and ‘brand’ reputation is seen as being moreimportant than <strong>the</strong> number of graduates and agencies involved at any onetime. Funding for <strong>the</strong> extension to this Pilot would need to be sought at <strong>the</strong>first possible opportunity. Goodwill exists within both <strong>the</strong> client group and <strong>the</strong>trawlers group. Momentum will be lost by <strong>the</strong> elapse of an extended period oftime before Phase 2 could begin.


7. AppendicesAppendix 1Appendix 2Appendix 3Appendix 4Appendix 5Appendix 6Appendix 7Appendix 8Appendix 9Appendix 10Advertisement for TrawlersPress ReleaseQuestions for Discussion with ApplicantsLetters to Shetland based agenciesArticle in June Edition of Shetland LifeAdvertisement circulated via CMS serviceList of twelve submitted <strong>project</strong> briefsContract for TrawlersGuidance for TrawlersFinal Reports10.1 Regional Trends in Fisheries Data in England since 190010.2 Review of ‘resocking’ practices for <strong>the</strong> Mussel Industry10.3 Building Public Support for Marine Protected Areas10.4 Aquaculture Species Diversification – what is <strong>the</strong> nextspecies with potential for Shetland?10.5 Comparison of Grazed and Ungrazed Salt marsh10.6 Comparison of Testing Methodologies for fatty acid analysisin fish10.7 Improving <strong>the</strong> Marketing of Shetland caught Velvet Crabs10.8 Geospatial Tools for visualising <strong>the</strong> Marine and CoastalEnvironment


Appendix 11Trawler Evaluation11.1 Trawler evaluation - Regional Trends in Fisheries Data inEngland since 190011.2 Trawler evaluation - Review of ‘resocking’ practices for <strong>the</strong>Mussel Industry11.3 Trawler evaluation - Building Public Support for MarineProtected Areas11.4 Trawler evaluation - Aquaculture Species Diversification –what is <strong>the</strong> next species with potential for Shetland?11.5 Trawler evaluation - Comparison of Grazed and UngrazedSaltmarsh11.6 Trawler evaluation - Comparison of Testing Methodologiesfor fatty acid analysis in fish11.7 Trawler evaluation - Improving <strong>the</strong> Marketing of Shetlandcaught Velvet Crabs11.8 Trawler evaluation - Geospatial Tools for visualising <strong>the</strong>Marine and Coastal EnvironmentAppendix 12Client Evaluation12.1 Client evaluation - Regional Trends in Fisheries Data inEngland since 190012.2 Client evaluation - Review of ‘resocking’ practices for <strong>the</strong>Mussel Industry12.3 Client evaluation - Building Public Support for MarineProtected Areas12.4 Client evaluation - Aquaculture Species Diversification –what is <strong>the</strong> next species with potential for Shetland?12.5 Client evaluation - Comparison of Grazed and UngrazedSaltmarsh


12.6 Client evaluation - Comparison of Testing Methodologies forfatty acid analysis in fish12.7 Client evaluation - Improving <strong>the</strong> Marketing of Shetlandcaught Velvet Crabs12.8 Client evaluation - Geospatial Tools for visualising <strong>the</strong>Marine and Coastal Environment8. SponsorsHighlands and Islands EnterpriseToll Clock Shopping Centre26 North RoadLerwickZE1 ODEshetland@hient.co.ukShetland Islands Council Economic Development Unit6 North Ness Business Park,LerwickZE1 OLZdevelopment@shetland.gov.uk<strong>KIMO</strong> contact details:<strong>KIMO</strong>GrantfieldLerwickZE1 ONTjohn.mouat@kimo.shetland.org


Appendix 1ATTENTION MARINE BIOLOGISTS ANDENVIRONMENTAL SCIENCE GRADUATESAre you a graduate in a marine science, environmental science or a related discipline?Do you have access to <strong>the</strong> Internet?Are you not fully utilising your skills and can work from home?Are you interested on taking part in an innovative Marine Environmental Research PilotProject?If so, <strong>KIMO</strong> UK are wanting to hear from you.For <strong>the</strong> next few months <strong>KIMO</strong> UK with co-funding from LEADER+, ShetlandEnterprise and <strong>the</strong> Shetland Islands Council are running a pilot <strong>project</strong> to look into <strong>the</strong>possibility of setting up a network of environmental science graduates who could use<strong>the</strong>ir expertise from home undertaking internet research, on a flexible part-time basis.If you are interested in finding out more about <strong>the</strong> <strong>project</strong> please emaildatatrawl@kimointernational.org or phone 07789 790775 for details.More information about <strong>KIMO</strong> can be found at www.kimointernational.orgWorking from home, on flexi-time, in your own discipline - what could be better?


Appendix 2KOMMUNENES INTERNASJONALE MILJØORGANISASJONLOCAL AUTHORITIES INTERNATIONAL ENVIRONMENTAL ORGANISATION<strong>KIMO</strong> UK PRESS RELEASEWednesday 25th 2007<strong>KIMO</strong> Launches Innovative Marine EnvironmentResearch Project.Are you a graduate in a marine science or a related environmental discipline?Then <strong>KIMO</strong> UK would like to hear from you.With funding from LEADER+, Shetland Enterprise and <strong>the</strong> Shetland IslandCouncil <strong>KIMO</strong> are launching an innovative environmental research <strong>project</strong> whichis looking into opportunities for graduates living in Shetland to use <strong>the</strong>ir skills andexpertise, on a part-time basis and from <strong>the</strong> comfort of <strong>the</strong>ir own homes.Participants would be required to undertake research on <strong>the</strong> Internet in <strong>the</strong>ir owndiscipline and <strong>the</strong>n to produce a <strong>report</strong> for clients.The <strong>project</strong> will develop and establish research methodologies, equipmentrequirements, investigate potential markets and costs of providing a service forpotential clients, undertake a sample of 5 to 10 illustrative model trawls to providemarine environmental information, investigate <strong>the</strong> technical opportunities andrestraints of providing information at different technical levels and of producing<strong>report</strong>s, identify opportunities and problems, and assess <strong>the</strong> options to expand<strong>the</strong> <strong>project</strong> into <strong>the</strong> community using home workers.Jane Macaulay has been appointed Project Co-ordinator and will be based inUnst for <strong>the</strong> 9 month <strong>project</strong>.<strong>KIMO</strong> UK’s Mr Rick Nickerson said: “This is a very exciting <strong>project</strong> to investigate<strong>the</strong> challenges in developing home working opportunities for people especially inrural areas. We are delighted that <strong>KIMO</strong> has been given <strong>the</strong> chance to take itforward. The kinds of people we are looking for need to have an in-depthknowledge of <strong>the</strong>ir own field, as quality assurance in <strong>the</strong> <strong>report</strong>ing to our clients isof paramount importance. If you have access to <strong>the</strong> Internet and have some timeto spare to take part in this pilot we would very much like to hear from you. “Notes for Editors


<strong>KIMO</strong> UK is a constituent network of <strong>KIMO</strong> International, an organisation thatconsists of 115 coastal local authorities in 9 countries in Nor<strong>the</strong>rn Europerepresenting over 6 million inhabitants. <strong>KIMO</strong> campaigns and undertakes<strong>project</strong>s on a range of marine pollution issues that affect coastal communities.For more information contact, Mrs Jane Macaulay on 07789 790775 or emaildatatrawl@kimointernational.orgwebsite www.kimointernational.org


(2) Suitable nickel drums or suitablesteel drums lined or coatedinternally with lead, effectivelyclosed.(3) Glass or ear<strong>the</strong>nware containersof suitable make, effectivelyclosed.10%10%-50 L(2) -(3) For transport only-Packed singly with effectiveinorganic absorbent material instrong wooden cases. The neck of<strong>the</strong> container to be adequatelyprotected by fitted solid hoodbolted down to give totalenclosure.PHOSPHORUSTRICHLORIDE(Phosphorus Chloride).(1) Glass or ear<strong>the</strong>nware containersof suitable make, effectivelyclosed.10%10 L(1) For transport only-Packed with effective inorganicabsorbent material in woodencases. Not more than 50 L in eachcase.E and H - 5 L(2) Suitable nickel drums or suitablesteel drums lined or coatedinternally with lead, effectivelyclosed.(3) For Anhydrous PhosphorusTrichloride only-Suitable unlined metal drums ofnot less than 1.6 mm body and 2mm ends, effectively closed.10%10%-250 L(2) -(3) -POTASSIUMHYDROXIDESOLUTION (CausticPotash Solution).(1) Glass or ear<strong>the</strong>nware containersof suitable make, effectivelyclosed.5%10 L(1) For transport only-Packed with effective absorbentmaterial in wooden cases. Notmore than 50 L in each case.E 50 L 50 L(2) Glass or ear<strong>the</strong>nware containersof suitable make, effectivelyclosed.5%70 L(2) Packed singly in-(a) wicker hampers with wickerbonnets; or(b) stout slatted crates lined withsuitable protective materialand with adequate protectionfor <strong>the</strong> neck of <strong>the</strong> container;or(c) strong iron hampers with ironbonnets, with not less than 12mm of packing material; <strong>the</strong>whole to be contained in acase, create or hamper unless<strong>the</strong> diameter of <strong>the</strong> base of <strong>the</strong>metal hamper isapproximately equal to <strong>the</strong>diameter of <strong>the</strong> top of <strong>the</strong>hamper; or(d) wooden cases with suitableprotective material.(3) For transport only-Packed with effective absorbentmaterial in wooden cases. Notmore than 50 L in each case.(3) Poly<strong>the</strong>ne bottles of suitablemake, effectively closed, orpolypropylene containers, w<strong>here</strong>manufacturers have satisfied<strong>the</strong>mselves that polypropylenecontainers, effectively closed,will be suitable in <strong>the</strong>circumstances and that suchcontainers are not likely to beused below -10 o C.5%5 L(4) For transport only-Packed in wooden cases.(4) Tins or cans of suitable make,effectively closed.(5) -(5) Suitable metal drums, effectivelyclosed.5%-POTASSIUMHYDROXIDE (CausticPotash).(Solid).(1) Glass or ear<strong>the</strong>nware containersof suitable make, effectivelyclosed.5% 500 L- - (1) For transport only-Packed with suitable protectivematerial in wooden cases.(2) For transport only-E 50 kg 50 kgCap 295B - DANGEROUS GOODS (GENERAL) REGULATIONS 41


Appendix 4Proposed recipients of ‘agency letter’ grouped according to category of recipient:Environmental:· Environment and Rural Affairs Dept, Scottish Exec - John Martin· Fair Isle Marine Environment and Tourism Initiative – Nick Riddiford· Friends of <strong>the</strong> Earth Scotland – contact Vic Thomas – Sandwick, Shetland· SEPA – contact Dave O’Kill· SNH – contact John Uttley‘Birdy’· Fair Isle Bird Observatory – c/o Wardens· Martin Heubeck - SOTEAG· RSPB – contact Pete EllisAquaculture and Fisheries· NAFC – contact Carole Phillips· Shetland Aquaculture – contact David Sandison· Shetland Fishermen’s Association – contact Hansen Black, Chief ExecutiveMarine Engineers· Mott McDonald – contact George Anderson· Arch Henderson and Partners – contact Andy Sandison·Commercial Companies· Johnson Seafarms Ltd – contact Gordon Johnson· AB Associates – contact Andrew BlackadderLocal Government· Shetland Amenity Trust – contact Mick Clifton· Shetland Crofting, Farming and Wildlife Advisory Group – contact Sue White692633· Lerwick Port Authority – contact Victor Sandison· SIC – Jim Dickson - SIC Ports & Harbours, Stephen Cooper – Head of Service –Environment & Building Services, & Vic Hawthorne – Planning, DevelopmentPlans Manager, Martin Holmes – c/o NAFC, Scalloway, Trevor Smith (ContractManager (Engineering) Capital Programme Service, Greenhead Base, Lerwick· Shetland Community Councils


Also: <strong>KIMO</strong> UK – Letter by Rick. MCA – Knab Neville Davies.


-)une 9001Dcfc tnswlingThe search is on.for.graduates who can work from home on research <strong>project</strong>s via <strong>the</strong>internet. The <strong>project</strong>'s coordinator, Jone Mscgulgf, explains more.<strong>KIMO</strong> UK has launched aninnovaiive research pilot <strong>project</strong> thataims to seek out graduates to use<strong>the</strong>ir skills in a flexible and creativeway.As we all know, large numbers ofour young people go from Shetlandto study at universities and collegeslgutl.Many of rhem, rerurning roShetland after <strong>the</strong>y graduate, find ithard to get work using <strong>the</strong>knowledge and understanding <strong>the</strong>yhave gained during <strong>the</strong>ir srudies.Often <strong>the</strong>y rake work in o<strong>the</strong>rdisciplines in order to stay inShetland and earn a living. and <strong>the</strong>depth and breadth of <strong>the</strong>ir universiWor college learning remainsuntapped. Similarly, some graduaresgo on to starr a familv and find that<strong>the</strong> time <strong>the</strong>y have to work is limited;o<strong>the</strong>rs live in <strong>the</strong> most remote andrural areas of Shetland w<strong>here</strong> <strong>the</strong>opportunities for working in <strong>the</strong>irown fields are scarce, or not nonexistent.But in <strong>the</strong> age of <strong>the</strong> internet,perhaps rhat no Ionger needs to be<strong>the</strong> case. Vast quantities ofinformation is available online and.with <strong>the</strong> right connection, anyoneanywnere can access it. This canprovide employment opportunitieslor <strong>the</strong>se well qualified people, from<strong>the</strong> comfort of <strong>the</strong>ir own homes.The first part of <strong>KIMO</strong> UK's HomeWorking Daratrawl <strong>project</strong> is to buildup a database of graduates,specifically in marine biology or arelated environmental science. Aprofile of each interested .qraduate isput toge<strong>the</strong>r identifying thtirqualifications, <strong>the</strong>ir specialist areasof interest, any relevant experienceand orher derails that will iorm afuller picture of each individual. Thiswill help make ir possible tomaintain <strong>the</strong> quality assurancewhich is at <strong>the</strong> heart of <strong>the</strong> <strong>project</strong>.The second part of <strong>the</strong> <strong>project</strong> isro^idenrify who might wanrlntormarion searched for. We think<strong>the</strong>re may be a market for graduatesand specialists to collate "trawled"information to a ran.qe of clients -information in <strong>the</strong> fo-rm of a <strong>report</strong>using data collecred lrom <strong>the</strong>lnternet. The <strong>project</strong> aims to identifu<strong>the</strong>se potential clients and to qer<strong>the</strong>m to submit possible areas"forresearch.The research possibilities are aswide as your imagination allows. Itmight be that an environmentalagency wants an up,to-date searchdone, and <strong>report</strong> written, on feedingpatterns and movement of killerwhales around <strong>the</strong> nor<strong>the</strong>rn seas. Itcould be that a fish farmingcompany is interested in <strong>the</strong> latestscientific research on blue/greenalgae. It might be thar a localgovernment department wants apolitical brief on coastal erosion._The challenge to <strong>the</strong> agenciesthis: tell us what isareas vou needresearch done in and <strong>KIMO</strong> UK will<strong>the</strong>n try to identify a home workergraduate wirh rhe right specialityand experience to fit <strong>the</strong> bill. Clearlythis will not be possible in everycase, but <strong>the</strong> more potenrial areas ofresearch submitted, <strong>the</strong> more likelvthat a suitable "rrawler" will befound.Projects mighr be fairly simpleand short, to be completed in a fewdays. or longer and more complex,requiring a <strong>report</strong> to be written in largreater depth. Ir is hoped that it willbe possible to include a ranqe ol fiveto 10 trawls as part of <strong>the</strong>experiment.Allwork undertaken will bewritten and completed to <strong>the</strong> higheststandards, and <strong>the</strong> good news for <strong>the</strong>agencies is that not only will <strong>the</strong>y geta high quality <strong>report</strong> writren to <strong>the</strong>irown needs and specifications, butalso <strong>the</strong>re will be no charge to <strong>the</strong>mfor <strong>the</strong> work undertaken at thisstage, as <strong>the</strong> pilot includes a budgetfor <strong>the</strong> payment of <strong>the</strong> graduates.So far we have been verv pleasedwith <strong>the</strong> numbers of potenlial"trawlers" who have contacted us,showing an interest in <strong>the</strong>experiment. I am very hopeful that alot of good things could come from<strong>the</strong> projecr.If we find that <strong>the</strong>re is a marketfor graduates in <strong>the</strong> narrowdisciplines we have targeted for <strong>the</strong>pilor it will prove thar t6ere could bescope for similar work to be done bya wider nerwork of graduates on alarger scale. This -ba"t could,potentially, <strong>the</strong>n be used effectivelyln any remote or rural area w<strong>here</strong><strong>the</strong>re are under-utilised graduareswho could use rhe technblogy togood effect. Everyone would benefitas folk can stay in <strong>the</strong> area <strong>the</strong>ychoose to live in, and could dor<strong>here</strong>search from home in <strong>the</strong>ir owndiscipline, working to a detailed brielfrom a client. For <strong>the</strong> pilot <strong>project</strong> all<strong>the</strong> work is to be Shetland based, but<strong>the</strong>oretically <strong>the</strong> client could be at<strong>the</strong> o<strong>the</strong>r side of <strong>the</strong> world.We now have a number of verywell qualified graduares who areliving in Shetland and are interestedin taking parr. Pur toge<strong>the</strong>r <strong>the</strong>y havean impressive and wide rangingknowledge base, and many years ofexperience in <strong>the</strong> field.Environmental agencies and o<strong>the</strong>rgroups need to use rheirimaginations and submit briefs thatwill be of most benefit ro <strong>the</strong>mselves.Better still <strong>the</strong>y should come to uswith three or four possibilities as thisgives more scope for gening a goodmatch with <strong>the</strong> expertise we haveavailable. Let's try to use thisopportunity in as constructive andcreative a way as possible to see if itcan work for all concerned.Jcne Mocoulcylf you cre interested in tcking portin <strong>the</strong> <strong>project</strong>. would like fo sr:bmitc brlef or would like to discuss ilfurl-her you can contoct Jcne on4778E 7qA775 or emoil her ondototrowt@kimointernotionol, org


Appendix 6<strong>KIMO</strong> Home Working/Data Trawl ProjectDo you have a <strong>project</strong> or some research sitting on <strong>the</strong> shelf?You haven’t had time or resources to have it completed?Are you interested on taking part in an innovative MarineEnvironmental Internet Research Pilot Project?We’re looking for Data Trawls for our Home workersDo you have a <strong>project</strong> or some research sitting on <strong>the</strong> shelf, which you haven’thad time or resources to have completed? <strong>KIMO</strong> UK has secured co-fundingfrom Leader +, Shetland Enterprise and <strong>the</strong> Shetland Islands Council tolaunch an innovative environmental research <strong>project</strong> in Shetland.The pilot <strong>project</strong> is designed to ‘test <strong>the</strong> waters’ as to whe<strong>the</strong>r <strong>the</strong>re is amarket for marine biologists, or graduates in related environmental sciences,to trawl for data from <strong>the</strong> Internet in <strong>the</strong>ir own specific disciplines. This creates<strong>the</strong> opportunity for customers with interests in <strong>the</strong> marine environment, suchas yourselves, to get well-qualified home-based researchers writing <strong>report</strong>s ona specific area of interest to you. It also opens up employment opportunitiesfor graduates living in remote areas that may not want, or be able, to accesstraditional routes of employment.The data collected would be filtered and assessed for its scientific substanceand quality by <strong>the</strong> ‘trawler’, (i.e. <strong>the</strong>re would be strict quality controlprocedures) and <strong>the</strong>n presented in <strong>the</strong> form of a <strong>report</strong> written to yourspecifications. Clearly your brief at <strong>the</strong> beginning of such a process wouldneed to be accurate and precise so as to generate a <strong>report</strong> specific to yourrequirements.We aim to have completed 5 - 10 data trawls by <strong>the</strong> end of <strong>the</strong> 9-month<strong>project</strong> and hope that <strong>the</strong>se trawls can be varied in both length and depth. Thepilot will <strong>the</strong>n be evaluated.The type of trawl possible is limited only by your imagination and <strong>the</strong>graduates who put <strong>the</strong>mselves forward for this experimental phase, so pleasefeel free to be creative. The pilot would aim to match <strong>the</strong> chosen graduates


discipline or area of expertise as closely as possible with your requirements.The selection process for trawls will depend on <strong>the</strong> nature of your brief, <strong>the</strong>complexity of <strong>the</strong> task and <strong>the</strong> availability of graduates with <strong>the</strong> appropriatediscipline. T<strong>here</strong> is no guarantee that your request will be successful.We would like to invite you to take part in <strong>the</strong> pilot by submitting asuggestion(s) as to a possible area of research that might be of benefit to yourorganisation? Perhaps you have an idea or a topic area that you have nothad <strong>the</strong> time to explore? Or maybe you are involved in on going <strong>project</strong> workthat could benefit from an input of information you do not have time to collateyourself? T<strong>here</strong> will be no charge at all for <strong>the</strong> work done for you during this<strong>project</strong>. The researchers will be paid out of <strong>the</strong> <strong>project</strong> budget. In o<strong>the</strong>r wordsyou can get some good quality work done by well-qualified people - fornothing!Although every attempt will be made to meet your requirements, as a Pilot thisis an experimental <strong>project</strong> and <strong>the</strong>refore at this stage <strong>the</strong> outcomes areunknown. Following <strong>the</strong> submission of <strong>the</strong> <strong>report</strong> to you we would hope thatyou would take part in a short evaluation so that we will be able to includeyour client feedback in <strong>the</strong> <strong>final</strong> Project Report.If you would like to discuss <strong>the</strong> pilot, or ideas that you would like to submit,please contact <strong>the</strong> Project Co-ordinator Jane Macaulay on 01957 711647,07789 790775 or email to datatrawl@kimointernational.org.


Appendix 7List of 12 submitted briefs1. Review of ‘resocking’ practices for <strong>the</strong> mussel industry2. Aquaculture Species Diversification – what is <strong>the</strong> next species with potential forShetland?3. Methods Evaluation4. Improving <strong>the</strong> marketing of Shetland caught Velvet Crabs5. Building Public Support for Marine Protected Areas6. Overview of <strong>the</strong> Socio-Economic Consequences of Factors impacting on FishStocks in <strong>the</strong> Clyde7. Geospatial tools for visualising <strong>the</strong> marine and coastal environment to aid incommunication and public participation for Integrated Coastal Zone Management(ICZM) / Marine Spatial Planning (MSP)8. Temporal Trends of PBFRs in <strong>the</strong> Marine Environment.9. Regional trends in fisheries data in England since 190010. Definitive lists of Saltmarsh species in <strong>the</strong> UK Regions11. Natural variability in <strong>the</strong> overall area of a saltmarsh and in <strong>the</strong> zones of asaltmarsh12. Comparison of Grazed and Ungrazed Saltmarsh(N.B. Only 8 of <strong>the</strong> submitted briefs were completed due to <strong>the</strong> withdrawal of 4 trawlersprior to starting <strong>the</strong> work.)


Appendix 8Contract for Home WorkersI <strong>the</strong> undersigned agree to take part in <strong>the</strong> <strong>KIMO</strong> Home Working Data Trawl PilotProject.In taking part in this <strong>project</strong> I agree to have my <strong>report</strong> completed and submitted to<strong>KIMO</strong> by (date).I agree to evaluate and collate <strong>the</strong> data trawled from <strong>the</strong> Internet in <strong>the</strong> best waypossible to meet <strong>the</strong> terms of <strong>the</strong> brief as attached.I agree to abide by <strong>the</strong> guidelines on plagiarism and referencing provided (seeattached).I accept that I will be paid a fixed price of (price) for <strong>the</strong> completion and submissionof this <strong>report</strong> and nothing in this agreement or o<strong>the</strong>rwise is intended to, or does,create a contract of employment between me and <strong>KIMO</strong>.I agree that my name can be used on <strong>the</strong> <strong>final</strong> <strong>report</strong>.I accept that <strong>the</strong> finished <strong>report</strong> becomes <strong>the</strong> property of <strong>KIMO</strong> following submission.I agree to offer feedback and observations about my involvement in <strong>the</strong> Pilot for usein <strong>the</strong> <strong>final</strong> evaluative <strong>report</strong>.I understand and accept that <strong>the</strong>re will be some publicity following <strong>the</strong> publication of<strong>the</strong> overall Pilot <strong>final</strong> <strong>report</strong> and that my involvement in <strong>the</strong> Pilot may in this way bemade public.Signed: ______________________________________Date: _____________Name: _________________________________________________(Home Worker)Signed: _______________________________________Date: _______________Name: ________________________________________(Pilot Project Coordinator)


Appendix 9Plagiarism.It is very important that all information collated by datatrawlers during <strong>the</strong> <strong>KIMO</strong>Datatrawl Pilot Project is acknowledged and suitably referenced.Plagiarism – <strong>the</strong> unacknowledged incorporation of material derived from <strong>the</strong> workof ano<strong>the</strong>r - is deemed unacceptable.The UHI Academic Standards and Quality Regulations 2006 – 2007 state :Plagiarism may include:1. The use of ano<strong>the</strong>r person’s material without reference oracknowledgement2. The summarising of ano<strong>the</strong>r person’s work by simply changing a fewwords or altering <strong>the</strong> order of presentation without acknowledgement3. The use of <strong>the</strong> ideas of ano<strong>the</strong>r person without acknowledgement of <strong>the</strong>source4. Copying <strong>the</strong> work of ano<strong>the</strong>r person with or without that personsknowledge or agreementIn signing <strong>the</strong> contract with <strong>KIMO</strong> to take part in <strong>the</strong> Datatrawl Pilot, allhomebased researchers agree to acknowledge and suitably referenceinformation trawled and collated from <strong>the</strong> Internet.


Appendix 9Guidelines for Referencing 1Acknowledging sources"standing on <strong>the</strong> shoulders of giants" 2Presentation of ideas developed on previous knowledge requiresacknowledgement of sources of information so thatreaders can find <strong>the</strong> original sources<strong>the</strong> authors of <strong>the</strong> original sources are given credit for <strong>the</strong>ir work<strong>the</strong> writer's own research is clear<strong>the</strong> work has credibilityYou must acknowledge what you have read to avoid plagiarising.Plagiarism.Plagiarism – <strong>the</strong> unacknowledged incorporation of material derived from <strong>the</strong> workof ano<strong>the</strong>r - is deemed unacceptable.It is very important that all information collated by datatrawlers during <strong>the</strong> <strong>KIMO</strong>Datatrawl Pilot Project is acknowledged and suitably referenced.The UHI Academic Standards and Quality Regulations 2006 – 2007 state :Plagiarism may include:1. The use of ano<strong>the</strong>r person’s material without reference oracknowledgement2. The summarising of ano<strong>the</strong>r person’s work by simply changing a fewwords or altering <strong>the</strong> order of presentation without acknowledgement3. The use of <strong>the</strong> ideas of ano<strong>the</strong>r person without acknowledgement of <strong>the</strong>source4. Copying <strong>the</strong> work of ano<strong>the</strong>r person with or without that personsknowledge or agreement


Appendix 9Report WritingPlease include <strong>the</strong> following:Cover Sheet This should contain all of <strong>the</strong> following: full title of <strong>the</strong> <strong>report</strong>; yourname; <strong>the</strong> name of <strong>the</strong> group or institution who submitted <strong>the</strong> brief, <strong>the</strong> date.Title Page: Full title of <strong>the</strong> <strong>report</strong>. Your name.Acknowledgements: If any.Contents or Table of ContentsHeadings and subheadings used in <strong>the</strong> <strong>report</strong> with <strong>the</strong>ir page numbers.Remember that each new chapter should begin on a new page.Use a consistent system in dividing <strong>the</strong> <strong>report</strong> into parts. The simplest may be touse chapters for each major part and subdivide <strong>the</strong>se into sections andsubsections. 1, 2, 3, etc, can be used as <strong>the</strong> numbers for each chapter. Thesections for chapter 3 (for example) would be 3.1, 3.2, 3.3, and so on. For afur<strong>the</strong>r subdivision of a subsection you can use 3.2.1, 3.2.2, and so on.Please use <strong>the</strong> following headings:1. Executive Summary2. Brief3. Methodology4. Results5. Analysis and Discussion


Appendix 10.1Regional trends in fisheries data in Englandsince 1900Natural EnglandPaul Macdonald26/10/2007


Regional trends in fisheries data inEngland since 1900Paul MacdonaldDisclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurateat <strong>the</strong> time of writing. As this information was obtained from onlinesources <strong>KIMO</strong> cannot be held responsible for any omissions orinaccuracies in <strong>the</strong> data.2


Table of Contents1 Executive Summary................................................................................42 Brief .........................................................................................................53 Methodology ...........................................................................................63.1 Data collection ...................................................................................63.2 Data analysis .....................................................................................73.3 Data restrictions.................................................................................74 Results.....................................................................................................94.1 North East..........................................................................................94.1.1 Regional trends in landings ........................................................94.1.2 Regional trends in fishing vessels ............................................104.1.3 Regional trends in CPUE..........................................................114.1.4 Landings at North East ports....................................................124.2 South east .......................................................................................224.2.1 Regional trends in landings ......................................................224.2.2 Regional trends in fishing vessels ............................................234.2.3 Regional trends in CPUE..........................................................244.2.4 Landings at South East ports ...................................................254.3 South West......................................................................................354.3.1 Regional trends in landings ......................................................354.3.2 Regional trends in fishing vessels ............................................364.3.3 Regional trends in CPUE..........................................................374.3.4 Landings at South West ports ..................................................384.4 North West.......................................................................................524.4.1 Regional trends in landings ......................................................524.4.2 Regional trends in fishing vessels ............................................534.4.3 Regional trends in CPUE..........................................................544.4.4 Landings at North West ports ...................................................555 Analysis and Discussion......................................................................585.1 Landings data..................................................................................585.2 Effort and CPUE data ......................................................................586 Conclusions ..........................................................................................603


1 Executive SummaryA large amount of historical commercial fisheries data, collected over anextended time period, is currently available for analysis from a number ofsources. This study aimed to utilize that data to investigate regional trends infisheries data in England since 1900. The work undertaken <strong>here</strong> attempts todisplay trends in historical fishing landings and effort on a regional basis and,w<strong>here</strong> possible, trends in landings into major ports in each region are alsoshown.Results indicate that trends in landings varied between <strong>the</strong> four regions.Landings were highest in <strong>the</strong> eastern regions with over half a million tonneslanded annually during <strong>the</strong> most successful year in <strong>the</strong> North East and overquarter of a million tonnes landed in <strong>the</strong> South East’s most successful year.Landings in <strong>the</strong> South West peaked at over 100,000 tonnes while landings in<strong>the</strong> North West peaked at around 80,000 tonnes.In <strong>the</strong> North East and North West regions landings were predominantlydemersal species with smaller quantities of pelagic and shellfish species alsolanded. The South East and South West regions had higher landings ofpelagic species. The majority of pelagic landings in <strong>the</strong> early part of <strong>the</strong> 20 thcentury were in <strong>the</strong> South East while <strong>the</strong> South West <strong>report</strong>ed <strong>the</strong> bulk ofpelagic landings in <strong>the</strong> second half of <strong>the</strong> 20 th century.The preponderance of ports throughout England exhibit rapid decreases inlandings of all species throughout <strong>the</strong> study period. Few ports show signs ofrecovery although in a small number of ports shellfish landings haveincreased in recent years.4


2 BriefA large amount of historical commercial fisheries data, collected over anextended time period, is currently available for analysis from a number ofsources. However, separating out specific trends is often extremely difficult.The aim of this study was to investigate regional trends in fisheries data inEngland since 1900 by displaying trends in historical fishing landings andeffort on a regional basis. W<strong>here</strong> possible, trends in major ports in eachregion were also shown.5


3 Methodology3.1 Data collectionLandings data including demersal, pelagic and shellfish landings, as well asvessel numbers at each of <strong>the</strong> major ports were recorded in two MicrosoftExcel spreadsheets. While it is recognised that vessel numbers are by nomeans an ideal method of measuring effort, this was <strong>the</strong> only consistentmeasure of effort within <strong>the</strong> dataset over <strong>the</strong> time period.Data from 1900-1994 was downloaded from <strong>the</strong> Department for Environment,Food and Rural Affairs historical fisheries statistics website 1 , data from 1995-2004 was downloaded from <strong>the</strong> United Kingdom Sea Fisheries Statisticswebsite 2 and <strong>final</strong>ly, data from 2005 was downloaded from <strong>the</strong> Marine andFisheries Agency website 3 . Data was downloaded in <strong>the</strong> form of pdf files for1 Information taken from Department for Environment, Food and Rural Affairs Website.Page title: United Kingdom Sea Fisheries Statistics Historical Archive.Site Title: Department for Environment, Food and Rural Affairs.Last updated: 2005Internet address: http://statistics.defra.gov.uk/esg/publications/fishstathis/default.aspDate accessed: September 20072 Information taken from Department for Environment, Food and Rural Affairs Website.Page title: United Kingdom Sea Fisheries Statistics.Site Title: Department for Environment, Food and Rural Affairs.Last updated: 2005Internet address: http://statistics.defra.gov.uk/esg/publications/fishstat/default.aspDate accessed: September 20073 Information taken from Marine and Fisheries Agency Website.Page title: United Kingdom Sea Fisheries Statistics.Site Title: Marine and Fisheries Agency.Last updated: 27 th September 2007Internet address: http://www.mfa.gov.uk/statistics/ukseafish.aspDate accessed: 12 th September 20076


each year. Relevant data for a given year was located, extracted from <strong>the</strong>historical record and recorded in <strong>the</strong> appropriate spreadsheet. Landings priorto 1975 were converted from cwt to tonnes.3.2 Data analysisFollowing data collection, <strong>the</strong> major ports were arranged into four regions;North East, South East, South West and North West. Data for each regionwas compiled from individual port data to produce regional trends in landingsof demersal, pelagic and shellfish over <strong>the</strong> time period. Vessel numbers foreach region were also calculated by combining data from individual ports. Arudimentary measure of catch per unit effort was <strong>the</strong>n calculated for eachregion on an annual basis by dividing total landings by <strong>the</strong> number of vesselsin <strong>the</strong> region. Data for <strong>the</strong> South West region included landings into andvessels fishing from <strong>the</strong> Welsh ports of Swansea, Cardiff and Milford Haven.The dataset only considers landings into primary ports over <strong>the</strong> time period.As a result data is only available for some ports during periods when <strong>the</strong>ywere considered to be primary ports and not for <strong>the</strong> entire study period. Effortdata was not available on a port by port basis.3.3 Data restrictionsA number of factors may have affected <strong>the</strong> accuracy of <strong>the</strong> data. On someoccasions unavoidable gaps in <strong>the</strong> data appeared, often only for shortperiods. For example, as may be expected, specific landings data for portswas often unavailable during <strong>the</strong> periods 1914-1918 and 1939-1945. T<strong>here</strong>was also a lack of detailed data on landings for individual ports from <strong>the</strong> timeperiod 1900-1905. Ano<strong>the</strong>r problem that arose with <strong>the</strong> data was <strong>the</strong> changein <strong>the</strong> format over <strong>the</strong> study period. As such it was often difficult to maintain aconsistent dataset for <strong>the</strong> required analysis. One example of this was <strong>the</strong>change in <strong>the</strong> form of shellfish data from tonnes during 1975-2005 to cwtduring 1923-1974 and <strong>final</strong>ly to total numbers during 1912-1922. Shellfishlandings were absent from <strong>the</strong> data prior to 1912.Vessel data was only available for <strong>the</strong> major registration ports. Vessels areclassed as those over 40ft or 10 metres for some of <strong>the</strong> time period while,7


more historically, vessels are classed as ‘first class’ and ‘second class’. Thismay have caused some discrepancies in <strong>the</strong> data as it was difficult toascertain whe<strong>the</strong>r <strong>the</strong> same types of vessel are being considered in <strong>the</strong>different formats. In many cases large numbers of vessels are unaccountedfor in <strong>the</strong> data and as such effort and CPUE data should be treated withcaution and at best used as a very rough guide to effort in <strong>the</strong> various regions.Vessel data is missing from <strong>the</strong> dataset during <strong>the</strong> years 1991, 1946 and1915-1918.8


4 Results4.1 North East4.1.1 Regional trends in landingsLandings data was ga<strong>the</strong>red from a total of 10 ports in <strong>the</strong> North East ofEngland over <strong>the</strong> period 1905-2005. Landings over <strong>the</strong> entire period werepredominantly demersal species (Figure 1) with small numbers of pelagic andshellfish species also landed. T<strong>here</strong> was a steady increase in demersallandings during <strong>the</strong> early 1900s to a peak in 1937 at 540,000 tones. Landingsrapidly declined during <strong>the</strong> Second World War, increasing again towards <strong>the</strong>end of <strong>the</strong> 1940s. T<strong>here</strong> was a slow decrease in landings up until <strong>the</strong> early1970s. This was followed throughout <strong>the</strong> remainder of <strong>the</strong> 1970s and early1980s by a rapid decline in <strong>the</strong> amount of demersal fish landed. The mostrecent landings data show that demersal fish landings into north eastern portswere at an all time low of 9,885 tonnes in 2005. Pelagic landings have beenrelatively steady over <strong>the</strong> study period with increases in landings at around1910 and again towards <strong>the</strong> end of <strong>the</strong> 1970s. Current pelagic landings arelow with a total of only 450 tonnes being landed in <strong>the</strong> last 7 years. Shellfishlandings were low throughout most of <strong>the</strong> study period, although <strong>the</strong>re was arise in recent years.600000500000DemersalPelagicShellfish400000Landings (Tonnes)300000200000100000019051915192519351945195519651975198519952005YearFigure 1 Trends in fish landings in North East England from 1905-2005.9


4.1.2 Regional trends in fishing vesselsFour major ports, North Shields, Scarborough, Hull and Grimsby contributedto fishing vessel data (Figure 2). T<strong>here</strong> was a steady increase in vesselsduring <strong>the</strong> early 1900s to a peak of 1,247 ‘first class’ vessels during 1914.Vessel numbers steadily decreased over time, with a major decrease during<strong>the</strong> Second World War. Vessel numbers have been at a very low level inrecent years with only 211 vessels registered in <strong>the</strong> region in 2005.14001200Fishing vessels1000Number of fishing vessels800600400200019051915192519351945195519651975198519952005YearFigure 2 Trends in <strong>the</strong> number of fishing vessels registered at major ports in<strong>the</strong> North East of England from 1900-2005.10


4.1.3 Regional trends in CPUECatch per unit effort in <strong>the</strong> north east was relatively low in <strong>the</strong> early 1900s.CPUE <strong>the</strong>n steadily rose in <strong>the</strong> late 1920s and 1930s (Figure 3). Following adecrease during <strong>the</strong> Second World War, CPUE continued to increase to apeak average of 1158 tonnes/vessel in 1969. CPUE has steadily decreasedsince <strong>the</strong>n to <strong>the</strong> most recent average value of 91 tonnes/vessel in 2005.1400Tonnes/Vessel1200Average CPUE (Tonnes/Vessel)1000800600400200019051915192519351945195519651975198519952005YearFigure 3 Trends in CPUE in <strong>the</strong> North East of England from 1905-2005.11


4.1.4 Landings at North East ports4.1.4.1 AmbleFisheries landings statistics for Amble are included in <strong>the</strong> annual fisheriesstatistical <strong>report</strong>s for <strong>the</strong> years 1995 to 2005. Landings have predominantlyconsisted of demersal and shellfish species as well as a small number ofpelagic species (Figure 4). Landings of demersal species increased in <strong>the</strong> firstfour years of <strong>the</strong> ten year period, peaking at 1,636 tonnes in 1999, anddecreased to 273 tonnes in 2005. Shellfish landings have steady decreasedfrom over 600 tonnes in 1995 to just over 300 tonnes in 2005.1,8001,6001,400DemersalPelagicShellfishLandings (Tonnes)1,2001,000800600400200-19051915192519351945195519651975198519952005YearFigure 4 Trends in fish landings into <strong>the</strong> port of Amble from 1995-2005.12


4.1.4.2 BlythLandings statistics for Blyth are included in <strong>the</strong> annual fisheries statistical<strong>report</strong>s from 1995 to 2005 (Figure 5). Demersal landing have decreased over<strong>the</strong> ten year period with a slight increase again in 2005. Pelagic landings wereover 2,300 tonnes for 1995 but crashed following 2006 to less than 10 tonnesannually. Shellfish landings have been more consistent over <strong>the</strong> period with amarked increase during 2005 to 1,110 tonnes.25002000DemersalPelagicShellfishLandings (Tonnes)15001000500019051915192519351945195519651975198519952005YearFigure 5 Trends in fish landings into <strong>the</strong> port of Blyth from 1995-2005.13


4.1.4.3 North ShieldsThe port of North Shields has been a primary landing port in England for <strong>the</strong>entire 105 year study period. Landings have consisted predominantly ofdemersal and pelagic species with small number of shellfish species alsopresent (Figure 6). Demersal landings were reasonably steady at around20,000 tonnes per year for <strong>the</strong> first half of <strong>the</strong> 20 th century, excluding <strong>the</strong> warperiods. Landings <strong>the</strong>n declined in <strong>the</strong> 1950s and 1960 only to rise and peakagain at a study period high of just under 30,000 tonnes in 1971. Since <strong>the</strong>nlandings have steadily decreased to <strong>the</strong> present annual landing of 1,000tonnes. Pelagic landings were also around 20,000 tonnes in <strong>the</strong> early 1900sbut steadily decreased over time until <strong>the</strong> late 1960s when <strong>the</strong>re was a rapidincrease in landings to a peak of 50,000 tonnes in 1976. Landings decreasedrapidly following that and in recent years little, if any, pelagic species havebeen landed into <strong>the</strong> port. Shellfish landings into <strong>the</strong> port have been relativelylow throughout <strong>the</strong> study period.6000050000DemersalPelagicShellfishLandings (Tonnes)40000300002000010000019051915192519351945195519651975198519952005YearFigure 6 Trends in fish landings into <strong>the</strong> port of North Shields from 1905-2005.14


4.1.4.4 SunderlandSunderland was considered a primary port in <strong>the</strong> annual fisheries statisticsduring <strong>the</strong> years 1905 to 1937. Landings during that period consisted mainlyof demersal species as well as smaller quantities of pelagic and shellfishspecies (Figure 7). With <strong>the</strong> exception of <strong>the</strong> war period, landings of demersalfish were consistently between 800 and 1,600 tonnes up until <strong>the</strong> late 1920s.Following this, landings steadily declined to a low of 410 tonnes at <strong>the</strong> end of<strong>the</strong> record in 1937. Shellfish landings were consistently between 100-300tonnes over <strong>the</strong> period while pelagic landings peaked at 200 tonnes between1920 and 1930.180016001400DemersalPelagicShellfishLandings (Tonnes)12001000800600400200019051915192519351945195519651975198519952005YearFigure 7 Trends in fish landings into <strong>the</strong> port of Sunderland from 1905-1938.15


4.1.4.5 HartlepoolHartlepool was considered a primary port in <strong>the</strong> annual fisheries statisticsfrom <strong>the</strong> years 1900 to 1975 and again from <strong>the</strong> years 1995 to 2004. Landingshave been mainly demersal and pelagic with small numbers of shellfish alsolanded (Figure 8). Demersal landings rose in <strong>the</strong> early 1900s to a peak in1920 of 8,700 tonnes. Since <strong>the</strong>n <strong>the</strong>re has been a steady decline in landingsup until <strong>the</strong> most recent figure of 230 tonnes in 2004. Pelagic landings havefollowed a similar trend in Hartlepool with landings peaking in 1913 andsteadily declining to 0 tonnes in 2004. Shellfish landings have been lowthrough out <strong>the</strong> study period although <strong>the</strong>re was an increase in landings inmore recent years.Landings (Tonnes)1000090008000700060005000400030002000DemersalPelagicShellfish1000019051915192519351945195519651975198519952005YearFigure 8 Trends in fish landings into <strong>the</strong> port of Hartlepool from 1905-1975and 1995-2004.16


4.1.4.6 WhitbyLandings statistics for Whitby have been included in <strong>the</strong> annual fisheriesstatistical data for <strong>the</strong> periods 1905-1949 and 1966-2005. Landings in Whitbywere low in <strong>the</strong> first half of <strong>the</strong> 20 th century although one notable exceptionwas pelagic landings during <strong>the</strong> Second World War period which were as highas 5,400 tonnes (Figure 9). Pelagic landings have been low throughout <strong>the</strong>remainder of <strong>the</strong> study period. Demersal landings increased steadily during<strong>the</strong> latter half of <strong>the</strong> 20 th century to a high of 4,600 tonnes in 1996 followingwhich <strong>the</strong>re has been a marked decrease until <strong>the</strong> present time. Shellfishlandings have increased steadily in recent years to a high of 1,800 tonnes in2005.60005000DemersalPelagicShellfishLandings (Tonnes)4000300020001000019051915192519351945195519651975198519952005YearFigure 9 Trends in fish landings into <strong>the</strong> port of Whitby from 1905-1949 and1966-2005.17


4.1.4.7 ScarboroughThe port of Scarborough was considered a primary port in <strong>the</strong> annual fisheriesstatistics from 1905-2004. Landings in <strong>the</strong> early part of <strong>the</strong> 1900s werepelagic species, mostly herring (Figure 10). Pelagic landings took a huge leapfrom 4,801 tonnes in 1912 to 70,137 tonnes in 1913 and back to 4,298 tonnesin 1914. This huge landing in 1913 was down to large numbers of herringbeing landed. Since <strong>the</strong>n pelagic landings have been below 1,000 tonnesannually. Demersal landings increased in <strong>the</strong> 1960s and 1970s althoughlandings have recently decreased steadily to 1,000 tonnes in 2004. Shellfishlandings were between 100 and 300 tonnes throughout <strong>the</strong> study period.Landings (Tonnes)80000700006000050000400003000020000DemersalPelagicShellfish10000019051915192519351945195519651975198519952005YearFigure 10 Trends in fish landings into <strong>the</strong> port of Scarborough from 1905-2004.18


4.1.4.8 BridlingtonBridlington was included in <strong>the</strong> annual fisheries statistics during <strong>the</strong> years1905-1949, 1966-1989 and 1991 to 2005. Demersal landing into <strong>the</strong> portincreased from less than 2,000 tonnes in <strong>the</strong> early 1900s to a high of 6,500tonnes in 1983 (Figure 11). Following this, landings of demersal fish steadilydecreased to <strong>the</strong> current level of only 5 tonnes in 2005. Shellfish haveaccounted for a large proportion of recent landings into Bridlington, peaking at5,300 tonnes in 2001. However, landings have decreased since that time to<strong>the</strong> current value of 2,800 tonnes in 2005. Pelagic landings, while showingsporadic increases during certain years, have been fairly low throughout <strong>the</strong>study period.Landings (Tonnes)700060005000400030002000DemersalPelagicShellfish1000019051915192519351945195519651975198519952005YearFigure 11 Trends in fish landings into <strong>the</strong> port of Bridlington from 1905-1949,1966-1989, and 1991-2005.19


4.1.4.9 HullHull has played a major role in fish landings, especially demersal species,throughout <strong>the</strong> study period (Figure 12). Trends in demersal landings in Hullgo a long way to describing trends in <strong>the</strong> entire north east region. Demersallandings increased steadily from <strong>the</strong> 1920s to a high of 326,000 tonnes in1937. Following <strong>the</strong> war, landings rose to 28,000 tonnes in 1951 and havesteadily declined since <strong>the</strong>n. Current demersal landings into Hull are 6,100tonnes in 2005. Pelagic landing in Hull have been mostly low although <strong>the</strong>reare three peaks in landings during <strong>the</strong> early 1910s, late 1930s and late 1970s.The highest pelagic landing was 13,300 tonnes in 1977. Shellfish landingshave also been very low in Hull with no shellfish <strong>report</strong>edly landed for manyyears.Landings (Tonnes)350000300000250000200000150000100000DemersalPelagicShellfish50000019051915192519351945195519651975198519952005YearFigure 12 Trends in fish landings into <strong>the</strong> port of Hull from 1905-2005.20


4.1.4.10 GrimsbyLike Hull, Grimsby has played a major role in fish landings over <strong>the</strong> studyperiod. Landings have been mainly demersal and, with <strong>the</strong> exception of <strong>the</strong>war years, between 120,000 tonnes and 220,000 tonnes were landedannually from <strong>the</strong> period between 1900 and 1970 (Figure 13). Following 1970landings have steadily and rapidly decreased to <strong>the</strong> current figure of 571tonnes in 2005. Pelagic landings peaked in 1911 at 34,000 tonnes and havebeen fairly low since <strong>the</strong>n although <strong>the</strong>re have been increases during <strong>the</strong>periods 1920-1935 and 1964-1979. Shellfish landings have been lowthroughout most of <strong>the</strong> study period although <strong>the</strong>re has been a rise tobetween 2,000 and 4,000 tonnes in recent years.250000200000DemersalPelagicShellfishLandings (Tonnes)15000010000050000019051915192519351945195519651975198519952005YearFigure 13 Trends in fish landings into <strong>the</strong> port of Grimsby from 1905-2005.21


4.2 South east4.2.1 Regional trends in landingsLandings data was ga<strong>the</strong>red from ten ports over <strong>the</strong> study period. Pelagicspecies made up <strong>the</strong> majority of landings in <strong>the</strong> early 1900s while demersalspecies made up <strong>the</strong> majority of landings for <strong>the</strong> remainder of <strong>the</strong> studyperiod. Pelagic landings peaked at 283,000 tonnes in 1913 and steadilydeclined to often less than 100 tonnes after 1965. Demersal landings werealso highest during <strong>the</strong> early part of <strong>the</strong> 20 th century with <strong>the</strong> highest landing,over 76,000 tonnes, in 1907. Landings steadily declined until 1956 after whichtime <strong>the</strong>y increased steadily to 31,000 tonnes in 1972. Demersal landingshave declined from that time to a low of 708 tonnes in 2005. Shellfish landingshave been low, often with no landings <strong>report</strong>ed at <strong>the</strong> 10 ports, for <strong>the</strong> majorityof <strong>the</strong> study period although <strong>the</strong>re has been a recent increase to <strong>the</strong> currentlevel of 5,000 tonnes in 2005.Landings (Tonnes)300000250000200000150000100000DemersalPelagicShellfish50000019051915192519351945195519651975198519952005YearFigure 14 Trends in fish landings in South East England from 1905-2005.22


4.2.2 Regional trends in fishing vesselsVessel data for <strong>the</strong> South East region comes from two primary registrationports; Lowestoft and Hastings (Figure 15). Trends show vessel numbersincreasing during <strong>the</strong> early part of <strong>the</strong> 20 th century, peaking at over 500vessels. The large jump in vessels from 1913-1914 may be as a result in <strong>the</strong>change in <strong>the</strong> way vessels are recorded in <strong>the</strong> data over <strong>the</strong> two year period.In <strong>the</strong> 1920s vessel numbers began to decline steadily and continued until <strong>the</strong>late 1980s. Following this <strong>the</strong>re is a gap in <strong>the</strong> data followed by a largeincrease in vessels in 1992. This figure <strong>the</strong>n decreases throughout <strong>the</strong> nextdecade with only 74 vessels registered at <strong>the</strong> two ports in 2005.700Tonnes/Vessel600Number of fishing vessels500400300200100019051915192519351945195519651975198519952005YearFigure 15 Trends in <strong>the</strong> number of fishing vessels registered at major ports in<strong>the</strong> South East of England from 1900-2005.23


4.2.3 Regional trends in CPUETrends in catch per unit effort in <strong>the</strong> South East of England exhibit a numberof changes over <strong>the</strong> study period (Figure 16). T<strong>here</strong> was a decrease in CPUEfrom over 1,200 tonnes/vessel to 80 tonnes/vessel in <strong>the</strong> first half of <strong>the</strong>1900s. CPUE <strong>the</strong>n increased in 1946 and 1947 to 682 tonnes/vessel. In <strong>the</strong>following years CPUE slowly decreased and levelled out at annual values ofbetween 100-250 tonnes/vessel. During <strong>the</strong> early 1990s <strong>the</strong>re was a decreasein CPUE followed by a slight increase up until 2005.1400Tonnes/Vessel1200CPUE (Tonnes/Vessel)1000800600400200019051915192519351945195519651975198519952005YearFigure 16 Trends in CPUE in <strong>the</strong> South East of England from 1905-2005.24


4.2.4 Landings at South East ports4.2.4.1 YarmouthYarmouth has featured in <strong>the</strong> annual fisheries statistical data from <strong>the</strong> years1900 to 1949. During that time <strong>the</strong> predominant species landed were pelagicwhile relatively smaller quantities of demersal and shellfish species were alsolanded (Figure 17). Pelagic landings rose steadily in <strong>the</strong> early 1900s to a peakof almost 160,000 tonnes in 1913. Since that time, and until <strong>the</strong> records end,landings have decreased steadily to 32,000 tonnes in 1949. Demersallandings peaked at 4,100 tonnes in 1923 while before and after this period<strong>the</strong>y were often less than 100 tonnes per year. Shellfish landings wereminimal, usually less than 100 tonnes per year.Landings (Tonnes)180000160000140000120000100000800006000040000DemersalPelagicShellfish20000019051915192519351945195519651975198519952005YearFigure 17 Trends in fish landings into <strong>the</strong> port of Yarmouth from 1905-1949.25


4.2.4.2 LowestoftLandings into Lowestoft were predominantly pelagic species in <strong>the</strong> first half of<strong>the</strong> 20 th century (Figure 18). Landings increased during <strong>the</strong> early part of <strong>the</strong>1900s to a high of 113,000 tonnes in 1913. Following this, <strong>the</strong>re was a declineto less than 1,000 tonnes in 1967. In recent years pelagic landings have neverbeen more than 100 tonnes per year. Demersal landings peaked in 1920 at23,000 tonnes before declining prior to <strong>the</strong> Second World War. Landingsincreased again in <strong>the</strong> 1950s and 1960s before steadily declining to <strong>the</strong>present day level of less than 500 tonnes. Shellfish landings in Lowestoft havebeen lass than 200 tonnes per year throughout <strong>the</strong> study period.Landings (Tonnes)120000100000800006000040000DemersalPelagicShellfish20000019051915192519351945195519651975198519952005YearFigure 18 Trends in fish landings into <strong>the</strong> port of Lowestoft from 1905-2005.26


4.2.4.3 BillingsgateBillingsgate appeared in <strong>the</strong> historical fisheries statistics from <strong>the</strong> years 1905-1936. Demersal species made up <strong>the</strong> majority of landings over <strong>the</strong> timeperiod, peaking at 60,000 tonnes in 1907 and decreasing over time to a low of1,500 tonnes in 1936 (Figure 19). Pelagic species were low throughout <strong>the</strong>time period except for a temporary increase in landings during <strong>the</strong> years1911-1914. During <strong>the</strong> majority of <strong>report</strong>ed years <strong>the</strong>re were no shellfishlandings. The largest amount of shellfish landed in one year was 17 tonnes in1935.Landings (Tonnes)700006000050000400003000020000DemersalPelagicShellfish10000019051915192519351945195519651975198519952005YearFigure 19 Trends in fish landings into <strong>the</strong> port of Billingsgate from 1905-1936.27


4.2.4.4 RamsgateLandings data from <strong>the</strong> port of Ramsgate was included in <strong>the</strong> annual fisheriesstatistics during <strong>the</strong> years 1900 to 1938. As with Billingsgate, landingsconsisted primarily of demersal species with a small number of pelagic andshellfish species also being landed over <strong>the</strong> time period (Figure 20). Demersaldata exhibits two peaks, one at 2,800 tonnes in 1909 and ano<strong>the</strong>r at 5,000tonnes in 1920. Following <strong>the</strong> peak in 1920, landings decline rapidly to 268tonnes in 1938. Pelagic landings were highest during <strong>the</strong> early part of <strong>the</strong> 20 thcentury, peaking at 300 tonnes in 1920. After 1920 pelagic landings areconsistently below 100 tonnes. Shellfish landing were low throughout <strong>the</strong>study period, peaking in 1924 at 128 tonnes and declining in subsequentyears.Landings (Tonnes)60005000400030002000DemersalPelagicShellfish1000019051915192519351945195519651975198519952005YearFigure 20 Trends in fish landings into <strong>the</strong> port of Ramsgate from 1905-1938.28


4.2.4.5 FolkestoneIn <strong>the</strong> early part of <strong>the</strong> 20th century landings consisted primarily of demersaland pelagic species (Figure 21). Demersal landings fluctuated between 1,100and 1,600 tonnes during <strong>the</strong> time period 1905-1927. Landings <strong>the</strong>n declinedrapidly to 0 tonnes in 1935. During <strong>the</strong> most recent year of recorded data,1938, landings increased again to 434 tonnes. Pelagic landings peaked at1,300 tonnes in 1912 and declined in subsequent years. As with demersallandings, pelagic landings increased in 1938 to 272 tonnes. Shellfish landingswere below 25 tonnes throughout <strong>the</strong> study period.1800Landings (Tonnes)1600140012001000800600400DemersalPelagicShellfish200019051915192519351945195519651975198519952005YearFigure 21 Trends in fish landings into <strong>the</strong> port of Folkestone from 1905-1938.29


4.2.4.6 HastingsLandings data for <strong>the</strong> port of Hastings was available in <strong>the</strong> fisheries statisticsfor <strong>the</strong> years 1905-1938. Landings consisted primarily of demersal andpelagic species while shellfish landings were never more than 1 tonne peryear over <strong>the</strong> time period (Figure 22). Pelagic landings peaked during <strong>the</strong> firstdecade of <strong>the</strong> 20 thcentury at around 1,500 tonnes and declined oversubsequent years to <strong>the</strong> <strong>final</strong> value of 285 tonnes in 1938. Demersal landingsalso peaked in <strong>the</strong> early part of <strong>the</strong> 1900s at around 950 tonnes anddecreased in succeeding years to 255 tonnes during 1938.Landings (Tonnes)18001600140012001000800600400DemersalPelagicShellfish200019051915192519351945195519651975198519952005YearFigure 22 Trends in fish landings into <strong>the</strong> port of Hastings from 1905-1938.30


4.2.4.7 NewhavenNewhaven featured in <strong>the</strong> annual historical fisheries statistical data from 1923to 1938. Landings for all species were relatively low, less than 350 tonnes ineach case (Figure 23). The dataset for Newhaven covers such a small periodof time that it is impossible to distinguish any long term trends. However, <strong>the</strong>data does show a marked decrease in pelagic landings over <strong>the</strong> time periodfrom over 300 tonnes in 1923 to 14 tonnes in 1938.Landings (Tonnes)350300250200150100DemersalPelagicShellfish50019051915192519351945195519651975198519952005YearFigure 23 Trends in fish landings into <strong>the</strong> port of Newhaven from 1923-1938.31


4.2.4.8 BrightonLandings data for Brighton was included in <strong>the</strong> annual statistics for <strong>the</strong> years1905 to 1934. Landings consisted predominantly of demersal and pelagicspecies although landings of each were less than 600 tonnes throughout <strong>the</strong>study period (Figure 24). Demersal landings peaked at 540 tonnes in 1909and following this landings declined to 125 tonnes in 1934. Pelagic landingsexhibited a steady increase during <strong>the</strong> first two decades of <strong>the</strong> 1900s, peakingat over 500 tonnes in 1919. This was followed by a steady decline to 73tonnes in 1934. Shellfish landings reached a high of 25 tonnes in 1923 anddeclined to less than 5 tonnes in subsequent years.Landings (Tonnes)600500400300200DemersalPelagicShellfish100019051915192519351945195519651975198519952005YearFigure 24 Trends in fish landings into <strong>the</strong> port of Brighton from 1905-1934.32


4.2.4.9 ShorehamShoreham was considered a primary port in <strong>the</strong> annual fisheries statisticsduring <strong>the</strong> years 1995 to 2005. Landings into <strong>the</strong> port have consisted mostlyof shellfish and demersal species while a very small amount of pelagicspecies have also been landed (Figure 25). Shellfish landings increased from508 tonnes in 1995 to a high of 1,180 tonnes in 2003. In <strong>the</strong> last two yearslandings have decreased to <strong>the</strong> current level of 1,017 tonnes in 2005.Demersal landings peaked in 2001 at just over 1,000 tonnes and havesteadily declined to 550 tonnes in 2005. Pelagic landings were below 30tonnes per year throughout <strong>the</strong> 11 year period.Landings (Tonnes)140012001000800600400DemersalPelagicShellfish200019051915192519351945195519651975198519952005YearFigure 25 Trends in fish landings into <strong>the</strong> port of Shoreham from 1995-2005.33


4.2.4.10 PortsmouthLandings data for Portsmouth was available over an 11 year period from1995-2005. Shellfish species made up <strong>the</strong> majority of landings, peaking in2005 at almost 4,000 tonnes (Figure 26). Demersal landings peaked at 340tonnes in 1997 and have decreased since <strong>the</strong>n to <strong>the</strong> current figure of 158tonnes in 2005. Pelagic landings into <strong>the</strong> port have been less than 25 tonnesper year over <strong>the</strong> study period.4500Landings (Tonnes)4000350030002500200015001000DemersalPelagicShellfish500019051915192519351945195519651975198519952005YearFigure 26 Trends in fish landings into <strong>the</strong> port of Portsmouth from 1995-2005.34


4.3 South West4.3.1 Regional trends in landingsA total of 14 ports contributed to <strong>the</strong> regional fisheries data for <strong>the</strong> South Westof England from 1905 to 2005. Landings consisted primarily of demersalspecies in <strong>the</strong> first half of <strong>the</strong> 20 th century and pelagic species in <strong>the</strong> secondhalf of <strong>the</strong> century (Figure 27). Demersal landings were fairly consistent priorto <strong>the</strong> Second World War while <strong>the</strong>re was a decline in landings during <strong>the</strong> warperiod. Following <strong>the</strong> war, landings peaked at 64,000 tonnes in 1946 anddeclined until <strong>the</strong> 1970s. T<strong>here</strong> was a steady increase in landings again in <strong>the</strong>1970s and 1980, peaking in <strong>the</strong> late 1990s at 21,000 tonnes in 1997, anddeclining in <strong>the</strong> following years. Pelagic landings were consistently between10,000 and 30,000 tonnes between 1905 and 1937. Over <strong>the</strong> next 38 years<strong>the</strong>y were below 10,000 tonnes. The late 1970s saw a dramatic increase inpelagic landings to a peak of 115,000 tonnes in 1977. In subsequent yearslandings declined to less than 20,000 tonnes. Following an upturn in landingsto 62,000 tonnes in 1995, <strong>the</strong>y decreased again to <strong>the</strong> current value of 11,000tonnes in 2005. Shellfish landings were low in <strong>the</strong> early part of <strong>the</strong> 1900s andhave increased in recent years to <strong>the</strong> current value of 17,500 tonnes in 2005.140000120000DemersalPelagicShellfish100000Landings (Tonnes)80000600004000020000019051915192519351945195519651975198519952005YearFigure 27 Trends in fish landings in South West England from 1905-2005.35


4.3.2 Regional trends in fishing vesselsA total of seven primary ports; Poole, Brixham, Plymouth, Newlyn, Cardiff,Swansea and Milford Haven contributed to <strong>the</strong> vessels data in <strong>the</strong> South Westof England (Figure 28). Vessel numbers increased steadily over <strong>the</strong> first 14years of <strong>the</strong> 1900s until a peak of 397 vessels in 1914. Following <strong>the</strong> FirstWorld War numbers declined and throughout <strong>the</strong> 1960s and 1970s vesselnumbers were at <strong>the</strong>ir lowest. Vessel numbers increased again in <strong>the</strong> late1970s and 1980s. Following changes in <strong>the</strong> format of vessel data in <strong>the</strong> early1990s, numbers decline over <strong>the</strong> next decade from 680 in 1993 to 339 in2005.800700Vessels600Number of vessels500400300200100019051915192519351945195519651975198519952005YearFigure 28 Trends in <strong>the</strong> number of fishing vessels registered at major ports in<strong>the</strong> South West of England from 1900-2005.36


4.3.3 Regional trends in CPUECatch per unit effort decreased from 900 tonnes/vessel in 1905 to 135tonnes/vessel in 1914 (Figure 29). Following <strong>the</strong> First World War, CPUEsteadily increased to 830 tonnes/hour in 1947 before decreasing again in <strong>the</strong>1950s and 1960s. CPUE dramatically increased in 1976 and peaked at 4,364tonnes in 1978. CPUE remained fairly high through <strong>the</strong> early part of <strong>the</strong> 1980sand <strong>the</strong>n decreased to 500-600 tonnes in subsequent years. CPUE in <strong>the</strong>1990s and 2000s was at <strong>the</strong> lowest level of <strong>the</strong> entire study period.50004500Tonnes/vessel4000CPUE (Tonnes/vessel)350030002500200015001000500019051915192519351945195519651975198519952005YearFigure 29 Trends in fishing CPUE in <strong>the</strong> South West of England from 1905-2005.37


4.3.4 Landings at South West ports4.3.4.1 PooleLandings data is available from <strong>the</strong> annual historical statistics forPoole for <strong>the</strong> years 1995-2004. Landings over <strong>the</strong> time period werepredominantly shellfish species with small numbers of demersal and pelagicspecies also landed (Figure 30). Shellfish landings exhibited a tenfold declineover <strong>the</strong> data period from almost 4,000 tonnes in 1995 to 400 tonnes in 2004.Demersal landings were consistently between 100 and 200 tonnes over <strong>the</strong>10 years. Shellfish landing were almost non-existent, often less than 5 tonnesper year.Landings (Tonnes)45004000350030002500200015001000DemersalPelagicShellfish500019051915192519351945195519651975198519952005YearFigure 30 Trends in fish landings into <strong>the</strong> port of Poole from 1995-2004.38


4.3.4.2 WeymouthLandings data is available for Weymouth for <strong>the</strong> years 1927-1934 and 1995-2005. In <strong>the</strong> earlier of <strong>the</strong> two data periods, landings for all three fish types arelow, usually less than 100 tonnes for each fish type each year (Figure 31).When <strong>the</strong> record continued again in 1995 pelagic landings were at <strong>the</strong>irhighest level in <strong>the</strong> available data at almost 45,000 tonnes. Landings declinedin subsequent years and in recent years <strong>the</strong>re have been no pelagic landings<strong>report</strong>ed into Weymouth. Shellfish landings have increased in <strong>the</strong> last tenyears to a 2005 total of 5,800 tonnes, making shellfish <strong>the</strong> largest contributorto Weymouth landings in <strong>the</strong> last seven years. Demersal landings from 1995to 2005 were rarely above 100 tonnes.Landings (Tonnes)5000045000400003500030000250002000015000100005000019051915192519351945DemersalPelagicShellfish1955 1965 1975198519952005YearFigure 31 Trends in fish landings into <strong>the</strong> port of Weymouth from 1927-1934and 1995-2004.39


4.3.4.3 TorquayThe port of Torquay was included in <strong>the</strong> historical fisheries statistical recordsduring <strong>the</strong> years 1905 to 1934. Landings into <strong>the</strong> port during that time werepredominantly pelagic and demersal species (Figure 32). Pelagic landingspeaked in 1919 at over 1,500 tonnes after which <strong>the</strong>y declined to 237 tonnesin 1934. Demersal landings were highest at 360 tonnes in 1906. Followingthis, <strong>the</strong>re was a decrease over <strong>the</strong> next 20 years. Demersal landingsincreased again to a high of 320 tonnes in 1931, only to decrease again insubsequent years. Shellfish landings were below 50 tonnes per year for <strong>the</strong>period that data was available.Landings (Tonnes)18001600140012001000800600400DemersalPelagicShellfish200019051915192519351945195519651975198519952005YearFigure 32 Trends in fish landings into <strong>the</strong> port of Torquay from 1905-1934.40


4.3.4.4 BrixhamLandings into Brixham were higher in <strong>the</strong> latter half of <strong>the</strong> 20 thcentury.Demersal landings were between 1,000 and 4,000 tonnes per year from 1905to 1982 (Figure 33). Landings <strong>the</strong>n increased fur<strong>the</strong>r, peaking in 1988 at5,600 tonnes. Since <strong>the</strong>n, <strong>the</strong>y have decreased again to less than 4,000tonnes in 2005. Pelagic landings were relatively low, between 30 and 1,300tonnes per year, from 1905 to 1972. Following this, <strong>the</strong>re was a rapid increaseto a maximum of almost 4,500 tonnes in 1981. Pelagic landings <strong>the</strong>ndecreased over subsequent years to <strong>the</strong> current value of 730 tonnes in 2005.Shellfish landings were less than 100 tonnes per year up until 1971. T<strong>here</strong>was a huge one year increase in landings in 1973 to 5,500 tonnes with almost5,000 tonnes of queen scallops making up <strong>the</strong> landings. Following this <strong>the</strong>rewas a decline to less than 1,000 tonnes followed by a steady increase to6,450 tonnes in 2004, with similar figures also <strong>report</strong>ed for 2005.Landings (Tonnes)700060005000400030002000DemersalPelagicShellfish1000019051915192519351945195519651975198519952005YearFigure 33 Trends in fish landings into <strong>the</strong> port of Brixham from 1905-1934.41


4.3.4.5 PlymouthLandings data for Plymouth was available from <strong>the</strong> annual data for <strong>the</strong> years1905 to 1949 and 1976 to 2005. Landings of demersal fish were relatively lowthroughout <strong>the</strong> study period, peaking at 5,400 tonnes in 1980, and steadilydeclining in subsequent years until a break in records in 1949 (Figure 34).Demersal landings in <strong>the</strong> latter half of <strong>the</strong> 1900s and to <strong>the</strong> present day havebeen consistently around or below 2,000 tonnes. Pelagic species made up <strong>the</strong>majority of landings into Plymouth and landings peaked in 1977 at 78,000tonnes. Landings during this time were predominantly mackerel, with 68,000tonnes of <strong>the</strong> fish landed in 1977 consisting of this species. Following this,landings decreased to <strong>the</strong> current level of under 10,000 tonnes in 2005.Landings of shellfish were low throughout <strong>the</strong> majority of <strong>the</strong> study period,although <strong>the</strong>re was a slight increase in <strong>the</strong> 1990s which continued to just over2,000 tonnes in 2005.Landings (Tonnes)9000080000700006000050000400003000020000DemersalPelagicShellfish10000019051915192519351945195519651975198519952005YearFigure 34 Trends in fish landings into <strong>the</strong> port of Plymouth from 1905-1949and 1976-2005.42


4.3.4.6 LooeLandings data for Looe was available for <strong>the</strong> years 1905 to 1949 and 1995 to2005. In <strong>the</strong> early 1900s landings were predominantly pelagic species with ahigh of 1,400 tonnes in 1922 (Figure 35). Landings were still at over 800tonnes when a break appeared in <strong>the</strong> data at 1949. In <strong>the</strong> late 1990s landingswere still at around 600-1,000 tonnes until a decline to 240 tonnes in 2005.Demersal landings were fairly low in <strong>the</strong> early half of <strong>the</strong> 1900s, less than 400tonnes until <strong>the</strong> break in <strong>the</strong> data in 1949. In 1995 over 1,400 tonnes ofdemersal species were landed although this figure rapidly declined to lessthan 550 tonnes in 2005. Shellfish data was available from 1923-1933, withlandings less than 10 years annually. The data continued in 1995 withlandings higher at 500 tonnes. This figure fluctuated over subsequent years to<strong>the</strong> current value of 613 tonnes in 2005.Landings (Tonnes)16001400120010008006004002000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 35 Trends in fish landings into <strong>the</strong> port of Looe from 1905-1949 and1995-2005.43


4.3.4.7 MevagisseyMevagissey featured as a primary port in <strong>the</strong> data during <strong>the</strong> years 1905-1938. Landings were primarily pelagic up until <strong>the</strong> 1920s at which pointdemersal landings increased to a peak of 1,400 tonnes (Figure 36). Pelagiclandings were at <strong>the</strong>ir highest, 1,900 tonnes, in 1905. They declined graduallyto under 500 tonnes in 1938. Shellfish landings were less than 25 tonnesannually throughout <strong>the</strong> dataset and were often only 1-2 tonnes.Landings (Tonnes)200018001600140012001000800600400DemersalPelagicShellfish200019051915192519351945195519651975198519952005YearFigure 36 Trends in fish landings into <strong>the</strong> port of Mevagissey from 1905-1938.44


4.3.4.8 FalmouthData for landings into Falmouth was available for <strong>the</strong> years 1982 to 2005.Pelagic landings were at <strong>the</strong>ir highest at <strong>the</strong> beginning of <strong>the</strong> data period withover 40,000 tonnes landed in 1983 (Figure 37). T<strong>here</strong> was a rapid decline insubsequent years and, with <strong>the</strong> exception of two or three better years,landings have remained low. Demersal landings were at <strong>the</strong>ir highest at over1,300 tonnes in 1982. Since that time landings have declined to <strong>the</strong> currentlevel of 260 tonnes in 2005. Shellfish landings have gradually increased fromover 100 tonnes in 1982 to over 1,300 tonnes in 2005.Landings (Tonnes)450004000035000300002500020000150001000050000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 37 Trends in fish landings into <strong>the</strong> port of Falmouth from 1982-2005.45


4.3.4.9 NewlynNewlyn was considered a primary port for <strong>the</strong> entire study period. Landingswere predominantly pelagic in <strong>the</strong> first half of <strong>the</strong> 20 th century, declining from apeak of 14,400 tonnes in 1907 (Figure 38). In 1945 landings were at a low of45 tonnes for <strong>the</strong> year and this was followed by a small upsurge in landings in<strong>the</strong> following years to 3,000 tonnes in 1953. Pelagic landings declined againin <strong>the</strong> 1960s only rise and to peak at an all time high of 20,000 tonnes in <strong>the</strong>1970s. Landings in subsequent years have declined rapidly to <strong>the</strong> currentlevel of under 500 tonnes in 2005. Demersal landings were relatively low in<strong>the</strong> first half of <strong>the</strong> 1900s and increased in <strong>the</strong> late 1970s, 1980s and 1990s toa high of 10,000 tonnes in 1995. Landings have decreased since <strong>the</strong>n to lessthan 6,000 tonnes in 2005. As with demersal species, shellfish landings werelow for most of <strong>the</strong> 1900s, increasing in <strong>the</strong> 1980s and peaking in 1998 atalmost 4,000 tonnes. Since that time landings have been between 1,000 and2,500 tonnes annually.Landings (Tonnes)2500020000150001000050000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 38 Trends in fish landings into <strong>the</strong> port of Newlyn from 1905-2005.46


4.3.4.10 St IvesThe port of St Ives was considered a primary landing port in <strong>the</strong> annualfisheries statistics from <strong>the</strong> years 1905 to 1937. Landings consisted primarilyof pelagic species as well as lesser quantities of demersal and shellfishspecies (Figure 39). Pelagic landings peaked in 1920 at almost 4,500 tonnesand declined rapidly in succeeding years to only 44 tonnes in 1937. Demersallandings peaked at 830 tonnes in 1925 and also steadily declined to 250tonnes in 1937. Shellfish landings were never higher than 50 tonnes per yearthroughout <strong>the</strong> study period.Landings (Tonnes)5000450040003500300025002000150010005000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 39 Trends in fish landings into <strong>the</strong> port of St Ives from 1905-1937.47


4.3.4.11 PadstowPadstow featured in <strong>the</strong> fisheries statistics data from 1905 to 1938 and <strong>the</strong>nagain in 1995 to 2005. Landings were predominantly demersal and pelagicwith large fluctuations in landings from year to year (Figure 40). Pelagiclandings peaked at over 1,300 tonnes in 1911 and again in 1924. Landingsdecreased rapidly following this and were 0 from 1933 to 1938. Demersallandings peaked at 1,700 tonnes in 1922, decreasing in subsequent years to365 tonnes in 1938. At <strong>the</strong> continuation of <strong>the</strong> record in 1995, landings hadincreased to 1,600 tonnes, although <strong>the</strong>y had decreased again to 440 tonnesin 2005. Shellfish landings were 0 in <strong>the</strong> early data period and had increasedto 116 tonnes in 1995. Landings peaked at 280 tonnes in 1997 and declinedin subsequent years.Landings (Tonnes)2000180016001400120010008006004002000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 40 Trends in fish landings into <strong>the</strong> port of Padstow from 1905-1938and 1995-2005.48


4.3.4.12 CardiffFish landings into <strong>the</strong> port of Cardiff during <strong>the</strong> years 1905 to 1956 weremainly demersal species (Figure 41). Landings fluctuated between 4,000 and9,000 tonnes in <strong>the</strong> early part of <strong>the</strong> 1900s, peaking at 8,300 tonnes in 1925.Following this <strong>the</strong>re was a decline to 1,300 tonnes during <strong>the</strong> war years.Ano<strong>the</strong>r increase to a peak of 7,000 tonnes in 1946 was followed by a sharpdecline to 670 tonnes at <strong>the</strong> end of <strong>the</strong> dataset in 1956. Pelagic landings werenever greater than 1,000 tonnes per year and shellfish landings were 0 for <strong>the</strong>entire time period.Landings (Tonnes)9000800070006000500040003000DemersalPelagicShellfish20001000019051915 192519351945 1955 19651975 19851995 2005YearFigure 41 Trends in fish landings into <strong>the</strong> port of Cardiff from 1905-1956.49


4.3.4.13 SwanseaLandings data for Swansea were available for <strong>the</strong> years 1905-1956. Landingsconsisted of demersal species, lesser quantities of pelagic species and verysmall numbers of shellfish (Figure 42). Demersal landings peaked in 1924 atover 12,000 tonnes and declined since <strong>the</strong>n to 1,200 tonnes in 1956. Pelagiclandings fluctuated between 0 and 700 tonnes throughout <strong>the</strong> time periodwhile shellfish landings were never higher than 75 tonnes.Landings (Tonnes)14000120001000080006000400020000DemersalPelagicShellfish1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005YearFigure 42 Trends in fish landings into <strong>the</strong> port of Swansea from 1905-1956.50


4.3.4.14 Milford HavenMilford Haven appears in <strong>the</strong> fisheries statistics for <strong>the</strong> entire study period.Landings were primarily demersal species although <strong>the</strong>re was a sharp,temporary rise in pelagic landings in <strong>the</strong> 1970s (Figure 43). Demersallandings fluctuated in <strong>the</strong> first half of <strong>the</strong> 1900s, eventually peaking at 40,000tonnes in 1946. Since <strong>the</strong>n landings declined rapidly and <strong>the</strong>y were still at <strong>the</strong>relatively low level of 2,000 tonnes in 2005. Pelagic landings into MilfordHaven were consistently below 1,000 tonnes annually until 1976 when <strong>the</strong>next three years saw a dramatic increase in landings. This peaked in 1979with over 47,000 tonnes of pelagic fish landed which, except for 500 tonnes,were mackerel. Landings declined rapidly in <strong>the</strong> following years and haveoften been less than 5 tonnes in recent years. Shellfish landings haveconsistently been relatively low at less than 2,000 tonnes per year.Landings (Tonnes)6000050000400003000020000DemersalPelagicShellfish10000019051915192519351945195519651975198519952005YearFigure 43 Trends in fish landings into <strong>the</strong> port of Milford Haven from 1905-2005.51


4.4 North West4.4.1 Regional trends in landingsData for fish landings into <strong>the</strong> North West of England were ga<strong>the</strong>red fromthree primary ports; Liverpool, Whitehaven and Fleetwood. Landings into <strong>the</strong>region were predominantly demersal (Figure 44). Landings rose in <strong>the</strong> early1900s to more than 71,000 tonnes in 1937. This declined during <strong>the</strong> war yearsand rose again to a peak of 79,000 tonnes in 1948. Since that time demersallandings have declined steadily to <strong>the</strong> recent level of under 300 tonnes in2005. Pelagic landings have been consistently under 10,000 tonnesthroughout <strong>the</strong> study period, peaking in <strong>the</strong> early 1900s, <strong>the</strong> 1930s and mostrecently in <strong>the</strong> 1970s. In recent years <strong>the</strong>re have been no pelagic landings<strong>report</strong>ed into <strong>the</strong> primary North West ports. Shellfish landings into <strong>the</strong> regionhave contributed least to <strong>the</strong> overall landings, peaking at 2,200 tonnes in 1981and often less than 500 tonnes annually. The most recent data, 1,900 tonnesin 2005, suggests ano<strong>the</strong>r slight upturn in landings.900008000070000DemersalPelagicShellfishLandings (Tonnes)600005000040000300002000010000019051915192519351945195519651975198519952005YearFigure 44 Trends in fish landings in North West England from 1905-2005.52


4.4.2 Regional trends in fishing vesselsFleetwood was <strong>the</strong> only port to contribute vessel data to <strong>the</strong> present analysis.Vessel numbers increased dramatically in <strong>the</strong> early part of <strong>the</strong> 1900s to over170 vessels in 1919 (Figure 45). This was <strong>the</strong>n followed by a period of declineuntil <strong>the</strong> end of <strong>the</strong> Second World War. Following this, vessel numbersincreased again to a peak of 188 vessels in 1951. Since that time numbershave decreased steadily, with 15 vessels in 2005.200180Vessels160Number of vessels14012010080604020019051915192519351945195519651975198519952005YearFigure 45 Trends in <strong>the</strong> number of fishing vessels registered at major ports in<strong>the</strong> North West of England from 1900-2005.53


4.4.3 Regional trends in CPUECatch per unit effort data for <strong>the</strong> North West region shows an increase inCPUE in <strong>the</strong> early part of <strong>the</strong> 1900s (Figure 46) followed by a decline up until<strong>the</strong> First World War. CPUE increases steadily following <strong>the</strong> war and peaks in<strong>the</strong> late 1940s. Following this <strong>the</strong>re is a decline in CPUE until in levels out ataround 500 tonnes/vessel in <strong>the</strong> 1950s and 1960s. The following years see asteady decline in CPUE to <strong>the</strong> recent level of 146 tonnes/vessel in 2005.14001200Tonnes/vesselCPUE (Tonnes/vessel)1000800600400200019051915192519351945195519651975198519952005YearFigure 46 Trends in fishing CPUE in <strong>the</strong> North West of England from 1905-2005.54


4.4.4 Landings at North West ports4.4.4.1 LiverpoolThe port of Liverpool featured in <strong>the</strong> fisheries statistical data during <strong>the</strong> years1905 to 1938. Landings mainly consisted of demersal species, smallquantities of pelagic fish and very small quantities of shellfish (Figure 47).Demersal landings peaked at 5,500 tonnes in 1909 and rapidly declined insubsequent years to 0 tonnes in 1938. Pelagic landings peaked at just lessthan 1,000 tonnes in 1913 and were at low levels since <strong>the</strong>n. Shellfishlandings were never above 10 tonnes per year throughout <strong>the</strong> study period.Landings (Tonnes)60005000400030002000DemersalPelagicShellfish10000190519151925193519451955Year19651975198519952005Figure 47 Trends in fish landings into <strong>the</strong> port of Liverpool from 1905-1938.55


4.4.4.2 FleetwoodLandings into Fleetwood contributed to <strong>the</strong> majority of landings into <strong>the</strong> NorthWest of England. Demersal species were <strong>the</strong> most abundant, with smallernumbers of pelagic and shellfish landings also occurring (Figure 48).Demersal landings increased steadily throughout <strong>the</strong> first half of <strong>the</strong> 1900speaking at over 77,000 tonnes in 1947. In subsequent years <strong>the</strong>re was asteady decline and <strong>the</strong> most recent landings data in 2004 <strong>report</strong>s that only500 tonnes were landed into <strong>the</strong> port. Pelagic landings peaked at over 5,000tonnes in 1908 and again in <strong>the</strong> 1930s. Since <strong>the</strong>n numbers have declinedand in recent years <strong>the</strong>re have been no pelagic landings into Fleetwood.Shellfish landings were consistently below 1,000 tonnes annually throughout<strong>the</strong> study period.Landings (Tonnes)90000800007000060000500004000030000DemersalPelagicShellfish2000010000019051915192519351945195519651975198519952005YearFigure 48 Trends in fish landings into <strong>the</strong> port of Fleetwood from 1905-2004.56


4.4.4.3 WhitehavenWhitehaven appears in <strong>the</strong> statistical records during <strong>the</strong> years 1945 to 1948,1957 to 1981 and 2005. Landings during that time have been predominantlydemersal and pelagic fish along with smaller quantities of shellfish (Figure49). Demersal landings peaked in 1949 at 5,800 tonnes, slowly declined in1960s and 1970s, and were at less than 250 tonnes in 2005. Pelagic landingsincreased during <strong>the</strong> 1960s and 1970s, peaking at 6,800 tonnes in 1972, anddecreased in subsequent years to 240 tonnes in 1981. No pelagic fish werelanded in 2005. Shellfish landings increased over <strong>the</strong> second half of <strong>the</strong> 20 thcentury and peaked in 2005 at 1,900 tonnes.8000Landings (Tonnes)7000600050004000300020001000DemersalPelagicShellfish019051915192519351945195519651975198519952005YearFigure 49 Trends in fish landings into <strong>the</strong> port of Whitehaven from 1945-1948,1957-1981 and 2005.57


5 Analysis and Discussion5.1 Landings dataResults indicate that trends in landings varied between <strong>the</strong> four regions.Landings were highest in <strong>the</strong> eastern regions with over half a million tonneslanded annually during <strong>the</strong> most successful year in <strong>the</strong> North East and overquarter of a million tonnes landed in <strong>the</strong> South East during it’s mostsuccessful year. Landings in <strong>the</strong> South West peaked at over 100,000 tonneswhile landings in <strong>the</strong> North West peaked at around 80,000 tonnes.One noticeable trend within <strong>the</strong> data was <strong>the</strong> appearance and disappearanceof ports at different stages within <strong>the</strong> records. On many occasions landings toports that disappeared from subsequent years’ records were at all time lowlevels. Conversely, when ports appeared again in <strong>the</strong> records followingperiods of absence, landings were often noticeably higher than in <strong>the</strong> yearsprior to <strong>the</strong> absence. A number of ports disappeared from <strong>the</strong> recordsaltoge<strong>the</strong>r while o<strong>the</strong>rs have only appeared in recent years. This may suggesta shift in landings between ports but it specifically highlights <strong>the</strong> decline inlandings in <strong>the</strong> majority of <strong>the</strong> primary ports in England. Only a relatively smallnumber of ports; North Shields, Scarborough, Hull, Grimsby, Lowestoft,Brixham, Newlyn, Milford Haven and Fleetwood appear in <strong>the</strong> recordsthroughout <strong>the</strong> entire study period.In <strong>the</strong> North East and North West regions landings were predominantlydemersal species with smaller quantities of pelagic and shellfish species alsolanded. The South East and South West regions had higher landings ofpelagic species, <strong>the</strong> South East making up <strong>the</strong> majority of pelagic landings in<strong>the</strong> early part of <strong>the</strong> 20 th century and <strong>the</strong> South West making up <strong>the</strong> majority in<strong>the</strong> second half of <strong>the</strong> 20 th century. The preponderance of ports throughout allregions exhibited rapid decreases in landings of all species throughout <strong>the</strong>study period. Few ports show signs of recovery although in a small number ofports shellfish landings have increased in recent years.5.2 Effort and CPUE dataThe use of vessel numbers to measure effort and CPUE was never ideal. Assuch all effort and CPUE data should be treated with a great deal of caution.58


One of <strong>the</strong> major problems noted in <strong>the</strong> historical records was <strong>the</strong> lack ofinformation on <strong>the</strong> distribution of vessels in ports o<strong>the</strong>r than those highlighted.For example, in 1964 a total of 763 vessels are recorded at <strong>the</strong> major portswhile 4,100 vessels are recorded as being at ‘o<strong>the</strong>r’ ports. One way to dealwith this would be, as mentioned in <strong>the</strong> brief, to try and identify vessels fishingfrom each port on an annual basis from harbour records. This would be anextremely time consuming exercise although it would possibly provide moreaccurate effort and CPUE data.59


6 ConclusionsT<strong>here</strong> is a great deal of variability in regional landings into England from 1990to <strong>the</strong> present. Landings were highest in <strong>the</strong> North East and South East whilelandings in <strong>the</strong> North West and South West were consistently lower. Themajority of ports exhibit rapid declines in landings of demersal and pelagicspecies while a small number of ports have had increases in shellfish landingsin recent years. Occasional changes in <strong>the</strong> arrangement of <strong>the</strong> data in <strong>the</strong>historical records make obtaining effort, and as a result CPUE data, extremelydifficult.While this study identified regional trends in demersal, pelagic and shellfishlandings, fur<strong>the</strong>r studies could be targeted to investigate regional trends inlandings of specific species. This information may be useful to investigatewhe<strong>the</strong>r <strong>the</strong>re have been regional changes in <strong>the</strong> general distribution of fishspecies over <strong>the</strong> past 100 years.60


Appendix 10.2REVIEW OF ‘RESOCKING’ PRACTICES FOR THEMUSSEL INDUSTRYMaría Consolación Cadavid CarrascosaNAFC MARINE CENTRE22 th October 2007


REVIEW OF ‘RESOCKING’ PRACTICES FOR THE MUSSEL INDUSTRYMaría Consolación Cadavid Carrascosai


Disclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at <strong>the</strong>time of writing. As this information was obtained from online sources <strong>KIMO</strong>cannot be held responsible for any omissions or inaccuracies in <strong>the</strong> data.ii


CONTENTS:1.- Executive Summary…………………………………………………………………12.- Brief…………………………………………………………………………………...23.- Methodology…………………………………………………………………………34.- Results………………………………………………………………………………..44.1.- Mussel Culture and Resocking Techniques in United Kingdom…………44.1.1- Xplora Mussel Ladder………………………………………………...44.1.2.- Smartfarm ……………………………………………………………..74.2.- Mussel Culture and Resocking Techniques in O<strong>the</strong>r Countries…………84.2.1.- New Zealand.………………………………………………………………..84.2.2.- Spain………………………………………………………………………..104.2.2.1.- Bateas…………………………………………………………….………104.2.2.2.- BateaMedusa ® ..................................................................................114.2.2.3.- Seeding and Resocking………………………………………….……..124.2.2.4.- Continuous Resocking Machine………………………………….……134.2.2.5.- Types of Socks………………………………………………….……….154.2.3.- Canada…………………………………………………………….……….164.2.4.- Denmark……………………………………………………………..……..184.2.5.- Ne<strong>the</strong>rlands………………………………………………………..……….194.2.6.- Iceland…………………………………………………………….………..204.2.7.- Norway……………………………………………………………..……….215.- Analysis and Discussion…………………………………………………………..225.1.- Mussel Culture……………………………………………………………...225.2.- Mussel Resocking…………………………………………………………..235.3.- Resocking Density…………………………………………………………..245.4.- Types of Mussel Socks……………………………………………………..256.- Conclusions………………………………………………………………………...267.- Recommendations…………………………………………………………………278.- Appendix……………………………………………………………………………28iii


1.- EXECUTIVE SUMMARYMussel farming is one of <strong>the</strong> oldest types of aquaculture in <strong>the</strong> World. The mainareas of production of blue mussel (Mytilus edulis) are Spain, <strong>the</strong> Ne<strong>the</strong>rlands,Denmark and Canada. The main area of cultivation of green mussel (Pernacanaliculus) is New Zealand. Farmed mussel biomass and areas of cultivationhave been increasing in <strong>the</strong> past years; both globally and in Shetland.One of <strong>the</strong> critical objectives during mussel culture is to reach an optimal stockdensity on <strong>the</strong> ropes; to obtain a maximum shell-growth, without decreasing <strong>the</strong>production tonnage. In order to do that, some farmers remove <strong>the</strong> musselsseveral months after <strong>the</strong> seed had been attached to <strong>the</strong> rope. They are graded bysize and those which have not reach <strong>the</strong> commercial size are returned to <strong>the</strong> seaon ano<strong>the</strong>r rope, a process known as ‘resocking’ or ‘retubing’; as those musselshave lost <strong>the</strong> ability to reattach to a surface momentarily, <strong>the</strong>y are enclosed intoa mesh which keeps <strong>the</strong>m fastened to <strong>the</strong> rope.This <strong>report</strong> will review different ‘resocking’ techniques that have been developedin <strong>the</strong> different areas, as well as mussel stocking densities; in order to improveShetland mussel production.1


2.- BRIEF<strong>KIMO</strong> Home Working/Data Trawl ProjectReview of ‘resocking’ practices for <strong>the</strong> mussel industryScope of WorkTo undertake a review of current practices with respect to ‘resocking’ or retubingwithin <strong>the</strong> mussel farming industry in <strong>the</strong> UK and o<strong>the</strong>r geographic areas wi<strong>the</strong>stablished mussel farming activities (New Zealand, Spain, Canada, Denmark,Holland, Norway, Iceland). The review will consider <strong>the</strong> size and demographics of<strong>the</strong> industry, current practices and technologies being used. A <strong>final</strong> <strong>report</strong> will beprepared summarising <strong>the</strong> information collected and recommendations onsuitable technology and practices which could be adopted in Shetland.BackgroundMost rope-grown mussel harvesters rely mainly on natural processes withminimal intervention when collecting <strong>the</strong>ir stock. They rely on natural spat fall forrecruitment of mussels on droppers and natural ‘thining’ by mussels falling from<strong>the</strong> lines to control overcrowding. As stock grows and overcrowding takes placedue to increasing density <strong>the</strong> optimal growth of <strong>the</strong> mussels may decline. Someharvesters take action in terms of raising <strong>the</strong> droppers, removing <strong>the</strong> mussels,decreasing density and reattaching to a fresh dropper encased in a supportivemesh. This ‘resocking’ can be carried out manually or using automatedmachinery and is largely dependent on <strong>the</strong> volume of production.This review will ga<strong>the</strong>r toge<strong>the</strong>r current information on practices carried out indifferent areas to determine <strong>the</strong> most recent advances, technologies andtechniques and determine which would be suitable for Shetland and whatoptimum resocking densities could be and its impact on production volumes.· Current state of knowledge on resocking or retubing practices bygeographic area· Review of technical equipment, costings and infrastructure requirements· Recommendations on technology and procedures which could be adoptedin ShetlandNAFC ContactMr Kenny GiffordPh: 01595 772408E mail: kenny.gifford@nafc.uhi.ac.uk2


3.- METHODOLOGYThis review has been written by obtaining information from internet sources, asfollows:- General websites about mussel farming techniques in different countriesand its significance in <strong>the</strong>ir economy through Google search engine.- Mussel farming suppliers sites also through Google search engine.- Aquaculture newsletters and on-line magazines.- Scientific journal through internet databases: ScienceDirect, ISI Web ofKnowledge, SpringerLink, Blackwell Synergy, IngentaConnect and JSTOR.The information found was as web pages and PDF files.3


4.- RESULTS4.1.- MUSSEL CULTURE AND RESOCKING TECHNIQUES IN THE UNITEDKINGDOMMussels in <strong>the</strong> UK are grown on ropes (longlines and rafts) and on <strong>the</strong> seabed.As this review is mainly about resocking techniques I will only explain about ropegrownmussel cultivation.A mussel farm longline consists of a rope with grey floats attached and fixed to<strong>the</strong> seabed by two moorings at both ends of <strong>the</strong> rope. Droppers are suspendedfrom this main rope. The typical measurements are 200-400 m of headline andfloats spaced 3 m apart, but <strong>the</strong>y are dependent on <strong>the</strong> necessities of <strong>the</strong> site, aswell as <strong>the</strong> separation between droppers which usually is about 0.45-1m 1 .Droppers have pegs along <strong>the</strong> rope to avoid mussels slipping down when <strong>the</strong>ygrow. After some months some farmers try to keep an optimal stock density bytaking out <strong>the</strong> mussels and ‘resocking’ <strong>the</strong>m. The densities which <strong>the</strong> musselsare resocked are in <strong>the</strong> range 1.5-2 kg per metre of dropper 1 .This process in Shetland is done by taking <strong>the</strong> ropes ashore, passing <strong>the</strong>mussels through a stripper, a declumper and a grader to separate <strong>the</strong>m andretubing <strong>the</strong> ones that have not reached <strong>the</strong> commercial size yet. Resocking isdone manually but <strong>the</strong>re are socking machines on <strong>the</strong> market used in o<strong>the</strong>rcountries.O<strong>the</strong>r farmers never retube <strong>the</strong>ir mussels, only collect <strong>the</strong>ir lines when is <strong>the</strong> timefor harvesting, <strong>the</strong>y rely on <strong>the</strong> process called ‘natural thinning’ in which <strong>the</strong>mussels fall because of <strong>the</strong>ir weight 1 .4.1.1.- XPLORA MUSSEL LADDERIn 1999, Jim McLachlan from Xplora Products Ltd. introduced <strong>the</strong> Xplora ladder.This system consists of two 12mm polypropylene ropes with pegs. The lines arehung in continuous loops of six metres along <strong>the</strong> headline and <strong>the</strong>re is a spacingof 1 metre between <strong>the</strong>m (See figures 1 & 2). It shows <strong>the</strong> following advantages 2 :- The ropes with <strong>the</strong> pegs give <strong>the</strong> spat a good surface to attach and avoidmussels dropping off <strong>the</strong> rope.1 From Seafish. Seafish rope-grown mussel cultivation. Rope-grown mussel cultivation. 21/3/05http://www.seafish.org/upload/file/about_us/Aqua%20Level%202%20Rope%20Mussel%20Culti.pdf. (accessed: 11.09.07)2From Eurofish. Eurofish-Xplora ladder. Eurofish-EM 5/01. 01/10/01http://www.eurofish.dk/indexSub.php?id=772(accessed: 18/09/07)4


- The ladder is easier to handle than <strong>the</strong> usual rope with pegs.- Growth of mussels improves in <strong>the</strong> confines of each ladder segment.- The lines system makes harvesting more efficient and improves yield from7kg to 15-20kg 3 ).Figure 1. Mussel ladder system. From www.xploraproducts.comFigure 2. Mussel ladder. From www.xploraproducts.comLater in 2000, he developed a platform, on which mussels can be harvested aswell as retubed (Figures 3 & 4). The system has a FRANKEN BV washer-gradermachine (Figure 4) which is used to get <strong>the</strong> mussels ready for <strong>the</strong> market, and anA-2 AGUIN retubing machine (Figure 5). This raft is designed for <strong>the</strong> double linesof <strong>the</strong> Xplora ladder, but can be adapted for use with single line ropes as well 4 .Diagram 3. Harvesting catamaran for highvolumes.From www.xploraproducts.com3 Ian Fraser (The Sunday Herald). Mussel harvester sale success Sunday Herald The. FindArticles- News, Magazine Back Issues and Reference on all Topics. 2002 ProQuest Informationand Learning Company. http://findarticles.com/p/articles/mi_qn4156/is_20020630/ai_n12575752.Accessed: 3/10/074 Fish Farming International. Article 1July 2001www.xploraproducts.com/xplora/Xplora%20in%20FFI.htmAccessed 18/09/075


Figure 4. Harvesting catamaran,Down on <strong>the</strong> floor to <strong>the</strong> left:Franken's high speed sorter.From www.xploraproducts.comThis harvesting system is said to be used for a farm of 100 tonne production. Itwas also proven at a 200 tonne site in Loch Striven (Clyde estuary) 3 . Norwegiancompanies Mytilus AS and Ryfylke Havbruk (both joined as a harvestingcompany called Multi-cat 4 ) have also shown good results in <strong>the</strong> 400 tonnes farmand it is expected to improve <strong>the</strong>ir production to 5000 tonnes 3 .This mussel ladder system has shown such good results during <strong>the</strong> last sevenyears, that Jim McLachlan’s farm in Loch Striven was short listed for <strong>the</strong> 2007Aquaculture Today Fit for <strong>the</strong> Future Awards for work in <strong>the</strong> shellfish sector 5 .The re-tubing machine used is a Model A2 from Talleres AGUIN (Spain), itproduces up to one meter of mussel per loaded rope per second 6 . The musselsare retubed into cotton socks (from JJChicolino) which will dissolve afterapproximately 10 days. This retubing process in Norway has given good results 2 .Figure 5. Retubing machine on catamaran. From www.xploraproducts.com5 Aquaculture Today. Aquaculture Today: Loch Striven ladder system gets results! AquacultureToday 19/04/07http://www.aquaculturetoday.co.uk/news/fullstory.php/aid/170/Loch_Striven_ladder_system_gets_results! html Accessed:3/10/076Vi har valgt å samarbeide med dette spanke firmaet som blant annet produserer maskiner forstr. Xploraproducts. http://www.xploraproducts.com/xplora/Talleres%20Aguin.htm Accessed:21/09/076


The only disadvantage of <strong>the</strong> system is that because of <strong>the</strong> size and <strong>the</strong>complexity of <strong>the</strong> harvesting catamaran it can only be used inshore.4.1.2.- SMARTFARMThe SmartFarm is a long-line system which consists of tubes of PE calledSmartLines, which act as floats; from those SmartLines hang net collectors of 2-3meters deep, mesh size and rope thickness depends of customer specifications.The length of <strong>the</strong> unit can be up to 126 m and <strong>the</strong> total meter of collector per unitis in <strong>the</strong> range 2000-3350m 7 . (Figures 6&7)Figures 6&7. SmartFarm system (From: www.smartfarm.no)This system is used in Shetland by Johnson Seafarms Ltd. This company has 96SmartLines in three different locations. They harvest and market <strong>the</strong> mussels in<strong>the</strong>ir own processing plant.Figure 8. SmartFarm system in Shetland IslesFrom: http://www.gestenaval.com/smartfarm.htmJohnson Seafarms Ltd. sites were used in December 2006 to show it to Spanishgrowers from Andalucia and clients from <strong>the</strong> company Gestenaval S.L.(agents of<strong>the</strong> SmartFarm system). The visitors were shown <strong>the</strong> efficiency of <strong>the</strong> harvestprocess: 1 Tonne of mussels in 4 minutes, this speeds makes <strong>the</strong> job for <strong>the</strong>farmer more secure in Shetland waters.SmartFarm AS has developed a machine specially design for JohnsonsSeafarms. The new machine is able to operate SmartLines of 3m in height, canbe used on a pontoon or a working boat, harvest at <strong>the</strong> same speed as <strong>the</strong> firstmodel and it can also clean <strong>the</strong> mussels and make density controls 8 .7Smart Farm AS. Smart Farm AS. http://www.smartfarm.no/index2.html Accessed: 4/10/078 SmartFarm News. Gestenaval S. L. 1/10/07. http://www.gestenaval.com/smartfarm_news.htmAccessed: 3/10/077


Figures 9&10. New harvesting machine operating at Johnsons Seafarms (Fromhttp://www.gestenaval.com/smartfarm_news.htm)The SmartFarm system does not resock <strong>the</strong> mussels, as <strong>the</strong> mussels areattached to a net, not to a rope. I included it in this <strong>report</strong> because it is used inShetland waters. As it is more widely used in Norway it will be more widelyexplained in that section.4.2.- MUSSEL CULTURE AND RESOCKING TECHNIQUES IN OTHERCOUNTRIES4.2.1.- NEW ZEALANDThe kind of mussel farmed in New Zealand is <strong>the</strong> green lipped mussel (Pernacanaliculus). The industry has developed from dredging <strong>the</strong> sediment, to <strong>the</strong> useof rafts and in <strong>the</strong> mid 70s <strong>the</strong> longline technology was introduced 9 . Currentpractices have introduced <strong>the</strong> continuous long-line system (Figure 11).Figure 11. Continuous long-line system from Donaghys (Fromhttp://www.donaghys.co.nz/fileadmin/downloads/Mussel_farm_structure_systems___splicing.pdf )9 Culturespecies Perna canaliculus (1). Food and Agricultural Organization of <strong>the</strong> United Nations.2007http://www.fao.org/fi/website/FIRetrieveAction.do?dom=culturespecies&xml=Perna_canaliculus.xml Accessed: 12/09/078


This system consists of a longline attached to floats and moored to <strong>the</strong> seabed atboth ends and a growing line which hangs in loops from <strong>the</strong> longline. Thegrowing line can be of several kilometres long, and <strong>the</strong> longline cannot be longerthan 110m 10 .Mussel spat is collected in <strong>the</strong> north of New Zealand as <strong>the</strong> cool waters from <strong>the</strong>south stop <strong>the</strong> mussel eggs from hatching. The spat is washed onto <strong>the</strong> beachattached to seaweed or <strong>the</strong>y attach to a special seed collector line used in NewZealand. The rope used is called Christmas tree rope, because is very hairywhich gives plenty surface attachment to <strong>the</strong> seed. (Figure 12)Figure 12. Christmas tree rope.Fromhttp://www.donaghys.co.nz/spatcollectionmusselropes.htmlWhen <strong>the</strong> seed reaches 12mm in size it is transferred to a grow-out line, <strong>the</strong> seedis poured into a machine over <strong>the</strong> rope and a cotton socking, called “mussock” isfastened over <strong>the</strong>m. This “mussock” will dissolve in less than a month, by thattime <strong>the</strong> seed will be attached to <strong>the</strong> rope.After 6 or 9 months <strong>the</strong> mussels need to <strong>the</strong> “thinned” to avoid overcrowding. Theropes are taken out of <strong>the</strong> water, passed through a stripper to separate <strong>the</strong>mussels, and <strong>the</strong>n passed to a socking machine, which fills plastic mesh socks.Usually one line will give 2 to 3 mussel socks.After 12 months harvesting takes place, <strong>the</strong> mussels which have not reached acommercial size are re-socked as explained before. 11The New Zealand style resocking machine (Figure 13) uses a rope core andbiodegradable cotton mesh which is hauled over <strong>the</strong> rope. Cotton sock eliminated10 Green Lipped Mussels. 2007 http://www.green-lipped-mussels.com/Accessed: 5/10/0711 Gray Ranger. Mussel. NZ fish and underwater life 11/June/2006http://www.geocities.com/wenraylm/mussel.html Accessed: 12/09/0711a Chapter 7: Mussel farm equipment. Forsiden NIFES. 5/10/07http://www.nifes.no/file.php?id=563 Accessed: 17/09/07PDF file: From: Draft_ mussel_ guide_ 2000_ Part_ C_ web_ [1].pdfChapter 5: Seed Collection and Larval Monitoring9


problems with out-migration of seed through polyethylene mesh and providedgreater strength to <strong>the</strong> longer lines used in offshore operations. 11a .In Australia Glen Dibbin, grower from <strong>the</strong> farm “Blue Lagoon” has used an oldfishnet stocking machine 12 . The socks are bought from Bishop AquaticTechnologies in Canada.Figure 13.New Zealand style continuous socking machine(From:http://amac.unh.edu/publications/progress_<strong>report</strong>s/2000/2000_shellfish.html)The commercial stocking rate for mussels in grow-out lines is between 200-400mussels/m of rope. When reseeding, <strong>the</strong> juvenile spat does not attach to <strong>the</strong> ropeas quickly, to avoid clumps in <strong>the</strong> bottom of <strong>the</strong> sock, <strong>the</strong> sock and rope are tiedat 0.5 m intervals.4.2.2.- SPAIN4.2.2.1.- BATEASMussel culture in Spain has been done mainly on rafts called “bateas” in Galicia,North of Spain. Long-line culture is also present but is not as common. As saidunder <strong>the</strong> United Kingdom section <strong>the</strong>re are some growers interested in using <strong>the</strong>SmartFarm system.A batea is a criss-cross wooden structure made from eucalyptus, from whichhang 500, 10 meters long droppers. (Figure 14) Those ropes have pegs to avoidmussels dropping from <strong>the</strong>m in case of overcrowding. Under <strong>the</strong> structure <strong>the</strong>re12 Kellie Russel. Landline 14/12/02: Musseling in on oyster popularity. Australian BroadcastingCorp.ABC Online. 2007. http://www.abc.net.au/landline/stories/s746106.htm Accessed: 13/10/0710


are floats and it is attached to <strong>the</strong> bottom by a rope and a mooring. The fact thatit is only a single mooring makes <strong>the</strong> batea twist with <strong>the</strong> tides, providing all <strong>the</strong>mussels with enough plankton.Figure 14. Galician raft(From http://www.mercasa.es/nueva/revista/pdf92/moluscos.pdf)4.2.2.2.-BATEAMEDUSA ®A circular raft system created by <strong>the</strong> company Corelsa S.A. was tested during2005 and has proven to increase <strong>the</strong> mussel production more than 100% over<strong>the</strong> traditional raft, plus a reduction in <strong>the</strong> growth cycle by four months. Thisstructure is made of polyurethane and does not need any maintenance for 20years. It has <strong>the</strong> shape of concentric circles with <strong>the</strong> mooring in <strong>the</strong> centre toallow it circle around itself, which distributes <strong>the</strong> nutrients more evenly than <strong>the</strong>old one. (Figures 15&16)The production reaches 150 tonnes in comparison to <strong>the</strong> 110 tonnes from <strong>the</strong>batea 13 .Figures 15&16. Bateamedusa ® . (From www.bateamedusa.com)13 Batea Medusa. BATEAMEDUSA. http://www.mercasa.es/nueva/revista/pdf92/moluscos.pdfAccessed: 6/10/0711


4.2.2.3.- SEEDING AND RESOCKING 14In Galicia, <strong>the</strong> main mussel producer of Spain, a mussel seed of 15-20 mm fromspring settlement will reach 5cm in five months time when it would have to beretubed. If <strong>the</strong> seed has been settled in autumn, it will take 7-8 months to reacha resocking size. After this process it would need about a year to get <strong>the</strong>commercial size.The seeding process is similar to o<strong>the</strong>r countries; <strong>the</strong>re are three steps, <strong>the</strong>wheel, <strong>the</strong> net and <strong>the</strong> positioning. The wheel is a system of drawers with rollers.The rope travels over <strong>the</strong>se rollers. The mussel seed goes into a funnel and <strong>the</strong>nover <strong>the</strong> rope. The machine introduces <strong>the</strong> mussels into <strong>the</strong> sock (Figure 17).Figure 17. Mussel socking machine(From:http://www.observatorio-acuicultura.org/Documentos/DescargasOESA_GetFile.aspx?id=2484.)The socks can be made of nylon, acetate, cotton or combinations of <strong>the</strong> three.Nylon net holds <strong>the</strong> mussels better, but it does not dissolve. Cotton net dissolvesbut needs to be fastened around <strong>the</strong> rope a few times.After five months, <strong>the</strong> ropes reach 10 times <strong>the</strong>ir weight, and it is time to resock<strong>the</strong> mussels (Figure 18). After this process, from an initial rope <strong>the</strong>re will be threeor four on-growing ropes.The mussels found on <strong>the</strong> ropes can have very different sizes (Figure 19),because of that <strong>the</strong>y are separated by size with a grader, after being declumped.The resocking process can be done manually (Figure 20) or by using a machine(usually one from talleres AGUIN).14Junta de Andalucia. Libro mejillon andalucia.http://www.observatorio-acuicultura.org/Documentos/DescargasOESA_GetFile.aspx?id=2484.Accessed:11/09/0712


Figures 18&19: Rope ready for resocking and different sizes of mussels from arope previous to resocking(From:http://www.observatorio-acuicultura.org/Documentos/DescargasOESA_GetFile.aspx?id=2484.)Resocking usually takes place from June to September, but in areas ofcontinuous settlement is done during o<strong>the</strong>r months as well. The resockingprocess should take place when <strong>the</strong> stocking density reaches 10Kg/m.Figure 20. Resocking by hand(Fromhttp://www.observatorio-acuicultura.org/Documentos/DescargasOESA_GetFile.aspx?id=2484. )4.2.2.4.- CONTINUOUS RESOCKING MACHINEThe Spanish style resocking machine (Figure 21), commonly uses a cotton sock,and wraps <strong>the</strong> mesh around <strong>the</strong> rope core. The disadvantage of <strong>the</strong> Spanishmethod is that <strong>the</strong> pegs on <strong>the</strong> rope allow gaps in case of inexperienced orcareless operators. Those gaps can cause <strong>the</strong> mussels to fall 15 .15 Chapter 7: Mussel farm equipment. Forsiden NIFES. 5/10/07http://www.nifes.no/file.php?id=563 Accessed: 17/09/07PDF file: From: Draft_ mussel_ guide_ 2000_ Part_ C_ web_ [1].pdfChapter 5: Seed Collection and Larval Monitoring13


The model A-2 from talleres AGUIN S.L.; processes up to 1m of rope per second.It can be used on a boat, combined with o<strong>the</strong>r machines from <strong>the</strong> same companyas stripper and declumper, and on its own as well. Also it can process noncontinuousand continuous longlines and rafts.The speed, diameter and height can be adjusted. It is small and light-weight,easy to use and maintain 16 .Figure 21. Resocking machine model A-2 from Talleres AGUIN S.L.(From:http://www.fukuina.com/shellfish/spanish_continuous_socking_machine.htm )The A-2 resocking machine advertised in <strong>the</strong> webpage has been substituted by<strong>the</strong> model A-4 (Figure 21a). This new model has a speed of 2m per second andprovides a more uniform socking; it is easier to use. (Talleres AGUIN, pers.com.).Figure 21a. Resocking machine model A-4 from Talleres AGUIN S. L.16 Fukui North America. Spanish Continuous Socking Machine, Fukui North AmericaFukui North America. 2004http://www.fukuina.com/shellfish/spanish_continuous_socking_machine.htmAccessed: 12/09/0714


4.2.2.4.- TYPES OF SOCKS 17Spanish socks for seeding (fastening <strong>the</strong> seed to <strong>the</strong> rope) are different fromresocking ones (Figures 22&23); <strong>the</strong> first ones are made of a more closed mesh,with 13 meshes in 20 cm, while <strong>the</strong> socks used for resocking have 9 meshes in20 cm. Both types of socks can be made of acetate, cotton-acetate, cotton-nylonor nylon.Figure 22 Seeding mesh & 23 resocking mesh.From: http://www.jjchicolino.es/JJCEnglish.pdf1.- Cotton Plus ® from JJChicolino has in its interior a plastic or carton sleevewhich makes easier when loading <strong>the</strong> retubing machine. It can be made of:- 100% cotton, called Cot100 and it disappears in approximately 15 days;used when not extreme sea conditions.- 50% cotton and 50% polyester, <strong>the</strong> polyester will not disappear; used onextreme sea conditions.Different percentages of polyester can be made to tailor <strong>the</strong> necessities of <strong>the</strong>culture.The types of cotton plus are:a) Classic:- Used with <strong>the</strong> Aguin A-2 retubing machine.- Width of 51 cm and 29 meshes.- Used only for resockingb) Ultraplus:- Used with <strong>the</strong> Aguin A-4 retubing machine.- It has more yarn than <strong>the</strong> classic, which makes <strong>the</strong> mesh closer- Used for seeding and resocking.- Width of 51 cm and 39 meshes.17J J Chicolino. 1/04/07http://www.jjchicolino.es/JJCEnglish.pdfAccessed: 17/09/0715


c) 6/39- Used with <strong>the</strong> A-3 retubing machine.- Narrower than <strong>the</strong> Classic and <strong>the</strong> Ultraplus.- Width 39 cm and 29 meshes.- Used for seeding and resocking.2.- Cotton Pack ® is an older system which does not have <strong>the</strong> sleeve. It is beingreplaced by Cotton Plus ® .- Made 100% cotton, called 100 Cot- Width of 46 to 51 cm and 29 meshes- Used only for resockingBoth Cotton Plus ® and Cotton Pack ® use thread and net complements to tighten<strong>the</strong> mussel to <strong>the</strong> rope. Thread complements can be made of linen or jute andnet complements of acetate, nylon or a combination of acetate-nylon.3.- Cotton Line ® is used when culturing with different methods than <strong>the</strong>traditional, it has an outer cover of plastic sock netting. It can be made of 100%cotton, raylon 50% cotton and 50% polyester and o<strong>the</strong>r different combinations tosuit <strong>the</strong> farmer as Cotton Plus ® .4.2.3.- CANADAMussel culture in Canada is mainly done on Prince Edward, but <strong>the</strong> number ofmussel farms in Newfoundland and Labrador, New Brunswick, Nova Scotia,Quebec and British Columbia are increasing. The methods used are: longline,continuous longline and rafts 18 .Some growers use <strong>the</strong> mussel disc-line-system developed in 1999 by PennClove Shellfish LLC. (Washington). It is an alternative to <strong>the</strong> use of pegs in <strong>the</strong>lines 19 and can be used for individual mussel socks for rafts or for continuoussocks in longlines. The discs are inserted every 12-18 inches into mussel socksduring <strong>the</strong> socking process or afterwards,The system (Figure 23) consists on <strong>the</strong> following:1) The core rope is made of extruded plastic material, and it is re-usable.2) The disc of 20.3 cm made of plastic.18 Fisheries and Oceans Canada. Shellfish Species. Fisheries and Oceans Canada Home Page.21/08/07 http://www.dfo-mpo.gc.ca/aquaculture/shellfish/blue_mussels_e.htm Accessed:13/09/0719Eurofish. Eurofish-Bivalves. Eurofish. August 2000.http://www.eurofish.dk/indexSub.php?id=613Accessed: 18/09/0716


3) The cotton sock, “Disc-Net-Line”, which can be made as individual socks orcontinuous.Figure 23. Disc and cotton sleeve(From: http://www.penncoveshellfish.com/disc-netline_system.htm)The company also makes socking machines for which <strong>the</strong> rate of socking is 1mper second. Mussel collector lines are deployed in early spring, and three weeksafter spawning in May, mussel seed have grown on <strong>the</strong> collectors. During latesummer, when <strong>the</strong>y get to a convenient size, <strong>the</strong>y are placed onto a conveyor toa socking machine or a group of socking tables, w<strong>here</strong> mussels are placed into<strong>the</strong> socks at a density of 150 per foot of line. The average yield from a collectorline is 2-3 harvest lines. The socks are hung from <strong>the</strong> rafts 20 . Three weeks afterbeing deployed <strong>the</strong> cotton mesh rots away and <strong>the</strong> mussels have attached to <strong>the</strong>Disc-Net-Line 21 (Figure 24&25).(Figures 24&25. Disc-Net-Line before and after three weeks immersed(From: http://www.penncoveshellfish.com/disc-net-line_system.htm)20 Penn Clove Shellfish. Disc-Net-Line System. Penn Clove Shellfish is America’s PremierGrower and Distributor of Mussels, Clams and Oysters.26/07/07http://www.penncoveshellfish.com/Thinning&Socking.htm Accessed: 13/10/0721 Penn Clove Shellfish. Disc-Net-Line System. Penn Clove Shellfish is America’s PremierGrower and Distributor of Mussels, Clams and Oysters.26/07/07http://www.penncoveshellfish.com/disc-net-line_system.htmAccessed: 20/09/0717


In Newfoundland <strong>the</strong>re are only two growers who actually use <strong>the</strong> automaticsocking machines 22 , some of <strong>the</strong>m use socking tables which are a rectangularaluminium box that has plastic or metal pipes protruding from <strong>the</strong> bottom corner,<strong>the</strong> sock is rolled around each pipe. To fill up <strong>the</strong> sock, a valve is opened and <strong>the</strong>mussels flow down into it. The new high-speed socking table (Figure 26) can fill450’ of socking in less than four minutes; still is not as fast as <strong>the</strong> New Zealand orSpanish socking machines 23 .Figure 26. High-speed socking table(From:http://www.fukuina.com/shellfish/high_speed_socking_table.htm4.2.4.- DENMARKMussel farming in Denmark is done mainly by bottom culture, because of that <strong>the</strong>resocking process does not take place. Most of <strong>the</strong>ir production comes from <strong>the</strong>Limfjord, o<strong>the</strong>r fjords and a small part from <strong>the</strong> Danish Wadden Sea and <strong>the</strong>coast of Kattegat 24 . More than 90% is exported frozen or canned, makingDenmark one of <strong>the</strong> main producers of processed mussel in Europe 25 .T<strong>here</strong> have been a few attempts to develop a long line culture, with goodproduction results; <strong>the</strong> condition index and meat content were higher in longline22 Chapter 7: Mussel farm equipment. Forsiden NIFES. 5/10/07http://www.nifes.no/file.php?id=563 Accessed: 17/09/07PDF file: From: Draft_ mussel_ guide_ 2000_ Part_ C_ web_ [1].pdfChapter 5: Seed Collection and Larval Monitoring23 Fukui North America. Bishop Aquatic Technologies, Inc. , Mussel culture basics (part 2).August 1999 http://www.fukuina.com/articles/jul_aug99.htm Accessed: 20/09/0724Smaal A.C. SpringerLink –Journal Article. 2002.http://www.springerlink.com.libezproxy.open.ac.uk/content/vr515201523153x6/fulltext.pdfAccessed: 13/09/07 From Journal Hydrobiologia 484: 89-98/ Kubler Academic PublishersEuropean mussel cultivation along <strong>the</strong> Atlantic coast: production, status, problems andperspectives25 Kristensen P.S. & Petersen J. K. AC02 Abstracts. First International Mussel Forum- CountryPresentations I. Aquaculture Association of Canada Homepage. Sept. 2002.http://www.aquacultureassociation.ca/ac02/abstracts/FIMF%20Country%20I.htm#PetersenAccessed: 24/09/07 Abstract from Aquaculture Canada 200218


farmed mussels than bottom-cultured ones, and suspended cultured musselsshowed a lower pollutant content 26 . However, <strong>the</strong> high operating-labour coststhat longlined mussels require, only leaves <strong>the</strong>m <strong>the</strong> option to be sold live, due to<strong>the</strong> lower production cost of bottom-growing mussels, which are destined forcanning 27 . Ano<strong>the</strong>r disadvantage is that longlines can be damaged in winter by<strong>the</strong> ice 23 .A long line system tested in Limfjorden is a float of 10 PVC tubes of 48 m longeach and a net hanging below each tube. The system has only one mooringwhich allows it to float around it 28 .4.2.5.- NETHERLANDSDutch mussel culture is second in Europe after <strong>the</strong> Spanish 29 , most of <strong>the</strong>irculture is done in mussel beds, but <strong>the</strong>re are a small proportion of long linegrowers which is increasing.Mussel seed is collected by dredging from natural beds in <strong>the</strong> intertidal region.The size is approximately 20mm and about 1 year old. They are transported toculture lots in May or June, during <strong>the</strong> grow-out period; mussels are redeployedup to 2-3 times to different areas with good growing conditions and low stormrisk. The mussel farmer controls <strong>the</strong> presence of starfish (Asteria rubens),removes pseudofeces and controls stocking density by scattering <strong>the</strong> mussels 28 .After 1.5-2 years <strong>the</strong> mussels are harvested; this process occurs in <strong>the</strong> morning,mussels are classified by size and <strong>the</strong> ones that reach a commercial size of 50-60mm are auctioned for processing and <strong>the</strong> smaller ones are redeployed in <strong>the</strong>afternoon.26Kristensen P.S. VLIZ – Integrated Marine Information System-IMIS. FLANDERS MARINEINSTITUTE: MARINE & COASTAL RESEACH & MANAGEMENT IN FLANDERS. 1989.http://www.vliz.be/vmdcdata/imis2/imis.php?module=ref&refid=14931 Accessed:24/09/07From <strong>the</strong> publication: Mussel and oyster culture in Denmark, in: De Pauw, N. et al. (Ed.) (1989).Aquaculture: a biotechnology in progress. pp. 341-350.27 FAO. Culturespecies Mytilus edulis (1) Food and Agriculture Organization of <strong>the</strong> UnitedNations.2007http://www.fao.org/fi/website/FIRetrieveAction.do?dom=culturespecies&xml=Mytilus_edulis.xml#tcNF0050 Culture species mytilusAccessed: 10/10/0728 Dolmer P. & Rikke P. F. SpringerLink-Journal Article, 2002.http://www.springerlink.com.libezproxy.open.ac.uk/content/dwrpaefvgyck8tdj/?p=5a85ef82516f4209b9de7279ad333892&pi=0 Accessed: 10/10/07 From Journal Helgoland Marine Research(2002) 56: 13-2029 Dankers N. & Zuidema D. R. JSTOR: Estuaries: Vol. 18, No 1, Part A: Dedicated Issue: TheEffects of Aquaculture in Estuar. 2007http://links.jstor.org/sici?sici=0160-8347(199503)18%3A1%3C71%3ATROTM(%3E2.0.CO%3B2-%23Accessed: 18/09/07 From Journal: Estuaries Vol. 18, No 1A. p. 71-80 March 199519


Mussels are delivered to processing plants and <strong>the</strong>y are kept in a rewateringsystem for 48 hours to remove sand and grit 30 .The culture lot that has been harvested is cleaned of silt and new seed isdeployed 28 .Long line culture at mid water has recently started with only 300 tonneproduction, and 7 companies in <strong>the</strong> market 31 . Don Bishop president of BishopAquatic Technologies Inc. visited a long line farm w<strong>here</strong> mussels are cultured indouble long lines 600-700 meters long which are chained to <strong>the</strong> shore. The 8-10mm seed is placed into 20 meter socks at stocking densities of 1 kg per meterand it was expected produce 7-10 kg per meter in 12-14 months 29 .As mussels are produced mainly by bottom culture <strong>the</strong>re is no documentedinformation about resocking on <strong>the</strong> web.4.2.6.- ICELANDMussel culture in Iceland has just started to develop in <strong>the</strong> last 30 years, howeverit has been mostly done by small companies which did not continue despite <strong>the</strong>good results.T<strong>here</strong> is a mussel farm called Norðurskel, (www.skel.is, page in Icelandic) whichhas been producing suspended mussel for <strong>the</strong> past six years, with <strong>the</strong> aim ofexporting <strong>the</strong>ir mussels in <strong>the</strong> next two years 32 .Two companies Breid from Iceland and Maqsy from Norway designed a musselculture system for Icelandic conditions in 2004. It consists, of float units, whichare tubes of 8.5 m length. (Figures 27&28)Figures 27&28. Breid and Maqsy equipment in Iceland(From: http://www.veidimal.is/Kraeklingur/kraeklgl/Reykholt/breid.pdf.30 Bishop Aquatic Technologies Consulting Group. Bishop Aquaculture Technologies, Inc., DuchMussel Culture. Fukui North America. 2004 http://www.fukuina.com/articles/jan_feb02.htmAccessed: 13/09/1031 Van Zwieten P.A.M. Summary. NRLO Thuispagina [Nationale Raad vor LandbounwkundigOnderzoek] 1998 http://www.agro.nl/nrlo/english/98_8.htm Accessed: 13/09/0732 Skelraek.is-Mussel in Iceland. Skelraek.is. 2006http://www.skelraekt.is/?d=3&m=page&f=viewPage&id=12 Accessed: 10/10/0720


This system has <strong>the</strong> following advantages:1) The tubes are easy to manipulate and don’t need heavy machinery for<strong>the</strong>y deployment.2) The unit is submerged by two sinking points:a) This avoids mussels dropping of from collectors during extremewea<strong>the</strong>r conditions.b) Prevents <strong>the</strong> unit to get damaged during winter due to ice. This unitcan be deployed before winter and raised after <strong>the</strong> ice season.c) It cannot be spotted by eider ducks, one of <strong>the</strong> main predators ofmussels.d) The unit does not collect drifting seaweed.3) The unit can also be covered by a net to prevent eider ducks diving formussels.4) The rope holding <strong>the</strong> unit is knot free and holds securely <strong>the</strong> collectors 33 .4.2.7.- NORWAYSince 1970 mussel culture started developing very slowly. However, in <strong>the</strong> recentyears it has been expanding rapidly, with 60 commercial farms in operation. 34The most modern systems that are being used are <strong>the</strong> Xplora ladder and <strong>the</strong>SmartFarm (Figure 29). The companies Mytilus AS & Ryfylke Havbruk, LuleSjomat As and Sorfold Skjell AS are all using <strong>the</strong> Xplora ladder 35 , while <strong>the</strong>re arenine companies using <strong>the</strong> Norwegian system SmartFarm 36 . Currently <strong>the</strong>re aremore than 600 SmartLines in production in Norway 37 .33 Microsoft PowerPoint – BREID ppt Institute of Freshwater Fisheries 2004http://www.veidimal.is/Kraeklingur/kraeklgl/Reykholt/breid.pdf.Accessed: 20/09/0734 Smaal A.C. SpringerLink –Journal Article. 2002.http://www.springerlink.com.libezproxy.open.ac.uk/content/vr515201523153x6/fulltext.pdfAccessed: 13/09/07 From Journal Hydrobiologia 484: 89-98/ Kubler Academic PublishersEuropean mussel cultivation along <strong>the</strong> Atlantic coast: production, status, problems andperspectives35 Fish Farming International. Article 1July 2001www.xploraproducts.com/xplora/Xplora%20in%20FFI.htmAccessed: 18/09/0736 SmartFarm. Gestenaval S.L. http://www.gestenaval.com/smartfarm.htm Accessed: 25/09/0737Rodríguez Blanco A. Cultivo Mejillón Offshore Gestenaval S.L.http://www.gestenaval.com/id128.htmAccessed:25/09/0721


Figure 29. SmartLine in Norway(From:http://www.smartfarm.no/index2.html)The system is permanently submerged even during harvesting or seeding; so <strong>the</strong>net does not need to be removed. It is also easy to transport and deploy and hasproven resilient in extreme wea<strong>the</strong>r conditions 36 .The machine used for harvesting (Figures 30&31) is <strong>the</strong> only one able to harvestand clean <strong>the</strong> collectors under water. Mussels are pumped from <strong>the</strong> collectorsdirectly into <strong>the</strong> harvesting boat, which reduces <strong>the</strong>ir stress levels. It collects 1 tonof mussels in less than 4 minutes. This machine also controls spat density(“resocking”) and removes predators like starfish 38 .Figures30&31. SmartFarm multimachine.(From: http://www.gestenaval.com/id128.htm)The spat density (“resocking”) process is done by two different types of brushes,a rigid one which removes <strong>the</strong> mussel that is pumped on board of <strong>the</strong> boat andareas without a brush, which leave <strong>the</strong> mussels on <strong>the</strong> net for fur<strong>the</strong>r on-growing(Srta. Amaya Rodríguez Blanco; pers. com.)38 SmartFarm AS. SmartFarm A.S. http://www.smartfarm.no/index2.html Accessed: 25/09/0722


5.- ANALYSIS AND DISCUSSION5.1.- MUSSEL CULTUREMussel culture has been carried out for a long time by some European countrieslike Spain (bateas), Denmark and Holland (bottom culture), France (bouchots).O<strong>the</strong>r countries like Norway and Iceland in Europe and New Zealand andCanada, started to look for methods of mussel farming more recently. The desireto improve <strong>the</strong> production and find <strong>the</strong> most suitable technique has increased <strong>the</strong>development of mussel farming technology over <strong>the</strong> World.Systems used in <strong>the</strong> United Kingdom include bottom culture in Wales as well aslonglines and rafts. The Xplora ladder has proven successful for mussel cultureand retubing in inshore waters such as Scottish lochs, but <strong>the</strong> size andcomplexity of <strong>the</strong> harvesting machine make it unsuitable for offshore waters.The SmartFarm system is used in Shetland with good results by one company. Itshows <strong>the</strong> following advantages:- The tubes have less visual impact than longlines or rafts.- They are easy and safe to deploy and do not need to be removed whenharvesting, which reduces costs.- The seeding-socking process is done by using spat naturally fixed or froma hatchery, which is more environmental friendly than collecting musselsfrom <strong>the</strong> shore, which affects its ecosystem.- The net does not deform as much as <strong>the</strong> traditional rope preventingmussels dropping off.- The system offers safer working conditions from deployment to harvestingas it is operated from <strong>the</strong> boat all <strong>the</strong> time.- Use of minimum manual labour as is only launched once.- Operational costs are reduced as everything is done mechanically.- The harvesting machine is very efficient as works under water- It copes very well with changing and extreme wea<strong>the</strong>r conditions with verylow loss of mussels.- It has also shown good results in exposed sites.The only disadvantage of <strong>the</strong> system is that requires natural spat collection whenused offshore, which can be difficult in low-spat sectors; this can be sorted bydeploying <strong>the</strong> SmartLines in a good spat-settlement area and transporting <strong>the</strong>system to a grow-out zone after <strong>the</strong> seed has been collected 36 .The BateaMedusa ® is a good alternative to traditional rafts as it has nomaintenance costs, <strong>the</strong> production is higher and it has a longer lifespan 39 .39 http://www.bateamedusa.com/Files_BateaMedusa/THE%20%20MEDUSA%20RAFT.pdfBATEAMEDUSA- Contact number: +34 670 848 679http://www.bateamedusa.com/Files_BateaMedusa/THE%20%20MEDUSA%20RAFT.pdfAccessed: 6/10/0723


Longline design is safer for <strong>the</strong> farmers as <strong>the</strong>y do all <strong>the</strong> jobs from <strong>the</strong> boat, alsoit provides a more uniform concentration of nutrients around <strong>the</strong> mussels. Thecontinuous rope system avoids <strong>the</strong> ropes from getting tangled and broken duringbad wea<strong>the</strong>r conditions. T<strong>here</strong> is a subsurface system used on some farms inNew Zealand which keeps <strong>the</strong> ropes 10m below <strong>the</strong> surface, this helps to getspat in deeper waters and it prevents mussels dropping off during storms. Thissystem is being used in Eastern Seafarms mussel farm in Opotiki, New Zealand’sbiggest marine farm, with 4750 ha and a predicted production of 15,000 tonnes 40 .Bottom culture produces <strong>the</strong> largest volume of mussels, but suspended musselculture has a better use of <strong>the</strong> space, producing more mussels per area 41 . Also,bottom culture has a limitation of space, it competes with activities like fishingand mussel faeces can accumulate quickly producing anoxic areas, affectingo<strong>the</strong>r species. Mussels from bottom culture need to be cleaned of sand and gritafter harvesting and present lower yields 36 .5.2.- MUSSEL RESOCKINGThis process can take place during husbandry (approximately 5 months afterseeding <strong>the</strong> ropes), when <strong>the</strong> farmer spreads <strong>the</strong> mussels from one rope to 3 or 4to avoid overcrowding; and during harvesting, when mussels which haven’treached <strong>the</strong> commercial size are placed back at sea until <strong>the</strong>y get to amarketable size. T<strong>here</strong> have been some experiments about <strong>the</strong> efficiency ofresocking, some of <strong>the</strong>m did not show obvious advantages but <strong>the</strong> majority haveconfirmed that resocking improves yield, shell size and decreases <strong>the</strong> numbers ofmussels falling from <strong>the</strong> ropes.The mussels found on <strong>the</strong> ropes are separated by size with a grader. T<strong>here</strong>socking process can be done manually, by using a mussel table or by using amachine.T<strong>here</strong> two typical resocking machines, <strong>the</strong> New Zealand style resocking machine(Figure 13), and <strong>the</strong> Spanish style resocking machine (Figure 21). Both usecommonly a cotton sock which wraps around <strong>the</strong> rope core fastening <strong>the</strong>mussels. The disadvantage of <strong>the</strong> Spanish method is that <strong>the</strong> pegs on <strong>the</strong> ropeallow gaps in case of inexperienced or careless operators. Those gaps cancause <strong>the</strong> mussels to fall 42 . T<strong>here</strong> is very little information on <strong>the</strong> web about <strong>the</strong>40 Jo-Mario Brown http://www.seascallop.com/NZ_MusselFarm.jpg / Sea scallop mapping page.9/05/02http://www.seascallop.com/NZ_MusselFarm.jpg Accessed: 20/09/0741 Bishop Aquatic Technologies Consulting Group. Bishop Aquaculture Technologies,Inc.,Transforming mussel culture. Fukui North America. 1998http://www.fukuina.com/articles/jul_aug98.htmAccessed: 12/09/1042 Chapter 7: Mussel farm equipment. Forsiden NIFES. 5/10/07http://www.nifes.no/file.php?id=563 Accessed: 17/09/0724


New Zealand model, but in Spain Talleres AGUIN S.L., <strong>the</strong> manufacturer of <strong>the</strong>resocking machine, confirmed that <strong>the</strong>y have some customers in Shetland(Talleres AGUIN S.L., pers. com.)5.3.- RESOCKING DENSITY.Resocking density is <strong>the</strong> amount of mussels resocked per length of rope. While<strong>the</strong>re is some information about <strong>the</strong> stocking density related to mussel seeding,<strong>the</strong>re are no publications that studied <strong>the</strong> stocking density for thinning-outmussels that have not reached <strong>the</strong> commercial size when harvesting.Seeding usually takes place 5-6 months after <strong>the</strong> collectors have been deployed,when mussels are approximately 0.5 cm in length. The recommended optimalstocking density (OSD) in Canada is 180 mussels per 30.5 cm of sock, but somegrowers from Prince Edward have reduced it to 100-125 mussels per 30.5 cm.One study from Canada showed that even if <strong>the</strong> result from <strong>the</strong> experiment saidthan <strong>the</strong> OSD was 400 individuals per 30.5 cm, <strong>the</strong> relationship between biomass(yield) and population density confirmed than <strong>the</strong> OSD was on <strong>the</strong> range of 120-200 mussels per 30.5cm 43One Spanish study observed <strong>the</strong> influence of three factors on <strong>the</strong> growth rate ofmussels cultivated in rafts, as depth of cultivation, position within <strong>the</strong> raft andstocking density in two stages, from seeding to thinning-out and until harvesting.The seeding densities were from high density (used by <strong>the</strong> farmer) which was10,000 mussels per meter of rope to low density of 5,000 mussels per meter ofrope. The mussel seeds were less than 20 mm long. The thinning out processtook place after 5 months. The mussels were <strong>the</strong>n socked at lower densities,from 700 mussels per meter to 350 mussels per meter. The musses wereapproximately 4.75-5 cm long. This experiment as well as o<strong>the</strong>rs revealed that<strong>the</strong>re is not always a negative relationship between stocking density and growth;this has been explained with two hypo<strong>the</strong>ses related to <strong>the</strong> behaviour of formingmulti-layer clumps:- T<strong>here</strong> is a reduction of mussels per area dependent on <strong>the</strong> density, whichcan be due to mussels dropping off <strong>the</strong> ropes at <strong>the</strong> start of <strong>the</strong> cultivationor because <strong>the</strong>re is a competition for food and space. The multi-layerconstruction soon becomes a monolayer.PDF file: From: Draft_ mussel_ guide_ 2000_ Part_ C_ web_ [1].pdfChapter 5: Seed Collection and Larval Monitoring43 Fréchette M., Bergeron P., Gagnon P. IngentaConnect.On <strong>the</strong> use of self-thinningrelationships in stocking experiments. IngentaConnect Home. 1996.http://www.ingentaconnect.com/content/els/00448486/1996/00000145/00000001/art01349Accessed: 19/09/07. From Journal Aquaculture 145 (1996)91-112: On <strong>the</strong> use of self-thinningrelationships in stocking experiments25


- The mussel seeds move looking for a place w<strong>here</strong> <strong>the</strong>y can reachnutrients easily. The multilayer structure is maintained 44 .In an Argentinian experiment about <strong>the</strong> culture of Mytilus platensis , <strong>the</strong> seedingstocking density was 2,000 mussels per meter and after 3 months <strong>the</strong> musselswere thinned-out at densities from 900 to 450 individuals per meter. Theconclusions of <strong>the</strong> study confirmed that at 12 months <strong>the</strong>re was a difference onyield depending of stocking density, with 450 mussels per meter being <strong>the</strong>density that obtained <strong>the</strong> best harvestable biomass. This experiment also showedthat <strong>the</strong>re was no obvious difference between <strong>the</strong> mussel yield or shell lengthduring <strong>the</strong> first six months, concluding that for long culture periods it is convenientto use low stocking densities 45 .5.4.- TYPES OF MUSSEL SOCKS.The socks can be made of syn<strong>the</strong>tic fibres like nylon, acetate or polyester;natural ones as cotton or combinations of both natural and syn<strong>the</strong>tics.Syn<strong>the</strong>tic nets do not dissolve, which causes disposal problems of <strong>the</strong> mesh, outmigrationof seed through <strong>the</strong> mesh. They tend to accumulate mud and gettangled in <strong>the</strong> machines used for harvesting. For <strong>the</strong> use of <strong>the</strong> Xplora ladder a100% cotton sock is recommended.The use of cotton sock (Spanish wrap and New Zealand’s sock) eliminates <strong>the</strong>seproblems, but it has to be fastened a few times around <strong>the</strong> rope core in order tooffer <strong>the</strong> same strength than <strong>the</strong> syn<strong>the</strong>tic ones.44Fuentes J., Gregorio V., Giráldez R. Molares J.http://www.sciencedirect.com.libezproxy.open.ac.uk/science?_ob=MImg&_imagekey=B6T4D-40HV08M-4-7 .Science Direct Home. 2000.http://www.sciencedirect.com.libezproxy.open.ac.uk/science?_ob=MImg&_imagekey=B6T4D-40HV08M-4-7&_cdi=4972&_user=126980&_orig=browse&_coverDate=09%2F25%2F2000&_sk=998109998&view=c&wchp=dGLzVlz-zSkWA&md5=74e46ee3209ffd18ffedf68817760a05&ie=/sdarticle.pdfAccessed: 19/09/07From Journal: Aquaculture 189 (2000) 39-52 Whithin-raft variability of <strong>the</strong> growth rate ofmussels, Mytilus galloprovincialis, cultivated in <strong>the</strong> Ría de Arousa (NW Spain)45 Zaixso H. E., Lizarralde Z. I.http://iodeweb1.vliz.be/odin/bitstream/1834/1865/1/Rev%20Invest%20Desarr%20Pesq%2014%20109-123. OceanDocs Item: 1834/1865(2001)http://iodeweb1.vliz.be/odin/bitstream/1834/1865/1/Rev%20Invest%20Desarr%20Pesq%2014%20109-123.pdf Accessed: 12/10/07 From: Revista de Investigación y Desarrollo Pesquero(14) 119-123 Efectos del desdoble sobre la biomasa cosechable de Mytilus platensis D’Orb. Encultivo. Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)26


6.- CONCLUSIONSSuspended mussel culture methods are more popular than bottom culture ones,also <strong>the</strong> product presents a better yield and is free of sand and grit and it doesnot have <strong>the</strong> problem of space. Most of <strong>the</strong> new techniques for mussel cultureare being developed for suspended cultures.Looking at <strong>the</strong> methods of rope-cultured mussels, rafts and longlines, it seemsthat longlines, specially <strong>the</strong> continuous longlines is <strong>the</strong> most popular one, as itallows <strong>the</strong> farmer to work from <strong>the</strong> boat at all times, which makes <strong>the</strong> job easierand safer, although rafts are not recommended for exposed areas, new modelslike <strong>the</strong> BateaMedusa has proven good results during storms, and an increase of<strong>the</strong> production of 100% against <strong>the</strong> traditional raft.The process of mussel resocking is highly recommended as it increases <strong>the</strong> yieldand shell size, and decreases <strong>the</strong> amount of mussels dropping off from <strong>the</strong> rope.Lower resocking densities are recommended in order to obtain better yields. Theuse of machines for retubing is more efficient than <strong>the</strong> use of mussel tables, andbiodegradable cotton socking seems to be <strong>the</strong> best option as it does not tangle inharvesting machines and is more environmentally friendly than <strong>the</strong> syn<strong>the</strong>ticones.27


7.- RECOMMENDATIONSThe development of efficient mussel culture techniques requires a strongmechanization of <strong>the</strong> system, from deployment of collector lines to harvestingand resocking.Technology recommended for use in Shetland waters should be tailored to <strong>the</strong>oceanographic conditions of <strong>the</strong> site (currents, shelter), among o<strong>the</strong>rconsiderations like expected production and capital available.Wea<strong>the</strong>r conditions in Shetland favour <strong>the</strong> use of longlines as opposed to rafts,as is safer for <strong>the</strong> farmer and <strong>the</strong> machines developed to date make this jobeasier reducing time and workers, and consequently <strong>the</strong> costs. The efficiencyshown in o<strong>the</strong>r countries, like New Zealand suggest that continuous longlinecould be used to increase <strong>the</strong> production, as well as subsurface systems whichwill reduce <strong>the</strong> effects of extreme wea<strong>the</strong>r conditions. Finally,<strong>the</strong> Smartfarm,system used by Johnsons Seafarms have given good results in Shetland waters.The resocking system in Shetland is done after harvesting; mussels are taken to<strong>the</strong> processing facilities w<strong>here</strong> <strong>the</strong>y are graded, retubed and redeployed in <strong>the</strong>longlines or rafts. Harvesting boats like those used in New Zealand and Spainwhich incorporate declumpers, graders and resocking machines would increase<strong>the</strong> efficiency.28


8.- APPENDIXContact list of manufacturers and suppliers of equipment:UNITED KINGDOM:Xplora ladder:Xplora ProductsUnit 4London RoadTrading State2500 London RoadGlasgow G32 8XZSCOTLAND UKhttp://www.xploraproducts.comTel. +44 (0) 141 778 0966Fax. +44 (0) 141 778 0388Email: aqua@xploraproducts.comSmartFarm:Smart Farm ASHalvorstraen 564085 Hundvåg,NORWAYhttp://www.smartfarm.noTel. +47 51 59 59 15Fax. +47 51 59 59 14Email: post@smartfarm.noNEW ZEALAND:DonaghysHead Office – Christchurch16 Sheffield Crescent, HarewoodPO Box 20-449, ChristchurchNEW ZEALANDhttp://www.donaghys.com/aquaculture.htmlTel. +64 3 983 4100Fax. +64 3 983 4191Freephone: 0800 942 006Email: enquiries(at)donaghys.co.nz29


SPAIN:Bateamedusa ®CorelsaPolígono de la GrelaC/ Severo Ochoa 25PO Box 114615008 A CoruñaSPAINTel: +34 670 848 679 / +34 (981) 27 10 01/02Fax: +34 (981) 27 08 23http://www.bateamedusa.comEmail:info@bateamedusa.comSocks:JJChicolinoVilariño s/nBoiro15930 A CoruñaSPAINTel: +34 (981) 84 99 00Fax: +34 (981) 84 57 00http://www.jjchicolino.es/english/index_en.htmlEmail:chico@chicolino.comResocking machine:Talleres AGUIN S.L.Ardia, 17836989 O Grove (Pontevedra)SPAINTel: (+34) 986 73 10 91Fax: (+34) 986 73 13 80http://www.aguin.com/qsomos/indexi.htmlE-mail: aguin@aguin.com30


CANADABishop Aquatic Technologies, Inc.:Fukui North AmericaPO Box 669110-B Bonnec<strong>here</strong> St.W.Eganville, Ontario K0J 1T0CANADAhttp://www.fukuina.com/index.htmTel: 613-432-3173Fax: 613-432-9494Email: christineh@fukuina.comDisc-Net-Line System:Penn Cove Disc-Net-Line SystemP.O. Box 148 Coupeville, WA 98239http://www.penncoveshellfish.com/disc-net-line_system.htmTel: (360) 678-4803FAX: (360) 678-0266Email: shellfish@penncoveshellfish.comSocks:Go Deep International Inc.10 Watertower RoadSaint John, NBE2M 7K2CANADAhttp://www.godeepintl.caToll Free: (877) 446-3337Tel: (506) 633-7850Fax:(506) 633-7859Email: kent.ferguson@godeepintl.caICELANDBreid ehfNýlendugötu 23101ReykjavíkICELANDTel: 861-7349Contact name: John Baldvinsson, Jon H. JonssonEmail:baldvinsson@simnet.is31


Marine Aquaculture System AS (MAQSY AS)Postboks 1273, Pirsenteret7462 TrondheimNORWAYTel: 47 73 83 17 36Fax: --http://www.maqsy.noContact name: Egil LienEmail:Egil.lien@maqsy.no32


Appendix 10.3Building Public Support for Marine Protected AreasM.D.ScrimshawA <strong>report</strong> submitted in response to a brief from:The Wildlife Trusts24 September 2007


Disclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at<strong>the</strong> time of writing. As this information was obtained from online sources<strong>KIMO</strong> cannot be held responsible for any omissions or inaccuracies in <strong>the</strong>data.


Building Public Support for Marine Protected AreasM.D.Scrimshaw


Contents1. Executive Summary .........................................................................................................12. Brief .................................................................................................................................23. Methodology ....................................................................................................................34. Results.............................................................................................................................45. Analysis and Discussion ..................................................................................................55.1. General guidelines and points of good practice ........................................................55.2. Evidence from case studies ......................................................................................65.2.1. Case studies in <strong>the</strong> USA, Canada and Australia.................................................65.2.2. Five MPAs in <strong>the</strong> USA ........................................................................................75.2.3. Race Rocks, British Columbia, Canada..............................................................85.2.4. Soufriere Marine Management Area, St. Lucia, Caribbean ................................95.2.5. MPAs in Victoria, Australia..................................................................................95.3. Common factors......................................................................................................105.3.1. Stakeholder involvement...................................................................................115.3.2. Zoning...............................................................................................................145.3.3. Education..........................................................................................................145.4. Evidence of post-designation support .....................................................................155.4.1. Benefits from ‘spillover’.....................................................................................165.4.2. Benefits from ‘no-trawl’ areas ...........................................................................176. Conclusions ...................................................................................................................187. Bibliography...................................................................................................................20


1. Executive SummaryThe Wildlife Trusts have identified that establishment of marine protected areas (MPAs) in<strong>the</strong> UK tends to be unsuccessful largely because of a lack of public support. They seek toga<strong>the</strong>r information from existing MPAs around <strong>the</strong> world in order to learn lessons that canhelp to build and maintain public support for MPAs in <strong>the</strong> UK.The aim of this <strong>project</strong> was to collect information on <strong>the</strong> planning and managementprocesses of MPAs. The method involved using <strong>the</strong> Internet to trawl for sources of relevantinformation. Information was sought from site-specific examples or case studies, as well asfrom general recommendations, innovative ideas and points of good practice used byfacilitators involved in <strong>the</strong> selection and designation processes of established MPAs, thatmight be applicable to <strong>the</strong> UK.Although <strong>the</strong>re was little information available that specifically dealt with building publicsupport for MPA <strong>project</strong>s or programmes, <strong>the</strong>re was, never<strong>the</strong>less, a range of documentsthat contained elements that addressed <strong>the</strong> subject of gaining or maintaining publicsupport for MPAs. In reviewing <strong>the</strong> information sources available on <strong>the</strong> Internet, it becameclear that while <strong>the</strong>re is no recommended format for a successful MPA planning process,<strong>the</strong>re are a number of key considerations that help to encourage public support for MPAs.Evidence from case studies revealed a number of common factors that are important inbuilding public support. These are: stakeholder involvement in <strong>the</strong> planning andmanagement processes, including <strong>the</strong> concept of community-based MPA schemesimparting a sense of ownership; <strong>the</strong> use of zoning to accommodate different user groupsto help avoid conflicts between stakeholders; and education as a tool for informing <strong>the</strong>public and <strong>the</strong> participants in <strong>the</strong> establishment process. Keeping <strong>the</strong> public informedthroughout <strong>the</strong> planning process was seen as a critical factor in successful MPA <strong>project</strong>s.T<strong>here</strong> was also evidence that post-designation benefits could be used to encourage localsupport for MPAs or at least support for marine conservation generally. These includebenefits to local fisheries by exploiting ‘spillover’, for example, or <strong>the</strong> enhancement of anarea following MPA designation – including <strong>the</strong> benefits from tourism and recreation.The key factor underlying <strong>the</strong> lessons learned from <strong>the</strong> establishment of existing MPAswas <strong>the</strong> importance of looking at socio-economic aspects, alongside conservation issues,at an early stage in <strong>the</strong> process.While recognising that each case is different, it is clear that lessons can be learned fromexisting MPAs and applied to <strong>the</strong> establishment of future MPAs, <strong>the</strong>reby helping to buildand maintain public support for MPAs in <strong>the</strong> UK.1


2. BriefThis <strong>report</strong> is being submitted in response to a brief from The Wildlife Trusts. Theproposal, which is in support of <strong>the</strong>ir Marine Bill Campaign, emanates from concerns thatunsuccessful implementation of marine protected areas (MPAs) in <strong>the</strong> UK is primarilybecause of a lack of public support. The aim was to collect global information on <strong>the</strong>planning and management processes of MPAs and identify lessons learned that can beused for building public support for MPAs in <strong>the</strong> UK.The scope of <strong>the</strong> <strong>project</strong> included <strong>the</strong> concepts of building public support during <strong>the</strong>process of site selection and designation, building and maintaining public support formanagement of MPAs, promoting compliance with <strong>the</strong> regulations and, to a lesser degree,building support for marine conservation generally.The <strong>report</strong> is to be used as a basis for a presentation by The Wildlife Trusts at a UKconference ‘Towards a Co<strong>here</strong>nt Network of Marine Protected Areas’ on 2-3 October2007.2


3. MethodologyThe method of obtaining information involved using <strong>the</strong> Internet to trawl for sources thatmay have relevance to <strong>the</strong> aim of <strong>the</strong> brief. The information was ga<strong>the</strong>red, ei<strong>the</strong>r directlyfrom websites or indirectly from links to publications found on <strong>the</strong> Internet, and reviewedfor suitability for inclusion in <strong>the</strong> <strong>report</strong>.Use was made of general search engines and more specialised information source sitesand science-oriented portals, such as ScienceDirect ® (www.sciencedirect.com), anelectronic collection of science, technology and medicine journals and books, andScienceResearch.com TM (www.scienceresearch.com), an Internet portal allowing publicaccess to scientific journals and databases.Websites used in <strong>the</strong> trawl included:· online newspapers and magazines;· conservation organisation sites;· environmental issues sites;· information/promotional sites for specific MPAs;· government or government agency sites.The sources of information were in <strong>the</strong> form of web pages, PDF files or text files.3


4. ResultsWhile <strong>the</strong>re seems little information readily available on <strong>project</strong>s or programmesspecifically aimed at building public support for MPAs, <strong>the</strong>re is a broad spectrum ofdocuments, electronic or published, containing useful information relevant to <strong>the</strong> subject ofgaining or maintaining public support for future MPAs. This information is ei<strong>the</strong>r in <strong>the</strong> formof guidelines, general advice on how to achieve a successful outcome or specificexamples or case studies w<strong>here</strong> lessons learned from past experience can be used toimprove <strong>the</strong> success of MPA designation or establishment.The information that follows is based on a small sample of <strong>the</strong> documented knowledge thathas been acquired worldwide through <strong>the</strong> establishment of <strong>the</strong>se MPAs.Note that <strong>the</strong> use of <strong>the</strong> term ‘marine protected area’ or ‘MPA’ is used in its broadest sensein this <strong>report</strong>, particularly when referring to site-specific examples and does not necessarilyrefer to a particular statutory definition. This all-encompassing term, <strong>the</strong>refore, refers toany marine or coastal area partially or fully protected from human activities and can beapplied to sites labelled: ‘protected area’, ‘marine reserve’, ‘marine park’, ‘marinesanctuary’, ‘marine nature reserve’, ‘marine conservation zone’, ‘no-take zone’ (NTZ) and‘conservation area’, to name but a few. Note also that all website addresses were active at<strong>the</strong> time <strong>the</strong>y were accessed prior to <strong>the</strong> date of this <strong>report</strong> but that <strong>the</strong>se addresses aresubject to change.4


5. Analysis and Discussion5.1. General guidelines and points of good practiceWhile <strong>the</strong>re is no particular formula that can be used in <strong>the</strong> planning process forestablishing an MPA or system of MPAs, <strong>the</strong>re is never<strong>the</strong>less a pool of knowledge thathas emerged, based on <strong>the</strong> lessons learned so far, that can be adapted to suit individualcases. This accumulated knowledge can be in <strong>the</strong> form of guidelines or practical advice, orit can be an identification of <strong>the</strong> good and bad points, gleaned from both successful andnot so successful schemes.In o<strong>the</strong>r words, while recognising that each site is unique, lessons and techniques learnedfrom o<strong>the</strong>r MPAs can be applied to future MPA establishment processes. However, <strong>the</strong>reshould be flexibility in <strong>the</strong> approach to adjust to individual cases 1 .Some lessons were learned during <strong>the</strong> seven-year planning process to establish <strong>the</strong>Gilbert Bay Marine Protected Area on <strong>the</strong> Labrador coast of Canada, which wasdesignated in 2005. According to Jason Simms of <strong>the</strong> Department of Fisheries andOceans (DFO) a who oversaw <strong>the</strong> <strong>project</strong>, public meetings with long presentations, whichattempt to deal with all queries, should be avoided. Instead it is better to hold ‘communityinformation sessions’ of 3-4 hours duration, in which <strong>the</strong> public are invited to drop-in andpose <strong>the</strong>ir questions to representatives of <strong>the</strong> overseeing government department – in thiscase <strong>the</strong> DFO – and <strong>the</strong> steering committee. This was considered to be a less intimidatingapproach for dealing with public concerns about <strong>the</strong> MPA 2 .A key to successful implementation is <strong>the</strong> inclusion of socio-economic and politicalfactors alongside scientific information throughout <strong>the</strong> process 3,4 . The importance ofaddressing <strong>the</strong> socio-economic aspects – as well as <strong>the</strong> conservation issues – at an earlystage in <strong>the</strong> planning of an MPA is highlighted in a study to assess <strong>the</strong> viability of usinggeospatial analysis tools in California’s MPA planning process. The study involvedconducting local knowledge interviews of fishers in <strong>the</strong> ports of <strong>the</strong> north-central region ofCalifornia. The <strong>report</strong> suggests that incorporating local knowledge into <strong>the</strong> decisionmakingprocess helps to look at <strong>the</strong> siting issues from <strong>the</strong> point of view of <strong>the</strong> peopleinvolved in <strong>the</strong> local fisheries, <strong>the</strong>reby helping to avoid some of <strong>the</strong> conflicts associatedwith <strong>the</strong> siting of <strong>the</strong> MPAs 5 . Indeed, <strong>the</strong> benefits of using valued knowledge from local1 Lundquist, C.J. and Granek, E.F. (2005) Strategies for Successful Marine Conservation: IntegratingSocioeconomic, Political, and Scientific Factors. Conservation Biology 19(6), pp.1771-1778, DOI:10.1111/j.1523-1739.2005.00279.x.2 MPA News (2005) Tips on public consultation: Jason Simms, Department of Fisheries and Oceans,Canada. MPA News 7(6), December 2005/January 2006, p.5.3 See Reference 1 above.4 Living Oceans Society and WWF Canada (2006) Recommendations for Effective Marine PlanningProcesses: Lessons Learned from Case Studies in Canada, <strong>the</strong> USA and Australia. A Report by LivingOceans Society and WWF Canada.5 Scholz, A., Bonzon, K., Fujita, R., Benjamin, N., Woodling, N., Black, P. and Steinback, C. (2004)Participatory socioeconomic analysis: drawing on fishermen’s knowledge for marine protected areaplanning in California. Marine Policy 28, pp.335-349.5


users who may have lifetime experiences of user patterns can also have <strong>the</strong> added benefitof empowering users and helping to sustain local support 6 .In a study looking at <strong>the</strong> methods used for establishing and managing MPAs 7 , key factorsin <strong>the</strong> successful implementation – particularly of Mediterranean MPAs – were identified.Of particular note were <strong>the</strong> following:· use of a structured and quantitative approach to design;· <strong>the</strong> involvement of <strong>the</strong> stakeholders in <strong>the</strong> planning process, ei<strong>the</strong>r bystatutory or contract-based agreements;· zoned protection, characterised by a highly protected central zone surroundedby a buffer zone;· effective legislation to support <strong>the</strong> MPA designation;· a transparent management regime.The example of Miramare Marine Nature Reserve, Trieste, Italy is cited as an example ofw<strong>here</strong> socio-economic and conservation issues are embraced through effectivemanagement 8 .Lastly, a small but important point is in <strong>the</strong> use of appropriate terminology. For example,Lane 9 recommends <strong>the</strong> use of <strong>the</strong> term ‘fisheries management tools’ ra<strong>the</strong>r than ‘no-takezone’ when communicating with commercial fishing industry representatives.5.2. Evidence from case studiesT<strong>here</strong> have been numerous case studies undertaken by researchers looking at all aspectsof MPAs. The following section highlights a number of points of interest to emerge fromsome of <strong>the</strong>se studies that may have a bearing on building public support or reducingconflicts among stakeholders in connection with future planned MPAs.5.2.1. Case studies in <strong>the</strong> USA, Canada and AustraliaA number of case studies in <strong>the</strong> USA, Australia and Canada were used as a basis forcompiling a set of recommendations for achieving a successful outcome to an MPAplanning process 10 . A few pertinent points of advice are included <strong>here</strong>:· build awareness about <strong>the</strong> proposed MPA well before <strong>the</strong> start of <strong>the</strong>planning process, and <strong>the</strong>reby help to educate and create interest among <strong>the</strong>public and stakeholders as well as improve support for marine conservation ingeneral;6 Stevens, T.F, Jones, P.J.S., Howell, K. and Mee, L. (2006) Methods for managing Marine Protected Areas:Options for establishing and managing a marine protected area system in <strong>the</strong> UK. Report for NaturalEngland.7 See Reference 6 above.8 See Reference 6 above.9 Lane, D. (2001) Proceedings of <strong>the</strong> MPA Powertools Conference: Building <strong>the</strong> Marine Protected AreaMovement from <strong>the</strong> Grassroots Up. White Rock BC, October 19-21. Living Oceans Society (unpublished)cited in Reference 4 above.10 See Reference 4 above.6


· conduct a feasibility study to determine <strong>the</strong> existing level of support andknowledge among potential users and assess <strong>the</strong> need for an MPA from both asocio-economic and a biological aspect;· ensure that all stakeholders’ representatives have been identified before<strong>the</strong> negotiation process begins so that everyone is on board at <strong>the</strong> start, aprocess that can take up to a year to complete; ensure that representatives aretrusted and empowered by <strong>the</strong>ir stakeholder group and that <strong>the</strong> right balance ofrepresentation exists;· it is important to build trust between stakeholders from <strong>the</strong> start;· ensure that all members regard each o<strong>the</strong>r as having a legitimate reason forbeing involved;· it helps to involve members of <strong>the</strong> community alongside scientists in <strong>the</strong> role oflocal expert stakeholders so that <strong>the</strong>y become part of a team withresponsibility for collecting and disseminating information;· use local knowledge w<strong>here</strong> available; users of <strong>the</strong> proposed MPA may havebuilt up a considerable wealth of information regarding marine ecosystems thatcan be tapped into;· use different levels of discussion processes; small, less formal groupsalongside larger, structured processes may help to reduce fear and improvecommunity involvement;· build <strong>the</strong> trust and respect of <strong>the</strong> fishing community; make fishers aware of<strong>the</strong> economic benefits to be gained from a particular proposed MPA;· avoid giving an impression of ad hoc conservation measures by co-ordinatingproposals for MPA schemes;· have clear objectives for discussion;· avoid giving <strong>the</strong> impression of solutions arrived at “behind-closed-doors”.5.2.2. Five MPAs in <strong>the</strong> USAThe National Marine Protected Areas Center, in co-operation with <strong>the</strong> National Oceanicand Atmospheric Administration (NOAA) Coastal Services Center, conducted five casestudies in <strong>the</strong> USA to investigate MPA establishment processes and determine <strong>the</strong> lessonslearned from each case 11 .The <strong>project</strong> investigated <strong>the</strong> following sites:1. Carl N. Schuster Jr. Horseshoe Crab Reserve, Delaware Bay,2. Channel Islands Marine Reserves, California,3. Gulf of Mexico Grouper Closures, Florida,4. San Juan County Bottomfish Recovery Zones, Washington,5. Tortugas Ecological Reserve, Florida.11 Kessler, B.L. (2003) Marine Protected Area (MPA) Process Review: Case Studies of Five MPAEstablishment Processes. National Marine Protected Areas Center in co-operation with NOAA CoastalServices Center.7


Although <strong>the</strong> establishment of <strong>the</strong> MPA in each case underwent a specific processparticular to that site, <strong>the</strong> case studies revealed several common factors. These were:· all <strong>the</strong> processes took several years to complete;· multiple stakeholders, representing a diverse range of interests, wereinvolved throughout;· conflicts arose among stakeholders about <strong>the</strong> level of restrictions imposed on<strong>the</strong> MPA;· similar resources were used to communicate with <strong>the</strong> public and media:public consultation was used throughout in <strong>the</strong> form of public meetings, forumsand/or workshops and also through <strong>the</strong> use of websites; press releases ornewspaper articles were used to publicise meetings, inform <strong>the</strong> public aboutregulations or request feedback on proposals;· <strong>the</strong> outcome of <strong>the</strong> implementation process was shaped by historical andpolitical factors.5.2.3. Race Rocks, British Columbia, CanadaSituated on <strong>the</strong> Juan de Fuca Strait, south of Vancouver Island, Race Rocks supports acommunity of marine mammals and birds, subtidal invertebrates, fish and kelp forests 12 .The area is used for tourism and recreation (whale watching, pleasure boating,recreational fishing and scuba diving).Established in 2000, Race Rocks Marine Protected Area was <strong>the</strong> first MPA designatedunder Canada’s Oceans Act of 1996 by <strong>the</strong> Department of Fisheries and Oceans (DFO) a .The planning process used a ‘consensus-based approach’ within a consultationframework. This was achieved through <strong>the</strong> Race Rocks Advisory Board, which was set upby <strong>the</strong> DFO and comprised representatives from science and education establishments,environmental NGOs, government agencies, First Nations (a term used to describeCanada’s indigenous people) and various user groups.The viewpoint of <strong>the</strong> DFO, instigators of <strong>the</strong> MPA, was that <strong>the</strong> consultation process had“galvanised strong support” for <strong>the</strong> establishment of Race Rocks MPA 13 .Never<strong>the</strong>less, <strong>the</strong> process was not without its failings. In a <strong>the</strong>sis examining <strong>the</strong> processesinvolved in <strong>the</strong> establishment of Race Rocks MPA 14 , <strong>the</strong> author identified both <strong>the</strong>successes and <strong>the</strong> shortcomings in <strong>the</strong> process.Among <strong>the</strong> notable successes were that:· <strong>the</strong> meetings were considered to be “inclusive and fair” by most of <strong>the</strong>participants and generally supported <strong>the</strong> consensus recommendations agreed;12 Information taken from Fisheries and Oceans Canada websitePage title: RACE ROCKS – XwaYeN: A Success Story for Community and Stakeholder Involvement(Backgrounder, BG-PR-00-32E)Site title: Fisheries and Oceans CanadaLast updated: 14 September 2000Internet address: www-comm.pac.dfo-mpo.gc.ca/pages/release/bckgrnd/2000/bg0032_e.htmDate accessed: 23 September 2007.13 See Reference 12 above.14 Leroy, A.S. (2002) Public Process and <strong>the</strong> Creation of a Marine Protected Area at Race Rocks, BritishColumbia. The University of British Columbia.8


· <strong>the</strong> process respected <strong>the</strong> interests of <strong>the</strong> indigenous people, particularly withregard to <strong>the</strong> “organisation of aboriginal workshops and ceremonies”;· <strong>the</strong> process included most stakeholders that had an interest in <strong>the</strong> MPA;· user groups were better able to become involved in volunteer stewardship.The notable shortcomings were that:· <strong>the</strong>re was no stable funding in place for <strong>the</strong> management of <strong>the</strong> pilot MPA;· at least one group of indigenous people was not properly represented;· <strong>the</strong> boundary options were preconceived and not part of an “integratedmanagement approach”.5.2.4. Soufriere Marine Management Area, St. Lucia, CaribbeanOn <strong>the</strong> southwest coast of <strong>the</strong> island of St. Lucia, Soufriere was subject to conflicts ofresources between different users and experienced much environmental degradation.However, as a result of a planning process that brought all <strong>the</strong> stakeholders toge<strong>the</strong>r andculminated in <strong>the</strong> Soufriere Marine Management Area, <strong>the</strong>se conflicts have been largelyresolved. It serves as a good example of <strong>the</strong> success of utilising multi-use zoning. Theprocess, which was examined in a case study 15 , was able to generate significant supportfrom <strong>the</strong> start. Among <strong>the</strong> reasons given for this success were that:· <strong>the</strong> local community and o<strong>the</strong>r stakeholders were involved in <strong>the</strong> planningprocess;· agreement on <strong>the</strong> designation of zones was reached by all stakeholders;· a flexible approach was taken to <strong>the</strong> planning process;· <strong>the</strong> capability of poorly organised stakeholders to become involved wasimproved;· various agencies had <strong>the</strong> role of facilitators in <strong>the</strong> process.5.2.5. MPAs in Victoria, AustraliaThe following information comes from a study of <strong>the</strong> events over a 30-year period in <strong>the</strong>development of MPAs in Victoria, culminating in <strong>the</strong> successful establishment of its currentMPA system 16 .Of <strong>the</strong> many lessons that have inevitably been learned over this period, some haveparticular relevance and are readily transferable to o<strong>the</strong>r MPA planning processes in o<strong>the</strong>rlocations. Some of <strong>the</strong>se important findings are highlighted <strong>here</strong>:15 Pierre-Nathoniel, D. (2003) Towards <strong>the</strong> Streng<strong>the</strong>ning of <strong>the</strong> Association: The Case of <strong>the</strong> SoufriereMarine Management Area (SMMA), Saint Lucia. Paper presented at <strong>the</strong> Second International TropicalMarine Ecosystem Management Symposium (ITMEME II). Passy City, Metro Manila, Philippines, March2003 cited in Romulus, G. (2005) Protected landscapes and seascapes and <strong>the</strong>ir relevance to Small IslandDeveloping States in <strong>the</strong> Caribbean: <strong>the</strong> case of Saint Lucia. Chapter 13 in The Protected LandscapeApproach: Linking Nature, Culture and Community, eds. Brown, J., Mitchell, N. and Beresford, M., IUCN-The World Conservation Union, DOI: 10.2305/IUCN.CH.2005.2.en, ISBN: 2-8317-0797-8.16 Wescott, G. (2006) The long and winding road: The development of a comprehensive, adequate andrepresentative system of highly protected marine protected areas in Victoria, Australia. Ocean & CoastalManagement 49, pp.905-922, DOI: 10.1016/j.ocecoaman.2006.08.001.9


· it was often <strong>the</strong> most ambitious proposals that proved successful; indeed, itmay be more effective to propose a wide-ranging system of MPAs at <strong>the</strong> outsetas opposed to individual site-specific MPAs b ;· earlier debates were characterised by stakeholders taking rigid positions, whilemore recently it became clear that those willing to compromise gained morenegotiating power;· a successful outcome may take many years to achieve, highlighting <strong>the</strong>need for persistence in <strong>the</strong> process of implementing MPAs;· <strong>the</strong> use of regular meetings helped to keep politicians and <strong>the</strong> media updatedon <strong>the</strong> progress of <strong>the</strong> planning process;· <strong>the</strong> importance of campaigning through effective use of <strong>the</strong> media should notbe underestimated;· <strong>the</strong> use of different key figures from a range of backgrounds to champion <strong>the</strong>proposals – people are more likely to take notice of a “trusted messenger”;· <strong>the</strong> use of an educational programme helped to raise awareness of <strong>the</strong>environmental issues involved, an example being <strong>the</strong> publication, in localnewspapers, of posters on local habitats and “charismatic fauna”;· <strong>the</strong> use of focus groups helps to develop media material and terminology (<strong>the</strong>use of <strong>the</strong> term ‘no-take’ ra<strong>the</strong>r than ‘highly protected MPA’, for example);· it helps to distinguish between <strong>the</strong> “closed-mind” opponents and <strong>the</strong> moreopen-minded members of <strong>the</strong> community; target messages at <strong>the</strong> openmindedgroup and argue, in an open and fair way, against <strong>the</strong> objectors group,effectively appealing over <strong>the</strong>m to <strong>the</strong> open-minded general community;· it is helpful to use an existing independent body to arbitrate over competingclaims of proponents and opponents.5.3. Common factorsIt should be stressed that while some lessons learned from <strong>the</strong> establishment of MPAsaround <strong>the</strong> world may be equally applicable to proposals for, say, UK or European MPAsites, some may not. T<strong>here</strong> are likely to be geographical, cultural, historical, economic ordemographic differences encountered among <strong>the</strong> localities associated with eachestablished and proposed MPA. Never<strong>the</strong>less, <strong>the</strong>re are several distinct elements within<strong>the</strong> process of planning and implementing an MPA that are characteristic of a successfuloutcome, in terms of being supported or at least accepted by <strong>the</strong> local community or <strong>the</strong>general public. These are:1. stakeholder involvement, particularly when manifested in community-basedschemes;2. zoning, in order to accommodate multiple-users;3. education, whe<strong>the</strong>r it be educating or informing <strong>the</strong> public in <strong>the</strong> benefits of sitespecificMPAs or on <strong>the</strong> concept of MPAs generally.10


5.3.1. Stakeholder involvementEvidence suggests that an essential prerequisite of successful conservation planning is toinvolve all potential stakeholders at an early stage 17 . Stakeholder involvement in <strong>the</strong>planning process provides for a better overall solution for achieving <strong>the</strong> objectives than a‘top-down’ level of management and is more effective in dealing with conflicts betweenusers 18 . Stevens et al. 19 , in recognition of MPAs as being “common-pool resources”, stress<strong>the</strong> need to involve representatives from a broad and diverse range of stakeholders thatmay have access rights or interests in <strong>the</strong> MPA.One example is Australia’s Great Barrier Reef Marine Park, w<strong>here</strong> stakeholderinvolvement in <strong>the</strong> implementation was important in achieving a successful outcome 20 .Indeed, public consultation and participation is an integral part of <strong>the</strong> MPA planningprocess in Australia 21 .Ano<strong>the</strong>r benefit of increasing public support, beyond a successful implementation of anMPA, is that “public support will invariably lead to stronger regulations, better enforcementand improved compliance” 22 . One of <strong>the</strong> lessons learned from <strong>the</strong> lobster managementscheme at Bonavista Bay in Newfoundland, Canada – w<strong>here</strong> areas were closed to alllobster harvesting – was that “communality supported agreements increasecompliance among stakeholders” 23 .Involving stakeholders from <strong>the</strong> start can have <strong>the</strong> effect of empowering <strong>the</strong> participantswith a sense of responsibility and ownership 24,25 . This is never more apparent than in‘community-based marine reserves’ of which <strong>the</strong>re are many examples, particularlyamong communities that depend on resources from coral reef ecosystems. Indeed,17 Leslie, H. (2005) A Syn<strong>the</strong>sis of Marine Conservation Planning Approaches. Conservation Biology 19(6),pp.1701-1713, DOI: 10.1111/j.1523-1739.2005.00268.x.18 van’t Hof, T. (1998) Social and Economic Impacts of Marine Protected Areas: A Study and Analysis ofSelected Cases in <strong>the</strong> Caribbean. Caribbean Natural Resource Institute (CANARI) Technical Report No.252.19 See Reference 6 above.20 Fernadnes, L. et al. (2005) Establishing Representative No-Take Areas in <strong>the</strong> Great Barrier Reef: Large-Scale Implementation of Theory on Marine Protected Areas. Conservation Biology 19(6), pp.1733-1744,DOI: 10.1111/j.1523-1739.2005.00302.x cited in Reference 1.21 See Reference 6 above.22 Fogarty, M. J., Bohnsack, J. A., and Dayton, P. K. (2000) Marine reserves and resource management inSheppard, R.C. (ed.) Seas at <strong>the</strong> Millennium: An Environmental Evaluation. Elsevier Science Ltd, Oxford,ISBN-13: 978-0-08-043207-6, ISBN-10: 0-08-043207-7 cited in FSBI (2001) Marine protected areas in <strong>the</strong>North Sea. Briefing Paper 1, Fisheries Society of <strong>the</strong> British Isles, Granta Information Systems.23 Sweeting, C.J. and Polunin, N.V.C. (2005) Marine Protected Areas for Management of Temperate NorthAtlantic Fisheries: Lessons learned in MPA use for sustainable fisheries exploitation and stock recovery. AReport to <strong>the</strong> Department for Environment, Food and Rural Affairs, University of Newcastle upon Tyne.24 Cinner, J.E., Marnane, M.J. and McClanahan, T.R. (2005) Conservation and Community Benefits fromTraditional Coral Reef Management at Ahus Island, Papua New Guinea. Conservation Biology 19(6),pp.1714-1723, DOI: 10.1111/j.1523-1739.2005.00269.x cited in Reference 1.25 Granek, E.F. and Brown, M.A. (2005) Co-Management Approach to Marine Conservation in Mohéli,Comoros Islands. Conservation Biology 19(6), pp.1724-1732, DOI: 10.1111/j.1523-1739.2005.00301.xcited in Reference 1.11


community participation is recognised as an important factor in sustainable reefmanagement 26 .Although <strong>the</strong> socio-economic aspects of tropical coral reef communities may be farremoved from UK coastal communities, <strong>the</strong>re are, never<strong>the</strong>less, a number of lessons thatcan be learned from involving <strong>the</strong> community in MPA planning and management.Designated as a “biodiversity hotspot” by Conservation International, <strong>the</strong> marineenvironment of <strong>the</strong> Philippines has been highlighted as containing a rich source ofendemic species and yet is among <strong>the</strong> most environmentally threatened regions 27 .However, an array of community-based MPAs has been successfully established inresponse to this threat. For example, many MPAs in <strong>the</strong> Philippines are establishedautonomously by local communities or local governments, perhaps in response to adepletion of <strong>the</strong>ir fish yields 28 .A notable example of a successful community-based MPA scheme is that of Apo IslandMarine Reserve in <strong>the</strong> Bohol Sea, Philippines, which was created in 1982. Here, <strong>the</strong>improvements in marine biodiversity, fish yields from ‘spillover’ c and resilience of <strong>the</strong>protected area to environmental changes have been well documented 29 . Establishing anMPA at Apo Island has given rise to a sense of pride among <strong>the</strong> community 30 .Moreover, <strong>the</strong> local people have been generating income from tourism: <strong>the</strong> area hasbecome very popular with divers, for example, an activity that is permitted but strictlycontrolled within <strong>the</strong> reserve.Communities in <strong>the</strong> Central Visayas, particularly in <strong>the</strong> provinces of Bohol and NegrosOriental, have also benefited from incomes generated from tourism as a result of marineconservation 31 .The experience of <strong>the</strong> Haribon Foundation for <strong>the</strong> Conservation of Natural Resources hasshown that crucial support for MPAs can be gained through communication, throughmeetings or house to house visits, and education. Getting o<strong>the</strong>rs to identify <strong>the</strong>26 White, A.T. and Vogt, H.P. (2000) Philippine Coral Reefs Under Threat: Lessons Learned After 25 Yearsof Community-Based Reef Conservation. Marine Pollution Bulletin 40(6), pp.537-550. PII: S0025-326X(99)00243-X.27 Information taken from Conservation International websitePage title: Biodiversity Hotspots – Philippines – OverviewSite title: Conservation InternationalInternet address: www.biodiversityhotspots.org/xp/hotspots/philippines/Pages/default.aspxDate accessed: 21 September 2007.28 See Reference 6.29 Information taken from Malaya Environment websitePage title: Significant Science research programSite title: Malaya – The National NewspaperLast updated: 8 January 2007Internet address: www.malaya.com.ph/jan08/envi_1.htmDate accessed: 21 September 2007.30 Information taken from Over Seas – The Online Magazine for Sustainable SeasPage title: The Women of Apo Island by A. Sia (Vol. 1, No.2)Site title: OneOcean – Coastal Resource & Fisheries Management of <strong>the</strong> PhilippinesLast updated: February 1998Internet address: www.oneocean.org/overseas/feb98/leaders_women_at_apo.htmlDate accessed: 21 September 2007.31 See Reference 29 above.12


conservation issue is essential and involving <strong>the</strong> community in <strong>the</strong> process endears asense of ownership 32 .In Fiji, <strong>the</strong> ‘locally managed marine areas’ were created and are managed with <strong>the</strong>involvement of local communities w<strong>here</strong>by responsibility for managing <strong>the</strong> traditionalinshore fishing grounds are handed over to <strong>the</strong> original owners 33 . O<strong>the</strong>r examples ofcommunity-based coral reef conservation <strong>project</strong>s include Puerto Morelos National MarinePark in Mexico 34 and Bay Islands, Honduras 35 .Ano<strong>the</strong>r example of a successful community-based MPA is in Andavadoaka, Madagascarw<strong>here</strong> <strong>the</strong> local community teamed up with <strong>the</strong> conservation groups Blue Ventures andWildlife Conservation Society (WCS) and with <strong>the</strong> IHSM, Madagascar’s national maritimeinstitute, to set up a seasonal no-take zone (NTZ) for octopus. This benefits <strong>the</strong> artisanalfishers with greater yields when <strong>the</strong> seasonal ban is lifted 36 . The village recently received<strong>the</strong> UNDP Equator Prize in recognition of <strong>the</strong> work done to “diminish poverty through <strong>the</strong>conservation and sustainable use of biodiversity” 37 .Sometimes ‘bottom-up’ initiatives derive from locally-managed conservation measures,which <strong>the</strong>n become recognised by government bodies. One example is <strong>the</strong> Blongko MPAin North Sulawesi, Indonesia, a community-based scheme and <strong>the</strong> first marine park in <strong>the</strong>country to be locally managed 38 .Of particular note within <strong>the</strong> recommended guidelines to emerge from <strong>the</strong> experience ofestablishing <strong>the</strong> Puerto Morelos National Marine Park is that all sections of <strong>the</strong>community should be able to participate. This should be both during and after <strong>the</strong>establishment process, in order that <strong>the</strong> local public experience “a sense ofownership” 39,40 . Fur<strong>the</strong>rmore, evidence suggests that, in this case, involving keycommunity leaders helped to foster general local support for <strong>the</strong> MPA 41 .32 Lavides, M., Plantilla, A., Mallari, N.A., Tabaranza Jr., B., de la Paz, B. and Nozawa, C.M. Building supportfor and beyond protected areas in <strong>the</strong> Philippines: a Haribon’s journey of transformations. Chapter 6 inCommunicating Protected Areas, pp. 46-57.33 Lutchman, I. (2005) Marine Protected Areas: Benefits and Costs for Islands. WWF <strong>the</strong> Ne<strong>the</strong>rlands.34 RodrÍguez-MartÍnez, R.E. (2007) Community involvement in marine protected areas: <strong>the</strong> case of PuertoMorelos reef, Mexico. Journal of environmental Management, DOI: 10.1016/j.jenvman.2007.06.008.35 Luttinger, N. (1997) Community-based coral reef conservation in <strong>the</strong> Bay Islands of Honduras. Ocean &Coastal Management 36(1-3), pp.11-22.36 Blue Ventures (2006) The Andavadoaka Project: ‘Velondriake’ – To Live with <strong>the</strong> Sea. Blue VenturesConservation Report.37 Information taken from Blue Ventures websitePage title: News and PressSite title: Blue VenturesLast updated: 23 August 2007Internet address: www.blueventures.org/newspress_recent.htmDate accessed: 21 September 2007.38 Information taken from Issues Online in Science and Technology websitePage title: Creating Havens for Marine Life by T. AgardySite title: ISSUES ONLINE in Science and TechnologyLast updated: Autumn 1999Internet address: issues.org/16.1/agardy.htmDate accessed: 21 September 2007.39 Jorge, M.A. (1997) Developing capacity for coastal management in <strong>the</strong> absence of <strong>the</strong> government: a casestudy in <strong>the</strong> Dominican Republic. Ocean & Coastal Management 36 (1-3), pp.47-72.40 See Reference 34 above.41 See Reference 34 above.13


5.3.2. ZoningThe use of zoning to accommodate a range of different users is seen as an effective wayof achieving some level of conservation while also encouraging stakeholder support 42 .Levels of zoning can be used to satisfy both commercial and leisure users.The Great Barrier Reef Marine Park, for example, succeeded in accommodating a diverserange of users by using zones within <strong>the</strong> area, incorporating commercial activities, such asoil exploration and sponge fishing, as well as leisure activities, such as diving andrecreational fishing 43 . Part of <strong>the</strong> success of <strong>the</strong> Great Barrier Reef Marine Park was <strong>the</strong>level of public participation in <strong>the</strong> process of zone designation, far more than wasrequired under law 44 . However, lessons were learned from <strong>the</strong> not so successful aspectsof zone designation in <strong>the</strong> marine park. The difficulties of <strong>the</strong> task involved areacknowledged, along with <strong>the</strong> concern that <strong>the</strong> designation of zone boundaries does notalways improve public understanding, with <strong>the</strong> multitude of similar zones serving toconfuse users. Zoning, particularly in large multi-user MPAs is invariably a matter ofcompromise 45 .In Spain, MPAs are usually zoned with two or three levels of zoning, <strong>the</strong> central ‘core’zone being w<strong>here</strong> all human activities are banned. Typically, <strong>the</strong>se zones comprise only 7-10% of <strong>the</strong> total reserve area. An intermediate or ‘buffer’ zone borders <strong>the</strong> core zone andis w<strong>here</strong> some activities are prohibited or restricted, such as spear-fishing and scubadiving. A third zone, w<strong>here</strong> present, would be even less restrictive 46 . The example given ofa three-zoned Spanish MPA is Freus d’Evissa Marine Reserve, Balearic Islands, whichwas established in 1999.The use of zoning to grade different levels of protection can be seen in o<strong>the</strong>r MPAs inEurope and worldwide 47 .5.3.3. EducationThe role of education in building public support for an MPA should not be underestimated.The importance of education as a means for raising public awareness, changingattitudes and promoting public participation in <strong>the</strong> decision making processes hasbeen demonstrated in <strong>the</strong> context of coral reef management 48 . Resources should be madeavailable to build public understanding and awareness about <strong>the</strong> threats to <strong>the</strong>marine environment, through <strong>the</strong> dissemination of information about MPAs. Use shouldbe made of research and monitoring results obtained locally and worldwide 49 .42 See Reference 1 above.43 See Reference 38 above.44 Day, J.C. (2002) Zoning – lessons from <strong>the</strong> Great Barrier Reef Marine Park. Ocean & CoastalManagement 45, pp.139-156.45 See Reference 44 above.46 See Reference 6 above.47 See Reference 6 above.48 Browning, L.J., Finlay, R.A.O. and Fox, L.R.E (2006) Education as a tool for coral reef conservation:lessons from marine protected areas. Conservation Biology Series 13, pp.419-454, Cambridge UniversityPress.49 See Reference 4 above.14


Lundquist & Granek 50 cited <strong>the</strong> benefits demonstrated by Granek & Brown 51 of aprogramme of education to teach natural history to local user groups in order toimprove <strong>the</strong>ir understanding of marine conservation issues. Education need not be limitedto natural science subjects, however. Educating scientists and facilitators in socioeconomicaspects of MPAs is also something that may benefit successfulimplementation 52 . Similarly, providing training in consensus-based negotiations forrepresentatives can improve <strong>the</strong> effectiveness of <strong>the</strong> planning process 53 .T<strong>here</strong> is a recognised link between <strong>the</strong> “quality and features” of MPAs and <strong>the</strong> rewardsgained by visitors to <strong>the</strong> site 54 . This can be exploited to promote <strong>the</strong> amenity value offuture MPAs and help build public support for a particular <strong>project</strong>. The use of visitorcentres to increase public awareness of local marine reserves and marine conservation ingeneral is demonstrated by <strong>the</strong> Miramare Marine Nature Reserve, Trieste, Italy. As farback as 1989, visitors in that year numbered over 16,000. T<strong>here</strong> was also a programme ofactivities such as guided walks, diving, classroom and laboratory events and promotionalmaterial 55 .The Great Barrier Reef Marine Park has been noted for public participation in <strong>the</strong> planningprocess; one element was <strong>the</strong> publication of brochures and booklets, etc., designed toengage <strong>the</strong> public in <strong>the</strong> planning process 56 .In <strong>the</strong> Philippines, successful reef conservation programmes in Negros Oriental andBatangas provinces are partly due to intensive education programmes. Similarly, in <strong>the</strong>case of Tubbataha Reef National Marine Park, Palawan, education of <strong>the</strong> stakeholderswas essential for achieving a consensus for a management plan 57 .In Mexico, prior to <strong>the</strong> establishment of Puerto Morelos National Marine Park in 1998,public education played an important role in gaining public support for <strong>the</strong> MPA. Thisstarted with education programmes on coral reefs, with support from NGOs and localscientists 58 .Finally, within <strong>the</strong> role of education, visits to o<strong>the</strong>r successful MPAs can be effective ingaining support from local government and <strong>the</strong> community and have yielded positiveresults in <strong>the</strong> planning process 59 .5.4. Evidence of post-designation supportSometimes public support is only generated after an MPA has been established. However,recounting <strong>the</strong> evidence of <strong>the</strong> benefits gained from exploiting existing MPAs can be usedto build public support for promoting <strong>the</strong> establishment of new MPAs.50 See Reference 1 above.51 See Reference 25 above.52 See Reference 1 above.53 See Reference 4 above.54 See Reference 18 above.55 Spoto, M. and Franzosini, C. (1991) The Natural Marine Reserve of Miramare (Trieste, Italy): Tourism andEnvironmental Education. Ocean & Shoreline Management 16, pp.53-59.56 See Reference 44 above.57 See Reference 26 above.58 See Reference 34 above.59 See Reference 32 above.15


Establishing an MPA site can have <strong>the</strong> effect of enhancing <strong>the</strong> area’s value <strong>the</strong>rebygenerating more public interest, as in <strong>the</strong> case of <strong>the</strong> Great Barrier Reef Marine Park, itsMPA designation having attracted “more public and political attention to protecting it” 60 .An example of w<strong>here</strong> <strong>the</strong>re is strong public support for an MPA is <strong>the</strong> Cape Rodney toOkakari Point Marine Reserve, Leigh, New Zealand. One survey showed that ten yearsafter <strong>the</strong> reserve had been established, 78% of local commercial fishers supported <strong>the</strong>establishment of more marine reserves 61 . The NTZ has benefited local fisheries andbrought additional income from tourism and recreation. A study of <strong>the</strong> socio-economicimpacts revealed that “local residents would be worse off if <strong>the</strong> reserve did not exist” 62 .Fur<strong>the</strong>rmore, using MPAs for education and recreation can provide social benefits andresult in improved public support for marine conservation generally 63 .5.4.1. Benefits from ‘spillover’‘Spillover’ c is being exploited by commercial fishers by concentrating <strong>the</strong>ir fishing effort at<strong>the</strong> boundaries of <strong>the</strong> MPA – a tactic known as ‘fishing <strong>the</strong> line’. The evidence of localfisheries benefiting from this tactic can be used to promote public support for MPAs “as along term insurance policy” 64 .Ano<strong>the</strong>r example is <strong>the</strong> Southwest Isle of Man Scallop Research Closures. Here, localscallop fishers thought that <strong>the</strong> adjacent fishing grounds had improved and have sincedevoted most of <strong>the</strong>ir fishing effort to just outside <strong>the</strong> boundaries. T<strong>here</strong> was alsoanecdotal evidence of higher catch rates 65 .At <strong>the</strong> Mombasa Marine Park, Kenya, significantly greater catch rates of exploitable fishspecies occurred close to <strong>the</strong> managed coral reef park than at greater distances 66 .By fishing <strong>the</strong> waters adjacent to marine reserves in St. Lucia, artisanal fishers increased<strong>the</strong>ir catch yields by between 46 and 90% within five years of <strong>the</strong> reserves beingestablished 67 .The Silliman MPAs programme, set up in 1974, is estimated to have improved <strong>the</strong>livelihoods of 150,000 people in <strong>the</strong> coastal communities of <strong>the</strong> Visayas and nor<strong>the</strong>rnMindanao, Philippines, as a result of spillover from NTZs in <strong>the</strong> MPAs 68 .60 See Reference 38 above.61 Gubbay, S. (2000) Marine National Parks: A Briefing Paper for WWF Scotland cited in Reference 62below.62 Wills, R. (2004) Marine National Parks: What Could They Offer? A discussion paper for SNH and WWF inScotland.63 See Reference 18 above.64 Dudley, N. and Stolton, S. (2003) Ecological and Socio-economic Benefits of Protected Areas in Dealingwith Climate Change, Chapter 8 in Buying Time: A User’s Manual for Building Resistance and Resilienceto Climate Change in Natural Systems, pp.217-233. WWF Climate Change Program.65 See Reference 23 above.66 McClanahan, T.R. and Mangi, S. (2000) Spillover of Exploitable Fishes from a Marine Park and its Effecton <strong>the</strong> Adjacent Fishery. Ecological Applications 10(6), pp.1792-1805.67 Roberts, C.M., Bohnsack, J.A., Gell, F., Hawkins, J.P. and Goodridge, R. (2001) Effects of MarineReserves on Adjacent Fisheries. Science 294 (5548), pp.1920-1923, DOI:10.1126/science.294.5548.1920.68 See Reference 29 above.16


T<strong>here</strong> are many more examples, from o<strong>the</strong>r MPAs around <strong>the</strong> world, of spilloverexploitation (as well as export across <strong>the</strong> boundary of eggs and larvae) providing benefitsto fisheries. Examples include fishing for crabs in Kyoto Prefecture, Japan and for lobstersin Bonavista Bay, Newfoundland, while research has also shown evidence of snapperspillover at Cape Rodney to Okakari Point Marine Reserve in New Zealand 69 . Although notan MPA, <strong>the</strong>re is similar evidence of prawn and lobster fishing at <strong>the</strong> edge of <strong>the</strong> BritishUnderwater Test and Evaluation Centre (BUTEC) in <strong>the</strong> Inner Sound, Scotland – whichhas been closed to fishing since <strong>the</strong> 1970s.It should be conceded, however, that w<strong>here</strong> over exploitation of spillover may have adetrimental effect on <strong>the</strong> marine conservation of <strong>the</strong> protected area, zoning may be applied(see section 5.3.2) to restrict <strong>the</strong> fishing activity at <strong>the</strong> boundary of <strong>the</strong> highly protectedcore zone 70,71 .5.4.2. Benefits from ‘no-trawl’ areasA site designated as a ‘no-trawl’ area may benefit local fisheries. For example, after <strong>the</strong>Gulf of Castellammare in Sicily was subjected to a trawling ban in 1990, evidencesuggests that artisanal fishing – which was still permitted within <strong>the</strong> closed area –improved with increased catches and an increase in employment due to fishers returningafter <strong>the</strong> trawl-ban. Evidence suggests that <strong>the</strong> artisanal fishery is ‘economicallysustainable’. Never<strong>the</strong>less, <strong>the</strong>re is evidence that this improvement may be offset to somedegree by <strong>the</strong> adverse impact on artisanal fisheries outside <strong>the</strong> ‘no-trawl’ area 72 .69 Egli, D.P. and Babcock, R.C. (2004) Ultrasonic tracking reveals multiple behavioural modes of snapper(Pagrus auratus) in a temperate no-take marine reserve. ICES Journal of Marine Science, 61(7), pp.1137-1143, DOI: 10.1016/j.icesjms.2004.07.004.70 Gubbay, S. (2006) Marine Protected Areas: A review of <strong>the</strong>ir use for delivering marine biodiversitybenefits. English Nature Research Reports, No. 688.71 See Reference 6 above.72 See Reference 23 above.17


6. ConclusionsIn reviewing some of <strong>the</strong> literature available on <strong>the</strong> establishment and management ofMPAs, in all <strong>the</strong>ir various forms, some common factors emerge that are associated withsuccessful implementation of designated MPAs that can be used to build or maintainpublic support. These are <strong>the</strong> involvement of stakeholders in <strong>the</strong> planning andmanagement process; <strong>the</strong> designation of zones of varying levels of protection toaccommodate different users; and education as a tool for training and informing both <strong>the</strong>general public and <strong>the</strong> participants in <strong>the</strong> process.The identification and involvement of a diverse range of stakeholders from <strong>the</strong> start of <strong>the</strong>planning process is a key part of successful establishment of an MPA. T<strong>here</strong> should exist,or be built, a level of trust between stakeholders, each of whom should be recognised ashaving a legitimate reason for being represented. It is important to have clear objectivesthroughout <strong>the</strong> process but not at <strong>the</strong> expense of flexibility in <strong>the</strong> planning andmanagement functions. A willingness to compromise in negotiations helps to progress <strong>the</strong>planning process. Negotiations should include all legitimate stakeholders and be seen tobe fair. A consensus-based approach is a useful tool for negotiation in <strong>the</strong>secircumstances. It is important to <strong>the</strong> success of <strong>the</strong> MPA <strong>project</strong> that decisions madeduring <strong>the</strong> planning process can be backed by effective legislation.The concept of stakeholder involvement is exemplified by community-based MPAschemes, most often seen among coral reef marine reserves, w<strong>here</strong> local livelihoodsdepend on marine resources. However, <strong>the</strong>re is no reason why locally managed MPAsthrough community participation cannot be applied to establishing MPAs in o<strong>the</strong>r types ofmarine environments. As well as helping to ensure a successful outcome to MPAdesignation, this approach can also lead to better enforcement or compliance. The use oflocal knowledge and <strong>the</strong> concept of volunteer stewardship can also be used to encouragestakeholder involvement.The use of zoning has been used to satisfy a diverse range of different users, both forcommercial and leisure purposes. It is an effective means of encouraging stakeholdersupport for <strong>the</strong> establishment of an MPA, particularly when <strong>the</strong> designation of zonesinvolves public participation. The use of zones with varying levels of protection has beenused effectively in existing MPAs and serves as a compromise between <strong>the</strong> need formarine conservation in a particular marine environment and its use for human activities.Education programmes have been used to great effect in building public awareness aboutthreats to <strong>the</strong> marine environment and about <strong>the</strong> need for conservation measures indesignated areas. Education can be used to change public attitudes and encourageparticipation in <strong>the</strong> planning process. Publication of printed material, such as brochures,booklets and posters, helps to build awareness for marine conservation. It can also help tokeep people informed of <strong>the</strong> plans and progress of proposed MPAs. However, educationcan also be aimed at scientists and facilitators, particularly in <strong>the</strong> context of socioeconomicaspects of MPA designation. Training can also be given in consensus-basednegotiation, for example, to help ensure a successful outcome to <strong>the</strong> planning process.Finally, <strong>the</strong> use of visitor centres at MPA sites helps to maintain public awareness inconservation issues. Visits by representatives to successfully established MPAs can alsobe used to promote support for <strong>the</strong> designation of a new MPA.Public awareness is such a vital part of <strong>the</strong> planning process for establishing an MPA thatit is useful to determine <strong>the</strong> level of public support by conducting a feasibility study. It isalso necessary to understand <strong>the</strong> socio-economic aspects at an early stage. Informing <strong>the</strong>public well before <strong>the</strong> start of <strong>the</strong> proposal and keeping <strong>the</strong> public, politicians and <strong>the</strong>18


media informed during <strong>the</strong> planning stage are seen as key factors in helping to foster localsupport. The use of forums, imparting information through ‘trusted messengers’ and <strong>the</strong>use of regular meetings (or more informal ‘community information sessions’) have all beenidentified with <strong>the</strong> process of establishing successful MPAs. Also, <strong>the</strong> usefulness of <strong>the</strong>media in promoting a proposal should not be underestimated.Promoting <strong>the</strong> benefits of existing MPAs is also an effective way of encouraging localsupport. For example, exploiting ‘spillover’ at <strong>the</strong> boundaries of existing MPAs and <strong>the</strong> useof ‘no-trawl’ areas by small-scale fishers are seen as benefits that can be cited to buildsupport for a proposal from <strong>the</strong> fishing industry. Historical evidence showing how an areacan be enhanced following designation as an MPA can also be used to garner supportfrom <strong>the</strong> local community. In certain cases, <strong>the</strong> more tangible benefits from tourism andrecreation can also be highlighted to show <strong>the</strong> possible economic advantages ofestablishing an MPA.Evidence from successful MPA <strong>project</strong>s shows that public support can be built andmaintained by addressing <strong>the</strong> socio-economic needs alongside <strong>the</strong> primary requirementsof marine conservation, even if desirable marine environmental protection goals have to becompromised. Over time, however, as public awareness of marine conservation improves,<strong>the</strong> need for compromises may perhaps diminish.19


7. BibliographyCarter, D.W. (2003) Protected areas in marine resource management: ano<strong>the</strong>r look at <strong>the</strong>economics and research issues. Ocean & Coastal Management 46, pp.439-456, DOI:10.1016/S0964-5691(03)00017-6.Casia, M. Introduction to <strong>the</strong> Establishment of a Community-Based Marine Sanctuary.CRM Document No. 24-CRM/2000.Greenpeace (2004) Rescuing <strong>the</strong> North and Baltic Seas: Marine Reserves – a key tool.ISBN: 1 903907 09 8.Jones, P.J.S. and Burgess, J. (2005) Building partnership capacity for <strong>the</strong> collaborativemanagement of marine protected areas in <strong>the</strong> UK: A preliminary analysis. Journal ofEnvironmental Management 77, pp.227-243.Marine Conservation Society (2006) Marine Protected Areas Position Statement, July2006.MPA News website – International News and Analysis on Marine Protected AreasInternet address: depts.washington.edu/mpanews.Nicholls, H.B. (1998) Canadian east coast marine-protected areas: A review. Ocean &Coastal Management 39, pp. 87-96, PII: S0964-5691(98)00016-7.Roberts, C.M. and Mason, L. (2004) Design of marine protected area networks in <strong>the</strong>North Sea and Irish Sea.Scottish Environment Link (2005) Coastal and Marine national Parks – Scotland’sOpportunity. Briefing, October 2005.World Database on Protected Areas websiteInternet address: www.unep-wcmc.org/wdpa.Endnotesa Also known as ‘Fisheries and Oceans Canada’ (FOC).b The reason for this is that smaller individual sites set up independently and separately can be targetedmore effectively by <strong>the</strong> opposition and, because <strong>the</strong> support is localised, <strong>the</strong>re may be little resistance towell-organised opposition, which is <strong>the</strong>n able to concentrate its resources on weakening <strong>the</strong> proposal.Conversely, larger scale MPA systems can be more resilient to targeted opposition because a series ofMPAs may generate more countrywide support. Also, <strong>the</strong> opposition groups would have to defeat a wholerange of proposals simultaneously.c A term that refers to <strong>the</strong> export of stock from <strong>the</strong> ‘no-take’ zone (NTZ) or ‘no-trawl’ area to <strong>the</strong> unprotectedarea.20


Appendix 10.4<strong>KIMO</strong> INTERNATIONALDATA TRAWL PROJECTAQUACULTURE SPECIESDIVERSIFICATIONWhat is <strong>the</strong> next species with potential forShetland?For <strong>the</strong> North Atlantic Fisheries CollegeMarine Centre.By Mr. Daniel Gear- 1 -


AQUACULTURE SPECIESDIVERSIFICATIONWhat is <strong>the</strong> next species with potential forShetland?Compiled and writtenby Mr. Daniel Gear.Disclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> wasaccurate at <strong>the</strong> time of writing. As this information was obtained fromonline sources <strong>KIMO</strong> cannot be held responsible for any omissions orinaccuracies in <strong>the</strong> data.- 2 -


TABLE OF CONTENTSPage1. Executive Summary 42. Brief 53. Methodology 64. Results 85. Analysis and Discussion 226. Conclusions 247. Recommendations 258. Appendix 269. Bibliography 27- 3 -


EXECUTIVE SUMMARYAquaculture in Shetland is a major part of <strong>the</strong> islands economy and at presentfocuses on <strong>the</strong> mono-culture of high value, top of <strong>the</strong> food chain/predatoryorganisms, with salmon (by far <strong>the</strong> most produced species in Shetland) being aprime example of this.Many o<strong>the</strong>r species are currently viable alternatives but alternative practices arealso available which can increase <strong>the</strong> productivity and number of speciescultured, and decrease <strong>the</strong> environmental impacts of aquaculture.Organisms low in <strong>the</strong> food chain (such as seaweed species, echinoderms andmolluscs) are recommended as marine species which can be part of polyculturesystems or integrated aquaculture systems, which (apart from <strong>the</strong> input of fin-fishfeed) are self-sufficient in food energy requirements and could have zero impactor even a positive effect on wild local ecosystems.- 4 -


BRIEFAquaculture in Shetland has been tremendously successful over <strong>the</strong> past threedecades, particularly with <strong>the</strong> culture of <strong>the</strong> Atlantic salmon which has generatedmillions for <strong>the</strong> local economy and has established markets world-wide with areputation for high quality. Since <strong>the</strong> salmon farming boom of <strong>the</strong> early 1980’s,Shetlands aquaculture industry has diversified gradually and now species suchas cod, common mussels, halibut, sea trout and oysters are culturedcommercially.Now, as in <strong>the</strong> recent past, <strong>the</strong> search is on for ano<strong>the</strong>r species to growcommercially in <strong>the</strong> near ideal conditions for cold water aquaculture found around<strong>the</strong> Shetland islands. This <strong>report</strong> will discuss <strong>the</strong> suitability of potential candidatespecies for production and outline <strong>the</strong> status <strong>the</strong> aquaculture industry in Shetlandand o<strong>the</strong>r countries with established aquaculture industries.Recommendations shall <strong>the</strong>n be made as to which species are most suitable tobe commercially produced at this time.- 5 -


METHODOLOGYThe <strong>report</strong> shall be researched solely by trawling <strong>the</strong> internet for information fromappropriate web sites as is required for this particular <strong>project</strong> (Data Trawl).The results section of <strong>the</strong> <strong>report</strong> shall contain all factual information on <strong>the</strong> topicsincluded in this <strong>report</strong>. This will consist of; information and demographics ofaquaculture in Shetland, Scotland and o<strong>the</strong>r leading aquaculture countries andwill include detailed accounts of species diversification, both successes andfailures.Detail shall be restricted to new or unusual (to Shetland) concepts in aquaculture,which are likely to be covered in <strong>the</strong> analysis and discussion section.The Results section shall <strong>the</strong>n be analysed and discussed in Section 5 in order toexpand on <strong>the</strong> most relevant information ga<strong>the</strong>red and explain its relevance topotential aquacultural development in Shetland.While recent figures and statistics are difficult to obtain for free online, everyeffort will be made to ensure <strong>the</strong> most up to date information is used. Althoughthis information is quite often several years out of date, <strong>the</strong> year of publication willbe stated w<strong>here</strong> applicable.Following <strong>the</strong> Analysis and Discussion section, conclusions shall be clearlystated and based upon <strong>the</strong>se, recommendations will be made as to whichspecies could be considered for aquaculture development. Fur<strong>the</strong>r research/action that would aid or speed <strong>the</strong> process of progression into large-scaleaquaculture production shall also be included.- 6 -


References are listed in order of appearance and a full web address is includedso that each web reference can be viewed by <strong>the</strong> reader.- 7 -


RESULTSChinese Aquaculture8.51%21.92%69.57%ChinaAsia (excluding Chinaand <strong>the</strong> Pacific)Rest of WorldFigure 1: Percentage share of world aquaculture 2004 production tonnageby country/countries (59.4 million tonnes ) (Data taken from URL1:Aquaculture development in China).19.50%China29.30%51.20%Asia (excluding Chinaand <strong>the</strong> Pacific)Rest of WorldFigure 2: Percentage share of world value of aquaculture production value(Total: US$70.3 billion) 2004 by country/countries(Data taken from URL1:Aquaculture development in China).- 8 -


Contrary to most countries, China relies much more on domestic aquacultureproduction for food fish supply (direct human consumption) than capturefisheries. In 2004 31million tonnes of fish was taken from aquaculture, comparedwith 6 million tones from capture fisheries. This is in stark contrast to <strong>the</strong> rest of<strong>the</strong> world, which is usually by far more reliant on capture fisheries for food fishsupply (URL2: Trends in global aquaculture).The main cultured species are of <strong>the</strong> Crypnidae family, mostly species of Carp(URL1: fao.org), although <strong>the</strong>re are around 200 commercially cultured species inChina (URL1: Aquaculture development in China). Most fish in this country arefreshwater species, which are cultured in ponds and are mainly produced in <strong>the</strong>great river basins in <strong>the</strong> South of <strong>the</strong> country w<strong>here</strong> high year-round production ispossible due to consistently high temperatures. The table below shows <strong>the</strong> mostcommonly cultured pond species in China (URL1: Aquaculture development inChina). The success of Chinas aquaculture owes much to <strong>the</strong> fact that almostevery suitable water body is utilised for aquaculture production, including ponds,canals, rivers, lakes and coastal areas. Production success has been improvedby careful broodstock management and artificial propagation by <strong>the</strong>administration of hormones. (URL1: Aquaculture development in China)Aquaculture in China goes hand in hand with o<strong>the</strong>r industries, especiallyagriculture, <strong>the</strong> by-products of which are used as feed and fertilizer for fishponds. Manure from pigs, poultry and even human sewage are used to increase<strong>the</strong> growth of aquatic plants in fish enclosures, which <strong>the</strong> fish feed on as part of<strong>the</strong>ir diet. “Fertilised water” from industrial food production (containing <strong>the</strong>residues of various food products) are also used for <strong>the</strong> purpose pf fertilisation.(URL1: Aquaculture development in China)- 9 -


Table 1.1: Top 25 pond cultured species in China (data from URL1:Auaculture development in China).1 Silver carp Hypophthalmichthys molitrix2 Big head carp Aristichthys nobilis3 Grass carp Ctenopharyngodon idella4 Black carp Mylopharyngodon piceus5 Mud carp Cirrhina molitorella6 Common carp Cyprinus carpio7 Crucian carp Carassius auratus8 Wuchan fish Megalobrama amblycephala9 Black bream Megalobrama terminalis10 White Amur bream Parabrama pekinensis11 Freshwater Yellowtail Xenocypris argentea12 Small scale Plagiognathops microlepis13 Tilapia Tilapia mossambica14 Tilapia Tilapia nilotica15 Mandarin fish * Siniperca chautsi16 Spotted Mandarin fish * Siniperca scherzeri17 Snakehead * Ophiocephalus argus18 Grey mullet * Mugil cephalus19 Red-eyed mullet * Mugil soiny20 Chinese sturgeon Acipenser sinensis21 Japanese eel Anguilla japonica22 Loach Misgurnus anguillicandatus23 Rainbow trout Salmo gairdneri24 Round snout Distoechodon tumirostris25 Red eye Squalibarbus curriculus(* denotes that <strong>the</strong>se species are cultured on a relatively small scale.)Photograph 1.1: Example of a Chinese earth-banked fish farming pond(from URL3: Hui-Rong et. al.)- 10 -


Marine Culture in ChinaAquaculture in <strong>the</strong> marine environment is also very important in China. Shrimpfarming (which is now hugely successful in tropical regions worldwide) originatedand developed in China from 1959 onwards (URL4: china-fishery.net).Two types of marine macro algae are commonly produced in China. These areKelp and Phorphyra. Kelp production accounts for around half of China’s marineaquaculture production tonnage (URL4: china-fishery.net).The most important shellfish species are oysters, mussels, clams and pearloysters. T<strong>here</strong> are around 20 marine fish species also cultured commercially.(URL4: china-fishery.net).Table 1.2: World aquaculture production, top 10 species. (Data from URL5: Ranaand Immink)Common name Species name Production (tonnes x 10 6 )Kelp Laminaria japonica 4.17Pacific cupped oyster Crassostrea gigas 2.92Silver carp Hypophthalmichthys molitrix 2.88Grass carp Ctenopharyngodon idellus 2.44Common carp Cyprinus carpio 1.99Unclassified freshwater fishes Osteichthyes 1.59Algae Aquatic plants nei 1.42Bighead carp Hypophthalmichthys nobilis 1.41Yesso scallop Pecten yessoensis 1.27Mollusca Marine molluscs nei 1.2It can be seen in table 1.2 that <strong>the</strong> top ten species in aquaculture (world wide,tonnage) are all at <strong>the</strong> lower end of <strong>the</strong> food chain, being ei<strong>the</strong>r a plant, filterfeederor herbivorous/omnivorous fin fish (URL5: Rana and Immink).- 11 -


KELP CULTUREKelp (Laminaria spp.) has <strong>the</strong> highest worldwide aquaculture production weight.In China it accounts for more than half <strong>the</strong> mariculture output of <strong>the</strong> country. Kelpis cultured by firstly obtaining reproductive fronds in order to collect zoospores.The frons are partially dried and <strong>the</strong>n placed in a container with seawater andplanting ropes. The drying <strong>the</strong>n submerging technique causes <strong>the</strong> plant torelease <strong>the</strong> zoospores into <strong>the</strong> water, which subsequently attach <strong>the</strong>mselves to<strong>the</strong> planting ropes. (URL6: C. K. Tseng)The zoospore covered ropes are <strong>the</strong>n attached to a floating raft structure, so <strong>the</strong>yare at a few metres depth and safe from wave-action damage, desiccation orintense sunlight. Depth is a very important factor in governing how quickly <strong>the</strong>kelp grows and how likely it will succumb to disease. (URL6: C. K. Tseng)After a period of growth and establishment, <strong>the</strong> young kelp plants must bethinned. This is done by removing <strong>the</strong>m from <strong>the</strong> planting ropes and twisting<strong>the</strong>m into larger on-growing ropes so that <strong>the</strong>y can develop and grow withoutcompetition. (URL6: C. K. Tseng)- 12 -


Uses of Kelp and o<strong>the</strong>r seaweedBrown seaweeds such as Kelp (Laminaria spp.), are very rich in mineralmacronutrients such as sodium, calcium, magnesium, potassium, chlorine,sulphur and phosphorus. They also contain <strong>the</strong> micronutrients iodine, iron, zinc,copper, selenium, molybdenum, fluoride, manganese, boron, nickel and cobalt.(URL7: S. Dharmananda)Seaweed’s most notable and sought component is its high iodine concentration.The daily requirement of iodine for an adult human is around 150 µg/day, whilejust 1 gram of dried brown seaweed contains 500-8,000 µg of iodine. Seaweedsupplement tablets are mainly taken for <strong>the</strong>ir high iodine content, since iodine isvital for <strong>the</strong> proper function of <strong>the</strong> thyroid gland (thyroid hormones containiodine). (URL7: S. Dharmananda)Seaweed contains several vitamins. Red and brown algae are rich in carotenes(provitamin A) and are used, in fact, as a source of natural mixed carotenes fordietary supplements. The content ranges from 20-170 ppm. The vitamin C in redand brown algae is also notable, with contents ranging from 500-3000 ppm.O<strong>the</strong>r vitamins are also present, including B 12 , which is not found in most landplants. (URL7: S. Dharmananda)Seaweeds are used in many types of food in South-East Asia and are said tohave many medicinal properties, as <strong>the</strong>y are used extensively in Chinesemedicine. (URL7: S. Dharmananda)- 13 -


Shetland AquacultureShetlands most important cultured marine species is <strong>the</strong> Atlantic salmon, <strong>the</strong>production value of which was worth £89.5 million in 2003 (URL8: Shetland instatistics). O<strong>the</strong>r species were not even mentioned in Shetland Islands Council’slatest online statistical <strong>report</strong>.Cod, sea trout, mussels and Halibut are now all farmed commercially in Shetland(URL9: SSFA/ Shetland Aquaculture) although figures/statistics could not befound online.- 14 -


CANADIAN AQUACULTURECultured Species.SalmonTroutO<strong>the</strong>r finfishClamsOystersMusselsScallopsO<strong>the</strong>r shellfish0 20000 40000 60000 80000 100000 120000Production in 2005 (Tonnes).Figure 1.1: Canadian aquaculture production (tonnes) in 2005, showingmajor farmed species and <strong>the</strong>ir harvested tonnage from a total weight of154083 tonnes (data taken from URL 10: James and Slaski, 2006).Cultured Species.SalmonTroutO<strong>the</strong>r finfishClamsOystersMusselsScallopsO<strong>the</strong>r shellfish21,07074,9378,37816,09533,1681,0798,220543,6340 200,000 400,000 600,000Value (x10 3 ) in 2005 (Canadian Dollars)Figure 1.2: Value of Canadian aquaculture production (in Canadian dollars)for each commercially cultured species in 2005 (data taken from URL 10:James and Slaski, 2006).- 15 -


NORWEIGAN AQUACULTURENorway’s aquaculture industry is similar to Shetland’s, in that <strong>the</strong> most commonlyproduced species is <strong>the</strong> Atlantic Salmon. Indeed, in 2004 Atlantic salmonaccounted for 32.2% of all fish exported from Norway (URL11: H. Aslesen)Cod farming is a major up and coming industry in Norway. In 2001 <strong>the</strong>Norwegian government initiated a breeding program to establish cod farmsacross <strong>the</strong> country. Commencing production in 2002, <strong>the</strong> breeding program aimsto domesticate <strong>the</strong> wild species, promoting genetic traits which benefit culturerequirements (URL12: Norwegian cod breeding program).Norway is also currently <strong>the</strong> forerunner in research into <strong>the</strong> commercial culture of<strong>the</strong> European lobster (Homarus gammarus). New laws (relating to <strong>the</strong> sea bed)passed through <strong>the</strong> Norwegian parliament have given <strong>the</strong> incentive for lobsterranching to take place. This law gives exclusive harvesting rights (for decapods,mollusks and sea-urchins) for companies/individuals with <strong>the</strong> necessary licence(URL13: UW photo).A lobster farming complex was set up on <strong>the</strong> island of Kvitsøy (near Stavanger)in 2000 in order to carry out research and development. The company (AS) iscurrently producing “plate-sized” lobsters as well as smaller sizes (6cm and 12cm juveniles for restocking/ongrowing elsew<strong>here</strong>) with a capacity for 8000 ofeach size bracket per year (i.e. 24,000 annually) (URL13: UW photo).- 16 -


POTENTIAL NEW SPECIES FOR CULTURE IN SHETLANDEuropean lobster (Homarus gammarus)The culture of lobsters is not a new concept and much research has been carriedout to improve its success and feasibility. The complete lifecycle production waswell understood and achievable in <strong>the</strong> 1970s, although <strong>the</strong> main problem, whichcontinues to this day, is with economic feasibility due to high production costs(URL14: Richards and Wikens).Recent studies have been carried out in Norway in order to improve upon allaspects of land-based lobster culture, including research and development workon biology, technology, feed, market, monitoring of water quality, healthmanagement and comparative studies on single cages vs. communal rearingsystems (URL13: UW photo)Most of <strong>the</strong> old problems of lobster culture have now been overcome; dry feed indifferent sizes is being developed in Norway, labour and space-savingtechnologies are now available and pigmentation problems related to diets arecurrently under investigation with possible solutions being tested. The biggesteconomic obstactle facing would-be lobster farmers is <strong>the</strong> high cost of starting upand <strong>the</strong> long wait for monetary return. At present it is possible to produce a platesizedlobster from a hatchling larvae in 24-30 months, although this requiresheated water which has been thoroughly treated to remove pathogens andorganic material (URL13: UW photo).Recent development on juvenile on-growing (from stage IV onwards) has shownthat <strong>the</strong> cost of <strong>the</strong> “middle stages” of culture (first benthic stage to over stage X)can be greatly reduced. This is achieved by putting <strong>the</strong> juveniles in small cagesattached to mussel rafts or o<strong>the</strong>r floating structures, and allowing <strong>the</strong>m to simply- 17 -


feed off naturally occurring plankton and fouling organisms, without providing anyartificial/supplementary feed. This practice has <strong>the</strong> obvious benefits of reducedlabour, heating costs, feeding, and water treatment expenses (URL15:Development of juvenile lobster production methodologies.).Brood-stock for culture purposes was until recently a major problem, sincebreeding in captivity was so poor and wild “berried” females were <strong>the</strong> onlypractical sources of juveniles. This was obviously not viable for large-scalecommercial production since <strong>the</strong> support of local fishermen is almost vital toobtain enough females, and <strong>the</strong>ir supply would be extremely unreliable since <strong>the</strong>fishermen would realize that such activity reduces <strong>the</strong> wild recruitment potential(unless also used for restocking purposes). Artificial insemination is currentlybeing developed by means of electrical current-induced ejaculation and artificialfertilization of hard-shelled females (URL16: Aiken et. al.).Spotted wolfish (Anarhichas minor)Research published in as far back as 1999 has shown that wolffish are promisingcandidates for aquaculture, in sea climates similar to Shetland. (URL17: Falk-Peterson et. al.). This research found that <strong>the</strong> product was of high quality andpotential value, growth rates were relatively fast (2-3 years to market size).Shetland’s sea temperature is usually on <strong>the</strong> high side (7 to 13°C [URL18:Shetland Tourism]) for larval culture which is most successful at 6°C (URL17:Falk-Peterson et. al.), <strong>the</strong>refore temperature-controlled broodstock and larvaefacilities would be necessary for hatchery purposes.Wolfish can grow equally well in cages on <strong>the</strong> sea bed as surface-cages, since<strong>the</strong>y are bottom dwelling fish (URL19: Mortensen et. al.) <strong>the</strong>refore relativelyexposed sites can be utilised and <strong>the</strong>refore competition with o<strong>the</strong>r culturedspecies for sites should be minimal. Wolfish are also strong osmoregulators and- 18 -


so can withstand fluctuations in salinity (e.g. in a voe with a lot of fresh waterinput) (URL20: Le François et. al.).Hake (Merluccius merluccius)Hake have received some interest from academic studies (with a view to develop<strong>the</strong> species for aquaculture), since it has a high market value. Recent attempts toobtain broodstock have failed utterly, since hake (a very delicate, deep-waterfish) cannot abide <strong>the</strong> quick changes in pressure after being caught, nor <strong>the</strong>rough treatment received in some capture techniques. After several trials ofmany different capture methods, no hake survived long after capture (less than12 hours at best) (URL21: James Treasurer).- 19 -


EchinodermsThe green sea urchin (Strongylocentrotus droebachiensis) is by far <strong>the</strong> mosteconomically valuable sea urchin species which is native to Shetland. Green seaurchins are highly sought after (particularly in Japan) for <strong>the</strong> gonads of bothmales and females, which is commonly known as “roe” (URL22: Kelly)Paracentrotus lividus is ano<strong>the</strong>r species of native sea urchin which has a largeamount of edible flesh (URL23: Picton & Morrow)The breeding and larval culture of sea urchins is well understood and relativelystraight forward (URL24: Sea Urchin Embryology Lab). The abundant offspringcan <strong>the</strong>n be grown in on-shore tanks or ranched/used for re-stocking in localwaters. As <strong>the</strong> name suggests, sea urchins are scavengers and will utilise manydifferent sources of food. As yet, no commercially produced feed exists for seaurchins but <strong>the</strong>re is currently research being carried out in Oban, Scotland, to trialsea urchins on feed from integrated aquaculture. This involves <strong>the</strong> growth of highprotein seaweed species around fish farms (such as salmon farms w<strong>here</strong> highconcentrations of organic nutrients are present in <strong>the</strong> water column) (URL25:SAMS).Industrial development is still impeded by <strong>the</strong> lack of full scale growouttechnology. Existing growout systems for sea urchins are operating on anexperimental scale, and do not meet production scale requirements of economy,capacity, or ease of operation (URL 26: N.T. Hagen).Ano<strong>the</strong>r type of Ecninoderm worth mentioning is <strong>the</strong> sea cucumber. Methods formass cultivation of tropical species (such as Holothuria scabra) are now wellestablished and practiced in India, Australia, Indonesia, <strong>the</strong> Maldives and <strong>the</strong>Solomon Islands. The focus of <strong>the</strong> research effort for both temperate and tropical- 20 -


species is currently on <strong>the</strong> production of juveniles in hatcheries for <strong>the</strong> restorationand enhancement of wild stocks. Like many o<strong>the</strong>r marine organisms,echinoderms have been, and continue to be, examined as a source ofbiologically active compounds with biomedical applications. Sea cucumber hasbeen valued in Chinese medicine for hundreds of years as a cure for a widevariety of ailments. Sea cucumbers have recently been <strong>the</strong> focus of marinebiotechnology studies, after compounds with anti-tumour, antiviral, anticoagulantand anti-microbial activity were isolated from <strong>the</strong>se organisms (URL22: Kelly).The main consumers of sea cucumbers are countries in South-East Asia, suchas China and Japan. Their appetite for this particular echinoderm has led to aworld-wide fishery (at least in tropical and warm-temperate latitudes) which hasseriously depleted some areas of natural sea cucumber populations (e.g. <strong>the</strong>Galapagos islands). The main product of sea cucumbers is <strong>the</strong> boiled and dried“belly” of <strong>the</strong> organism. T<strong>here</strong>fore fresh delivery is unimportant and cultivationneed not necessarily be close to <strong>the</strong> main markets (URL27: Sea-Cucumber:Food and Medicine.)- 21 -


ANALYSIS and DISCUSSIONIt can be seen from <strong>the</strong> results section that <strong>the</strong>re are several species with goodpotential for culture in Shetland right now, and some with potential for culture in<strong>the</strong> future if research and development with <strong>the</strong> species is successful.T<strong>here</strong> is now however, a growing awareness that production must be customerdriven and that even good products, produced economically, can still failbusinesses if good marketing practices are not followed. The recent (initial)success of organic cod culture in Shetland is one example of a company whichplaces high importance on <strong>the</strong> consumer and on marketing, and owes much of itssuccess to this (URL28: Aquaculture Today).Most of <strong>the</strong> species mentioned specifically in <strong>the</strong> results (with <strong>the</strong> exception ofHake) could be developed as serious aquaculture candidates, but would-beproducers must be very aware of markets, publicity and sustainability.Integrated aquaculture could be viewed as a very trendy new idea which hascome about to appease public perception of aquaculture. It is clear however thatsuch practices have many benefits, including; maximum utilisation of space,complimentary culture, reduced environmental impact/zero impact and largepublic support (which in turn supports marketing strategies).If integrated aquaculture is a success and near-zero impacts are achieved, itwould greatly increase <strong>the</strong> production potential of Shetland’s aquaculturefacilities, without <strong>the</strong> requirement of many new inshore sites. The past’s problemsof enriched inshore waters caused by fin-fish farms could be turned into today’sassets, <strong>the</strong> organic enrichment increasing productivity of o<strong>the</strong>r types of culturedorganisms, such as kelp (and o<strong>the</strong>r seaweeds), juvenile lobsters, mussels andechinoderms – to name but a few. A small fish farm, producing perhaps 500- 22 -


tonnes of salmon a year, discharges about <strong>the</strong> same amount of nutrients as atown of 5,000 to 7,500 people.(URL29: environment.template). This gives someindication as to <strong>the</strong> potential enrichment possible for polyculture use and <strong>the</strong>harmful discharge which is currently unused.Lessons can also be learned from China, w<strong>here</strong> aquaculture is not set apart fromo<strong>the</strong>r industries but is integrated to utilise waste products food production onland.- 23 -


CONCLUSIONS▪ T<strong>here</strong> are several good candidates for commercial aquaculture which arecurrently not being exploited.▪ New farming practices (such as integrated aquaculture) can help establish newspecies in an economical and environmentally sustainable way.▪ Customer awareness and good marketing are integral to <strong>the</strong> success of anynew aquaculture enterprise- 24 -


RECOMMENDATIONSAn institute such as <strong>the</strong> NAFC Marine Centre could have a major role inimplementing new practices and species into Shetland aquaculture.For example, if trials of new species and practices could be operatedsuccessfully on a small scale (encompassing all parts of a fully functioningenterprise), corporations/investors/entrepreneurs could <strong>the</strong>n be shown profitablenew aquaculture businesses which are proven to work.The author strongly recommends that integrated aquaculture andenvironmentally sustainable methods are at <strong>the</strong> heart of new aquaculture<strong>project</strong>s.- 25 -


APPENDIXCanada 15-16China 8-13Ecinoderms 20-21European lobster 17-18Hake 19Kelp 12-13Norway 16Shetland 13Wolffish 18- 26 -


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URL10: James and Slaski (2006) Appraisal of <strong>the</strong> opportunity for offshoreaquaculture in UK waters. Report of <strong>project</strong> :FC0934, commissioned by Defraand Seafish from FRM Ltd., 119 pp.www.defra.gov.uk/28/09/2007URL11: H. Aslesen. Knowledge intensive service activities and innovation in <strong>the</strong>Norwegian aquaculture industry Part <strong>project</strong> <strong>report</strong> from <strong>the</strong> OECD KISA studywww.step.no/<strong>report</strong>s/Y2004/0504.pdf23/10/07URL12: Norwegian cod breeding program,www.fiskeldi.is/codfarm/pdf/1mortensen.pdf21/10/07URL13: UW Photowww.articles.uwphoto.no/articles_folder/lobster_farming_in_Norway.htm27/10/07URL14: Richards and Wikens. Ministry of Agriculture, Fisheriesand Food. Directorate of Fisheries Research Lobster CultureResearch. Laboratory leaflet number 49. Lowestoft, 1979.www.cefas.co.uk/publications/lableaflets/lableaflet47.pdf26/10/07URL15: Development of juvenile lobster production methodologies.www.aquareg.com/AquaReg/AquaWeb.nsf/ShowNews?OpenForm&ID=0792DBDCBA87DA89C1257258002A67D6&L=E28/10/07URL16: Aiken, Waddy, Moreland and Polar.Electrically Induced Ejaculation and Artificial Insemination of <strong>the</strong> AmericanLobster Homarus americanusJournal of Crustacean Biology, Vol. 4, No. 4 (Nov., 1984), pp. 519-527www.links.jstor.org/sici?sici=0278-0372(198411)4%3A4%3C519%3AEIEAAI%3E2.0.CO%3B2-T27/10/07URL17: Falk-Peterson, Hansen, Fieler, Sunde.Cultivation of <strong>the</strong> spotted wolffish (Anarhichas minor) – a new candidate for coldwaterfish farming.Aquaculture Research, Volume 30, Number 9, September 1999, pp. 711-718(8)www.ingentaconnect.com/content/bsc/ares/1999/00000030/00000009/art0001028/10/07- 28 -


URL18: Visit Shetlandwww.visitshetland.com/about-shetland/climate/27/10/07URL19: Mortensen, Toften and AasNorwegian Institute of Fisheries and Aquaculture Research, Norway.Cage culture of spotted wolffish (Anarhichas minor Olafsen)www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4D-4MRN9P4-1&_user=10&_coverDate=04%2F06%2F2007&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b3a6b5b0a50a98a75beda43572447fc128/10/07URL20: N. R. Le François, S. G. Lamarre, and P. U. Blier. Tolerance, growth andhaloplasticity of <strong>the</strong> Atlantic wolffish (Anarhichas lupus) exposed to varioussalinitiesAquacultureVolume 236, Issues 1-4, 14 June 2004, Pages 659-675www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4D-4C4W26V-3&_user=10&_coverDate=06%2F14%2F2004&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=97884ece90d3310600006c26f647aefa28/10/07URL21: James Treasurer. SEAFISH Hake Report.www.seafish.org/upload/file/fisheries_management/Technology%20and%20Innovation%20Primer%20Project%20FRF%20hake.doc29/10/07URL22: Kelly, M.S. Echinoderms: <strong>the</strong>ir culture and bioactive compounds.www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=pubmed&dopt=AbstractPlus&list_uids=1715269728/10/07URL23: Picton, B.E. & Morrow, C.C., 2005. [In] Encyclopedia of Marine Life ofBritain and Irelandwww.seaslug.org.uk/marinelife/species.asp?item=ZB355028/10/07URL24: Sea Urchin Embryology Labwww.raven.zoology.washington.edu/celldynamics/downloads/urchinlab.html28/10/07- 29 -


URL25: SAMS Research Project: Integrated Aquaculture - AAAGwww.sams.ac.uk/research/departments/ecology/ecology-<strong>project</strong>s/integratedaquaculture/research<strong>project</strong>.2007-04-19.304454494629/10/07URL26:N.T.Hagen. Sea Urchin Growout Systems: a Review of <strong>the</strong> Options.www.mi.mun.ca/mi/aac/ac2001/SeaUrchin.htm#Sea%20Urchin%20Growout28/10/07URL27: Sea-Cucumber: Food and Medicine.www.itmonline.org/arts/seacucumber.htm29/10/07URL28: Aquaculture Today, Consumers must come first.www.aquaculturetoday.co.uk/news/fullstory.php/aid/205/Consumers_must_come_first.html27/10/07URL29:www.environment.no/templates/<strong>the</strong>mepage____2688.aspx)24/10/0Additional LinksCANADIAN AQUACULTURE R&D REVIEWwww.aquacultureassociation.ca/RandD/R&D-2007.pdf02/10/2007Aquaculture Statistics Report, Canada 2005http://dsp-psd.pwgsc.gc.ca/Collection/Statcan/23-222-XIE/23-222-XIE2005000.pdf11/10/2007Harry L. Cook Problems in Shrimp Culture in <strong>the</strong> South China Sea Regionwww.fao.org/docrep/field/003/AC005E/AC005E01.htm17/10/07A.R.O. Chapman: The wild harvest and culture of Laminarialongicruris in Eastern Canadawww.fao.org/docrep/X5819E/x5819e08.htm19/10/07- 30 -


Federation of Greek Aquacultureswww.imbc.gr/fgm/en/profile/index.html26/10/07(Polyculture) www.fishonline.org/farmed/seaweed.php21/10/07State of <strong>the</strong> Environment Norwaywww.environment.no/templates/<strong>the</strong>mepage____2688.aspx26/10/07www.en.fiskforsk.norut.no/fiskeriforskning/forskning/havbruksforskning/avl26/10/07Norwegian lobster farm.www.norwegian-lobster-farm.com/about.htm27/10/07Gulf of Maine Times vol. 5, no. 1Efforts underway to revitalize sea urchin industrywww.gulfofmaine.org/times/spring2001/urchins.html28/10/07- 31 -


Paul Fea<strong>the</strong>rstone Page 1 18/02/2008Appendix 10.5Comparison of Grazed and Ungrazed SaltmarshBy Paul Fea<strong>the</strong>rstoneBrief submitted by <strong>the</strong> Environment AgencyNovember 2007


Paul Fea<strong>the</strong>rstone Page 2 18/02/2008Comparison of Grazed and Ungrazed SaltmarshByPaul Fea<strong>the</strong>rstoneDisclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at <strong>the</strong> time ofwriting. As this information was obtained from online sources <strong>KIMO</strong> cannot be heldresponsible for any omissions or inaccuracies in <strong>the</strong> data.


Paul Fea<strong>the</strong>rstone Page 3 18/02/2008Table of Contents1.Executive Summary 42. Brief 73. Methodology 84. Results 104.1 Background 104.2 Saltmarsh development 104.2.1 Pioneer 114.2.2 Low marsh 114.23 Middle marsh 124.2.4 High marsh 124.3 Grazing 134.3.1 General grazing 134.3.2 Natural grazing 144.3.3 Domestic grazing 144.4 Grazing pressure 154.4.1 Heavy 154.4.2 Moderate 184.4.3 Light 194.4.4 Abandoned 205. Analysis and Discussion 226. Conclusions 257. Recommendations 268. Appendix 27


Paul Fea<strong>the</strong>rstone Page 4 18/02/20081.Executive SummarySaltmarshes are highly productive habitats situated between <strong>the</strong> extremes of <strong>the</strong> tides.They are traditionally divided into four zones (pioneer, low, middle and upper) whichhave, in a mature saltmarsh, established <strong>the</strong>ir own distinctive range and type of faunaand flora. Saltmarshes have an important biological and agricultural value for bothnatural and domestic grazing respectively.The type of grazing regime occurring on saltmarshes has a profound effect upon <strong>the</strong>species and structural diversity of a saltmarsh and as a consequently it’s health.Natural grazing by herbivores is considered to be limited in its impact. However, <strong>the</strong>degree of grazing by domestic animals can have a severe effect. In general domesticgrazing will reduce <strong>the</strong> height of <strong>the</strong> vegetation, decrease <strong>the</strong> species diversity andgrazing sensitive species can disappear. Cattle tend to produce more structural diversevegetation than sheep.Within <strong>the</strong> literature surveyed <strong>the</strong>re was a paucity of information on <strong>the</strong> actual ‘likely’numbers of species to be found on grazed as opposed to ungrazed saltmarsh. Instead<strong>the</strong> literature often referred to relative taxa diversity and species type present (orabsent) in <strong>the</strong> assessment of differences between grazed and ungrazed saltmarshHeavy grazing can lead to <strong>the</strong> dominance of tillered coarser grasses and a very closelycropped sward, which will favour overwintering and passage wildfowl and waders.Over-grazing can lead to saltmarsh instability, severely affect bird breeding and


Paul Fea<strong>the</strong>rstone Page 5 18/02/2008nesting and a very low overall bio-diversity. This would indicate a deterioratingsaltmarsh in declining health. However, even in heavily grazed saltmarsh <strong>the</strong> speciesnumbers can be artificially high. So using likely species numbers as an index for <strong>the</strong>health of a saltmarsh can be problematicalModerate grazing can lead to a ‘tussocky’ vegetation structure with patches of tightlygrazed sward intermingled with more structural diverse areas. This will favourbreeding waders and nesting birds in <strong>the</strong> middle and upper marsh.Lightly grazed or natural grazed saltmarsh has good structural and species diversityand is nearest to <strong>the</strong> bio-diversity of a ‘natural’ saltmarsh in supporting a wide varietyif wildlife. Due to its biological richness, this type of saltmarsh would be regarded ingood health. Certain workers found that species richness increased with elevation on<strong>the</strong> saltmarsh and was 1.5 - 2 times higher in <strong>the</strong> grazed saltmarsh as opposed to anungrazed one.However, cessation of grazing on a saltmarsh can lead to a loss of species andstructural diversity. Generally <strong>the</strong> vegetation will be one dominated by rank grasseswhich will out-compete and prevent traditional saltmarsh vegetation from becomingestablished. This would be an indication of a saltmarsh in declining health.In general, inappropriate grazing levels, ei<strong>the</strong>r overgrazing of traditionally ungrazedsaltmarsh or undergrazing of traditionally grazed saltmarsh, can lead to a lowering ofspecies diversity and eventually threaten <strong>the</strong> stability of a saltmarsh.


Paul Fea<strong>the</strong>rstone Page 6 18/02/2008Using <strong>the</strong> likely numbers of species or taxa diversity on its own as an index of <strong>the</strong>health of a saltmarsh may be problematical. Consideration of o<strong>the</strong>r factors may haveto be taken into account.


Paul Fea<strong>the</strong>rstone Page 7 18/02/20082 BriefAt present <strong>the</strong>re is not a simple comparison between <strong>the</strong> likely number of species tobe found on a grazed as compared to an ungrazed saltmarsh. This <strong>report</strong> has beencommissioned as an attempt to provide figures for taxa diversity expected underdifferent grazed and ungrazed saltmarsh. As well as identifying literature sources usedsome recommendation have been asked to be made as to <strong>the</strong> robustness of <strong>the</strong> figurespresented as an indication of <strong>the</strong> health of a saltmarsh.


Paul Fea<strong>the</strong>rstone Page 8 18/02/20083 MethodologyThe internet was trawled for literature pertaining to species differences betweengrazed and ungrazed saltmarsh. Suitable literature relevant to <strong>the</strong> present <strong>report</strong> wasselected and assessed on its credibility for inclusion.The brief did not specify whe<strong>the</strong>r comparisons should be made in terms of plant oranimal species diversity. In <strong>the</strong> <strong>report</strong> I have assumed that plant species diversitywould be <strong>the</strong> more relevant or at least <strong>the</strong> most direct factor in assessing <strong>the</strong> health ofa salt marsh. This is because plants will be directly affected by grazing and plantsbeing sedentary, <strong>the</strong>ir diversity and numbers would not represent a short-term trend,as might be <strong>the</strong> case with locomotive animals. However, <strong>the</strong> presence of animals interms of numbers and type of species present is reflected by grazing and so indirectlycan also indicate <strong>the</strong> health of a salt marsh. Hence, animal diversity and species typewill be mentioned w<strong>here</strong> deemed necessary.The actual definition of <strong>the</strong> state of health of a saltmarsh was not specified. In <strong>the</strong><strong>report</strong> it will be assumed that <strong>the</strong> level of species diversity determines <strong>the</strong> health of asaltmarsh. A healthy marsh is assumed to have a high biodiversity. However, this hasto be qualified, as species present is a reflection of <strong>the</strong> natural habitat. For example,polar regions having a low overall biodiversity can still be considered in a healthystate.In <strong>the</strong> title, <strong>the</strong> brief mentions grazing as a blanket term with no mention of grazingpressure. However, this is qualified in <strong>the</strong> text as indeed saltmarshes are subject to a


Paul Fea<strong>the</strong>rstone Page 9 18/02/2008variety of grazing regimes and each of <strong>the</strong>se will have a marked effect on speciesdiversity and hence health of a saltmarsh. Even an abandoned but previously grazedsaltmarsh will have a different species composition to a traditionally ungrazed one.The <strong>report</strong> will look at <strong>the</strong> effect of different grazing regimes overall as a comparisonto <strong>the</strong> traditional ungrazed condition.Finally, <strong>the</strong> <strong>report</strong> did not specify <strong>the</strong> location of <strong>the</strong> saltmarshes under investigation. I<strong>the</strong>refore assumed to trawl for data on British saltmarshes but unfortunately findingactual physical ‘likely’ numbers, as opposed to type and relative values, of speciespresent was difficult. So I had to widen my search to a more global extent. Even <strong>the</strong>n<strong>the</strong> only information source found was from <strong>the</strong> Wadden Sea area w<strong>here</strong> differencesin <strong>the</strong> frequency distribution of species between grazed and ungrazed saltmarsh wereused.


Paul Fea<strong>the</strong>rstone Page 10 18/02/20084 Results4.1. BackgroundSaltmarsh constitutes a highly productive habitat 1 and is found between Mean Highwater Spring Tides (MHWS) and Mean Low water Neap Tides (MLWN) and sorepresent a transitional zone between inter-tidal mudflats and terrestrial habitats. Theirdevelopment requires a degree of shelter from wave action, which facilitates a netaccumulation of sediment, which is consequently stabilised by vegetation 2 with amature saltmarsh taking between 40 and 80 years to develop 3 . Currently <strong>the</strong>re areabout 45,000 hectares of saltmarsh habitat in <strong>the</strong> UK of which 95% is located withinestuaries 1 .4.2. Saltmarsh DevelopmentEarly saltmarsh vegetation is composed of a few widely distributed halophyticpioneering species, which act to trap and stabilise <strong>the</strong> sediment, by <strong>the</strong>ir rudimentaryroot structure. In response to this, <strong>the</strong> surface of <strong>the</strong> saltmarsh becomes progressivelyraised and a succession of an increasingly structurally and species diverse closedcommunity of plants and animals develops as <strong>the</strong> vegetation becomes covered withfewer and fewer tides. On a mature saltmarsh four main zones have been identifiedwhich are classified based on tidal regime and <strong>the</strong> plant distribution. Even though<strong>the</strong>re might be variation and overlap in species composition <strong>the</strong> four main zones are1Annex G Species Action Plan at www.ukbap.org.uk/library/tranche12Boorman,L.A. 1995. Sea level rise and <strong>the</strong> future of <strong>the</strong> British coast. Coastal Zone Topics:Process, Ecology and Management,1,10-133Saltmarsh Review. An overview of coastal saltmarshes, <strong>the</strong>ir dynamic and sensitivitycharacteristics for conservation and management. Boorman, L. A. 2003. JNCC <strong>report</strong> No. 334


Paul Fea<strong>the</strong>rstone Page 11 18/02/2008pioneer, low, middle and high 1 . A list of <strong>the</strong> typical species found in each zone and<strong>the</strong>ir common names are shown in appendices 1 and 2 respectively.4.2.1 PioneerThe pioneer zone is covered by all tides except <strong>the</strong> lowest neap tides. Plant speciesare sparse and scattered with considerable bare ground between representing an‘open’ structurally simple community. Relatively large clumps of single species arepresent. Species generally consist of <strong>the</strong> annual colonisers such as glassworts(Salicornia spp), perennials such as <strong>the</strong> cord grasses (Spartina spp) and Sea Aster(Aster tripolium). A thin film of microalgae (diatoms) or a mat of filamentous algaeoften covers <strong>the</strong> surface4.2.2 Low marshThis zone covered by most tides and have a generally closed or nearly closedcommunity structure i.e. ground cover is nearly complete. A more stable and diversecommunity develops with <strong>the</strong> arrival of some less flood tolerant species perennialspecies such as <strong>the</strong> stoloniferous Sea Grass, Puccinellia mariitma and <strong>the</strong> woodyshrub Sea Purslane (Atriplex portulacoides) as well as a few pioneer species likeAstor tripoloium. In general <strong>the</strong> presence of <strong>the</strong>se three species represents <strong>the</strong> peakdevelopment of <strong>the</strong> lower marsh. In contrast to <strong>the</strong> pioneer marsh a two-dimensionalmosaic comprising groups of individuals of <strong>the</strong> various species begins to develop.1Saltmarsh Review. An overview of coastal saltmarshes, <strong>the</strong>ir dynamic and sensitivitycharacteristics for conservation and management. Boorman, L. A. 2003. JNCC <strong>report</strong> No. 334


Paul Fea<strong>the</strong>rstone Page 12 18/02/20084.2.3 Middle marshMiddle marsh is only covered by spring tides. Dominated by species such as Sealavender( Limonium vulgare), Sea plantain ( Plantago maritima) and Sea Arrowgrass(Triglochin maritimum). These are all long-lived perennial species with relative slowrates of spread. A few scattered low and pioneer marsh species may be present as wellas a few invaders from <strong>the</strong> high marsh zone. This complex interaction of speciesrepresents <strong>the</strong> climax of <strong>the</strong> saltmarsh succession. The plant communities develops anelement of layering (or a three dimensional structure) with algal mats on <strong>the</strong> soilsurface itself, prostate species growing along <strong>the</strong> soil surface (e.g. Sea Thrift -Atmeriamaritima), intermediate species raised from <strong>the</strong> soil (e.g. Puccinella maritimea) andtall species (e.g. Aster tripolium) dominating <strong>the</strong> canopy. An accompanying distinctlitter layer of fallen plant material begins to develop with its associated microflora offungal and bacterial communities (Saltmarsh Review) 1 .4.2.4 High marshOnly covered by <strong>the</strong> highest spring tides. Species composition tends to be highlyvariable and structural diverse with <strong>the</strong> species present depending on <strong>the</strong> nature of <strong>the</strong>soil. Species such as Saltmarsh Rush (Juncus gerardii) and Sea Rush (J. maritimus)are found in wet areas w<strong>here</strong>as Red Fescue (Festuca rubra), Sea Wormwood(Seriphidium maritimum) and Sea Couch (Elytrigia a<strong>the</strong>rica) are present in <strong>the</strong> dryerareas. Non or marginally-saline species such as Birdsfoot-trefoil (Lotus corniculatussand Autumn Hawkbit (Leontodon autumnalis) can also be found. Many o<strong>the</strong>r species1Saltmarsh Review. An overview of coastal saltmarshes, <strong>the</strong>ir dynamic and sensitivitycharacteristics for conservation and management. Boorman, L. A. 2003. JNCC <strong>report</strong> No. 334


Paul Fea<strong>the</strong>rstone Page 13 18/02/2008are found which will include Thrift (Armeria maritima), Sea-milkwort (Glausmaritima) and a number of middle marsh species. Generally, <strong>the</strong> species found aredetermined by inter-specific competition often to <strong>the</strong> detriment of <strong>the</strong> less competitivebut more halophytic lower/pioneer marsh species.4.3. Grazing4.3.1 General grazingSaltmarshes are grazed both by natural herbivores such as ducks, geese and rabbitsand domestic animals (sheep and cattle). Grazing will have a major effect on <strong>the</strong>structure and species composition of a salt marsh compared to an ungrazed one. Thisis due to <strong>the</strong> grazing process itself and <strong>the</strong> soil compaction by grazing animals 1 . Lightgrazing may increase <strong>the</strong> productivity of <strong>the</strong> marsh leading to greater speciesdiversity. For example, nibbling can encourage <strong>the</strong> vigour and growth of plants aswell as removal of dead growth, dung can enrich <strong>the</strong> nitrogen cycle and seeds can betransported in <strong>the</strong> guts of grazers 2 . However heavy grazing can be detrimentalleading to reduced structural diversity, a close-cropped sward and loss of grazingsensitive plants. Excessive trampling can not only kill plants but also produce bareareas, which will be subjected to erosive forces leading to environmental instability 2 .Generally <strong>the</strong> vegetation in ungrazed saltmarshes is 0.5 – 1 metre tall withconsiderable spatial variation in height.1Science Report – R& D Technical <strong>report</strong> (PFA-076/TR). English Nature. Chapter 4. Factorsleading to saltmarsh change.2 Goudie, A. Nature of <strong>the</strong> Environment. Part 1 The Global Framework. Chapter 3. TheOrganic world. Blackwell Publishing 2001. ISBN 9780631200697


Paul Fea<strong>the</strong>rstone Page 14 18/02/2008W<strong>here</strong>as grazed marsh has a very characteristic appearance forming a dense mat ofvegetation often less than 0.1 metre tall 1 .4.3.2 Natural grazingGrazing by natural herbivores is generally considered to make a positive contributionto <strong>the</strong> overall diversity of a saltmarsh and so <strong>the</strong> impact of grazing of <strong>the</strong>se animals isconsidered to be limited in its impact 1 . However, Smith 2 did find that <strong>the</strong> salt marshplant community composition was altered by grazing snow geese on <strong>the</strong> marshes of<strong>the</strong> mid-Atlantic coast of <strong>the</strong> United States.4.3.3 Domestic grazingGrazing of domestic stock occurs extensively on saltmarshes throughout <strong>the</strong> UK 3 andhas been practised for centuries. Saltmarshes provide an important resource in termsof <strong>the</strong>ir agricultural value for grazing, as <strong>the</strong>re is rarely a need for farmers to applylarge amounts of artificial fertilisers as <strong>the</strong> silt deposited provides additionalnutrients 4 . The species composition as well as <strong>the</strong> overall structure of <strong>the</strong> vegetationhas been strongly affected by this type of grazing 1 . As a result, domestic grazingpressure will play a significant role in <strong>the</strong> health of a saltmarsh.1Saltmarsh Review. An overview of coastal saltmarshes, <strong>the</strong>ir dynamic and sensitivitycharacteristics for conservation and management. Boorman, L. A. 2003. JNCC <strong>report</strong> No. 3342 Smith 111 T.J.(1983) Alteration of saltmarsh plant community composition by grazingsnow geese. Ecography. 6(2), page 204-2103Science Report – R& D Technical <strong>report</strong> (PFA-076/TR). English Nature. Chapter 4. Factorsleading to saltmarsh change.4 SDAC Edinburgh. Estimating <strong>the</strong> value of environmental features. Institute of Ecology andresource management. University of Edinburgh and SDAC Edinburgh Jan 1999


Paul Fea<strong>the</strong>rstone Page 15 18/02/20084.4 Grazing pressureLevels of grazing are defined by <strong>the</strong> standing crop 1 . English Nature, in <strong>the</strong>ir CoastalHabitat Restoration <strong>project</strong> 2 , expands on this by assessing <strong>the</strong> biological value of asaltmarsh under four levels of grazing regime in<strong>here</strong>ntly practised.4.4.1 Heavy grazingThis has grazing levels equivalent to stocking densities used in inland grassland ofbetween 9-10 sheep and 2 – 2.5 young cattle per hectare (April – October) 3 . Thesesaltmarshes generally have a close-cropped homogenous sward (height


Paul Fea<strong>the</strong>rstone Page 16 18/02/2008For example Bos at al 1 found that <strong>the</strong> grazing sensitive species Sea Purslane, Atriplexportulacoides, Sea Couch, Elymus a<strong>the</strong>ricus, Atriplex prostrata and Sea Wormwood,Seriphidium maritmum showed significantly greater incidence without grazing interms of frequency distribution. This was for saltmarshes in <strong>the</strong> Wadden Sea evenunder a light grazing pressure of around 0.5 cows and sheep per hectare (Appendix 3).Dupre 2 concluded that heavy grazing in <strong>the</strong> coastal meadows resulted in acomparatively low number of species.Heavily grazed saltmarshes tend to develop a ‘bowling green’ appearance and thisuniform short sward is not conducive to invertebrate fauna 3 . The vegetation structureis generally of tillered coarser grasses (i.e. rapid growth w<strong>here</strong> <strong>the</strong> growing points areat <strong>the</strong> base of <strong>the</strong> leaves) 4 typical of grazed areas inland. This type of marsh tends tofavour overwintering wildfowl (e.g. ducks and geese) w<strong>here</strong> approaching predatorscan be easily seen and is favoured by breeding oyster-catchers and lapwings 5 . As aresult of <strong>the</strong> high level of grazing, breeding birds on <strong>the</strong> upper marsh such as skylark,meadow pipit and linnet are affected by nest trampling 6 .1 Bos D, Bakker J.P. de Vries Y, & van Lieshout S. 2002. Long-term vegetation changes inexperimentally grazed and ungrazed back-barrier marshes in <strong>the</strong> Wadden Sea. AppliedVegetation Science. Article pp 45 –542Dupre C. & Diekmann M. 2006. Differences in species richness and life-history betweengrazed and abandoned grasslands in sou<strong>the</strong>rn Sweden Ecography 24 (3), 275- 2863 BuglifeAdvice on managing BAP habitats: coastal saltmarsh. www.Defra.gov.uk4 JNCC 2004. Common standard Monitoring Guidance for Saltmarsh Habitats. August 2004.JNCC ISSN 1743-8160 (online)5 Saltmarsh Review. An overview of coastal saltmarshes, <strong>the</strong>ir dynamic and sensitivitycharacteristics for conservation and management. Boorman, L. A. 2003. JNCC <strong>report</strong> No. 3346 Coastal Habitat Restoration – Towards Good Practice. www.english-nature.org.uk.


Paul Fea<strong>the</strong>rstone Page 17 18/02/2008Some heavily grazed saltmarshes develop <strong>the</strong>ir own visually distinct plantcommunities. These would include <strong>the</strong> Saltmarsh Flat-sedge, Blysmus rufus andvarieties of free living fucoids such as <strong>the</strong> Knotted Wrack Ascophyllum nodosum, <strong>the</strong>latter of which is only confined to a few sheltered and unpolluted areas 1 . Grazedsaltmarshes in nor<strong>the</strong>rn Scotland may contain frequent turf fucoid, Fucus cottnii 2 .Over grazing of <strong>the</strong> marsh can lead to bare patches, which can be colonised with <strong>the</strong>pioneer species typical of <strong>the</strong> lower and pioneer zones. This can lead to an increase in<strong>the</strong> abundance of lower marsh species in <strong>the</strong> upper marsh 3 . Indeed, intensive grazingby both sheep and cattle can lead to a downward-shift of vegetation zones 4 . However,over grazing should be avoided as it can result in saltmarsh instability and eventhreaten its value for coastal defence 5 . A saltmarsh in this condition is considered tobe poor 6 .1 Coastal Habitat Restoration – Towards Good Practice. www.english-nature.org.uk2 JNCC 1330. Atlantic salt meadows (Glauco-Puccinellietalia maritimae).www.jncc.gov.uk/ProtectedSites/SACselection/habitat.asp3 Bakker J.P. 1985 The Impact of grazing on plant communities, plant populations and soilconditions on saltmarhes. Plant Ecology. Volume 62, Numbers 1-3/June 1985.pp 391-3984 Kiehl K.,Schroder H. & Stock M. 2007. Long-term vegetation dynamics after land-usechange in Wadden Sea salt marshes. Coastline <strong>report</strong>s 7 (2007) pp 17-24 ISSN 0928-27345 SDAC Edinburgh. Estimating <strong>the</strong> value of environmental features. Institute of Ecology andresource management. University of Edinburgh and SDAC Edinburgh. Jan 19996 Defra UK, Maintenance of coastal saltmarsh HP05. www.defra.gov.uk


Paul Fea<strong>the</strong>rstone Page 18 18/02/20084.4.2 Moderate grazingGrazing intensity is of <strong>the</strong> order of 5-6 sheep or 1 – 2.5 young cattle per hectarebetween April and October. These saltmarshes have a mosaic of vegetation withpatches of tightly grazed swards (e.g. Festuca rubra) and denser more structuraldiverse areas of flora 1 . For example <strong>the</strong> sward can include <strong>the</strong> lower growing SeaGrass perennial, Puccinella maritima with <strong>the</strong> less palatable tussocky cord grassSpartina anglica. A tussocky structure is often a feature of moderate grazing andfavours breeding waders 2 . Amongst <strong>the</strong> flora, grazing sensitive species, which are notevident in <strong>the</strong> more heavily grazed marsh e.g. Limonium spp, are frequently present.T<strong>here</strong> may be some reduction in <strong>the</strong> standing crop, which to some extent will dependon <strong>the</strong> type of domestic grazer present. Cattle tend to produce a more structurallydiverse vegetation than sheep, which has been shown to be important in increasing <strong>the</strong>diversity of wading birds present 3 . Moderate cattle grazing has been put forward as ameans of maintaining saltmarsh at a young succession stage which will facilitate it’ssuitability for a wider range of halophytic species and breeding redshank 4 . However,sheep grazing on <strong>the</strong> upper marsh leads to <strong>the</strong> dominance of grassy vegetation 5 ,particularly sea couch (Elytrigia a<strong>the</strong>rica) 6 .1 Coastal Habitat Restoration – Towards Good Practice. www.english-nature.org.uk2 Carmarthanshire county Council, Improving <strong>the</strong> way we live and work. Action forbiodiversity. www.camarthanshire.gov.uk3 Milson, T.P. at al. 2000. Habitat models of bird species distribution: an aid to <strong>the</strong>management of coastal grazing marshes. Journal of applied Ecology.37, 706-7274 Esselink, P et al. 2000. The effect of decreased management on plant species distributionpattern in a saltmarsh nature reserve in <strong>the</strong> Wadden Sea. Biological Conservation, 93, 61-765 Rodwell,J.S. 2000. British Plant Communities Volume 5: Maritime Communities andVegetation of Open Habitat. Cambridge University Press 56British Saltmarshes, Edited by Sherwood BR, Gardiner BG and Harris T. Forrest Text 2001


Paul Fea<strong>the</strong>rstone Page 19 18/02/2008So a moderately grazed saltmarsh can include vegetation suitable for grazing ducksand geese as well as provide nesting habitats for a limited number of breeding birdsincluding redshank and passerines in <strong>the</strong> middle and high marsh.4.4.3 Ungrazed/Lightly grazedThis is consistent with natural grazing and/or low level, intermittent grazing bydomestic stock at 2 – 3 sheep and 0.7 – 1.0 young cattle per hectare for 6 months 1 .These saltmarshes have a good structural and species diversity which, is reflected in<strong>the</strong> high variability of vegetation height. All grazing sensitive species tend to bepresent and in some areas (e.g. <strong>the</strong> Wash) Limonium spp may dominate <strong>the</strong> uppermarsh 2 .As with grazing sensitive species, Bos et al 3 found that <strong>the</strong>re was a significantdifference in terms of <strong>the</strong> percentage frequencies of certain plant species in grazed asopposed to ungrazed areas (Appendix3). They are also found that species richnessbenefited from grazing with livestock on both <strong>the</strong> lower and higher saltmarsh. Forexample <strong>the</strong> species richness in a lightly grazed marsh was around 12 species in a 2 x2 m 2 quadrat compared to about 6 in an ungrazed one and that 80 % of traditionallysaltmarsh species showed a higher incidence on grazed as opposed to ungrazed marsh.Overall <strong>the</strong>y found that species richness increased with elevation on <strong>the</strong> saltmarsh andwas 1.5 - 2 times higher in <strong>the</strong> grazed saltmarsh.1 Beeflink, W.G. 1977. Saltmarshes. In: The Coastline, ed. Barnes, R.S.K. John Wiley andSons, Chichester, 93-1222 JNCC 1330. Atlantic salt meadows (Glauco-Puccinellietalia maritimae).www.jncc.gov.uk/ProtectedSites/SACselection/habitat.asp3 Bos D, Bakker J.P. de Vries Y, & van Lieshout S. 2002. Long-term vegetation changes inexperimentally grazed and ungrazed back-barrier marshes in <strong>the</strong> Wadden Sea. AppliedVegetation Science. Article pp 45 –54


Paul Fea<strong>the</strong>rstone Page 20 18/02/2008Kiehl at al 1 found that seed availability of grazing sensitive species on ungrazed plotscan be so high that <strong>the</strong> establishment of <strong>the</strong>se grazing sensitive species was possibleeven on adjacent heavily grazed plots.Most of <strong>the</strong> standing crop is not removed and <strong>the</strong>se saltmarshes are closest to ‘naturalmarshes’ described above. Generally, <strong>the</strong>y have a complete sequence of vegetationfrom pioneer to upper marsh and terrestrial habitats and so tend to be <strong>the</strong> biologicalrichest supporting a wide range of invertebrates and breeding birds 2 . If we usebiodiversity as an indication of <strong>the</strong> health of a system <strong>the</strong>n this type of saltmarshwould be of good condition.4.4.4 Abandoned, formally grazed saltmarshThese are saltmarshes, which have previously been grazed but have been abandonedover <strong>the</strong> last few decades. Consequently no standing crop is removed and cessation ofgrazing results in <strong>the</strong> rapid growth of <strong>the</strong> coarser grasses, which have previously beenkept in check by grazing. These will out-compete o<strong>the</strong>r marsh plants and becomedominant leading to a loss of <strong>the</strong> characteristic halophytic vegetation. Surface litteraccumulates leading to matted vegetation. Scrub and gorse encroachment has <strong>the</strong>potential to become a problem in some areas 3 .1 Kiehl K.,Schroder H. & Stock M. 2007. Long-term vegetation dynamics after land-usechange in Wadden Sea salt marshes. Coastline <strong>report</strong>s 7 (2007) pp 17-24 ISSN 0928-27342 Coastal Habitat Restoration – Towards Good Practice. www.english-nature.org.uk3 Management Statement for Firth of Forth SSSI. 2000. SNH Ref: 8163


Paul Fea<strong>the</strong>rstone Page 21 18/02/2008Generally, abandonment of grazing leads to a dominance of a single species (e.g. rankgrasses such as <strong>the</strong> Couch grass, Elytrigia repens 1 , reduced overall species andstructural diversity and a matted coarse-grained matted vegetation mosaic. Bos at al 2found a negative effect of cessation of grazing. They found it led to <strong>the</strong> dominance of<strong>the</strong> Sea Couch, Elymus a<strong>the</strong>ricus, at <strong>the</strong> expense of Festuca rubra in <strong>the</strong> higher marshand <strong>the</strong> dominance of <strong>the</strong> grazing sensitive Atriplex portulacoides in <strong>the</strong> low marshleading to an overall decrease in species densityThe saltmarsh becomes less suitable for invertebrates and for feeding, breeding andwintering birds. These saltmarshes are deemed to be in generally poor condition 3 .It can be beneficial to reintroduce light grazing back onto an abandoned marsh tocontrol <strong>the</strong>se coarser grasses to try and establish a high floral diversity. Cattle wouldbe <strong>the</strong> preferred animals to accomplish this task 4 .1 UK Biodiversity Action Plan www.uk.ukbap.org.uk2 Bos D, Bakker J.P. de Vries Y, & van Lieshout S. 2002. Long-term vegetation changes inexperimentally grazed and ungrazed back-barrier marshes in <strong>the</strong> Wadden Sea. AppliedVegetation Science. Article pp 45 –543 Defra UK, Maintenance of coastal saltmarsh HP05. www.defra.gov.uk4 SNH Commissioned Report No.203. The effects of cattle on <strong>the</strong> natural heritage ofScotland. SNH 2003


Paul Fea<strong>the</strong>rstone Page 22 18/02/20085. Analysis and DiscussionIt would seem that <strong>the</strong> type of grazing regime occurring on saltmarshes has aprofound effect upon <strong>the</strong> species and structural diversity of a saltmarsh and as aconsequently it’s health. Even though natural grazing by herbivores is considered tobe limited in its impact <strong>the</strong> degree of grazing by domestic animals can have a severeeffect. In general domestic grazing will reduce <strong>the</strong> height of <strong>the</strong> vegetation, decrease<strong>the</strong> species diversity and grazing sensitive species can disappear. Cattle tend toproduce more structural diverse vegetation than sheep.However, within <strong>the</strong> literature, <strong>the</strong> species diversity and numbers differences betweengrazed and ungrazed saltmarsh were <strong>report</strong>ed in relative terms with no actual numbersallocated to <strong>the</strong> discourse. The only hard actual likely number of species in terms offrequency of occurrence in grazed as opposed to ungrazed saltmarsh was in workdone in 2002 by Bos et al on <strong>the</strong> Wadden Sea saltmarshes.In most of <strong>the</strong> literature surveyed <strong>the</strong>re is a general consensus of opinion that a lightlygrazed saltmarsh will have a greater biodiversity than an ungrazed one and as aconsequence can be regarded as in good health. For example Bos et al maintained thatspecies richness on a grazed saltmarsh was 1.5 – 2 times greater than on an ungrazedone. However <strong>the</strong>re is a dilemma <strong>here</strong>. An ungrazed saltmarsh (but not previouslyabandoned) one can be considered in a natural state and <strong>the</strong>refore in a healthy state.So using likely species numbers may not be appropriate in assessing <strong>the</strong> health of asaltmarsh. Can a lightly grazed saltmarsh be considered in a healthier state than anatural ungrazed one? Fur<strong>the</strong>r research is needed to address <strong>the</strong>se issues.


Paul Fea<strong>the</strong>rstone Page 23 18/02/2008Heavily grazed saltmarshes generally have low species richness as compared toungrazed ones but again no hard likely numbers could be found. So in assessing <strong>the</strong>health of a saltmarsh o<strong>the</strong>r factors had to be considered. This would include <strong>the</strong> type(e.g. dominance of couch grasses) or absence of certain species found on <strong>the</strong> marsh(e.g.grazing sensitive ones). The presence of certain animals, which are <strong>the</strong> result of acertain grazing regime on <strong>the</strong> saltmarsh, would indirectly indicate its health. Theappearance of areas of bare ground, as a result of over-grazing on <strong>the</strong> mid to uppermarsh, might also indicate a marsh in failing health.However, <strong>the</strong> biodiversity in terms of likely numbers of species may again not be agood indication in itself in assessing <strong>the</strong> health of a saltmarsh. For example <strong>the</strong>invasion of pioneer and low marsh species into heavily grazed mid to upper marshwould increase <strong>the</strong> biodiversity. Indeed, <strong>the</strong> high availability of seeds from anadjacent ungrazed area can cause grazing sensitive species becoming established evenon heavily grazed marsh - so leading to an even greater number of species present. Interms of species number both of <strong>the</strong>se would indicate a saltmarsh in good health eventhough it is being heavily grazed and possibly becoming in<strong>here</strong>ntly unstable.A moderately grazed saltmarsh will have a lower diversity of plant species (ascompared to a lightly grazed/ungrazed saltmarsh) but biodiversity overall can be highif animals are included. Indeed <strong>the</strong> structural diversity of a moderately grazedsaltmarsh will attract a variety of natural grazers such as certain geese, ducks andnesting birds which, in <strong>the</strong>mselves, can be considered of high conservation. On this


Paul Fea<strong>the</strong>rstone Page 24 18/02/2008basis a moderately grazed saltmarsh may be deemed to be in good health even thoughits grazing pressure could be leading to a lowering of plant species diversity per se.From <strong>the</strong> literature it would appear that ‘sensible’ grazing regimes on a saltmarshcould be of benefit in terms of health of <strong>the</strong> saltmarsh. For example <strong>the</strong> reintroductionof light grazing on an abandoned marsh can be used to re-establish flora diversity.However, inappropriate grazing levels, ei<strong>the</strong>r overgrazing of traditionally ungrazedsaltmarsh or undergrazing of traditionally grazed saltmarsh, can lead to a lowering ofspecies diversity and eventually threaten <strong>the</strong> stability and consequent health of asaltmarsh.Using <strong>the</strong> numbers of likely numbers on its own as an index of saltmarsh health maynot be appropriate. O<strong>the</strong>r methods of assessment may have to be included indetermining <strong>the</strong> overall state of health of a saltmarsh.


Paul Fea<strong>the</strong>rstone Page 25 18/02/20086. ConclusionsIt would seem that <strong>the</strong> type of grazing regime occurring on saltmarshes has aprofound effect upon <strong>the</strong> species and structural diversity of a saltmarsh and as aconsequently it’s health. From <strong>the</strong> literature it would appear that ‘sensible’ grazingregimes on a saltmarsh could be of benefit in terms of health of <strong>the</strong> saltmarsh.In general, inappropriate grazing levels, ei<strong>the</strong>r overgrazing of traditionally ungrazedsaltmarsh or undergrazing of traditionally grazed saltmarsh, can lead to a lowering ofspecies diversity and eventually threaten <strong>the</strong> stability of a saltmarsh and itsconsequent health.Using <strong>the</strong> likely numbers of species or taxa diversity on its own as an index of <strong>the</strong>health of a saltmarsh may be problematical. Consideration of o<strong>the</strong>r factors may haveto be taken into account.


Paul Fea<strong>the</strong>rstone Page 26 18/02/20087. Recommendations.It is hard to give recommendations as to <strong>the</strong> robustness of <strong>the</strong> figures above. T<strong>here</strong>does appear to be a paucity of information on <strong>the</strong> likely numbers of species found ongrazed as opposed to an ungrazed saltmarsh. The only significant figures were fromBos at al in 2003. But <strong>the</strong>se on <strong>the</strong>re own have limited value and would have to beverified by fur<strong>the</strong>r research to be truly viableT<strong>here</strong> does appear to be a consensus of opinion that a lightly grazed saltmarsh has <strong>the</strong>greatest overall species and structural diversity. As I have taken biodiversity as anindex of health, <strong>the</strong>n a saltmarsh with light grazing should be in good health.However, even on a heavily grazed marsh species numbers can be increased. This canbe due to invasion of lower marsh species on bare ground or seeding of grazingsensitive species from adjacent ungrazed marsh. Establishing <strong>the</strong> health of a saltmarshbased purely on likely number of species present and <strong>the</strong>refore biodiversity may beproblematical and o<strong>the</strong>r criteria should be assessed.


Paul Fea<strong>the</strong>rstone Page 27 18/02/20088 AppendixAppendix 1. Typical species for ungrazed saltmarsh zones (from JNCC 2004)Pioneer zone Low-mid marsh Mid-upper marshSalicornia spp Puccinellia maritima Festuca rubraSuaeda maritima Triglochin maritima Juncus gerardiiPuccinellia maritima Plantago maritima Armeria maritimaAster tripolium Atriplex portulacoides Agrostis stoloniferaAster tripoliumSpergularia maritimaSuaeda maritimaTurf fucoidsLimonium vulgareGlaux maritimaSeriphidium maritimumPlantago maritimaAster tripoliumJuncus maritimusTriglochin maritimaBlysmus rufusEleocharis uniglumisArtyemisia maritimaLeontodon autumnalisCarex flaccaCarex extensaTurf fucoids


Paul Fea<strong>the</strong>rstone Page 28 18/02/2008Appendix 2. Common names and synonyms for saltmarsh plant species (from JNCC2004)Agrostis stolonifera - Creeping bentArmeria maritima - ThriftSeriphidium maritimum (Artemisia maritima) - Sea wormwoodAster tripolium - Sea asterAtriplex (Halimione) portulacoides - Sea-purslaneBlysmus rufus - Saltmarsh flat-sedgeCarex extensa - Long-bracted sedgeCarex flacca - Glaucous sedgeEleocharis uniglumis - Common spike-rushEleocharis parvula - Dwarf spike-rushElytrigia a<strong>the</strong>rica - Sea CouchElytrigia (Elymus) repens - CouchElytrigia juncea (Elytrigia pungens, Elymus farctus) - Sand CouchFestuca rubra - Red fescueFilipendula ulmaria - MeadowsweetFucus cottonii - a turf fucoidFrankenia laevis - Sea-heathGlaux maritima - Sea-milkwortInula crithmoides - Golden SamphireIris pseudacors - Yellow IrisJuncus gerardii (gerardi) -Saltmarsh rushJuncus maritimus - Sea rushLimonium vulgare - Common sea lavenderLimonium humile - Lax-flowered sea lavender


Paul Fea<strong>the</strong>rstone Page 29 18/02/2008Parapholis strigosa - Sea hard-grassPlantago maritima - Sea plantainPuccinellia distans - Nor<strong>the</strong>rn saltmarsh-grassPuccinellia maritima - Common saltmarsh-grassSalicornia spp. - Glasswort, SamphireSarcocornia perennis (Arthrocnemum perenne) - Perennial glasswortSpartina anglica - Common cord-grassSpartina maritima - Cord-grassSpartina alterniflora - Smooth cord-grassSpergularia marina - Lesser sea-spurreySuaeda maritima - Annual sea-bliteSuaeda vera - Shrubby sea-bliteTriglochin maritima - Sea arrowgrass


Paul Fea<strong>the</strong>rstone Page 30 18/02/2008Appendix 3Frequencies (%) of species occurrence per treatment (2m x 2m quadrant) for <strong>the</strong> 30species occurring most frequently. For <strong>the</strong> groups <strong>the</strong> frequencies deviate significantlyfrom proportionality 1 Species Grazed UngrazedHigher in ungrazed Artemisia maritima 43 65Atriplex prostrata 19 68Elymus a<strong>the</strong>ricus 26 52Atriplex portulacoides 14 25No significant difference Festuca rubra 78 85Juncus maritimus 9 10Lotus corniculatus 8 10Higher in grazed Plantago maritima 67 40Agrostis stolonifera 53 41Juncus gerardi 63 22Glaux maritima 58 22Triglochin maritima 49 23Armeria maritima 46 26Puccinellia maritima 43 23Spergularia maritima 43 10Limonium vulgare 39 12Trifolium repens 31 20


Paul Fea<strong>the</strong>rstone Page 31 18/02/2008Aster tripolium 36 15Poa pratensis 26 19Salicornia europaea 35 7Suaeda maritima 30 12Plantago coronopus 23 2Potentilla anserina 14 10Agrostis capillaris 15 6Carex arenaria 15 6Leontodon autumnalis 16 1Phragmites australis 14 3Plantago lanceolata 11 6Ammophila arenaria 10 6Spergularia salina 12 21 Bos D, Bakker J.P. de Vries Y, & van Lieshout S. 2002. Long-term vegetation changes inexperimentally grazed and ungrazed back-barrier marshes in <strong>the</strong> Wadden Sea. AppliedVegetation Science. Article pp 45 –54


Paul Fea<strong>the</strong>rstone Page 32 18/02/2008


Appendix 10.6<strong>KIMO</strong> INTERNATIONALHOMEWORKING/DATA TRAWL PROJECTTITLE:Comparison of Near Infrared Spectroscopy withSoxhlet for Percentage Fat Analysis in Fish.Comparison of Near Infrared Spectroscopy withGas Chromatography for Fatty Acid Analysis in Fish.PROJECT COMMISSIONED BY: NAFC Marine CentreScallowayShetlandRESEARCHER:Diana Winfielddianawinfield@shetland.gov.ukdianawinfield@yahoo.co.ukDATE COMPLETED: November, 2007


ABRIEF FROM NAFC MARINE CENTRENote: This brief was divided into 3 parts. Two of which are in this <strong>report</strong>. The thirdon biotoxin analysis is in a separate <strong>report</strong>.COMPARISON OF THE USE OF NEAR INFRAREDSPECTROMETER (NIRS)VERSUS SOXHLETFOR PERCENTAGE FAT ANALYSIS IN FISHNOTE: Soxhlet is already used by NAFC for percentage fat analysis in fish.COMPARISON OF NEAR INFRAREDSPECTROMETER (NIRS) WITH GASCHROMATOGRAPHYFOR FATTY ACID ANALYSIS IN FISHNOTE: Gas Chromatography is already used by NAFC for fatty acid analysis in fish.Disclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at <strong>the</strong> time ofwriting. As this information was obtained from online sources <strong>KIMO</strong> cannot be heldresponsible for any omissions or inaccuracies in <strong>the</strong> data.Page 2/40


BAcknowledgementsPlease note <strong>the</strong> following are given in alphabetical order by organisation.Organisation Name Title/RoleBrimrose Corporation Igor Nazarov Spectrometer DivisionManagerBruker Optics Limited Nektaria Servi Internal Sales EngineerCalibre Control International Michael J TaylorRegional Sales ManagerLtd.Foss B&I Alastair MacLennan Regional Sales ManagerFoss B&I Steve O’Halloran Chemical AnalysisMarine Harvest (Scotland)Ltd.Tony LaidlerLaboratory ServicesManagerNAFC Marine Centre Niall O’Rourke Contact for Research ProjectShetland Catch Paul Ratter In charge of NIRSSkretting ARCØrjan BreivikNIR Responsible/Researcher(Skretting AquacultureResearch Centre, Stavanger,NorwayThermo Fisher Scientific Graham Johnston Molecular andChromatography SpecialistAuthor’s note: Responsibility for this <strong>report</strong> and its accuracy.The above are acknowledged for <strong>the</strong>ir helpfulness but may have totally differentviews on <strong>the</strong> current situation as to <strong>the</strong> use of NIR in fish analysis for Percentage FatContent and Fatty Acid Content in fish.The low level of information on <strong>the</strong> internet has meant that much of this <strong>report</strong> is adigest of information obtained from a variety of locations (including internet, emails,brochures and telephone conversations). Specific information has been acknowledged in anumber of sections in this <strong>report</strong>. In o<strong>the</strong>rs, <strong>the</strong> <strong>report</strong> has been written from a digestedknowledge. Hopefully, any plagiarism has been kept to a minimum (if not actually nonexistent).Page 3/40


CMethodologyThis <strong>report</strong> was intended to be internet based research. Internet searches werecarried out using various key words. Despite trawling through literally hundreds of pages,few results were obtained pertaining to use of NIRS with fish. The low level of data meantthat this <strong>report</strong> would have been problematic in its usefulness to NAFC Marine Centre.However, <strong>the</strong> inclusion of telephone calls and emails to various individuals and companieshas meant that useful information directly pertaining to <strong>the</strong> use of NIRS in fish analysis hasbeen obtained.Page 4/40


DTABLE OF CONTENTSA Brief Page 2B Acknowledgements Page 3C Methodology Page 4D Table of Contents Page 51 Report:Comparison of Near Infrared Spectroscopy with Soxhletfor Percentage Fat Analysis in Fish.Comparison of Near Infrared Spectroscopy with GasChromatography for Fatty Acid Analysis in Fish. Page 81.1 Description of Soxhlet, Gas Chromatography and NIRSpectroscopy with a homogenised sample, for both percentagefat analysis and fatty acid content Page 81.1.1 Soxhlet Page 81.1.2 Gas Chromatography Page 81.1.3 NIR Spectroscopy using a homogenised sample Page 9for both percentage fat analysis and fatty acid content1.2 NIR Spectroscopy – Introduction Page 101.3 Hardware for NIR Spectroscopy Page 111.3.1 Comparison of NIRS Machines using a fibre opticprobe v. NIRS machines using a homogenisedsample put into <strong>the</strong>m – Prediction of fat content in fish Page 111.3.1.1 Justifying <strong>the</strong> Use of NIR MachinesUsing Homogenised Samples Ra<strong>the</strong>rThan NIR Machines with Fibre OpticProbes Page 121.4 Software for NIR Machines Page 131.4.1 Introduction Page 131.4.2 Machine Specific Software v. Multiplatform Software Page 131.4.3 Buying Software for NIR Spectroscopy Page 131.4.4 Software Requirements for NIR Spectroscopy Page 151.4.5 Calibration Equations Page 161.4.6 Initial and Ongoing Calibration of an NIRS Machine Page 161.4.7 Calibration and Fish Analysis Page 171.4.8 Building a Calibration for Your Purposes Page 181.4.9 Part of Cycle for Building Calibration Equations ‘InHouse’ Page 191.4.10 Periodic Checking Of Calibration Equations Page 21Page 5/40


1.4.10.1 Cycle For Periodic Checking ofCalibration Equations Page 211.5 Studies Involving <strong>the</strong> Use of NIRS in Comparison to Soxhlet Page 221.5.1 Japanese study of <strong>the</strong> percentage of fat in mackerel Page 221.5.2 Irish study of oil in farmed salmon Page 231.5.3 Irish study of different methods for testing fat contentin herring Page 241.6 NIRS and Fatty Acids Page 251.7 Studies Involving <strong>the</strong> Use of NIRS to Determine Fatty Acidsand Studies Showing The Ability of NIRS to DistinguishBetween Similar Molecules Page 261.7.1 A Study by Afseth and colleagues on a chemicalimitation of fish Page 261.7.2 Rapeseed Analysis for Different Fatty Acids Page 261.7.3 Study of Tocepherols in Alfalfa Showing <strong>the</strong> Abilityof NIRS to Distinguish Between Similar MoleculesWhen Compared to Chromatographic Methods Page 261.7.4 Study of Fatty Acids in Cheese Comparing NIRS andGas Chromatography Page 271.8 SCOTTISH CASE STUDIES Page 281.8.1 Individual Case Study: Marine Harvest, Scotland Page 281.8.1.1 Calibration of Marine Harvest NIRS machine Page 281.8.1.2 Results of Marine Harvest NIRS machine ascompared with Soxhlet and GasChromatography Page 281.9 Conclusions Page 301.9.1 ACCURACY Page 301.9.1.1 Accuracy and Percentage Fish Fat Analysis Page 301.9.1.2 Accuracy and Fatty Acid Analysis Page 301.9.1.2.1 Accuracy and Identification ofPercentages of Particular Groupsof Fatty Acids (for example: EPA,DHA, sum of Omega 3, sum ofOmega 6, sum of monoemes) Page 30Page 6/40


1.9.1.2.2 Accuracy and Identification ofPercentages of Individual FattyAcids Page 311.9.2 COST Page 311.9.3 THROUGHPUT Page 321.9.4 REASONS TO CHOOSE SOXHLET FORPERCENTAGE FAT ANALYSIS Page 321.9.5 REASONS TO CHOOSE GAS CHROMATOGRAPHYFOR FATTY ACID ANALYSIS Page 321.9.6 REASONS TO CHOOSE NIRS FOR PERCENTAGEFAT ANALYSIS AND FATTY ACID ANALYSIS Page 331.10 Abbreviations Page 341.11 Bibliography Page 35Page 7/40


1 Report:Comparison of Near Infrared Spectroscopy withSoxhlet for Percentage Fat Analysis in Fish.Comparison of Near Infrared Spectroscopy withGas Chromatography for Fatty Acid Analysis in Fish.1.1 Description of Soxhlet, Gas Chromatography and NIR Spectroscopy with ahomogenised sample for both percentage fat analysis and fatty acid content1.1.1 SoxhletSoxhlet is a ‘wet chemistry’ method for <strong>the</strong> quantitative determination of <strong>the</strong>percentage of fat in fish. The fat sample is representative of <strong>the</strong> entire fish (assuming <strong>the</strong>flesh of <strong>the</strong> entire fish is used!). This is a lengthy, work intensive process 1 requiring askilled technician. T<strong>here</strong> are a variety of solvents usable. The use of acid makes it adangerous method to use with requirements for careful storage and care and attention by <strong>the</strong>technician, to fulfil Health and Safety requirements.Time for preparation and analysis:Lengthy and complex, although, new Soxtec TMmachines list shorter analysis times 2 .Errors:T<strong>here</strong> will be errors due to measurement (humaninaccuracy).Health and Safety:Use and storage of acid.Operator:Skilled technician.1.1.2 Gas ChromatographyGas Chromatography is a ‘wet chemistry’ method for <strong>the</strong> identification andquantitative determination of fatty acids in fish.Fat needs to be extracted from <strong>the</strong> fish using Soxhlet or ano<strong>the</strong>r suitable method.The fat sample is representative of <strong>the</strong> entire fish 3 . The composition of fat and <strong>the</strong> amountof each fatty acid are determined using Gas Chromatography. This is a lengthy andcomplex process requiring a skilled technician.123See Bibliography for:Greenwood C.F. 2 , Allen J.A. 1 , Leong A.S. 2 , Pallot T.N. 1 , Golder T.M. 1 and Golebiowski T. 1An Investigation Of The Stability Of NIRS Calibrations For The Analysis Of Oil Content InWhole Seed CanolaAlso see Bibliography for:Oxford InstrumentsDetermination of Oil and Moisture Content in Fish Feed: Application Note, NMRSee Bibliography for:FossA SoxtecTM for every needAs with Soxhlet, this presumes that <strong>the</strong> flesh of <strong>the</strong> entire fish is used in <strong>the</strong> preparatory stages.Page 8/40


Time for preparation: Time to do an extraction using Soxhlet.Time for analysis: Lengthy and complex.Errors: Due to measurement (human inaccuracy) ;Due to insufficient length of columns 4 ;Due to <strong>the</strong> problem of availability of standards in <strong>the</strong> case offish oils with complex fatty acids 5 .Health and Safety: Use and storage of acid since Soxhlet is used for extraction.Operator:Skilled technician.1.1.3 NIR Spectroscopy using a homogenised sample for both percentage fatanalysis and fatty acid contentThe fish is homogenised so that <strong>the</strong> sample is representative of <strong>the</strong> entire fish. Thesample is <strong>the</strong>n placed in <strong>the</strong> machine and <strong>the</strong> machine analyses it in about 45 seconds persample. The results produced include both percentage fat and fatty acid content of <strong>the</strong> fish.Time for preparation:Time for analysis:Errors:Health and Safety:Operator:Time to homogenise sample and put in <strong>the</strong> NIR machine’scontainer.45 seconds per sample or less.Due to calibration (see calibration section);Due to <strong>the</strong> quality of hardware – variations exist according totype and manufacturer.No acid requirement so only normal Laboratory H&S rules.A skilled technician is not required although some training isneeded to homogenise <strong>the</strong> sample and use <strong>the</strong> equipment.45See Bibliography for:Azizian H, Kramer J.K.G., Kamalian A.R., Hernandez M., Mossoba M.M. and Winsborough S.L.Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NIR methods.See previous footnotePage 9/40


1.2 NIR Spectroscopy – IntroductionNIR Spectroscopy was recognised as a fast developing field of expertise by Defra asearly as 2000, with <strong>the</strong> implication that available research publications were often out ofdate and only <strong>the</strong> leaders in this field of research had much of an idea of what was going on6 . The latter has implications for internet research and <strong>the</strong> level of availability ofinformation about NIRS. However, this <strong>report</strong> aims to at least provide a reasonableintroduction to making a decision between ‘wet’ chemistry methods such as Soxhlet andGas Chromatography and <strong>the</strong> use of NIRS. The <strong>final</strong> decision, when it comes to be mademay well depend on <strong>the</strong> advice of leading manufacturers of NIRS products and thosealready working in <strong>the</strong> field. Hopefully, this <strong>report</strong> will give areas for discussion with <strong>the</strong>manufacturers so that <strong>the</strong>ir products can be assessed for use with fish analysis.Both <strong>the</strong> hardware and software are important to <strong>the</strong> performance of <strong>the</strong> NIRSmachine in a particular situation. A brief history of both of <strong>the</strong>se can be found in an articleby Franklin E. Barton, II 7 and in a DEFRA article assessing <strong>the</strong> use of NIRS 8 .678See Bibliography for:MINISTRY OF AGRICULTURE, FISHERIES AND FOOD: CSG 15Research and Development, Final Project Report, Page 3, 2001See Bibliography for:Barton II, Franklin E. (USDA Agricultural Research Service)Theory and Principles of Near Infrared SpectroscopySee Bibliography for:MINISTRY OF AGRICULTURE, FISHERIES AND FOOD: CSG 15Page 10/40


1.3 Hardware for NIR SpectroscopyT<strong>here</strong> are a considerable variety of different types of hardware available. T<strong>here</strong> arethose for laboratory use only including NIR scanning monochromators and NIRS diodearray instruments 9 . Fourier Transform NIR (FTNIR) machines are now being researched10 with <strong>the</strong> potential to be even more accurate. A move away from laboratory basedresearch into <strong>the</strong> field has been made possible by more miniaturised NIRS , 11 with portableunits available 12 . A variation between desktop and portable units has been noted by someresearchers 13 . NIRS machines are available with fibre optic probes and <strong>the</strong>re are those thatrequire a homogenised sample to be put into <strong>the</strong> machine for analysis.Different machines are likely to produce different results simply from a hardwarepoint of view. Accuracy will vary according to <strong>the</strong> type of machine which you buy and <strong>the</strong>manufacturer.1.3.1 Comparison of NIRS Machines using a fibre optic probe v. NIRSmachines using a homogenised sample put into <strong>the</strong>m – Prediction of fatcontent in fishA fibre optic probe is used at different parts of a fish’s body and produces differentresults according to w<strong>here</strong> it is put. Carrying out measurements on <strong>the</strong> meat side of a fillet,for example, would not give a prediction of <strong>the</strong> fat content of <strong>the</strong> fillets. Only if <strong>the</strong> NIRprobe is placed in <strong>the</strong> middle part of a sample can it be used to predict <strong>the</strong> fat content with ahigh degree of correlation with solvent extraction according to one source 14 . This methodmay also lend itself to use in <strong>the</strong> field as well as in <strong>the</strong> laboratory.Using a homogenised sample of <strong>the</strong> whole fish, will have <strong>the</strong> advantage of a readingbeing representative of <strong>the</strong> percentage fat content throughout <strong>the</strong> fish, ra<strong>the</strong>r than at aspecific area. The specific area may give a result which is higher or lower than that of <strong>the</strong>rest of <strong>the</strong> fish.91011121314See page 3 of previous footnoteSee Bibliography for:Free Patents OnlineFT-NIR fatty acid determination methodSee Bibliography for page 5 of:MINISTRY OF AGRICULTURE, FISHERIES AND FOOD: CSG 15See Bibliography for:Shimamoto Junji, Hiratsuka Seiichi, Hasegawa Kaoru, Sato Minoru, Kawano SumioRapid non-destructive determination of fat content in frozen skipjack using a portable nearinfrared spectrophotometerSee previous footnoteSee Bibliography for:Nielsen Durita, Hyldig Gre<strong>the</strong>, Nielsen Jette and Nielsen Henrik HauchLipid content in herring (Clupea harengus L.)—influence of biological factors and comparisonof different methods of analyses: solvent extraction, Fatmeter, NIR and NMRPage 11/40


1.3.1.1 Justifying <strong>the</strong> Use of NIR Machines Using HomogenisedSamples Ra<strong>the</strong>r Than NIR Machines with Fibre OpticProbesThe following has been used to justify <strong>the</strong> choice of an NIRS machine using ahomogenised sample over one using a probe (c.f. description of NIRS on <strong>the</strong> previouspage):a. Accuracy.NIRS machines using homogenised samples are likely to be more accuratethan those using fibre optic probes, since <strong>the</strong> sample can be maderepresentative of <strong>the</strong> whole fish’s body.b. Usable in Fatty Acid AnalysisOne NIR machine can be used for both fat analysis and fatty acid analysis.Fatty acid analysis requires <strong>the</strong> analysis of small amounts of each fatty acidso accuracy becomes even more important.Page 12/40


1.4 Software for NIR Machines1.4.1 IntroductionSoftware is <strong>the</strong> ‘brains’ of <strong>the</strong> NIR machine. The software affects <strong>the</strong> accuracy of<strong>the</strong> NIR machine and how well it performs for a particular area of use. Often with NIR, <strong>the</strong>words, calibration or calibration equations, will be referred to, instead of software. Theserefer to <strong>the</strong> software and its ability to meet particular requirements for accuracy whensample testing. This <strong>report</strong> uses a mixture of <strong>the</strong> previous terms.1.4.2 Machine Specific Software v. Multiplatform SoftwareMachine Specific Software is software which can only be used on a particular makeor model of NIR machine.Multiplatform Software is software which can be used on several different types ofNIR machine.Software which is usable on different NIR machines has <strong>the</strong> possibility of errorsbuilding up. The latter is possible because <strong>the</strong> programmers need to make <strong>the</strong> programmesmore flexible so that <strong>the</strong>y are usable on different NIRS models from <strong>the</strong> samemanufacturer or from different manufacturers. The researcher hasn’t found any evidence ofthis for NIR machines, but it does remain as a possibility. Frequently, <strong>the</strong> more flexible aprogramme, <strong>the</strong> more complex it is to write.The disadvantage of buying software, which is only usable on one make or model ofNIR machine, is <strong>the</strong> difficulty of switching NIR manufacturers or models of machine at alater date. However, if <strong>the</strong> NIR machine and its software, is carefully chosen at <strong>the</strong> initialplanning stage, <strong>the</strong>n it is likely to last several years before being too outdated for <strong>the</strong> usechosen.1.4.3 Buying Software for NIR SpectroscopySoftware can be bought from <strong>the</strong> company that manufactures <strong>the</strong> machine, fromano<strong>the</strong>r company and/or developed ‘in-house’. The manufacturer may in practice sourceequations to calibrate <strong>the</strong> machine from o<strong>the</strong>r companies 15 .The following looks at two ways of obtaining software:Method 1:The purchaser buys <strong>the</strong> software with <strong>the</strong> machine and does anynecessary updating <strong>the</strong>mselves. This software is likely to be public domainsoftware or have little or no restrictions on its use. This means that <strong>the</strong>operator can ‘tweak it’ as long as <strong>the</strong>y do not sell <strong>the</strong>ir adjusted version on,later, to someone else. Good software may well do <strong>the</strong> ‘tweaking’ at <strong>the</strong>operator’s request. This is useful in limiting <strong>the</strong> level of expertise requiredby an operator.15Personal communication with at least one manufacturer showed that <strong>the</strong>y work in partnership witho<strong>the</strong>r companies for software purposes.Page 13/40


Method 2:Advantages to Method 1:a. The purchaser control’s <strong>the</strong> calibration of <strong>the</strong>ir machine.b. The purchaser can add o<strong>the</strong>r species of fish, (and potentially shellfish etc) as<strong>the</strong>y find <strong>the</strong> need to do so. They can use <strong>the</strong> machine’s software tocalculate <strong>the</strong>se new species into <strong>the</strong>ir calibrations.c. The operator doesn’t need a high technical ability to carry out <strong>the</strong> previousoperations, if <strong>the</strong>y have purchased good software and a good machine.d. The purchaser may get a starter pack of Calibration equation(s) inclusivewith <strong>the</strong>ir hardware, which can be built on ‘in-house’.Disadvantages to Method 1:a. The starter pack of Calibration Equation(s) may not be good enough for <strong>the</strong>purchaser’s purposes. It is important for information on <strong>the</strong> testing done todevelop <strong>the</strong>se equations, to be requested from <strong>the</strong> hardware manufacturer –see no. 5 under <strong>the</strong> heading ‘Software Requirements for NIR Spectroscopy’.The purchaser can buy <strong>the</strong> software separately from <strong>the</strong>ir hardwareor by using a contract with ano<strong>the</strong>r company (a Calibration Service),arranged through <strong>the</strong>ir hardware manufacturer. The Calibration Serviceprovides <strong>the</strong> purchaser with calibration equations and sometimes withsubsequent updates. The likelihood with this method is that <strong>the</strong> Calibrationcompany retains <strong>the</strong> license for <strong>the</strong> original calibration equations and <strong>the</strong>purchaser only gets a license to use <strong>the</strong>m.Advantages to Method 2:a. Calibration is someone else’s problem 16 .Disadvantages to Method 2:a. The Calibration Company may not specialise in <strong>the</strong> same varieties of fishand <strong>the</strong>re may be geographical variations, for example, due to differentwaters.b. The Calibration Company may not allow users to ‘tweak’ <strong>the</strong>ir equationshould <strong>the</strong>y find fish, even ones of <strong>the</strong> same species, that cause variations inresults.c. The purchaser finds that <strong>the</strong>ir requirements are more varied than <strong>the</strong>Calibration Company contract allows for. This may result in having to payfor more expertise than planned for. Also, <strong>the</strong> purchaser may have to waitfor <strong>the</strong> Calibration Company to analyse and add o<strong>the</strong>r fish samples to <strong>the</strong>irequations.16Note:Depending on <strong>the</strong> Calibration Company chosen, you might find, as a purchaser, that this isakin to putting one’s head in <strong>the</strong> sand. Initially very comfortable, but may later result infinancial and time output that is possibly unpleasant and stressful. Asking <strong>the</strong> right initialquestions could prevent this problem occurring or any possible impact on <strong>the</strong> purchaser’sreputation.Page 14/40


1.4.4 Software Requirements for NIR SpectroscopyIt is worth having software which is:1. Updatable, whe<strong>the</strong>r by <strong>the</strong> purchaser or a Calibration Company;2. Gives not only <strong>the</strong> result e.g. Percentage of Fat, amount of aspecific Fatty Acid, but also gives <strong>the</strong> error in that reading (e.g. areading of 17 percent may be between 16.9 and 17.1 percent inreality);3. Gives an outlier factor for each reading (from 0 to 5 w<strong>here</strong> 0 is anexact match and 5 is a non-match and requires a response e.g.fur<strong>the</strong>r calibration);4. Preferably does ei<strong>the</strong>r of <strong>the</strong> following:a. Gives <strong>the</strong> error in <strong>the</strong> reading and outlier factor, on <strong>the</strong> samescreen as <strong>the</strong> result, so time isn’t wasted in checking eachsample.Orb. Comes up with some kind of immediately easy to seewarning so <strong>the</strong> operator is aware that he/she needs to find outwhat is wrong.5. The examples of <strong>the</strong> types of fish tested for <strong>the</strong> originalcalibration equation(s) supplied. For example:a. Species of fish tested;b. Number of samples;c. Geographical source of <strong>the</strong> samples;d. Tests being made e.g. fat content in percent and/or fattyacid content.for:The above should give a purchaser an initial idea of <strong>the</strong> suitability of <strong>the</strong> softwarea. The species of fish which is being tested;b. The geographical area which <strong>the</strong> NIR machine will be operated in;c. The error of <strong>the</strong> NIR machine in making readings for Percentage Fat Contentand Fatty Acid Content for those particular fish.Page 15/40


1.4.5 Calibration EquationsO<strong>the</strong>r than a good source of hardware, calibration is <strong>the</strong> backbone of whe<strong>the</strong>r anNIR machine will perform reasonably well in comparison to Soxhlet or GasChromatography.Calibration Equations can be:Product Specific Calibration - Calibration based on a particular source andtype e.g. a specific type of mackerel.General Calibration - Calibration which is suitable for fish from avariety of sources. For example, fish from avariety of geographical areas and/or types offish e.g. all types of mackerel.Global Calibration - Calibration which is suitable for all types offish from whatever geographical source.Calibration equations could vary, within <strong>the</strong> Calibration explanations above, forexample, to a Calibration for a number of types of fish available only in Scottish waters.1.4.6 Initial and Ongoing Calibration of an NIRS MachineResearch from o<strong>the</strong>r areas e.g. grain and animal feed and olive oil analysis showsthat varying <strong>the</strong> type and origin of grain affects <strong>the</strong> results obtained with NIRS 17 . Thedecision about which wavelengths used by <strong>the</strong> NIR machine also has an effect on <strong>the</strong>results obtained 18 .It is not a big jump to say that <strong>the</strong> species and origin of fish being tested may wellaffect <strong>the</strong> accuracy of calibration equations. Since fat content of fish varies seasonally, itmay be necessary to check your equations to see if you need a seasonal variation.An initial calibration, which has been received with <strong>the</strong> NIR machine, may not be asaccurate as <strong>the</strong> purchaser would like. This could result in an initial calibration period beingrequired, w<strong>here</strong> <strong>the</strong> purchaser would need to check out <strong>the</strong> varieties of fish that <strong>the</strong>y areplanning to use, or a number of samples of a specific fish. While good software is availablewhich re-calibrates itself, it does not appear sensible to do this without back up tests withSoxhlet (or NMR) and Gas Chromatography 19 . This means ei<strong>the</strong>r maintaining your171819See Bibliography for:Not knownSee Bibliography for:Shimamoto Junji, Hiratsuka Seiichi, Hasegawa Kaoru, Sato Minoru, Kawano SumioRapid non-destructive determination of fat content in frozen skipjack using a portable nearinfrared spectrophotometerALSO See Bibliography for:Lagardere Lionel, Lechat Hervé, Lacoste FlorenceDétermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans leshuiles raffinées par spectrométrie proche infrarouge à transformée de FourierSee Bibliography for:Toussaint Caroline A 1 * , Médale Françoise 2 , Davenel Armel 1 , Fauconneau Benoît 1 ,Haffray Pierrick 1 , Akoka Serge 1Determination of <strong>the</strong> lipid content in fish muscle by a self-calibrated NMR relaxometrymethod: comparison with classical chemical extraction methodsPage 16/40


expertise in your laboratory, equipping a laboratory with Soxhlet/NMR and GasChromatography or sending away some samples for analysis 20 .1.4.7 Calibration and Fish Analysis 21The analysis of fish is a relatively new area of NIR spectroscopy. While <strong>the</strong>re maybe a number of calibration equations available, <strong>the</strong>y may not have <strong>the</strong> more close to castiron equivalents to e.g. Soxhlet and Gas Chromatography, that for example NIR ProductSpecific and Global Calibration Equations for grain have.However, NIRS is a developing field and has shown that it can be reasonablyaccurately used, with manufacturers quoting errors of points of a percent. Since <strong>the</strong>y canonly quote <strong>the</strong>se results for specific tests, <strong>the</strong>n reality would mean that you may havegreater errors (closer to 1 percent 22 ) when, for example, dealing with different varieties offish in waters around Shetland (whe<strong>the</strong>r for analysis for Percentage Fish Fat or for FattyAcid Content) 23 .For specific fish, for example, salmon, <strong>the</strong> individual case study for Marine Harvest,Scotland, later in this <strong>report</strong> shows that good results can be obtained with NIR for this typeof fish. The Percentage Fat Analysis error for <strong>the</strong> 2007 data is under 0.9 percent. Forgroups of Fatty Acids, such as <strong>the</strong> sum of Omega 3s, <strong>the</strong> errors for <strong>the</strong> 2007 data werebelow +/- 0.6 % and good correlation coefficients were obtained. However, for <strong>the</strong>identification of individual Fatty Acids, little information is available directly from <strong>the</strong>internet or o<strong>the</strong>rwise on fish analysis. The existence of Gas Chromatography results forindividual fatty acids means that <strong>the</strong>re is a standard to which NIR machines can becalibrated. A purchaser of an NIR machine wishing to identify individual Fatty Acids, mayfind it possible to negotiate a pre-check on a particular NIR machine. This would enable<strong>the</strong> purchaser to ensure that it could successfully identify <strong>the</strong> required individual FattyAcids.To obtain more accurate results, in this growing field, <strong>the</strong>n you can build in recalibrationof new samples (explained in <strong>the</strong> next section).212223Also see Bibliography for:Not knownResponsibility for what is written in <strong>the</strong> paragraphs on this page and <strong>the</strong> next is fully accepted by <strong>the</strong>author of this <strong>report</strong> since it reflects her understanding of <strong>the</strong> situation at <strong>the</strong> moment.Please see acknowledgements section for some of <strong>the</strong> many people who have contributed <strong>the</strong>irprofessional knowledge.Source withheld due to previous comment.Research in <strong>the</strong> areas of grain and olive oil have shown that changing even <strong>the</strong> type of olive oil canalter NIRS calibration requirements c.f. <strong>the</strong> following <strong>report</strong> reference:See Bibliography for:Lagardere Lionel, Lechat Hervé, Lacoste FlorenceDétermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans leshuiles raffinées par spectrométrie proche infrarouge à transformée de FourierPage 17/40


Note:The species of fish is also likely to affect accuracy so calibration equations specificto a type of fish are likely to maximise accuracy 24 . Calibration needs a chemical means ofanalysis as a standard for comparison and this is frequently <strong>the</strong> Soxhlet method or NMR 25for fish fat analysis and Gas Chromatography for fatty acid analysis 26 . This means thatano<strong>the</strong>r laboratory needs to be sent samples to be analysed or a Soxhlet extractor orequivalent method and Gas Chromatography used on site. It is best to check calibrationequations periodically and since fat content of fish varies seasonally, it may be necessary tocheck your equations to see if you need a seasonal variation 27 . The correct wavelengths for<strong>the</strong> calibration equation are important since using four ra<strong>the</strong>r than one wavelength gavemore accuracy in one analysis and narrowing <strong>the</strong> wavelength band resulted in moreaccurate results in an analysis of vegetable oils 28 .1.4.8 Building a Calibration for Your PurposesThe manufacturer of an NIR machine may well have an arrangement to supply‘starter’ software with <strong>the</strong> machine. This ‘starter’ software may come ready to use or itmay well be possible to obtain samples from <strong>the</strong> purchaser to build a ‘starter’ calibrationfor <strong>the</strong>ir specific use. For example, one company is willing to be sent 30 to 50 samples offish with reference results (Soxhlet and Gas Chromatography) to build a ‘starter’ SpecificCalibration for <strong>the</strong> purchaser for <strong>the</strong>ir specific purposes 29 .This ‘starter’ (Specific) Calibration or o<strong>the</strong>r existing General or SpecificCalibrations 30 can be taken and new data obtained as <strong>the</strong> NIR machine is used on moresamples of <strong>the</strong> same type of fish or on different types of fish. If slightly, or very differentresults, are obtained from those stored in <strong>the</strong> machine, <strong>the</strong>n <strong>the</strong>y will be highlighted by <strong>the</strong>outlier value. The outlier value will vary from <strong>the</strong> ideal value of 0, which represents aperfect or near perfect match. The new variations can be built onto <strong>the</strong> original calibrationequation, by having good software in <strong>the</strong> NIR machine automatically updating, at <strong>the</strong>operator’s request 31 . This improves <strong>the</strong> accuracy of <strong>the</strong> NIR machine and will enable amove towards obtaining a General Equation or Global Equation fulfilling <strong>the</strong> operator’s2425262728293031See previous footnote.See Bibliography for:Toussaint Caroline A 1 * , Médale Françoise 2 , Davenel Armel 1 , Fauconneau Benoît 1 ,Haffray Pierrick 1 , Akoka Serge 1Determination of <strong>the</strong> lipid content in fish muscle by a self-calibrated NMR relaxometrymethod: comparison with classical chemical extraction methodsNMR for fish fat analysis has an accuracy of below 1% (one manufacturer quotes 0.88%: seeBibliography below). One quote obtained for an NMR machine was in <strong>the</strong> region of £34,000.See Bibliography for:Bruker Optics/SINTEFRapid measurements of fat content in live salmon.See Bibliography for:Oxford InstrumentsDetermination of Oil and Moisture Content in Fish Feed: Application Note, NMRSee Bibliography for:Not KnownPersonal Communications, October, 2007, with Michael J. Taylor, Calibre Control International Ltd.As obtained when purchasing your NIR machine.Personal Communications, October, 2007, with Steve O’Halloran, Foss B&I.Page 18/40


equirements for fish fat or fatty acid analysis. Each change in <strong>the</strong> calibration equation isgiven a new file number so <strong>the</strong> operator can revert to an earlier equation if necessary 32 .Please note that carrying out <strong>the</strong> previous procedures, while testing <strong>the</strong> purchaser’sown samples, can only be done if <strong>the</strong>re is no contract with a Calibration Company limiting<strong>the</strong> use and development of <strong>the</strong>ir software. The purchaser would also have to check thatupdates from a Calibration Company did not automatically over-ride <strong>the</strong>ir own newly builtupequations.32Personal Communications, October, 2007, with Steve O’Halloran, Foss B&I.Page 19/40


1.4.9 Part of Cycle for Building Calibration Equations ‘In House’Fish tested using an originalNIRS Calibration EquationObtained with machine(e.g. File name Cod 02)NIRS detects spectraldata askew by certain amountNOYESNIRS produces an outliershowing a bad matchOperator decision to allowNIRS machine softwareto produce a new calibrationequation built on <strong>the</strong> old oneNOYESCalibration equation built upfrom old oneand given a new file namee.g. Cod 003Page 20/40


1.4.10 Periodic Checking Of Calibration EquationsSince <strong>the</strong> area of use of NIR with fish analysis is still developing, to ensure that youare using and/or developing a reasonably accurate General or Global Calibration Equation<strong>the</strong>n it is possible to build in a periodic check against Soxhlet or NMR for percentage fatanalysis of fish and Gas Chromatography methods for fatty acid content of fish. Severalcompanies and organisations use <strong>the</strong>se checks on <strong>the</strong>ir calibrations 33 34 35 .1.4.10.1 Cycle For Periodic Checking of Calibration EquationsNIR READINGPERCENTAGE FISH FATFATTY ACID CONTENTSOXHLET READINGFOR PERCENTAGEFISH FATGAS CHROMATOGRAPHREADING FOR FATTYACIDSYES MATCHES NIR READING REPEATNOADJUST CALIBRATIONOF NIR MACHINENO ADJUSTMENTOF NIR MACHINE33 Skretting ARC/Nutreco do <strong>the</strong>ir own ‘in-house’ checks for <strong>the</strong>ir Stavanger fish analyses.Marine Harvest send to Skretting ARC/Nutreco in Stavangar, Norway for checks on <strong>the</strong>ir calibrationequations.Shetland Catch carry out Soxhlet checks on <strong>the</strong>ir NIRS machine used for percentage fat analysisusing <strong>the</strong> services of NAFC Marine Centre, Shetland.34 See Bibliography for:Bassompierre Marc,* Munck Lars, Bro Rasmus and Engelsen Søren BallingRapid dioxin assessment in fish products by fatty acid pattern recognition35 Personal Communications with Ørjan Breivik, Skretting ARC/Nutreco, Norway October, 2007Personal Communications with Tony Laidler, Marine Harvest, Scotland October, 2007Personal Communications with Paul Ratter, Shetland Catch, Shetland, Scotland October, 2007Page 21/40


1.5 Studies Involving <strong>the</strong> Use of NIRS in Comparison to SoxhletWARNING NOTE: Any study comparing NIRS to Soxhlet (or GasChromatography) ends up assuming that <strong>the</strong> errors are due to NIRS. In fact <strong>the</strong> statisticsonly show how closely <strong>the</strong> two methods correlate (agree) with each o<strong>the</strong>r and not whichone is producing <strong>the</strong> errors. Soxhlet itself is not an error free method. Research availableon <strong>the</strong> internet has largely made <strong>the</strong> assumption that <strong>the</strong> errors are due to NIRS (not veryeasy to prove however generally accepted!)1.5.1 Japanese study of <strong>the</strong> percentage of fat in mackerel 36NIRS: Dispersive type NIRS with fibre optic probeDate of publication: 2004The following describes (statistically) a Japanese study of mackerel using NIR witha probe before carrying out analysis with Soxhlet oil extraction (with diethyle<strong>the</strong>r as <strong>the</strong>solvent) as <strong>the</strong> standard. The NIR spectra used a dispersive-type NIR instrument and afibre optic probe (which was designed for use with this analysis).For calibration using 54 mackerelThe results (using 4 wavelengths) were:Frozen fish: Correlation coefficient: 0.95 Standard Error: 2.69%Thawed fish: Correlation coefficient: 0.97 Standard Error: 2.07%For validation using 53 mackerel for measurementFrozen fish: Standard error of prediction (bias): 2.88%(-0.75%)Thawed fish: Standard error of prediction (bias): 2.14%(-0.31%)As can be seen, using <strong>the</strong> NIRS on thawed fish produced more accurate results.Results for 1 wavelength (926nm)Results for 4 wavelengthsFrozen fish: Correlation coefficient: -0.93 Correlation coefficient: 0.95Thawed fish: Correlation coefficient: -0.95 Correlation coefficient: 0.97Comments:Statistically, a reasonably high degree of correlation is shown between <strong>the</strong>two methods with a standard error of between 2% and 3%.General Learning Points:1. The importance of correct calibration was shown in more accurate results beingproduced by using 4 wavelengths ra<strong>the</strong>r than 1 wavelength.2. A variation in <strong>the</strong> results for thawed and frozen fish was shown and to remove suchdiscrepancy from results a decision should be made on whe<strong>the</strong>r fresh, frozen orthawed fish should be used and <strong>the</strong>ir age and storage so that results are comparablebetween samples.36See Bibliography for:Shimamoto, J., Hasegawa, K., Sato, M., Kawano, S.Non-destructive determination of fat content in frozen and thawed mackerel by near infraredspectroscopyPage 22/40


1.5.2 Irish study of oil in farmed salmon 37 Date of publication: 1996NIRS: NIRS with fibre optic probe.An Irish study used NIR spectroscopy with a fibre optic probe to measure oil infarmed salmon.ResultsDorsal calibration: Best result: Standard error of prediction for oil: 2.0%Ventral calibration: Best result: Standard error of prediction for oil: 2.4%Researchers’ ConclusionsThe researchers sited <strong>the</strong> use of NIRS as applicable only when ‘approximations ofoil … content’ were required 38 .3738See Bibliography for:Downey G.Non invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infraredspectroscopy.See footnote 13.Page 23/40


1.5.3 Irish study of different methods for testing fat content in herring 39Date of publication: 2002Ano<strong>the</strong>r Irish study investigated a variety of methods for testing <strong>the</strong> fat content inherring. Soxhlet was used as <strong>the</strong> standard with NIR, Torry meter, microwave method andfexIKA being tested. The NIR method gave <strong>the</strong> best results in comparison to <strong>the</strong> Soxhletmethod and was deemed to meet <strong>the</strong> industry standard for a rapid procedure in Ireland.MethodMeetsIndustryStandardfor rapidprocedureOrder ofperformancein comparisonto SoxhletUse ofsolventextractionNIR Yes 1 ExpensiveMICROWAVETORRYMETERFexIKACost Advantages DisadvantagesMinimaloperatorskillsYes 2 Low ‘Attentiveoperator’YesYLowon asamplebasisMinimaloperatorskillsVariation inresults withdifferentoperatorsResultsaffected bywatercontent/dryness of fish flesh39See Bibliography for:Vogt, A., Gormley, T.R., Downey, G. and Somers, J. (2002).A comparison of selected rapid methods methods for measuring <strong>the</strong> fat content of herrings(Clupea harengus).Page 24/40


1.6 NIRS and Fatty AcidsA Gas Chromatograph can, with a high degree of accuracy result in quantifiableresults for a large range of fatty acids (depending on points already noted previously).Most current NIR machines can potentially produce (usually with a lower degree ofaccuracy) sufficiently accurate and quantifiable results for a range of fatty acid families,e.g. <strong>the</strong> sum of Omega 3s, depending on <strong>the</strong> calibration equations being used. MarineHarvest, Scotland and Skretting ARC/Nutreco, Norway already use NIRS with sufficientlyaccurate results for family groups of fatty acids (see <strong>the</strong> individual case study on MarineHarvest, Scotland, later in this <strong>report</strong>).For individual fatty acids, for example, cod has 13 fatty acids according to Tacon 40 ,<strong>the</strong>re may be problems with identifying individual fatty acids with sufficient accuracy andreliability for some applications. In <strong>the</strong>ory, this should be possible with correctprogramming and calibration equations but <strong>the</strong> researcher was unable to find any actualpractical results for individual fatty acid analysis in fish on <strong>the</strong> internet or o<strong>the</strong>rwise.Since individual fatty acids can be identified from Gas Chromatography withsufficient column lengths, a standard exists for <strong>the</strong> calibration of an NIRS machine for <strong>the</strong>identification of individual fatty acids. The problems with doing this in practice may occurdue to fatty acids in particular groups producing very similar spectra on an NIRS machinedue to <strong>the</strong>ir similar molecular structures 41 . This would make <strong>the</strong>m difficult to separatefrom each o<strong>the</strong>r unless very accurate calibration is undertaken. Also, some fatty acids maybe present only in very small quantities making <strong>the</strong>m harder to detect 42 .NIRS is already widely used to find <strong>the</strong> fatty acid composition of oil in seeds 43 . Itdoes not appear to be so widely used to find <strong>the</strong> fatty acid composition of fish.40414243See Bibliography for page 9 of:Choct Mingan, Naylor Adam, Oddy Hutton and Nolan JohnIncreasing Efficiency of Lean Tissue Deposition in Broiler ChickensPersonal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.Personal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.See Bibliography for:Velasco Leonardo 1 , Möllers Christian, and Becker Heiko C.Screening For Quality Traits In Single Seeds Of Rapeseed By Near-Infrared ReflectanceSpectroscopy.Page 25/40


1.7 Studies Involving <strong>the</strong> Use of NIRS To Determine Fatty Acids And StudiesShowing The Ability of NIRS to Distinguish Between Similar Molecules1.7.1 A Study by Afseth and colleagues on a chemical imitation of fish 44Date of Publication: 2005The results of this study showed that NIRS provided good results in analysing <strong>the</strong>saturated, monounsaturated and polyunsaturated fat in <strong>the</strong> chemical fish imitation mix.Errors were between 2 and 7% for <strong>the</strong> total range of fatty acid content.1.7.2 Rapeseed Analysis for Different Fatty Acids 45Date of Publication: 1999In this study reliable equations were obtained with values of r squared of0.89 and above for <strong>the</strong> following fatty acids:Oleic acid: r 2 = 0.90 Standard error: 8.3%Glucosinolate: r 2 = 0.90 Standard error: 10.3 µmol g -1Erucic acid: r 2 = 0.90 Standard error: 6.3%Equations were obtained for linoleic and linolenic acids but <strong>the</strong>se were ofconsiderably less accuracy.Conclusions:The <strong>report</strong> concluded that NIRS was a viable alternative to Gas Chromatography.1.7.3 Study of Tocepherols in Alfalfa Showing <strong>the</strong> Ability of NIRS toDistinguish Between Similar Molecules When Compared toChromatographic Methods 46 Date: 2007NIRS:Chemical Comparison:NIRS with a Remote Reflectance Fibre-Optic ProbeAlkaline hydrolysis, extraction with hexane, fraction,chromatographic determinationResults for 69 samplesα-tocopherol Range: 0.55 to 5.16 mg/100gPrediction Corrected Standard Errors: 0.946,(β + γ)-tocopherol Range: 0.07 to 0.48 mg/100gPrediction Corrected Standard Errors: 0.9560.321mg/100g0.022 mg/100g444546See Bibliography for:Ingenta ConnectSee Bibliography for:Velasco Leonardo 1 , Möllers Christian, and Becker Heiko C.Screening For Quality Traits In Single Seeds Of Rapeseed By Near-Infrared ReflectanceSpectroscopy.See Bibliography for:González-Martín M., Hernández-Hierro J., Bustamante-Rangel M., Barros-Ferreiro N.Use of NIRS Technology with a Remote Reflectance Fibre-Optic Probe for PredictingTocopherols in AlfalfaPage 26/40


The above were comparable to <strong>the</strong> chemical results according to <strong>the</strong> researchers.CommentsNIRS is capable of distinguishing between compounds with relatively similarstructures.1.7.4 Study of Fatty Acids in Cheese Comparing NIRS and GasChromatography 47 Date: 2007NIRS: NIRS with a standard 210/210 bundle remote reflectance fibre-optic probeSample number:92 cheesesMade from cow’s, ewe’s, goat’s milk.Number of fatty acids determined using NIRS: 8 (C10:0, C12:0, C14:1, C16:1,C17:1, C18:0, C18:1, C18:2)Results:C10.0Multiple correlation coefficient 0.917 Prediction corrected standard error 0.581C12.0Multiple correlation coefficient 0.922 Prediction corrected standard error 0.255C14.1Multiple correlation coefficient 0.991 Prediction corrected standard error 0.019C16:1Multiple correlation coefficient 0.705 Prediction corrected standard error 0.240C17:1Multiple correlation coefficient 0.980 Prediction corrected standard error 0.006C18:0Multiple correlation coefficient 0.833 Prediction corrected standard error 0.915C18:1Multiple correlation coefficient 0.601 Prediction corrected standard error 1.219C18:2Multiple correlation coefficient 0.822 Prediction corrected standard error 0.344Comment:While <strong>the</strong>re were high correlation coefficients (over 0.90) with 4 fatty acids, <strong>the</strong>prediction corrected standard error was only relatively low for 3 of <strong>the</strong>se (under 0.300).47See Bibliography for:González-Martín M., Hernández-Hierro J., Morón-Sánchez R., Salvador- Esteban J., Vivar-Quintana1 A., Revilla- Martín I.Determination of Fatty Acid in Cheese by Near Infrared Spectroscopy (NIRS) with a Fibre-Optic ProbePage 27/40


1.8 SCOTTISH CASE STUDIES1.8.1 Individual Case Study: Marine Harvest, Scotland48 49Date of Contact: October, 2007Marine Harvest in Scotland use a Foss NIRS machine for <strong>the</strong>determination of pigment, oil and fatty acids in salmon. Note, <strong>the</strong> Fossmachine does not use a probe but homogenised samples. The same NIRS machineis used to detect pigment, oil and to give a breakdown of <strong>the</strong> amounts ofindividual fatty acids (including EPA, DHA, all Omega 3,all Omega 6 fattyacids, all of monoenes and all saturated fatty acids).1.8.1.1 Calibration of Marine Harvest NIRS machineInitially Marine Harvest built <strong>the</strong>ir own calibration equations and were able toconsult with Foss while doing so. They have moved on from this, to work with Skretting inStavanger, Norway. Skretting ARC/Nutreco now supply Marine Harvest with calibrationequations, including updates and corrections as needed. The Skretting/Marine HarvestCalibration Equations are machine specific. The Foss Analytical NIRS6500 machine isused with <strong>the</strong> NIR Transport system.Marine Harvest send approximately 6 lots of 10 flesh samples of salmon a year,with Marine Harvests' NIRS results, to Sketting ARC/Nutreco. Skretting ARC/Nutrecoanalyse <strong>the</strong> flesh samples using Soxhlet and Gas Chromatography. Skretting ARC/Nutrecocompare <strong>the</strong> two sets of results and supply any corrections needed for <strong>the</strong> Marine HarvestNIRS machine calibration. This is similar to a 'pay-as-you-go' scheme.1.8.1.2 Results of Marine Harvest NIRS machine as compared withSoxhlet and Gas ChromatographyTotal fat content Standard Error of Calibration (SECV): +/- 1 %Fatty AcidsEPA Standard Error of Calibration (SECV): +/- 0.12 %DHA Standard Error of Calibration (SECV): +/- 0.20 %Sum omega 3 Standard Error of Calibration (SECV): +/- 0.35 %Sum omega 6 Standard Error of Calibration (SECV): +/- 0.32 %Sum saturated fatty acids Standard Error of Calibration (SECV): +/- 0.36 %Sum monoenes Standard Error of Calibration (SECV): +/- 0.54 %48 Personal Communications, October, 2007, with Tony Laidler, Marine Harvest, Scotland.49 Personal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.Page 28/40


Note: The results are as a % of sample. This means that <strong>the</strong> Standard Error of Calibration(SECV) gives <strong>the</strong> figure to add and take away from <strong>the</strong> result obtained with <strong>the</strong> NIRSmachine to give <strong>the</strong> range, <strong>the</strong> actual value lies in.Made Up ExamplesTotal Fat Content Result: 6%Actual Result: Between 5% and 7%EPA Result: 1% of sampleActual Result: Between 0.88 and 1.12 %Fatty Acid as a Percentage of Total FatThis can be calculated by using <strong>the</strong> total fat result if needed.Page 29/40


1.9 Conclusions1.9.1 ACCURACYIf a high degree of accuracy (not error free!) is required <strong>the</strong>n <strong>the</strong> ‘wet chemical’methods of Soxhlet (for percentage fish fat analysis) and Gas Chromatography (for fattyacid analysis) should continue to be used.1.9.1.1 Accuracy and Percentage Fish Fat AnalysisIf a high degree of accuracy (not error free!) is required <strong>the</strong>n <strong>the</strong> ‘wet chemical’method of Soxhlet (for percentage fish fat analysis) should continue to be used.However, NIRS has generally proved a reliable and comparatively accuratealternative to Soxhlet in <strong>the</strong> analysis of grain, mainly because reasonably accurateCalibration Equations for Specific through to Global situations are available. This showsthat NIRS technology has <strong>the</strong> potential to be used in <strong>the</strong> field of percentage fat analysis offish.The new developments in <strong>the</strong> use of NIRS in percentage fish fat analysis show thaterrors can be as high as +/- 1% for homogenised samples. The latter error figure comesfrom <strong>the</strong> Marine Harvest/Skretting ARC/Nutreco results earlier in this <strong>report</strong> 50 .For NIRS machines using a fibre optic probe, <strong>the</strong> errors can be much higheralthough <strong>the</strong>y can with specific use (e.g. dorsal measurements only) be limited to 2% to3%. The latter error was seen as acceptable for percentage fish fat analysis and wasdeemed as meeting Irish industry standards. The latter uses <strong>the</strong> results of an Irish Study(2002) mentioned earlier in this <strong>report</strong> 51 .1.9.1.2 Accuracy and Fatty Acid AnalysisIf a high degree of accuracy (not error free!) is required <strong>the</strong>n <strong>the</strong> ‘wet chemical’method of Gas Chromatography (for fatty acid analysis) should continue to be used.1.9.1.2.1 Accuracy and Identification of Percentages ofParticular Groups of Fatty Acids (for example:EPA, DHA, sum on Omega 3, sum of Omega 6,sum of monoemes)If identification of particular groups of fatty acids (see above title for examples)<strong>the</strong>n <strong>the</strong> Marine Harvest/Skretting ARC/Nutreco data mentioned earlier in this <strong>report</strong> showsthat NIRS can measure <strong>the</strong> quantities of <strong>the</strong>se groups with a reasonable degree of accuracy.5051Personal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.Personal Communications, October, 2007 with Tony Laidler, Marine Harvest, Scotland.Refers to <strong>the</strong> Irish Study comparing different methods for measuring <strong>the</strong> fat content in herringsmentioned earlier in <strong>the</strong> <strong>report</strong>.See Bibliography for:Vogt, A., Gormley, T.R., Downey, G. and Somers, J. (2002).A comparison of selected rapid methods methods for measuring <strong>the</strong> fat content of herrings(Clupea harengus).Page 30/40


Errors for <strong>the</strong> data for 2007 were recorded as all under +/- 0.55 % in comparison to GasChromatography.1.9.1.2.2 Accuracy and Identification of Percentages ofIndividual Fatty AcidsIf each particular fatty acid needs to be identified ra<strong>the</strong>r than sums of particulargroups of fatty acids (see previous paragraph), <strong>the</strong>n it is possible that Gas Chromatographyis <strong>the</strong> better method at this stage of NIRS development due to <strong>the</strong> low level of dataavailable on <strong>the</strong> internet for fish analysis.However, <strong>the</strong> possibility exists that individual fatty acids can be identified using anNIRS machine and that <strong>the</strong> machine can be calibrated from Gas Chromatography (usingsufficient length of columns for accuracy). T<strong>here</strong> may be difficulties, due to individualfatty acids, with similar molecular structures, producing very similar spectra using NIRS 52 .Also, small quantities of some individual fatty acids in fish may make <strong>the</strong>m difficult toidentify using NIRS 53 . T<strong>here</strong> is at least one company that is willing to check for <strong>the</strong> abilityto identify individual fatty acids using NIRS. This may well be advisable beforeconsidering buying an NIRS machine for <strong>the</strong> specific purpose of identifying individual fattyacids.Some of <strong>the</strong> research in o<strong>the</strong>r fields of analysis (NOT fish!), looked at previously inthis <strong>report</strong>, suggests that NIRS is capable of distinguishing between very similar molecules.Many of <strong>the</strong> studies made use of attachments such as probes to <strong>the</strong> NIR machines whichmay well have given less accurate readings. Some reasonable correlation coefficients wereobtained (0.9 and above) but some of <strong>the</strong> error rates were unacceptable.1.9.2 COSTHardware initial outlay:Software initial outlay:The initial outlay for NIRS needs to be considered since thisis in <strong>the</strong> region of £25,000 for a mini spectrometer. A fullsize NIRS machine (for example, a diode array instrument),using a cup system for homogenised samples, may cost in <strong>the</strong>region of £35,000 - £45,000 54 .The initial outlay for <strong>the</strong> NIRS software will varyaccording to <strong>the</strong> requirements of <strong>the</strong> purchaser and whe<strong>the</strong>r acontract with a Calibration Service is purchased.For a ‘starter calibration’ with <strong>the</strong> NIRS machine: Onecompany has stated that 30 to 50 samples would be requiredfor this calibration to be specific to <strong>the</strong> user 55 .52535455Personal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.Personal Communications, October, 2007 with Ørjan Breivik, Skretting ARC/Nutreco.Quotes obtained from individual companies have been withheld for <strong>the</strong> purposes of this <strong>report</strong>.Costs supplied by individual companies have been handed over directly to commissioners of this<strong>report</strong>. If individual contact details are required for companies, <strong>the</strong>n <strong>the</strong> author of <strong>the</strong> <strong>report</strong> can becontacted using <strong>the</strong> emails at <strong>the</strong> start of this <strong>report</strong>.See previous footnote.Page 31/40


Ongoing outlay:For a ‘starter calibration’ with an ongoing calibrationagreement with <strong>the</strong> same company: One quoteobtained was in <strong>the</strong> region of £660 excluding <strong>the</strong> cost ofsending <strong>the</strong> NIRS machine to <strong>the</strong> company carrying out <strong>the</strong>calibration 56 .Ongoing outlay for NIRS depends on whe<strong>the</strong>r a CalibrationService is employed.If a Calibration Company is not employed, <strong>the</strong>n <strong>the</strong> costs ofperiodic maintenance of equipment and <strong>the</strong> time involved incarrying out Soxhlet and Gas Chromatography (to check <strong>the</strong>machines accuracy) need to be factored in.If a Calibration Company is employed, <strong>the</strong> costs involvedmay include:a) Cost of ongoing use of software and <strong>the</strong> ‘person’ hoursinvolved in assisting <strong>the</strong> purchaser with calibration. Onequote obtained was in <strong>the</strong> region of £2,240 57 .b) Cost of sending validation samples to <strong>the</strong> CalibrationCompany. One quote obtained was in <strong>the</strong> region of £4,200for 6 validations per year, excluding postage 58 .1.9.3 THROUGHPUTNIRS has a considerably faster throughput of samples than ei<strong>the</strong>r Soxhlet or GasChromatography. Once <strong>the</strong> sample has been homogenised, an NIR machine takesapproximately 45 seconds per sample to provide both percentage fat analysis and fatty acidcontent.1.9.4 REASONS TO CHOOSE SOXHLET FOR PERCENTAGE FATANALYSISThe biggest reasons to choose Soxhlet are its high level of accuracy and knownreliability of performance for different species of fish from different sources. It is also anindustry wide accepted method for its accuracy of results.1.9.5 REASONS TO CHOOSE GAS CHROMATOGRAPHY FOR FATTYACID ANALYSISThe biggest reasons to choose Gas Chromatography are its high level of accuracyand known reliability of performance for different species of fish from different sources. Itis also an industry wide accepted method for its accuracy of results.565758See previous footnote.Quotes obtained from individual companies have been withheld for <strong>the</strong> purposes of this <strong>report</strong>.Costs supplied by individual companies have been handed over directly to commissioners of this<strong>report</strong>. If individual contact details are required for companies, <strong>the</strong>n <strong>the</strong> author of <strong>the</strong> <strong>report</strong> can becontacted using <strong>the</strong> emails at <strong>the</strong> start of this <strong>report</strong>.See previous footnote.Page 32/40


1.9.6 REASONS TO CHOOSE NIRS FOR PERCENTAGE FAT ANALYSISAND FATTY ACID ANALYSIS1. The NIRS machine can be used on <strong>the</strong> same sample to give both <strong>the</strong>readings for Percentage Fat Content and Fatty Acid Analysis in one analysistime 59 .2. This means, in a laboratory already using Soxhlet and Gas Chromatography,<strong>the</strong>y can both be replaced by <strong>the</strong> same NIRS machine.3. NIRS has a very fast sample throughput. The quotes obtained for analysistimes for one sample, homogenised and placed in a cup, were all 45 secondsand under 60 . Sample throughput is fur<strong>the</strong>r speeded up by <strong>the</strong> use ofdisposable cups so that <strong>the</strong> NIRS equipment does not require cleaningbetween samples (your equipment for homogenising each sample is ano<strong>the</strong>rmatter!).4. NIRS machines can be attached to computers making it easy to save results.5. NIRS requires a trained operator but not one with <strong>the</strong> level of skill requiredto use Soxhlet and Gas Chromatography. This means that in a laboratoryalready using <strong>the</strong> later two methods of analysis, a skilled technician can befreed for o<strong>the</strong>r duties 61 .6. NIRS is now used by recognised companies in <strong>the</strong> fish industry forPercentage Fat Analysis. For example, Marine Harvest, Skretting ARC andShetland Catch.7. NIRS is now used by recognised companies in <strong>the</strong> fish industry forquantification of particular groups of fatty acids. For example, MarineHarvest, Scotland and Skretting ARC, Norway.8. T<strong>here</strong> is a wide field of NIRS research available in o<strong>the</strong>r fields to show thatNIRS can be used by big industries reliably to give accuratedata in comparison to Soxhlet and Gas Chromatography. For example, in<strong>the</strong> grain industry to give percentage fat, moisture and protein content.9. Since <strong>the</strong> use of NIRS in <strong>the</strong> fish industry is a developing field, <strong>the</strong>purchaser could take part in this area of research development and possibleproduction of Calibration Equations, if <strong>the</strong>y chose to do so.10. Since NIRS is a developing field, a student could possibly be provided witha research <strong>project</strong> involving <strong>the</strong> use of NIRS. This research may even bepossibly undertaken in parallel with <strong>the</strong> NIR machine being used for sampletesting for o<strong>the</strong>r reasons.596061This is providing a machine using a homogenised sample put on a sample dish in <strong>the</strong> machine foranalysis ra<strong>the</strong>r than one with a probe is used.Source withheld but can be verified from manufacturers and o<strong>the</strong>r users in <strong>the</strong> field.Source withheld but can be verified from manufacturers and o<strong>the</strong>r users in <strong>the</strong> field.Apart from periodic checks of calibration equations if <strong>the</strong>se checks are to be done ‘in-house’.Page 33/40


1.10 AbbreviationsARCDEFRAFOSS B&I<strong>KIMO</strong>NIRNIRSAquaculture Research Centre (Skretting ARC/Nutreco, Stavanger, Norway)Department for Environment, Food and Rural Affairs, Government, UnitedKingdomhttp://www.defra.gov.uk/Foss in Britain and Irelandwww.foss.dkKommunenes Internasjonale Miljorganisasjon (Local AuthoritiesInternational Environmental Organisation)http://www.kimointernational.org/Near Infrared (Near Infra-Red)Near Infrared (Near Infra-Red) SpectroscopyPage 34/40


1.11 BibliographyArticles:Websites:Articles are listed by author/s (in bold and italics) and <strong>the</strong>n followed by <strong>the</strong>title of <strong>the</strong>ir paper (in bold).Websites are listed w<strong>here</strong> possible by <strong>the</strong> name of <strong>the</strong> group whom <strong>the</strong>website represents. Dates are given for website updates w<strong>here</strong> <strong>the</strong>se existfor particular pages on <strong>the</strong> website. W<strong>here</strong> <strong>the</strong> website page clearly states itsauthor, <strong>the</strong>n this has also been included.Clicking on <strong>the</strong> URL (in blue or pink) will take you to <strong>the</strong> particular pageused.Parent websites for each specific URL can be found from <strong>the</strong> URL:e.g. URL: http://www.teagasc.ie/ashtown/research/……..Parent site – first section of URL: http://www.teagasc.ieAll websites in this <strong>report</strong> were accessed in September and October, 2007.Ashtown Food Research Centre, Irelandhttp://www.teagasc.ie/ashtown/research/preparedfoods/overviewofseafoodtechnology.htmWebsite Last Updated: March, 2006Azizian H, Kramer J.K.G., Kamalian A.R., Hernandez M., Mossoba M.M. and Winsborough S.L.Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NIR methods.Reprinted from Lipid Technology, Vol.16, No.10, Pages 229–231, October, 2004 with permissionfrom <strong>the</strong> publisher, ©PJ Barnes & Associates, Bridgwater, UKhttp://www.nirtechnologies.com/PDF/LipidTechnology.pdfBarton II, Franklin E. (USDA Agricultural Research Service)Theory and Principles of Near Infrared SpectroscopyReproduced from <strong>the</strong> Proceedings of <strong>the</strong> 10 th International NIR ConferencePublisher: NIR publicationsCopyright: Spectroscopy Europe 2002http://www.spectroscopyeurope.com/NIR_14_01.pdfWebsite Last Updated: 14/1/2002Bassompierre Marc,* Munck Lars, Bro Rasmus and Engelsen Søren BallingRapid dioxin assessment in fish products by fatty acid pattern recognitionThe Analyst , 129 , 553 – 558, 553 2004Received 21st January 2004, Accepted 23rd March 2004First published as an Advance Article on <strong>the</strong> web 20th April 2004http://www.rsc.org/delivery/_ArticleLinking/DisplayArticleForFree.cfm?doi=b401036a&JournalCode=ANBrimrose CorporationThe Measurement of % Protein, % Oil, And % Moisture in Fish Feed Using AOTF-NIRSpectroscopyApplication Report # Food5Food5.docObtained through personal communications with Igor Nazarov (nazarov@brimrose.com)www.brimrose.comBrimrose CorporationMeasuring Fat and Moisture in Meat Products Using AOTF-NIR SpectroscopyApplication Report # Food8Food8.doc Obtained through personal communications with Igor Nazarov (nazarov@brimrose.com)www.brimrose.comPage 35/40


Bruker OpticsFT-NIR Calibrations for feed: fishApplication note: AF # 245 EAF245_Ingot_Feed_Fish_Flyer.pdfObtained through personal communications with Nektaria Servi (nektaria.servi@optics.bruker.co.uk)www.bruker.co.ukBruker OpticsIsolated trans Content DeterminationDetermination of trans fatty acids in edible fat and oil products.Application note: AF # 216 Eftir AF216E_fatty-acids.pdfObtained through personal communications with Nektaria Servi (nektaria.servi@optics.bruker.co.uk)www.bruker.co.ukBruker Optics/SINTEFRapid measurements of fat content in live salmon.nmr salmon_application.pdfObtained through personal communications with Nektaria Servi (nektaria.servi@optics.bruker.co.uk)www.bruker.co.ukChoct Mingan, Naylor Adam, Oddy Hutton and Nolan JohnIncreasing Efficiency of Lean Tissue Deposition in Broiler ChickensA <strong>report</strong> for <strong>the</strong> Rural Industries Research and Development Corporation by University of NewEnglandRIRDC Publication No 98/123 RIRDC Project No UNE-54A, Page 9, August, 2000http://www.rirdc.gov.au/<strong>report</strong>s/CME/98-123.pdfCozzolino D. a, , Murray I. a , Chree A. b and Scaife J.R. cMultivariate determination of free fatty acids and moisture in fish oils by partial least-squaresregression and near-infrared spectroscopya Animal Biology Division, Scottish Agricultural College, Ferguson Building, Craibstone State,Aberdeen AB21 9YA, Scotland, UKb United Fish Products Ltd., Tullos, Aberdeen AB12 3AY, Scotland, UKc Department of Agriculture, University of Aberdeen, MacRobert Building, Aberdeen, AB12 5UA,Scotland, UKLWT - Food Science and Technology, Volume 38, Issue 8, Pages 821-828, December 2005Received 27 May 2004; revised 6 October 2004; accepted 26 October 2004. Available online 15December 2004.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WMV-4F1GRCH-1&_user=10&_coverDate=12%2F31%2F2005&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d070d8f61fe5b9e502d52bb64c546b18Website Last Updated: 10/03/2007Downey G.Non invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infraredspectroscopy.Food Chemistry, 55, 305-311, 1996Cited on <strong>the</strong> website of Ashtown Food Research Centre, Irelandhttp://www.teagasc.ie/ashtown/research/preparedfoods/overviewofseafoodtechnology.htmWebsite Last Updated: March, 2006Endo Yashi, Tagiri – Endo Misako, Kimura KenichiroRapid Determination of Iodine Value and Saponification Value of Fish Oils by Near-InfraredSpectroscopyJournal of Food Science, Volume 70 Issue 2 Page C127-C131, March 2005http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2005.tb07072.xPage 36/40


Foss AnalyticalA Soxtec TM for every needFoss AnalyticalObtained through personal communications with Alastair MacLennan (amaclennan@foss.co.uk)Foss B&Iwww.foss.dkFoss AnalyticalInfraXact TM Lab/ProFoss AnalyticalObtained through personal communications with Alastair MacLennan (amaclennan@foss.co.uk)Foss B&Iwww.foss.dkFoss Analytical ABFeed & Forage Analyzer Model TR-3750-CFoss Analytical ABObtained through personal communications with Alastair MacLennan (amaclennan@foss.co.uk)Foss B&Iwww.foss.dkFoss Tecator ABSoxtec TM System 2047 SoxCapTMFoss Tecator ABObtained through personal communications with Alastair MacLennan (amaclennan@foss.co.uk)Foss B&Iwww.foss.dkFoss Tecator ABMill CollectionFoss Tecator ABObtained through personal communications with Alastair MacLennan (amaclennan@foss.co.uk)Foss B&Iwww.foss.dkFreepatentsonlineWebsite for online patentsSpecific patent:FT-NIR fatty acid determination methodDocument Type and Number: United States Patent 20050250213Kind Code: A1http://www.freepatentsonline.com/20050250213.htmlWebsite Last Updated: 10/03/2007González-Martín M., Hernández-Hierro J., Bustamante-Rangel M., Barros-Ferreiro N.Use of NIRS Technology with a Remote Reflectance Fibre-Optic Probe for PredictingTocopherols in AlfalfaUniversidad de Salamanca, Spain.Abstract, The 13th International Conference on Near Infrared Spectroscopy (13th ICNIRS) inUmeå-Vasa, Sweden & Finland, 15-21 June, 2007.http://www.nir2007.com/abstracts/system/poster_b/B-06_30.pdfWebsite Last Updated: 10-May-2007Page 37/40


González-Martín M., Hernández-Hierro J., Morón-Sánchez R., Salvador- Esteban J., Vivar-Quintana1 A., Revilla- Martín I.Determination of Fatty Acid in Cheese by Near Infrared Spectroscopy (NIRS) with a Fibre-Optic ProbeUniversidad de Salamanca, SpainAbstract, The 13th International Conference on Near Infrared Spectroscopy (13th ICNIRS) inUmeå-Vasa, Sweden & Finland, 15-21 June, 2007.http://www.nir2007.com/abstracts/system/poster_b/B-18_64.pdfWebsite Last Updated: 10-May-2007Greenwood C.F. 2 , Allen J.A. 1 , Leong A.S. 2 , Pallot T.N. 1 , Golder T.M. 1 and Golebiowski T. 1An Investigation Of The Stability Of NIRS Calibrations For The Analysis Of Oil Content InWhole Seed Canola1 Ag-Seed Research Pty Ltd, PO Box 836, Horsham Victoria 3402 , Australiajacquie.allen@nre.vic.gov.au2 Agriculture Victoria, Victorian Institute for Dryland Agriculture, Private Bag 260, HorshamVictoria 3401, Australia. claire.greenwood@nre.vic.gov.au.The 10 th International Rapeseed Conference, Canberra, Australia, 1999http://www.regional.org.au/au/gcirc/1/572b.htmIngenta ConnectWebsite for Ingenta Connecthttp://www.ingentaconnect.com/content/sas/sas/2005/00000059/00000011/art00010Koca N. *, , Rodriguez-Saona L. E. * , Harper W. J. * and Alvarez V. B. *,1Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain FreeFatty Acids in Swiss Cheese* Department of Food Science and Technology, The Ohio State University, 110 Parker Food Scienceand Technology Building, 2015 Fyffe Rd., Columbus 43210Department of Food Engineering, Ege University, 35100 Bornova, Izmir, Turkey1 Corresponding author: alvarez.23@osu.eduJournal of Dairy Science, Issue 90, Pages 3596-3603, 2007© 2007 American Dairy Science Associationhttp://jds.fass.org/cgi/content/abstract/90/8/3596Website Last Updated: 10/03/2007Lagardere Lionel, Lechat Hervé, Lacoste FlorenceDétermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans leshuiles raffinées par spectrométrie proche infrarouge à transformée de FourierOleagineux, Corps Gras, Lipides, Volume 11, Numero 1, 70-5, Janvier/Fevrier 2004http://www.john-libbey-eurotext.fr/fr/revues/agro_biotech/ocl/edocs/00/04/03/9E/article.md?type=text.htmlWebsite Last Updated: 10/01/2007MINISTRY OF AGRICULTURE, FISHERIES AND FOOD: CSG 15MINISTRY OF AGRICULTURE, FISHERIES AND FOOD: CSG 15Research and Development, Final Project Report, Page 3, 2001http://www.defra.gov.uk/science/Project_Data/DocumentLibrary/LS3609/LS3609_151_FRP.pdfPage 38/40


Nielsen Durita, Hyldig Gre<strong>the</strong>, Nielsen Jette and Nielsen Henrik HauchLipid content in herring (Clupea harengus L.)—influence of biological factors and comparisonof different methods of analyses: solvent extraction, Fatmeter, NIR and NMR[Department of Seafood Research (DIFRES), Danish Institute for Fisheries Research, TechnicalUniversity of Denmark, Søltofts Plads, Building 221, DK-2800 Kgs. Lyngby, Denmark]Received 18 November 2003; revised 24 March 2004; accepted 20 July 2004. Available online 3September 2004.Food Science and Technology, Volume 38, Issue 5, Pages 537-548, August, 2005http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WMV-4D7K1B1-3&_user=10&_coverDate=08%2F31%2F2005&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=17ea48f98b8d9e88b8e237b007e8f421Not knownhttp://www.jle.com/fr/revues/agro_biotech/ocl/e-docs/00/03/34/9E/article.md?type=text.htmlWebsite Last Updated: 10/01/2007Olsen Elisabeth Fjærvoll a, , Rukke Elling-Olav a , Flåtten Audun b and Isaksson Tomas aMeat Science, Quantitative determination of saturated-, monounsaturated- andpolyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopya Department of Chemistry, Biotechnology and Food Science, Norwegian University of LifeSciences, P.O. Box 5036, N-1432 Ås, Norwayb Norwegian Meat Research Centre, P.O. Box 396, Økern, N-0513 Oslo, NorwayVolume 76, Issue 4, Pages 628-634, August, 2007.Received 9 March 2006; revised 9 January 2007; accepted 2 February 2007. Available online 21February 2007.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4N3P09Y-2&_user=10&_coverDate=08%2F31%2F2007&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=11a8afd6b8a49bd24d2a3a231f9b3268Website Last Updated: 10/03/2007.Oxford InstrumentsDetermination of Oil and Moisture Content in Fish Feed: Application Note, NMRhttp://www.oxford-instruments.com/wps/wcm/resources/file/eb039a40f4c915c/Oil_in_fish.pdfPrevolnik M. 1 , Candek-Potokar N. 1 , Skorjanc D. 2Ability of NIR spectroscopy to predict meat chemical composition and quality – a review1Agricultural Institute of Slovenia, Ljubljana, Slovenia2Faculty of Agriculture, University of Maribor, Maribor, SloveniaCzech J. Anim. Sci., 49, (11): Pages 500–510, 2004http://www.kis.si/datoteke/File/kis/EN/ZIV/pig/1-ability_of_NIRS.pdfShimamoto Junji, Hiratsuka Seiichi, Hasegawa Kaoru, Sato Minoru, Kawano SumioRapid non-destructive determination of fat content in frozen skipjack using a portable nearinfrared spectrophotometerFisheries Science 69 (4), 856–860, 2003http://www.blackwell-synergy.com/doi/abs/10.1046/j.1444-2906.2003.00698.xShimamoto, J., Hasegawa, K., Sato, M., Kawano, S.Non-destructive determination of fat content in frozen and thawed mackerel by near infraredspectroscopy.Author Affiliation: Shizuoka Prefectural Fisheries Experiment Station, Yaizu, Shizuoka 425-0033,Japan.Fisheries Science, Vol. 70, No. 2, Pages 345-347, 2004http://www.cababstractsplus.org/google/abstract.asp?AcNo=20043082919Website Last Updated: 10/01/2007Page 39/40


Toussaint Caroline A 1 * , Médale Françoise 2 , Davenel Armel 1 , Fauconneau Benoît 1 ,Haffray Pierrick 1 , Akoka Serge 1Determination of <strong>the</strong> lipid content in fish muscle by a self-calibrated NMR relaxometrymethod: comparison with classical chemical extraction methodshttp://www3.interscience.wiley.com/cgibin/abstract/88513699/ABSTRACT?CRETRY=1&SRETRY=0Website Last Updated: 10/01/2007Velasco Leonardo 1 , Möllers Christian, and Becker Heiko C.Screening For Quality Traits In Single Seeds Of Rapeseed By Near-Infrared ReflectanceSpectroscopy.10 th international rapeseed conference, Canberra, Australia, 1999http://www.regional.org.au/au/gcirc/1/396.htma, b, c,Viljoen M. a, b , Hoffman L.C. b and Brand T.S.Prediction of <strong>the</strong> chemical composition of freeze dried ostrich meat with near infraredreflectance spectroscopya Department of Animal Sciences, Elsenburg Agricultural Research Centre, Private Bag X1,Elsenburg 7607, South Africab Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, SouthAfricac Department of Anatomy & Physiology, University of Pretoria, Private Bag X04, Onderstepoort0110, South AfricaMeat Science, Volume 69, Issue 2, Pages 255-261, February, 2005.Received 8 June 2003; revised 12 July 2004; accepted 16 July 2004. Available online 11September 2004.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4D98JYP-3&_user=10&_coverDate=02%2F01%2F2005&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=cb7c9464d64490df7a2f681e9b0bff9bVogt, A., Gormley, T.R., Downey, G. and Somers, J. (2002).A comparison of selected rapid methods methods for measuring <strong>the</strong> fat content of herrings(Clupea harengus).Cited on <strong>the</strong> website of Ashtown Food Research Centre, Irelandhttp://www.teagasc.ie/ashtown/research/preparedfoods/overviewofseafoodtechnology.htmWebsite Last Updated: March, 2006Zhang Hui-Zhen and Lee Tung-Ching *Rapid Near-Infrared Spectroscopic Method for <strong>the</strong> Determination of Free Fatty Acid in Fishand Its Application in Fish Quality Assessment* Department of Food Science, Center for Advanced Food Technology, and Institute of Marine andCoastal Sciences, Cook College, Rutgers University, P.O. Box 231, New Brunswick, New Jersey08903J. Agric. Food Chem., 45 (9), 3515 -3521, 1997.Copyright © 1997 American Chemical SocietyReceived for review August 23, 1996. Revised manuscript received May 27, 1997. Accepted May28, 1997.http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/1997/45/i09/abs/jf960643r.htmlWebsite Last Updated: 10/03/2007Page 40/40


Appendix 10.7NAFC Marine CentreImproving <strong>the</strong> Marketing of Shetland CaughtVelvet CrabsJavier UnibazoNovember 2007


Improving <strong>the</strong> Marketing of Shetland Caught Velvet CrabsJavier UnibazoDisclaimer:2


To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at <strong>the</strong> time of writing. As thisinformation was obtained from online sources <strong>KIMO</strong> cannot be held responsible for any omissions orinaccuracies in <strong>the</strong> data.Contents1 EXECUTIVE SUMMARY……………………………………………………………………………………………………………....52 BRIEF……………………………………………………………………………………………………………………………….…....63 METHODOLOGY…………………………………………………………………………………………………………………….....74 RESULTS……………………………………………………………………………………………………………………………...…84.1 Contacted Companies..................................................................................................................................................…...84.2 Feedback from contacted companies……………………………………………………………………….………………........104.3 Quotes………………………………………………………………………………………………………….…………….……….124.4 Pictures……………………………………………….……………………………………………………………………..………..164.4.1 Pictures of Boxes…………………………………………………………………………………………………………………………174.4.2 Pictures of Labels………………………………………………………………………………………………………………………...184.4.3 Pictures of Tags…………………………………………………………………………………………………………………………..225 ANALISYS AND DISCUSSION……………………………………………………………………………………………………….233


5.1 Boxes……………………………………………………………………………………………………………………………..…..235.2 Tags……………………………………………………………………………………………………..……………………………245.2.1 Small Size Tags…………………………………………………………………………………………………………...…………….245.2.2 Medium Size Tags………………………………………………………………………………………………………………………255.2.3 Large Size Tags…………………………………………………………………………………………………………………….…...265.2.4 Extra Large Size Tags…………………………………………………………………………………………………………………..275.3 Labels……………………………………………………………………………………………………………………………………………..285.4 Quality Assessment…………………………………………………………………………………………………………………..295.4.1. Pictures of labels and tags after durability test…………………………………………………………………………… …306 CONCLUSIONS……………………………………………………………………………………………………………………………...317 RECOMMENDATIONS……………………………………………………………………………………………………………...………338 BIBLIOGRAPHY……………………………………………………………………………………………………………………………..344


1. EXECUTIVE SUMMARYThe <strong>report</strong> details <strong>the</strong> research of products which can represent <strong>the</strong> best way to label <strong>the</strong> boxes used to transport <strong>the</strong> Shetland caughtVelvet Crab (Necora puber), so <strong>the</strong>y can be easily identified as from Shetland.Plastic boxes and waterproof tags and labels were researched using <strong>the</strong> internet.Thirty-six companies, which were found that have suitable products, were contacted. Eighteen submitted quotes based on similar preprintedinformation. Fifteen companies send samples and pictures of <strong>the</strong>m are included in <strong>the</strong> <strong>report</strong>A quality assessment was executed to observe <strong>the</strong> performance of <strong>the</strong> samples in wet conditions. The evaluation shows that allsamples meet <strong>the</strong> required conditions of durability and ink permanence.An analysis, base on <strong>the</strong> quotes received, was conducted and all prices presented, organized by product and sizeWaterproof tags shows difference on prices from 58% up to 82%, depending of <strong>the</strong> size.Labels show differences on prices up to 87% and boxes 34%, between <strong>the</strong> most economical and <strong>the</strong> most expensive alternatives.5


Considering <strong>the</strong> prices given by <strong>the</strong> suppliers, waterproof tags represent <strong>the</strong> most economical solution to label <strong>the</strong> Shetland caughtvelvet crab. Prices differ according with <strong>the</strong> size and is recommended to define <strong>the</strong> information required on <strong>the</strong> tag to decide <strong>the</strong>appropriate dimension.2. BRIEFFollow, <strong>the</strong> Brief submitted by NAFC Marine Centre:<strong>KIMO</strong> Home Working/Data Trawl ProjectImproving <strong>the</strong> marketing of Shetland caught Velvet CrabsBackgroundThe velvet crab fishery in Shetland is important to <strong>the</strong> inshore sector. All of <strong>the</strong> crabs caught are shipped live to <strong>the</strong> market in Spain bya vivier operator. Velvet crabs in Shetland are naturally larger than in o<strong>the</strong>r areas and Shetland also has a higher minimum landingsize than <strong>the</strong> rest of Scotland, <strong>the</strong>se factors result in Shetland velvets being better quality than o<strong>the</strong>rs from <strong>the</strong> UK. Although <strong>the</strong>y arenot marked in any way as being from Shetland <strong>the</strong> vivier operator stores and sells Shetland velvets in different coloured boxes from<strong>the</strong> rest of his stock. Buyers on <strong>the</strong> continent have been asking for <strong>the</strong> better quality velvets but not realising <strong>the</strong>ir source.At a recent meeting between <strong>the</strong> vivier operator and <strong>the</strong> fishermen it was suggested that <strong>the</strong> local industry could be doing more tomarket <strong>the</strong> produce as being from Shetland. The velvets are transported from <strong>the</strong> fishermen in plastic boxes approximately 30cm x 15cm x 15 cm. This <strong>project</strong> would be to identify <strong>the</strong> best way to label <strong>the</strong> boxes so that <strong>the</strong>y were easily identified as from Shetland andcould also potentially include information like <strong>the</strong> vessel name and SSMO licence number. T<strong>here</strong> are various options from disposablelabels to buying boxes for each fishermen that have permanent labels and would remain <strong>the</strong>ir property (thus preventing <strong>the</strong>m being6


used for any o<strong>the</strong>r fisheries). These various options would be researched and costed, and recommendations made on <strong>the</strong> mostappropriate option.3. METHODOLOGYThe research was done over <strong>the</strong> internet using <strong>the</strong> search engines Google, Live Search and <strong>the</strong> more specifics for <strong>the</strong> seafoodindustry, fis.com and seafoodsource.com. The words used in <strong>the</strong>se engines were “tag”, “waterproof tags”, “plastic boxes”, “plasticlabels” and “waterproof labels”All companies found that seem to have suitable products for <strong>the</strong> purpose of <strong>the</strong> <strong>project</strong> were contacted by an email indicating <strong>the</strong> aimof <strong>the</strong> research and <strong>the</strong> product needed. For labels and tags <strong>the</strong> most important requirement was that <strong>the</strong>y need to be waterproof andallow hand written. For boxes, <strong>the</strong> size and <strong>the</strong> possibility to have a permanent label attached.As a second stage, <strong>the</strong> tags and labels producer companies who replied <strong>the</strong> email were asked to send samples to test <strong>the</strong>m underanalogous conditions than during <strong>the</strong> transport and commercialisation at <strong>the</strong> <strong>final</strong> market. The plastic boxes producers were asked tosend quotes of <strong>the</strong> boxes selected.The received labels and tags samples were written by hand with a “Sharpie” permanent marker and tested using seawater in abucket, leaving <strong>the</strong>m for five days.At <strong>the</strong> end of <strong>the</strong> trial, <strong>the</strong> samples were washed using a hand brush to test <strong>the</strong> robustness of <strong>the</strong> material and <strong>the</strong> permanence of <strong>the</strong>ink.Finally, quotes were requested for all <strong>the</strong> tags and labels producers. Quotations were base on Black and White colour and with <strong>the</strong>following pre-printed information:7


VELVET CRABProduct from ShetlandVessel Name:SSMO Number:It was specified to <strong>the</strong> supplier that <strong>the</strong> last two details will be hand written.4. RESULTS4.1. Contacted CompaniesIn total, thirty-six companies were contacted.From Google, twenty six companies were found that can have suitable products for <strong>the</strong> purpose of this <strong>project</strong>. Four companies werefound using fis.com and five with seafoodsource.com. One local company was also directly contacted.The name, country of origin and <strong>the</strong> web site address of <strong>the</strong> contacted companies is showed on Table 1.Table 1: Contacted companies.Company Country Product Web Site Address Search EngineIPL Inc. Canada Boxes www.ipl-plastics.com GoogleCraemer Holding GmbH Germany Boxes www.craemer.de fis.comKlöckner Pentaplast GmbH Germany Boxes www.kpfilms.com fis.com8


Alison Handling Services Ltd UK Boxes www.alisonhandling.com GoogleBoxshop Euro Ltd UK Boxes www.boxshop.co.uk GoogleHerculean Industrial Products UK Boxes www.herculean.co.uk N/ALINPAC Allibert UK Boxes www.linpac.com GooglePlastic Box Shop Ltd. UK Boxes www.plasticboxshop.co.uk GoogleSolent Plastics UK Boxes www.solentplastics.co.uk GoogleCoastal Aquacultural Supply USA Boxes www.coastalaquacultural.com fis.comTable 1 cont’.Company Country Product Web Site Address Search EngineKetchum Manufacturing Inc. Canada Tags www.ketchum.ca Seafoodsource.comSentinel Printing Limited Canada Tags www.waterprooftags.com GoogleAnglo-Scottish Packaging Ltd. UK Tags www.angloscottish.net GoogleAquascribe UK Tags www.aquascribe.com GoogleBeechman & Co. UK Tags www.beechman.co.uk GoogleDaymark Ltd. UK Tags www.labelsandtags.com GoogleGreenfield Software Ltd UK Tags www.greenfieldsoftware.co.uk GoogleIML Labels & Systems Ltd. UK Tags www.iml-labels.co.uk GoogleISA Print UK Tags www.isaprint.co.uk GoogleQuickLabel Systems , Inc UK Tags www.quicklabel.com GoogleTags Ltd UK Tags www.tagsltd.co.uk GoogleThe Kite Packaging Group UK Tags www.kitepackaging.co.uk GoogleAllen-Bailey Tag & Label, Inc. USA Tags www.abtl.com Seafoodsource.comAmerican Tagmaster Inc. USA Tags www.americantagmaster.com GoogleM & M Label Company, Inc USA Tags www.mmlabel.com Seafoodsource.comSev-Rend Corporation USA Tags www.sev-rend.com fis.comTek ID USA Tags www.tekid.com Seafoodsource.comWise Tag & Label Co.,Inc USA Tags www.wisetaglabel.com Seafoodsource.com9


D.Cole Self Adhesive Labels Ltd. UK Labels www.dcolelabels.co.uk GoogleDBM Packaging UK Labels www.dbm-ltd.co.uk GoogleGavin Watson Limited UK Labels www.gavinwatson.co.uk GoogleLabel Planet Ltd UK Labels www.labelplanet.co.uk GoogleMercian Labels Limited UK Labels www.selfadhesivelabels.com GoogleMinilabel Ltd UK Labels www.minilabels.co.uk GoogleVine Lodge Products UK Labels www.stickylabels.com GoogleElectromark Ltd. USA Labels www.electromark.com GoogleTwenty three companies replied <strong>the</strong> email. Seven companies did not respond <strong>the</strong> email and were contacted by phoneOne local company was contacted by person. Eighteen companies submitted quotes. Two companies were unsuitable to supply <strong>the</strong>required product.Fifteen companies send samples.4.2. Feedback from contacted companiesThe names of <strong>the</strong> companies, including contact details, who did reply <strong>the</strong> email, are showed on Table 2.Table 2: Companies who did send feedback.Company Contact E-mail address ProductAlison Handling Services Ltd Glenn Dawes glenn.dawes@alisonhandling.com BoxesCoastal Aquacultural Supply Brian Bowes bbowes@coastalaquacultural.com BoxesCraemer Holding GmbH Chris Neill chris.neill@craemer.com Boxes10


Herculean Industrial Products Gordon Laurenson enquiries@herculean.co.uk BoxesIPL Inc. Christine Lecours clecours@ipl-plastics.com BoxesLinpac Allibert Stacey Morgan stacey.morgan@linpac.com BoxesSolent Plastics Ltd. Rachel King rachel@solentplastics.co.uk BoxesTable 2 cont’Company Contact E-mail address ProductAllen-Bailey Tag & Label, Inc. Christine O'Brien cobrien@abtl.com TagsAmerican Tagmaster Inc. Jonh Ciaramella taglabel@aol.com TagsAnglo-Scottish Packaging Ltd. sales@angloscottish.net TagsAquascribe Nadia Long sales@aquascribe.com TagsBeechman & Co. Brian Beechman sales@beechman.co.uk TagsDaymark Ltd. Kevan Palmer kevan@labelsandtags.com TagsGreenfield Software Ltd Daniel Harris DanielH@greenfieldsoftware.co.uk TagsIML Labels & Systems Ltd. Sue Elwis selwis@iml-labels.co.uk TagsISA Print Trevor Watsham trevor@isaprint.co.uk TagsKetchum Manufacturing Inc. Claude Lalonde ketchum@sympatico.ca TagsM & M Label Company, Inc mmlabel@mmlabel.com TagsQuickLabel Systems , Inc Derek Stillingfleet dstillingfleet@astromed.com TagsSentinel Printing Limited Dick Davis info@waterprooftags.com TagsSev-Rend Corporation info@sev-rend.com TagsTags Ltd Mark Hockedy sales@tagsltd.co.uk TagsTek ID Eric Schaller eschaller@tekid.com Tags11


Company Contact E-mail address ProductD.Cole Self Adhesive Labels Ltd. sales@dcolelabels.co.uk LabelsDBM Packaging packaging.sales@dbm-ltd.co.uk LabelsElectromark Ltd. customerservice@electromark.com LabelsGavin Watson Limited Stacey Duffy staceyduffy@gavinwatson.co.uk LabelsLabel Planet Ltd David Worgan labelplanet@btopenworld.com LabelsMercian Labels Limited Claire Roney claire@selfadhesivelabels.com LabelsMinilabel Ltd sales@minilabels.co.uk LabelsVine Lodge Products Gideon Hall sales@stickylabels.com Labels4.3. QuotesTable 3 shows <strong>the</strong> quotes submitted by plastic boxes suppliers.Company Code Model Colour Size Min Unit Conditions(millimetres) Order Price (ex VAT)FOB Plant (St-Damien,FOB Plant (St-Damien,P1IPL Inc.FN 3220-15 Optional L 813 x W 508 x D 381 308 £19.44 1 QC, Canada)P2SN 2416-6 Optional L 610 x W 406 x D 356 2480 £2.43 2 QC, Canada)Alison HandlingP3Services LtdM204C Green L 400 x W 300 x D 220 1000 £5.90 C. & F. AberdeenCraemer Holding GmbH P4 C432 Optional L 400 x W 300 x D 235 1000 £4.35 C. & F. AberdeenHerculean IndustrialProducts P5 11052 Grey L 600 x W 400 x D 300 1000 £14.00 C. & F. LerwickLINPAC Allibert P6 SN431302 Blue L 400 x W 300 x D 135 1000 £7.90 C. & F. AberdeenP7 SN431802 Blue L 400 x W 300 x D 180 1000 £5.15 C. & F. AberdeenP8 ES431701 Green L 400 x W 300 x D 175 1000 £4.75 C. & F. AberdeenP9 15018 Green/ Blue L 400 x W 300 x D 200 1000 £6.58 C. & F. Aberdeen12


P10 OPE90 Clip 3 SS L 13 x 76 W x D 19 1000 £0.85 C. & F. AberdeenP11 OPEA6 Holder 4 Clear L 171 x W 108 1000 £1.66 C. & F. AberdeenTable 3: Quotes from Box SuppliersPrice given in Canadian Dollars as $38.11 (1 CAD = 0.510 GBP at 8/11/07). 1Price given in Canadian Dollars as $4.76 (1 CAD = 0.510 GBP at 8/11/07). 2Clip 3 : Made from stainless steel. Could be fitted to <strong>the</strong> box. Appropriate to hold labels. Cost to be added to <strong>the</strong> price of <strong>the</strong> box.Label Holder 4 : Clear Plastic. Could be fitted to <strong>the</strong> box. Appropriate to hold labels. Cost to be added to <strong>the</strong> price of <strong>the</strong> box.Table 4 show <strong>the</strong> quotes submitted by <strong>the</strong> Tags producers.Company Code T18 Model 120 x 60 Size – 440mic 6000 Min £0.130 Unit Conditions C. & F. Aberdeen ObservationsRound corners and single hole.T19 120 (millimetres) x 60 – 650mic Order 6000 £0.144 Price C. & F. Aberdeen Round corners and single hole.T20 150 x 100 – 440mic 6000 £0.192 C. & F. Aberdeen Round corners and single hole.Sentinel Printing Ltd. T1 T21TuckNTug 115 150 x 100 25 – 650mic 3000 6000 £0.056 £0.216 1 Including C. & F. Aberdeen shipping cost to Aberdeen Self Round Tie. corners and single hole.Allen-Bailey Tag & Label, Inc. T22Crate 7.5pt Valeron Tag 115 230 x 76 43 6000 1000 £0.089 £0.042 24 Including shipping cost to Aberdeen No Self holes. Tie. Fix IPL FN3220-15 (See Table 3)T3 T23Crate 1079 Tyvek Tag 115 250 x 76 25 6000 1000 £0.070 £0.045 35 Including shipping cost to Aberdeen Single Self Tie. holeAnglo-Scottish Packaging Ltd. T4 T24 Woodruff 250 132.5 x 25 x 67 1000 £0.061 £0.029 C. Including & F. Aberdeen shipping cost to Aberdeen Self 3/16" Tie. metal eyelet/26-12" wire attached.Aquascribe American Tagmaster Inc. T5 T25 LT3 Tyvek 191 134 x 66 25 1000 6000 £0.084 £0.072 C. Including & F. Aberdeen shipping cost to Aberdeen Square One metal corners eyelet and single hole.T6Daymark LtdT26 LT2Perma7070 x 504060001000 £0.055£0.066C.C. &F.F.AberdeenAberdeenSquareDrilled Holecornerswithand6” loopedsingle hole.stringsT7T27 LT3ST 191 25 1000 £0.045 C. F. Aberdeen Self Tie.Beechman & Co. T8Tie-on Perma 150 x 100 6000 £0.121 C. & F. Aberdeen Drilled Hole with 6” looped strings102 100 5000 £0.079 C. F. Aberdeen Two holes (12 x 3) Top and Bottom of Tag. 9T28T9 Perma tag 102 245 x 61 100 10000 6000 £0.049 £0.083 C. & F. Aberdeen Two Self looking. holes (12 x 3) Top and Bottom of Tag. 9Tek IDT10 T29152 139.7 x 100 x 82.5 5000 6000 £0.267 £0.083 C. Including & F. Aberdeen shipping cost to Aberdeen Two 1/4 brass holes eyelet (12 x 3) Top and Bottom of Tag. 9T11 152 x 100 10000 £0.067 C. & F. Aberdeen Two holes (12 x 3) Top and Bottom of Tag. 9T12 181 x 100 5000 £0.092 C. & F. Aberdeen Two holes (12 x 3) Top and Bottom of Tag. 9T13 181 x 100 10000 £0.078 C. & F. Aberdeen Two holes (12 x 3) Top and Bottom of Tag. 9Greenfield Software Ltd T14 Polyplas 191mm x 25 10000 £0.025 C. & F. Aberdeen One-off artwork change per colour £60T15 Tyvek 191mm x 25 10000 £0.028 C. & F. Aberdeen One-off artwork change per colour £60ISA Print T16 70 x 50 – 440mic 6000 £0.124 C. & F. Aberdeen Round corners and single hole.T17 70 x 50 – 650mic 6000 £0.131 C. & F. Aberdeen Round corners and single hole.13


Table 4: Quotes from Tags producersAll prices exclude VAT.All quotes based on B/W print.Quoted price is FOB Plant (Yarmouth, NS, Canada) and given in Canadian Dollars as CAN$ 0.08. Producer quoted CAN$ 0.03 per unitas shipping cost using International Express Post. (1 CAD = 0.510 GBP at 8/11/07). 1Quoted price is FOB Plant (Yarmouth, NS, Canada) and given in Canadian Dollars as CAN$ 0.053. Producer quoted CAN$ 0.03 perunit as shipping cost using International Express Post. (1 CAD = 0.510 GBP at 8/11/07). 2Quoted price is FOB Plant (Yarmouth, NS, Canada) and given in Canadian Dollars as CAN$ 0.059. Producer quoted CAN$ 0.03 per unitas shipping cost using International Express Post. (1 CAD = 0.510 GBP at 8/11/07). 3Quoted price is FOB Plant (Caledonia, NY, USA) and given in US Dollars as U$ 0.15. Estimated U$ 0.04 per unit as shipping cost usinginternational courier (UPS United State, 2007). (1 U$ = 0.47 GBP at 8/11/07). 4Quoted price is FOB Plant (Caledonia, NY, USA) and given in US Dollars as U$ 0.1. Estimated U$ 0.04 per unit as shipping cost usinginternational courier (UPS United State, 2007). (1 U$ = 0.47 GBP at 8/11/07). 5Quoted price is FOB Plant (Caledonia, NY, USA) and given in US Dollars as U$ 0.09. . Estimated U$ 0.04 per unit as shipping costusing international courier (UPS United State, 2007). (1 U$ = 0.47 GBP at 8/11/07). 6Quoted price is FOB Plant (Seaford, NY, USA)) and given in US Dollars as U$ 0.139. Estimated U$ 0.04 per unit as shipping cost usinginternational courier (UPS United State, 2007). (1 U$ = 0.47 GBP at 8/11/07). 7Quoted price is FOB Plant (Telford, PA 18969, USA) and given in US Dollars as U$ 0.53. Estimated U$ 0.04 per unit as shipping costusing international courier (UPS United State, 2007). (1 U$ = 0.47 GBP at 8/11/07). 8One Off Origination Charge per Plate/Colour £55 for fist order. 914


Table 5 show <strong>the</strong> quotes submitted by labels producers.Company Code Size Min Unit Conditions Observations(millimetres) Order PriceLabel Planet Ltd L1 100 x 140 6000 £0.067 C. & F. Aberdeen Plain label. 1Mercian Labels LimitedL2183 x 97 3000 £0.115FOB Plant (Staffordshire, WS110BD, UK)£ 50.24 One off for printingblocks and art.L3151 x 101 3000 £0.104FOB Plant (Staffordshire, WS110BD, UK)£ 50.24 One off for printingblocks and art.Vine Lodge ProductsL4120 x 60 6000 £0.264 C. & F. AberdeenArtwork/setting-up/proof:£15.95L5150 x 100 6000 £0.513 C. & F. AberdeenArtwork/setting-up/proof:£15.97L650 x 70 6000 £0.146 C. & F. AberdeenArtwork/setting-up/proof:£15.97Table 5: Quotes from Labels producers.All prices exclude VAT.All measure in millimetres (mm).All quotes based on B/W print.Plain Label 1 : Not printed. Laser printer needed.15


4.4. Pictures4.4.1. Pictures of BoxesExamples of boxes quoted:Picture 1: Box Code P1. Picture 2: Box code P2 (but with no holes).16


Picture 3: Box code P5. Picture 4: Box code P9.17


4.4.2. Pictures of TagsExamples of tags received:Picture 5: Tags codes T12 (Top) and T10 Picture 6: Tag code T4. Picture 7: Tag code T24.(Centre and Bottom).18


Picture 8: Tags code T23 (Top) and T22 (Bottom). Picture 9: Tags codes T3 (Left) and T2 (Right).19


Picture 10: Tag code T1. Picture 11: Tag codes T17 (Top), T19 (Bottom left) andT16 (bottom right).20


Picture 12: Tag code T25. Picture 13: Tag code T4.21


4.4.3. Pictures of LabelsExamples of <strong>the</strong> labels received:Picture 14: Label code L6. Picture 15: Label code L1.22


5. ANALYSIS AND DISCUSSION5.1 BoxesP5 is <strong>the</strong> most interesting alternative of box, considering <strong>the</strong> price given and <strong>the</strong> fact that <strong>the</strong> dimensions are quite similar than <strong>the</strong> boxesused at <strong>the</strong> moment by fishermen. They can not be nested, increasing considerably <strong>the</strong> volume to be transported in a return travel.P9 emerge as good alternative to P5. 8 % more expensive and can be nested, same as P8 and P10, facilitating return transport. All boxesfrom LINPAC Allibert can be ordered with a clip or label holder.P10 have almost <strong>the</strong> same specification than P8 and it is 22% more expensive.P1 and P2 are bigger boxes and not similar than <strong>the</strong> ones used at <strong>the</strong> moment. They are especially designed for transport of live crabsand lobster. They are <strong>the</strong> only ones that have lids incorporated. Also manufacture with a label holder, as standard.Table 6 shows <strong>the</strong> prices given by boxes providers.Company Code Model Colour Size Min Unit Conditions(millimeters) Order Price (ex VAT)LINPAC Allibert P7 SN431302 Blue L 400 x W 300 x D 135 1000 £7.90 C. & F. AberdeenLINPAC Allibert P9 ES431701 Green L 400 x W 300 x D 175 1000 £4.75 C. & F. AberdeenLINPAC Allibert P8 SN431802 Blue L 400 x W 300 x D 180 1000 £5.15 C. & F. AberdeenLINPAC Allibert P10 15018 Green L 400 x W 300 x D 200 1000 £6.58 C. & F. AberdeenAlison Handling Services Ltd P3 M204C Green L 400 x W 300 x D 220 1000 £5.90 C. & F. AberdeenCraemer Holding GmbH P5 C432 Optional L 400 x W 300 x D 235 1000 £4.35 C. & F. AberdeenHerculean Industrial Products P6 11052 Grey L 600 x W 400x D 300 1000 £14.00 C. & F. LerwickIPL Inc.P2SN 2416-6 Optional L 610 x W 406 x D 356 2480 £2.43 2 FOB Plant (St-Damien, QC, Canada)IPL Inc.P1FN 3220-15 Optional L 813 x W 508 x D 381 308 £19.44 1 FOB Plant (St-Damien, QC, Canada)Table 6: Cost of boxes23


Note: No shipping cost was given for P1 and P2. Price is FOB Plant (St-Damien, QC, Canada)5.2 TagsTags samples were divided in four different categories depending <strong>the</strong> size***:Small: 190 to 250 x 25Medium: 40 to 50 x 70Large: 115 to 134 x 60to 76Extra Large: 43 to 100 x 102 to 230*** All sizes in millimetres5.2.1 Small Size TagsIn this category, <strong>the</strong>re is a fluctuation of £0.047 between <strong>the</strong> cheapest and <strong>the</strong> most expensive tag. It is observed that T14, T15 and T4 are<strong>the</strong> most economic alternative.Manufacture materials are similar for all of <strong>the</strong>m. No samples were received for T14 and T15 but, by specification, <strong>the</strong>y are similar than all<strong>the</strong> tags in this category..All tags are self – tie except T5, which need to be attached with a tie wire. T5 is also <strong>the</strong> most expensive of <strong>the</strong> small tags, toge<strong>the</strong>r withT23, probably because of <strong>the</strong> shipping cost.24


The quotes for <strong>the</strong> small sizes tags, organized by cost, are showed on Table 7. Unit price include shipping cost to Aberdeen- UKCompanyCodeModel Size Min Unit(millimeters) Order Price (ex VAT)Greenfield Software Ltd T14 Polyplas 191 x 25 10000 £0.025Greenfield Software Ltd T15 Tyvek 191 x 25 10000 £0.028Anglo-Scottish Packaging Ltd. T4 250 x 25 1000 £0.029Aquascribe T7 LT3ST 191 x 25 1000 £0.045Sentinel Printing Ltd. T1 TuckNTug 115 x 25 3000 £0.056Allen-Bailey Tag & Label, Inc. T23 1079 Tyvek 250 x 25 1000 £0.070Aquascribe T5 LT3 191 x 25 1000 £0.072Table 7: Cost of small sizes tags.5.2.2 Medium Size TagsT6 represent a cheaper alternative than T16 and T17 for a similar product, explainable because of <strong>the</strong> bigger thickness of <strong>the</strong>se two lastones. T6 is 150 microns thick. Table 8 show <strong>the</strong> quotes from <strong>the</strong> medium size tags suppliers. Unit price include shipping cost to Aberdeen- UKTable 8: Cost of medium sizes tags.Company Code Model Size Min Unit(millimeters) Order Price (ex VAT)Aquascribe T6 LT2 70 x 40 1000 £0.055Daymark Ltd T26 Perma 70 x 50 6000 £0.066ISA Print T16 70 x 50 – 440mic 6000 £0.124ISA Print T17 70 x 50 – 650mic 6000 £0.13125


5.2.3 Large Size TagsFor large size tags it is observable that T3 is £ 0.016 cheaper than followed priced tag T24. This represent 26% increase in price for T24compared with T3.T2 is not self-tie and have not holes. Only works and it is specially designed for IPL boxes FN3220-15 (See Table 3).T18 and T19 are 35% and 42% more expensive, respectively, than <strong>the</strong> nearest in cost, T25. This increase is attributable, again, to <strong>the</strong>thickness of <strong>the</strong> products from ISA Print.Table 9 show <strong>the</strong> quotes for large sizes tags. Unit price include shipping cost to Aberdeen- UKCompany Code Model Size Min UnitPrice (ex(millimeters) Order VAT)Sentinel Printing Ltd. T2 Crate Tag 115 x 76 6000 £0.042Sentinel Printing Ltd. T3 Crate Tag 115 x 76 6000 £0.045Allen-Bailey Tag & Label, Inc. T24 Woodruff 132.5 x 67 1000 £0.061American Tagmaster Inc. T25 Tyvek 134 x 66 6000 £0.084ISA Print T18 120 x 60 – 440mic 6000 £0.130ISA Print T19 120 x 60 – 650mic 6000 £0.144Table 9: Cost of large sizes tags.26


5.2.4 Extra Large Size TagsThe most economical proposal came from Beechman & Co. Prices differ according with <strong>the</strong> size and volume ordered. All tags in thiscategory have holes and need to be attached by a wire tie, except T22, which is self tie. The cost of a 100mm length x 2.5 mm width, tiewire was quoted as £0.01 (RS component, 2007) demonstrating that Beechman’s products are still <strong>the</strong> cheapest ones, even if <strong>the</strong> price of<strong>the</strong> tie wire is included in <strong>the</strong> total cost.Table 10 show quotes for extra large tags. Unit price include shipping cost to Aberdeen- UKCompany Code Model Size Min Unit(millimeters) Order Price ( ex VAT)Beechman & Co. T9 100 x 102 10000 £0.049Beechman & Co. T11 100 x 152 10000 £0.067Beechman & Co. T13 100 x 181 10000 £0.078Beechman & Co. T8 100 x 102 5000 £0.079Beechman & Co. T10 100 x 152 5000 £0.083Daymark Ltd. T28 Perma Tag 61 x 245 6000 £0.083Allen-Bailey Tag & Label, Inc. T22 7.5pt Valeron 43 x 230 1000 £0.089Beechman & Co. T12 100 x 181 5000 £0.092Daymark Ltd T27 Tie-on Perma 100 x 150 6000 £0121ISA Print T20 100 x 150 – 440mic 6000 £0.192ISA Print T21 100 x 150 – 650mic 6000 £0.216Tek ID T29 82.5 x 139.7 6000 £0.267Table 10: Cost of extra large tags.27


5.3 LabelsL1 is substantially cheapest that <strong>the</strong> rest of <strong>the</strong> labels. This is reasonable considering that it is a plain label which needs to be printedwith a normal laser printer.L2 and L3 are both <strong>the</strong> second positioned in terms of price. No sample was received.L4, L5 and L6 increase consecutively <strong>the</strong>ir prices according with <strong>the</strong> increment of sizes. The largest label from Vine Lodge Products, L5,is 80% more expensive than <strong>the</strong> similar, L3 from Mercian Labels Limited.Table 11 shows <strong>the</strong> cost submitted by labels producer, organized by prices. Unit price include shipping cost to Aberdeen- UKCompany Code Size Min Unit(millimeters) Order Price ( ex VAT)Label Planet Ltd L1 140 x 100 6000 £0.067Mercian Labels Limited L2 183 x 97 3000 £0.115Mercian Labels Limited L3 151 x 101 3000 £0.104Vine Lodge Products L6 70 x 50 6000 £0.147Vine Lodge Products L4 120 x 60 6000 £0.264Vine Lodge Products L5 150 x 100 6000 £0.513Table 11: Cost of labels.28


5.4 Quality AssessmentAfter tags and label samples were received, a test was conducted to prove <strong>the</strong> durability of <strong>the</strong> material and <strong>the</strong> permanence of <strong>the</strong> ink underwet conditions.Labels and tags were written by hand with a permanent “Sharpie” marker and submerged for 5 days in a 25 lt. bucket filled with seawater.Tags were submerged loose inside <strong>the</strong> bucket and labels attached to <strong>the</strong> sides.At <strong>the</strong> end of <strong>the</strong> test, <strong>the</strong> tags showed no evidence of damage. All pre- printed detail remains intact, same as <strong>the</strong> hand written information.The labels were fully attached to <strong>the</strong> sides of <strong>the</strong> bucket and <strong>the</strong> written information intact.As a second test, all labels and tags were brushed using a handheld brush and seawater.After <strong>the</strong> second test, all labels show no evidence of damage.29


5.4.1 Pictures of labels and tags after durability testPicture 16: Examples of tags after test.Picture 17: Labels after test.30


6. CONCLUSIONSLabelling <strong>the</strong> boxes used to transport <strong>the</strong> Shetland caught Velvet Crabs could improve <strong>the</strong> marketing of <strong>the</strong> product as being from Shetland.Waterproof labels or tags could provide <strong>the</strong> adequate solution to promote this product and, also, develop a traceability system wereinformation like vessel name, date caught and SSMO number could be included.After tested <strong>the</strong> received labels and tags under wet and extreme handling conditions, all printed and hand written details remains intact andmaterials, undamaged, indicating that all of <strong>the</strong>m are suitable to work under <strong>the</strong> conditions required and were not affected after been fullysubmerged in seawater for a prolonged period of time.For all <strong>the</strong> tags samples received and tested, <strong>the</strong> materials components are similar, polyplas and tyvek.All labels are made from self adhesive polyethylene which has a marine adhesive.Difference on prices up to 65% were observed for <strong>the</strong> small size tags, 58% for <strong>the</strong> medium sizes, 70% for large sizes and, <strong>final</strong>ly, 82% forextra large tags sizes.Labels show differences of prices up to 87%For boxes with <strong>the</strong> size currently in use, <strong>the</strong> difference on price is about 34% between <strong>the</strong>m.31


Greenfield Software Ltd. provides <strong>the</strong> most economic solution in <strong>the</strong> category of small tags, £0.025 per unit (ex VAT) for tag code T14.Aquascribe brought <strong>the</strong> cheapest medium size tag quote, £0.055 per unit (ex VAT), and Sentinel Printing Ltd., <strong>the</strong> cheapest for <strong>the</strong> large sizetags, £0.042 per unit (ex VAT).Beechman & Co present <strong>the</strong> most economic quote for <strong>the</strong> extra large size tags, £ 0.049 per unit (ex VAT) for code T9 Tag.Label Planet Ltd., with code L1, presents <strong>the</strong> less expensive alternative for waterproof labels, at £ 0.067 per unit (ex VAT) and AlisonHandling Service Ltd. <strong>the</strong> most economic solution for suitable size boxes at £5.90 per unit (ex VAT).32


7. RECOMMENDATIONSBased on <strong>the</strong> quotes received and <strong>the</strong> performance on <strong>the</strong> quality assessment executed, waterproof tags represent <strong>the</strong> mosteconomical solution to label <strong>the</strong> Shetland caught velvet crab. Prices differ according with <strong>the</strong> size, being <strong>the</strong> smaller ones <strong>the</strong> lessexpensive.It is recommended to define <strong>the</strong> text and information required on <strong>the</strong> tag to decide <strong>the</strong> appropriate size.Self- tie or tags with holes, to be wire tied, shows no substantial difference on prices, and <strong>the</strong> first ones are preferred, if a small size tagis required, considering that no extra products are needed (tie wires).Only one tag sample with a wire attached was received, code T24. Considering <strong>the</strong> price, represents an average for large size tagsand is recommended if a bigger tag is needed.Boxes with an attached permanent label were not found during <strong>the</strong> research, and only extra attached devices suitable to hold labelswere offered (clip and label holder). The acquisition of boxes with clips or label holder is recommendable if new boxes are needed and,in conjunction with a chosen label or tag from <strong>the</strong> already presented.Under <strong>the</strong> tested environment, marine adhesive labels demonstrate an acceptable performance and, considering <strong>the</strong> price and size, L1represent an economical solution, if is compared with similar tags size. They can be printed with a normal laser printer facilitating <strong>the</strong>flexibility of <strong>the</strong> information written. It is recommended to test this label under real conditions of transport.33


8. BIBLIOGRAPHYUPS United State, 2007 http://wwwapps.ups.com/calTimeCost (accessed November 2007).RS Component, 2007. Catalogue n 0 1, page 197.34


Contact Details:Javier Unibazo112 St. Olaf StreetLerwickZE1 0ESShetlandUKMobile: 44-785993106835


Appendix 10.8Kommunenes Internasjonale MiljorganisasjonLocal Authorities International Environmental OrganisationGeospatial tools for visualizing <strong>the</strong>marine and coastal environment to aidin communication and publicparticipation for Integrated CoastalZone Management (ICZM)/MarineSpatial Planning (MSP)By Jacqueline M Brown,<strong>KIMO</strong> Home Working Data Trawl Pilot ProjectFor David R GreenCentre for Marine and Coastal Zone Management (CMCZM)Department of Geography and EnvironmentUniversity of Aberdeen24 th October 2007


Geospatial tools for visualizing <strong>the</strong>marine and coastal environment to aidin communication and publicparticipation for Integrated CoastalZone Management (ICZM)/MarineSpatial Planning (MSP)Disclaimer:To <strong>the</strong> best of our knowledge <strong>the</strong> information in this <strong>report</strong> was accurate at<strong>the</strong> time of writing. As this information was obtained from online sources<strong>KIMO</strong> cannot be held responsible for any omissions or inaccuracies in <strong>the</strong>data.2


Contents1 Executive Summary 12 Brief 13 Methodology 14 Geospatial Visualization Tools 14.1 Remote Sensing 14.1.1 Satellite and Airborne remote sensing 14.1.2 Ship remote sensing 14.2 Global Positioning Systems (GPS) 14.3 Geographical Information Systems (GIS) 14.4 Cartography 14.5 Internet 14.5.1 Web Mapping 14.5.2 Virtual Globes 14.6 Modelling and Simulation 14.7 Software Utility Tools 15 Case Studies and Discussion 16 Conclusions 17 Bibliography 13


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>1Executive SummaryDue to <strong>the</strong> constant and increasing pressures from natural and anthropogenic sources,such as coastal erosion, storm flooding, increasing human populations along coastal areasand <strong>the</strong> significance of this, for example, building developments and pressures on naturalresources, and in addition, <strong>the</strong> risks from climate change now and in <strong>the</strong> future, it is moreimportant than ever to find ways of accurately and effectively communicating <strong>the</strong> complexand intricate processes of <strong>the</strong> marine and coastal environments to <strong>the</strong> coastal scientist, <strong>the</strong>coastal manager, <strong>the</strong> policy maker and <strong>the</strong> public. Also it is important to understand how <strong>the</strong>impact of any decisions made regarding <strong>the</strong> present and <strong>the</strong> future prosperity of <strong>the</strong>sesensitive environments will play out. The role of geospatial visualization tools, such asremote sensing, Global Positioning Systems (GPS) and Geographic Information Systems(GIS), internet, cartography, modelling and simulation, and software packages, in IntegratedCoastal Zone Management (ICZM) and Marine Spatial Planning (MSP) is growing rapidly.The aim of this <strong>report</strong> was to give a comprehensive overview of <strong>the</strong> geospatial visualizationtools that currently exist by using <strong>the</strong> internet for research purposes. It was intended thatthis <strong>report</strong> also give some practical guidelines for <strong>the</strong> coastal scientist, coastal manager,practitioner and o<strong>the</strong>rs e.g. educators, as to <strong>the</strong> uses of <strong>the</strong>se visualization tools and how<strong>the</strong>y can be utilized to raise awareness, to educate and communicate coastal and marineissues. T<strong>here</strong> are a variety of visualization tools available, <strong>the</strong>se tools are continuallydeveloping and evolving, and becoming more readily accessible. The need for an in-depthknowledge of many of <strong>the</strong>se tools is becoming less and less necessary thus allowing avariety of people to be able to competently use <strong>the</strong>m. The uses of <strong>the</strong>se tools to visuallyimpart complex information is extremely valuable, as to see a visualization that takes a fewminutes to view and comprehensively understand is worth a thousand words.4


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>2 BriefThe Department for Environment, Food and Rural Affairs (Defra) states that <strong>the</strong> objective ofIntegrated Coastal Zone Management (ICZM) is to establish sustainable levels of economicand social activity in our coastal areas while protecting <strong>the</strong> coastal environment. It bringstoge<strong>the</strong>r all those involved in <strong>the</strong> development, management and use of <strong>the</strong> coast within aframework that facilitates <strong>the</strong> integration of <strong>the</strong>ir interests and responsibilities. Defra hasalso suggested a definition of a Marine Spatial Plan (MSP) as a strategic plan for regulating,managing and protecting <strong>the</strong> marine environment that addresses <strong>the</strong> multiple, cumulativeand potentially conflicting uses of <strong>the</strong> sea.The aim of this <strong>report</strong> was to provide a comprehensive overview of <strong>the</strong> range of geospatialvisualization tools that currently exist by undertaking internet-based research. From <strong>the</strong>research it was hoped to identify <strong>the</strong> potential of <strong>the</strong>se tools in aiding <strong>the</strong> coastal scientist,<strong>the</strong> policy maker, and <strong>the</strong> public in studying and understanding <strong>the</strong> coastal environment,including <strong>the</strong> physical, anthropogenic and environmental aspects. The intention of this<strong>report</strong> was to also demonstrate how <strong>the</strong> latest visualization tools could be practically appliedto ICZM and MSP issues, and used to enable <strong>the</strong> public a greater understanding of <strong>the</strong>seissues and thus lead to a greater participation in planning and decision making. From <strong>the</strong>overview it was also hoped that <strong>the</strong> <strong>report</strong> would provide a set of practical guidelines for <strong>the</strong>coastal scientist, coastal manager, practitioner and educators to help <strong>the</strong>m identify suitablegeospatial visualization tools, <strong>the</strong>ir uses and applications for use in raising awareness,education and communication.5


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>3MethodologyFor <strong>the</strong> purposes of this <strong>report</strong> <strong>the</strong> principle internet search engines used were Google TM(http://www.google.co.uk) and Google TM Scholar. (http://scholar.google.co.uk). Onlyinformation that could be validated to be from a reliable source was used. Searches thatresulted, for example, in an independent individual’s website were rejected. A reliablesource was classed as a website personally known to <strong>the</strong> writer and felt relevant for this<strong>report</strong> or found by following a link such as Wikipedia <strong>the</strong> free Encyclopaedia(http://en.wikipedia.org), or a search resulting in a list of information from a University, and<strong>the</strong>n any links thought to be relevant to this <strong>report</strong> were fur<strong>the</strong>r investigated.Full online PDF scientific papers were considered and used if <strong>the</strong>y were published in aknown scientific journal, and again scientific abstracts found through Google TM Scholar werefelt to be again from a good source, especially if found in Science Direct(http://www.sciencedirect.com), or Elsevier (http://www.elsevier.com) for example. Anyreferences available online via this method of searching again would be followed if thoughtto be relevant.6


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4 Geospatial Visualization ToolsFor <strong>the</strong> purposes of this <strong>report</strong>, geospatial visualization tools are classed as includingremote sensing, GPS, Ghttp://en.wikipedia.org/wiki/GPSIS, Internet, modelling andsimulation techniques and software, cartography techniques and software and any o<strong>the</strong>ruseful visualisation software packages. These tools all go towards providing, whe<strong>the</strong>rindividually or in a variety of combinations, a means to enabling <strong>the</strong> visualization of <strong>the</strong>coastal and marine environments.1.1Remote SensingRemote sensing is <strong>the</strong> use of technologies that ei<strong>the</strong>r record or collect data in real-time on asmall or large scale. It is a form of data collection that is not in direct contact with an object.4.1.1Satellite and Airborne remote sensingThe images from several satellites, such as IKONOS, Landsat 7, Terra (EOS AM), Aqua(EOS PM), Jason-1 and Quickbird are regularly used to form <strong>the</strong> basis of coastal zonemanagement applications. The imagery, for example from Quickbird, can be imported intoremote sensing image processing software, as well as into GIS packages for analysis. Theimagery can also be used as a backdrop for mapping applications, such as Google TM Earthand Google TM maps (http://en.wikipedia.org/wiki/Quickbird).IKONOS satellite is a high-resolution satellite operated by GeoEye. It was launched inSeptember 1999. It is equipped with a 3.2m multispectral 1 , near-infrared sensor and 0.82mpanchromatic 2 sensor. Its applications include mapping of natural resources and naturaldisasters, agriculture and forestry analysis, construction, and change detection. It can yieldrelevant data for nearly all aspects of environmental study. Its high resolution data makesan integral contribution to coastal monitoring and facilitates 3D terrain analysis.(http://www.satimagingcorp.com/satellite-sensors/ikonos.html).1Multispectral - <strong>the</strong> ability of a remote sensing device to detect electromagnetic energy in at least two or more individual wavelengthintervals.2Panchromatic - <strong>the</strong> ability of a remote sensing device to detect electromagnetic energy in only one very broad band, which includes mostof <strong>the</strong> area of visible light.7


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>Landsat 7 is <strong>the</strong> latest satellite of <strong>the</strong> Landsat program. It was launched in April 1999. Theprimary goal of Landsat 7 is to refresh <strong>the</strong> global archive of satellite photos, providing up-todateand cloud free images. The satellite is equipped with a <strong>the</strong>matic mapper (TM), which isan advanced, multispectral scanning, earth resources sensor. The TM sensor has sevenbands that simultaneously record reflected or emitted radiation from <strong>the</strong> Earth's surface in<strong>the</strong> blue-green (band 1), green (band 2), red (band 3), near-infrared (band 4), mid-infrared(bands 5 and 7), and <strong>the</strong> far-infrared (band 6) portions of <strong>the</strong> electromagnetic spectrum. TMband 1 can penetrate water for bathymetric mapping along coastal areas, and TM band 4 isideal for detecting water-land interfaces (http://www.satimagingcorp.com/satellitesensors/landsat.html).MODIS 3 is a key instrument aboard <strong>the</strong> Terra (EOS AM) and Aqua (EOS PM) satellites.Terra's orbit around <strong>the</strong> Earth is timed so that it passes from north to south across <strong>the</strong>equator in <strong>the</strong> morning, while Aqua passes south to north over <strong>the</strong> equator in <strong>the</strong> afternoon.Terra MODIS and Aqua MODIS are viewing <strong>the</strong> entire Earth's surface every 1 to 2 days,acquiring data in 36 spectral bands (Error! Hyperlink reference not valid.). They aredesigned to provide measurements in large-scale global dynamics including changes inEarth's cloud cover, radiation budget and processes occuring in <strong>the</strong> oceans, on land, and in<strong>the</strong> lower atmosp<strong>here</strong> (http://en.wikipedia.org/wiki/MODIS).Quickbird is a high resolution satellite owned and operated by Digital Globe. It was launchedin October 2001. The satellite collects panchromatic imagery at 60-70 centimetre resolutionand multispectral imagery at 2.4- and 2.8-meter resolutions. From <strong>the</strong>se images processingtechniques can be used to enhance, for example, coastal seafloor features and monitorenvironmentally sensitive areas such as coral reefs (http://www.satimagingcorp.com/satellitesensors/quickbird.html).Ano<strong>the</strong>r satellite worth mentioning is Jason-1; this is <strong>the</strong> successor to TOPEX/Poseidon,both of which are satellites with radar altimeters. Radar altimeters collect data by measuring<strong>the</strong> bulges of water caused by gravity, <strong>the</strong>y map features on <strong>the</strong> seafloor to a resolution of amile or so. Since 1992 NASA (United States) and CNES (France) space agencies haveconducted a joint <strong>project</strong> to measure <strong>the</strong> ocean surface topography. This <strong>project</strong> has had3MODIS – Moderate Resolution Imaging Spectroradiometer.8


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>near global coverage of almost all of <strong>the</strong> ice-free oceans.(http://en.wikipedia.org/wiki/Sea_level_rise).New and improved satellites are continually being planned, built and launched, to name buta few, are DigitalGlobe’s WorldView-1 earth imaging satellite, which has a high capacity,panchromatic imaging system featuring half-meter resolution imagery. Operating at analtitude of 496 kilometres, <strong>the</strong> satellite will have an average revisit time of 1.7 days and willbe capable of collecting up to 750,000 kilometres per day of half-meter imagery. GeoEye’sGeoEye-1 satellite to be launched in <strong>the</strong> third quarter of 2007 will feature <strong>the</strong> mostsophisticated technology every used in a commercial remote system. The satellite will becapable of acquiring image data at 0.41m panchromatic and 1.65m multispectral resolution.It will also feature a revisit time of less than 3 days, as well as <strong>the</strong> ability to locate an objectwithin 3m of its physical location (http://www.satimagingcorp.com/satellite-sensors/geoeye-1.html).Airborne sensors include LIDAR (Light Detection and Ranging) sensors such as laserscanners and digital scanners which measure variations in electromagnetic waveinteractions with objects on <strong>the</strong> surface of <strong>the</strong> earth. Since remote sensing systems operatein various parts of <strong>the</strong> electromagnetic spectrum it is possible to record large volumes ofinformation about <strong>the</strong> earth and use it for geospatial mapping and surveying applications.Airborne LIDAR bathymetry, sometimes known as airborne laser altimetry, is particularlyuseful for sea areas too shallow for http://en.wikipedia.org/wiki/Hydrographicsurvey ships(http://en. wikipedia.org/wiki/Lidar#Applications). An example of this type of equipment isOptech's SHOALS Airborne Laser Bathymeters. SHOALS combine LIDAR and high-speedelectronics on an airborne platform. Operating at altitudes of 200-400 meters, SHOALS hasa typical maximum depth penetration of 40-50m in clear water, 20-40m in coastal waters,and up to 20m in more turbid inland waters. SHOALS ga<strong>the</strong>rs shallow water, shoreline andtopographic data simultaneously, integrating land and water measurements in <strong>the</strong> samedata set. The unit can identify underwater objects as small as 2x2x2 meters resting on <strong>the</strong>ocean floor (http://www.optech.ca/prodshoals.htm).Airborne multispectral (MS) camera systems are a complex system of sensors incorporating9


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>multiple cameras, different storage solutions, airborne inertial measurement units 4 (IMU),Differential Global Positioning System (DGPS), and specialized software for georeferencing,mosaicing, and colour balancing. These multispectral systems can collectstereo black and white, colour infrared, and true-colour imagery(http://www.csc.noaa.gov/crs/rs_apps/sensors/aerialmulti.htm).Interferometric Syn<strong>the</strong>tic Aperture Radar (IfSAR) is an airborne sensor designed tomeasure surface elevation, this is used to produce topographic imagery. Radar pulses areaimed at targets on <strong>the</strong> Earth, and <strong>the</strong> return ground signals are received by two antennasthat record elevations at specific ground coordinates. The ground coordinates aredetermined by GPS and IMU technology. Post-processing of this data producestopographic information in <strong>the</strong> form of orthorectified radar imagery (ORRI)(http://www.csc.noaa.gov/crs/rs_apps/sensors/ifsar.htm).Airborne <strong>the</strong>rmal infrared radiometers (TIR) are used to map and measure <strong>the</strong>rmalcharacteristics of landscapes and seascapes. This type of equipment is beneficial forapplications such as mapping and monitoring sea temperatures. These instruments areoften components of complex remote sensing systems that incorporate visible sensors,airborne IMU, DGPS, data storage devices, and specialized software for geo-referencing(Error! Hyperlink reference not valid.).Airborne sensors and related products from Leica Geosystems include <strong>the</strong> ADS40 AerialDigital Sensor and ALS50 Airborne Laser Scanner (http://gi.leicageosystems.com/LGISub1x0x0.aspx).4.1.2Ship remote sensingSingle beam echo sounders collect measurements of <strong>the</strong> seafloor. These sensors collectpoint or raster data derived from <strong>the</strong> strength and time of <strong>the</strong> acoustic return. Single beamsensors consist of a transducer, mounted on or towed by a boat. The transducer emits a4Inertial Measurement Unit - works by sensing its own rate and direction of motion using a combination of accelerometers, (for measuringexternal forces) and gyroscopes, (for measuring or maintaining orientation), which <strong>the</strong>n allow a guidance computer to track its position.10


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>single sound pulse with a narrow field of view into <strong>the</strong> water column at specific intervalsdirectly below <strong>the</strong> transducer. The sound wave bounces off <strong>the</strong> seafloor and <strong>the</strong> return iscaptured by <strong>the</strong> transducer.Single beam sonar data are collected along transect lines, however <strong>the</strong> disadvantage of thistype of equipment is that it cannot provide continuous coverage of <strong>the</strong> seafloor. The outputresolution of <strong>the</strong> data is determined by <strong>the</strong> footprint size of <strong>the</strong> transducer, sampling interval,sampling speed, and distance between transects.Different systems analyze <strong>the</strong> returns of <strong>the</strong> sound waves very differently - some systemsonly analyze <strong>the</strong> first return to measure bathymetry, while o<strong>the</strong>rs use one or more returns toderive classifications of <strong>the</strong> seafloor or subsurface sediments(http://www.csc.noaa.gov/crs/rs_apps/sensors/single_beam.htm).Multibeam echosounders are used to collect data of seafloor depth and character.Multibeam sensors pulse <strong>the</strong> bottom with a series of soundings normal to <strong>the</strong> track of <strong>the</strong>boat and record <strong>the</strong> reflected echoes in an orientation parallel to <strong>the</strong> boats track. Thisproduces a swath of data of <strong>the</strong> seafloor. Like o<strong>the</strong>r acoustic sensors, multibeamechosounders normally collect data in a series of transect lines that allow sufficient sidelapto avoid gaps in coverage. As a rule, <strong>the</strong> deeper <strong>the</strong> water, <strong>the</strong> wider <strong>the</strong> swath of datacollected.A unique aspect of multibeam echosounders is <strong>the</strong> integration of <strong>the</strong> boats position into <strong>the</strong>collection of <strong>the</strong> data. This is accomplished through a GPS and data from an IMU. Byintegrating boat positioning with <strong>the</strong> timing of <strong>the</strong> sonar echo, an accurate bathymetricrecord can be produced regardless of <strong>the</strong> echo path through <strong>the</strong> water.Because of its ability to produce highly accurate depth measurements over a wide swath,multibeam echosounder is most often used for bathymetric surveying and mappingapplications. In addition, <strong>the</strong> backscatter intensity of <strong>the</strong> acoustic return can be used toderive seafloor characteristics from multibeam data and this resulting data can in turn beused for habitat mapping applications(http://www.csc.noaa.gov/crs/rs_apps/sensors/multi_beam.htm).11


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>Depending upon <strong>the</strong> application, it can make sense to combine 2 or 3 multibeaminstruments with different frequencies into one system. A higher frequency instrument willhave a better resolution and accuracy than a lower frequency instrument for a certain waterdepth (http://www.km. kongsberg.com).Side scan sonar is a specialized system for searching and detecting objects on <strong>the</strong> seafloor.Like o<strong>the</strong>r sonars, a side scan transmits sound energy and analyzes <strong>the</strong> return signal thathas bounced off <strong>the</strong> seafloor or o<strong>the</strong>r objects. In a side scan <strong>the</strong> transmitted energy isformed into <strong>the</strong> shape of a fan that sweeps <strong>the</strong> seafloor from directly under <strong>the</strong> towfish toei<strong>the</strong>r side, typically to a distance of 100 meters. The strength of <strong>the</strong> return echo iscontinuously recorded creating a "picture" of <strong>the</strong> ocean bottom w<strong>here</strong> objects that protrudefrom <strong>the</strong> bottom create a dark image (strong return) and shadows from <strong>the</strong>se objects arelight areas (little or no return). While <strong>the</strong> shape of <strong>the</strong> seafloor and objects on it can be welldepicted, most side scan systems can not provide any depth information(http://chartmaker.ncd.noaa.gov/HSD/wrecks.html).12


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.2Global Positioning Systems (GPS)The Global Positioning System (GPS) is <strong>the</strong> only fully functional Global Navigation SatelliteSystem (GNSS). Utilizing a constellation of at least 24 medium Earth orbit satellites thattransmit precise microwave signals, <strong>the</strong> system enables a GPS receiver to determine itslocation, speed/direction, and time. The GPS receiver calculates its position by measuring<strong>the</strong> distance between itself and 3 or more satellites. By measuring <strong>the</strong> time delay betweentransmission and reception of each GPS microwave signal gives <strong>the</strong> distance to eachsatellite. By determining <strong>the</strong> position and distance to at least 3 satellites, <strong>the</strong> receiver cancalculate its position. Receivers typically do not have perfectly accurate clocks and<strong>the</strong>refore track one or more additional satellites, using <strong>the</strong>ir atomic clocks to correct <strong>the</strong>receiver's own clock error. Receivers can interface with o<strong>the</strong>r devices using methodsincluding a serial connection, USB or Bluetooth 5(http://en.wikipedia.org/wiki/Global_Positioning_System).Differential Global Positioning System (DGPS) is an enhancement to GPS that uses anetwork of fixed ground based reference stations to broadcast <strong>the</strong> difference between <strong>the</strong>positions indicated by <strong>the</strong> satellite systems and <strong>the</strong> known fixed positions. These stationsbroadcast <strong>the</strong> difference between <strong>the</strong> measured satellite pseudoranges and actual(internally computed) pseudoranges, and receiver stations may correct <strong>the</strong>ir pseudorangesby <strong>the</strong> same amount (http://en.wikipedia.org/wiki/DGPS).The Wide Area Augmentation System (WAAS) is a system of satellites and ground stationsthat provide GPS signal corrections. It consists of approximately 25 ground referencestations positioned across <strong>the</strong> United States that monitor GPS satellite data. Two masterstations, located on ei<strong>the</strong>r coast, collect data from <strong>the</strong> reference stations and create a GPScorrection message. This correction accounts for GPS satellite orbit and clock drift plussignal delays caused by <strong>the</strong> atmosp<strong>here</strong> and ionosp<strong>here</strong>. The corrected differentialmessage is <strong>the</strong>n broadcast through one of two geostationary satellites, or satellites with afixed position over <strong>the</strong> equator. The information is compatible with <strong>the</strong> basic GPS signal5Bluetooth - provides a way to connect and exchange information between devices such as mobile phones, laptops, PCs, printers anddigital cameras over a secure, globally unlicensed short-range radio frequency.13


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>structure, which means any WAAS-enabled GPS receiver can read <strong>the</strong> signal.WAAS signal reception is ideal for open land and marine applications. WAAS providesextended coverage both inland and offshore compared to <strong>the</strong> land-based DGPS. Ano<strong>the</strong>rbenefit of WAAS is that it does not require additional receiving equipment, while DGPSdoes.O<strong>the</strong>r governments are developing similar satellite-based differential systems. In Asia, it's<strong>the</strong> Japanese Multi-Functional Satellite Augmentation System (MSAS), while Europe has<strong>the</strong> Euro Geostationary Navigation Overlay Service (EGNOS). Eventually, GPS usersaround <strong>the</strong> world will have access to precise position data using <strong>the</strong>se and o<strong>the</strong>r compatiblesystems (http://www8.garmin.com/aboutGPS/waas.html).GPS receivers are a commonly used tool for geospatial survey work and map making.Popular makes of GPS receivers are Garmin, Magellan, and Leica to name but a few.14


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.3Geographical Information Systems (GIS)GIS is a collection of computer hardware, software, and geographic data for capturing,storing, managing, analyzing, and displaying all forms of geographically referencedinformation (http://www.gis.com/whatisgis/index.html). GIS is a tool that allows users tocreate interactive queries, analyze <strong>the</strong> spatial information for patterns, relationships andtrends that are not normally apparent. This tool can be applied to scientific investigations,coastal and marine management, environmental impact assessment, cartography, andmany more applications.Modern GIS technologies use digital information. This can be from existing paper mapswhich can be scanned to produce digital data. The scanning of a map results in raster datathat could be fur<strong>the</strong>r processed to produce vector data. Digital data from remote sensors,survey instruments and GPS receivers can be entered into a GIS system. After enteringdata into a GIS, it usually requires editing to remove errors, or fur<strong>the</strong>r processing. For vectordata it must be made ‘topologically correct’ before it can be used for some types ofadvanced analysis.GIS technology is becoming an essential tool in <strong>the</strong> effort to understand coastal and marineprocesses. Once data has been entered into a GIS system and corrected/processed,visualization can be used to produce images - not just maps, but drawings, models,animations, digital elevation models and o<strong>the</strong>r cartographic 2- and 3-dimensional images.Geographic information can be accessed, transferred, transformed, overlaid, processedand displayed using numerous software applications. Within industry, companies such asESRI and Mapinfo dominate, offering an entire suite of tools. ESRI, for example, offers <strong>the</strong>ArcGIS software suite which can be used to develop marine GIS systems and aidunderstanding of <strong>the</strong> processes of <strong>the</strong> marine environment The geodatabase and ArcSEDallow for new storage and access to data and provide great potential for modelling oceanfeatures, while ArcGIS extensions such as ArcGIS Spatial Analyst and ArcGIS GeostatisticalAnalyst are utilised to produce sea floor surfaces and contours based on interpolation.These new technological tools allow marine researchers to better understand and represent15


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong><strong>the</strong> marine environment (http://www.esri.com/industries/marine/business/oceanography.html).Ano<strong>the</strong>r useful tool from ESRI is <strong>the</strong> ArcGIS Explorer which allows <strong>the</strong> user to utilize avariety of maps and layers. These maps and layers are provided free and include imagery,topographic maps, physical features, shaded relief, historical maps, and more. Layers canbe combined with local data to create customised maps. This is a very useful tool for coastalmanagement applications.Many GIS tasks can be accomplished with free or open-source software 6 . Well-known opensource GIS software includes GRASS GIS, Quantum GIS, MapServer, uDig, OpenJUMP,gvSIG and many o<strong>the</strong>rs. Most GIS software gives <strong>the</strong> user substantial control over <strong>the</strong>appearance of <strong>the</strong> data (http://en.wikipedia.org/wiki/Geographic_information_system).With <strong>the</strong> widespread adoption of GPS, GIS has been used to capture, update, analyze, andintegrate data, and to display geographic information in <strong>the</strong> field. Mobile GIS integrates oneor more of <strong>the</strong> following technologies, a mobile device such as a personal digital assistant(PDA) or laptop, GPS system, wireless technology for internet GIS access. For example,Trimble have combined a GPS receiver with a field computer in <strong>the</strong> form of GeoXMhandheld, running Microsoft® Windows Mobile software(http://www.trimble.com/mgis_fcgps.shtml). ESRI also have a mobile GIS system softwarepackage, for use on a laptop or such like, which encompasses ArcGIS Mobile and ArcPad.6Open source software – computer software in which <strong>the</strong> source code is available under a license (or arrangement such as <strong>the</strong> publicdomain) that meets <strong>the</strong> Open source definition (whe<strong>the</strong>r or not a software license can be considered open-source). This permits users touse, change, and improve <strong>the</strong> software, and to redistribute it in modified or unmodified form. It is often developed in a public, collaborativemanner. (http://en.wikipedia.org/wiki/Open_source_software).16


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.4CartographyCartography or map-making is a valuable tool for visualizing and communicatinginformation effectively and quickly. The rapid advancement of computer technology hasrevolutionized cartography. Current trends in <strong>the</strong> field of cartography are moving away fromanalogue methods of mapmaking and towards <strong>the</strong> creation of increasingly dynamic,interactive maps that can be manipulated digitally (http://en.wikipedia.org/wiki/Cartography).Maps can be static, animated or interactive, and all have benefits to communicatinginformation.GIS maps are similar to static maps, but in addition can be interactive. GIS allows data frommany sources to be integrated into interactive map displays. This type of mapping andvisualization can help identify patterns in <strong>the</strong> data and <strong>the</strong> underlying environmentalprocesses that created those patterns(http://www.csc.noaa.gov/benthic/mapping/analyzing/gis.htm). GIS software packagessuitable for Coastal and Marine mapping applications include STEMgis Discovery Softwarewhich is a temporal GIS that handles all common requirements for mapping software plus<strong>the</strong> additional dimensions of time and depth(http://www.discoverysoftware.co.uk/STEMgis.htm). Fledermaus software packages by IVS3D uses <strong>the</strong> software to interact with large geographical datasets of numerous data typesfor ocean mapping and land based <strong>project</strong>s (http://www.ivs3d.com/products/) such ascoastal zone applications.17


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.5InternetAs more and more high-resolution satellite imagery and aerial photography becomeaccessible for free online, <strong>the</strong>re are a wide variety of web mapping and virtual globeapplications available, many again also for free on <strong>the</strong> internet, however <strong>the</strong>se softwareapplications most likely have a limited functionality.4.5.1Web MappingWeb mapping is <strong>the</strong> process of designing, implementing, generating and delivering mapson <strong>the</strong> World Wide Web. Mobile maps displayed on mobile phones, smart phones, PDAs,GPS etc, can be generated from a Web map. Google TM Maps for mobile can be combinedwith GPS providing a faster and easier way to access information(http://www.google.com/gmm/gps.html).T<strong>here</strong> are a variety of web maps in use. Some of <strong>the</strong> many types available are static webmaps which are ‘view only’ thus have no animation or interactivity, <strong>the</strong>y are usually createdonce. Dynamically created web maps are created on demand each time <strong>the</strong> user reloads<strong>the</strong> web pages, often from databases. The web server generates <strong>the</strong> map using a web mapserver or a self written software. Animated maps show changes in <strong>the</strong> map over time byanimating one of <strong>the</strong> graphical or temporal variables. Various data and multimedia formatsand technologies allow <strong>the</strong> display of animated web maps: SVG, Adobe Flash, Java,Quicktime, etc., also with varying degrees of interaction. Examples of animated web mapsare maps displaying dynamic natural or o<strong>the</strong>r phenomena, for example, wea<strong>the</strong>r forecasts,water currents. Analytic web maps offer GIS analysis, ei<strong>the</strong>r with geodata provided, or withgeodata uploaded by <strong>the</strong> map user (http://en.wikipedia.org/wiki/Web_mapping).4.5.2Virtual GlobesA virtual globe is a 3D software model or representation of <strong>the</strong> Earth or ano<strong>the</strong>r planet. Thissoftware provides <strong>the</strong> user with <strong>the</strong> ability to freely move around in <strong>the</strong> virtual environmentby changing <strong>the</strong> viewing angle and position. Some virtual globes are capable of rotation,zooming and at times horizon tilting. These virtual globes have been developed with <strong>the</strong>18


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>purpose of displaying visually accurate representations of Earth and thus often use satelliteimage servers. As a result <strong>the</strong>se types of virtual globes can also give worldwide coverageup to a very detailed level and can have <strong>the</strong> option of providing simplified graphical overlaysto highlight man-made features (http://en.wikipedia.org/wiki/Virtual_globe).Google TM Earth is a virtual globe program that was originally called Earth Viewer and wascreated by Keyhole Inc. It maps <strong>the</strong> earth by <strong>the</strong> superimposition of images obtained fromsatellite imagery, aerial photography and GIS 3D globe. It is available under three differentlicenses: Google TM Earth, a free version with limited functionality; Google TM Earth Plus,which includes additional features; and Google TM Earth Pro, which is intended forcommercial use (http://en.wikipedia.org/wiki/Google_Earth).Google TM Earth is able to show all kinds of images overlaid on <strong>the</strong> surface of <strong>the</strong> earth.Among its many features <strong>the</strong> program allows users to enter <strong>the</strong>ir own coordinates and data.The program has digital elevation model (DEM) data and this means features can beviewed in three dimensions. Google TM Earth supports managing three-dimensionalgeospatial data through Keyhole Markup Language (KML) 7 . The user can also add <strong>the</strong>irown 3D buildings and structures using Google TM SketchUp, a 3D modelling program, whichis also compatible with ArcGIS. Google TM Sketchup is a useful tool for visualizing, forexample, future coastal development plans.The Google TM Earth Plus edition has a GPS integration feature. This allows tracks andwaypoints from a GPS device to be added. Google TM Earth Plus provides direct support for<strong>the</strong> Magellan and Garmin GPS devices. Google TM Earth Pro has additional add-on softwarefor movie-making and GIS data importing (http://en.wikipedia.org/wiki/Google_Earth).Google TM Earth, at <strong>the</strong> time of writing this <strong>report</strong>, could not produce sea-floor models andhad a limited ability to produce topography map overlays, but current topographic maps canbe added as KML add-ons (http://en.wikipedia.org/wiki/Virtual_globe).A virtual globe developed by Microsoft called Virtual Earth TM provides highly interactiveonline geo-mapping solutions by enabling users to create applications with complexinformation that <strong>the</strong>y can visually interact with.7KML – an XML-based language for describing 3D geospatial data and its display in application programs.19


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>The features of <strong>the</strong> Virtual Earth TM package include Bird’s eye view imagery; this isexclusive to Microsoft and allows unique views of real-world locations. Users can pancontinuously across <strong>the</strong> map. Aerial imagery gives access to high-resolution imagery and 3-D imagery enables three-dimensional, photorealistic views of buildings and landscapes.Map data gives access to all supported countries and regions through a single applicationprogramming interface. Map rendering is a useful tool for presenting maps. T<strong>here</strong> are 33map styles available within this feature with adjustable fonts for labelling, <strong>the</strong> ability todisplay maps in resolutions up to 2000 x 2000 dpi, plus support for .gif, .wbmp, and .png fileformats. Maps can also be easily customized and modified for presentation purposes with avariety of built-in tools. Proximity search is a feature that returns a list of points of interestbased on <strong>the</strong> proximity of a certain location. This would be useful for drawing attention tospecial features for that geographic area. Geocoding 8 is a feature that can attain veryaccurate locations through <strong>the</strong> integration of multiple geocoders and datasets with MapView(http://www.microsoft.com/virtualearth/platform/). Microsoft® Virtual Earth TM does notsupport topography map overlay or sea-floor model features and cannot integrate data froma GPS receiver (http://en.wikipedia.org/wiki/Virtual_globe).NASA World Wind is a free open source virtual globe developed by NASA and <strong>the</strong> opensource community for use on personal computers running Microsoft Windows. The programoverlays NASA and United States Geological Survey (USGS) satellite imagery, aerialphotography, topographic maps and publicly available GIS data on 3D models of <strong>the</strong> Earthand o<strong>the</strong>r planets (http://en.wikipedia. org/wiki/Nasa_world_wind).The World Wind application provides <strong>the</strong> user with <strong>the</strong> ability to freely move around in <strong>the</strong>virtual environment by changing <strong>the</strong> viewing angle and position. The user can rotate, tilt andzoom in and out of <strong>the</strong> virtual environment. World Wind provides <strong>the</strong> ability to browse mapsand geospatial data on <strong>the</strong> internet using <strong>the</strong> Open Geospatial Consortium's 9 Web MapService servers. The software also has <strong>the</strong> capacity to import ESRI shapefiles and kml/kmzfiles.8Geocoding - <strong>the</strong> process of assigning geographic identifiers (e.g., codes or geographic coordinates expressed as latitude-longitude) tomap features (http://en.wikipedia.org/wiki/Geocoding).9Open Geospatial Consortium - an international industry consortium of 333 companies, government agencies and universitiesparticipating in a consensus process to develop publicly available geoprocessing specifications(http://en.wikipedia.org/wiki/Geographic_information_system#The_future_of_GIS).20


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>World Wind has a full copy of <strong>the</strong> Blue Marble Next Generation, a true colour image of <strong>the</strong>entire earth. It is put toge<strong>the</strong>r from data of a variety of satellites and can be seen at 1km perpixel resolution. The application also has Landsat 7 images collected from 1999-2003 at a15m per pixel resolution. USGS provides topography maps of <strong>the</strong> United States down to1:24K scale, and Zoom It is also included which includes additional areas of high resolutionimagery, such as New Zealand (http://www.worldwindcentral. com/wiki/World_Wind).World Wind uses DEM data collected by NASA's Shuttle Radar Topography Mission(SRTM). In addition, World Wind has bathymetry data which allows users to see oceanfeatures, such as trenches and ridges, in 3D.Incorporated into World Wind software is a Web Mapping Server (WMS) browser tool. Thisallows <strong>the</strong> user to connect to any WMS server, a good example is <strong>the</strong> ScientificVisualization Studio (SVS), which has access to many animations from <strong>the</strong> Goddard SpaceFlight Centre (GSFC). The goal of SVS is to make NASA Earth Science data and researchresults directly available to students, educators, and <strong>the</strong> general public through broadlyuseful applications. The GSFC has produced a set of animations that demonstrate a varietyof subjects such as hurricane dynamics and seasonal changes across <strong>the</strong> globe. WorldWind can take <strong>the</strong>se animations and play <strong>the</strong>m directly on <strong>the</strong> world. A user canimmediately see w<strong>here</strong> <strong>the</strong> event is taking place as World Wind rotates automatically intoview. All images and movies created with World Wind using Blue Marble, Landsat, or USGSpublic domain data can be freely modified, re-distributed, and used on web sites, even forcommercial purposes (http://en.wikipedia.org/wiki/Web_Map_Service).21


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.6Modelling and SimulationComputer modelling and simulation are powerful tools for ICZM and MSP applications as<strong>the</strong>se tools can provide an approach for modelling and simulating any coastal and/ormarine issues, for example <strong>the</strong> rate of coastal erosion, and <strong>the</strong> areas most at risk from this.These geospatial tools could also provide a system of investigating and evaluating anysolutions suggested for an ICZM/MSP issue.T<strong>here</strong> are many modelling and simulation tools being developed around <strong>the</strong> world and <strong>the</strong>range of applications that <strong>the</strong>y can be applied to is diverse. The tools can range from 1D to3D hydrodynamic modelling, sediment transport and morphological modelling, and extendto decision support systems, environmental impact assessments and socio-economicalmodels (http://www.netcoast.nl/tools/rikz/rikztools.htm).Digital elevation and terrain models (DEM, DTM) are extremely good forms of visualizationtools and can be used in various coastal and marine applications. These models are digitalrepresentations of ground surface topography or terrain. The differences between <strong>the</strong> twotypes of models are that <strong>the</strong> DEM is a representation of <strong>the</strong> earth's surface, includingfeatures such as vegetation, buildings, bridges, etc. The DEM often comprises much of <strong>the</strong>raw dataset, which will have commonly come from remote sensing sources. A DTM on <strong>the</strong>o<strong>the</strong>r hand is generally a filtered version of this surface, and hence can be a postprocessedversion of what was originally a DEM. The DTM provides a so-called bare-earthmodel, devoid of landscape features(http://en.wikipedia.org/w/index.php?title=Digital_elevation_model&oldid=156631071).A computer simulation is an attempt to model a real-life or hypo<strong>the</strong>tical situation so that itcan be studied to see how <strong>the</strong> system works. By changing variables, predictions may bemade about <strong>the</strong> behaviour of <strong>the</strong> system.Net Coast and <strong>the</strong> National Institute for Coastal and Marine Management (RIKZ) in <strong>the</strong>Ne<strong>the</strong>rlands have developed a decision support model for Coastal Zone Management(CZM) plans called COSMO. This simulation model allows coastal zone managers toevaluate potential management strategies under different scenarios, including long-term22


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>climate change. COSMO demonstrates <strong>the</strong> main steps in <strong>the</strong> preparation, analysis andevaluation of CZM plans. The program is an interactive tool that allows coastal zonemanagers to explore <strong>the</strong> impacts of development <strong>project</strong>s and, environmental and coastalprotection measures. The user can explore a number of predefined cases as an educationtool, or specify new development scenarios and combinations of measures as a decisionmakingtool.The Tyndall Centre for Climate Change and Research has an ongoing <strong>project</strong> to improvecommunication in environmental management by developing Virtual Reality GIS. Thisallows virtual reality simulations to be produced that depict how environments may look in<strong>the</strong> future. Users are able to explore <strong>the</strong>se simulations and gain <strong>the</strong>ir own understanding ofhow <strong>the</strong> environments will change(http://www.tyndall.ac.uk/research/<strong>the</strong>me4/summary_t2_43.shtml).23


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>4.7Software Utility ToolsThe aim of this section is to mention a few software utility tools that may be useful formanipulating, animating and presenting information. The range of software packages out<strong>the</strong>re is enormous, and so this section will only touch <strong>the</strong> tip of <strong>the</strong> iceberg.T<strong>here</strong> are a number of commercially available graphics editors which can be used tomanipulate images on a computer. Software such as Adobe Photoshop, and CorelPhotopaint, which is included in <strong>the</strong> CorelDRAW graphics suite are all capable of imagemanipulation.Daz® Bryce software is a 3D modelling, rendering and animation program. Included in itsrange of tools is an animation import tool, a random replicate tool, an advanced terrainediting tool and High Dynamic Range Images (HDRI) support. The animation support toolenables <strong>the</strong> user to import an animation into a virtual environment. The random replicatetool allows <strong>the</strong> user to quickly duplicate existing items in a scene with a random distribution,for example, create more convincing tree-lines and forests. The HDRI support tool enables<strong>the</strong> user to add <strong>the</strong> realism of lighting from <strong>the</strong> real world to rendered images.Google TM SketchUp, which has already been mentioned, is ano<strong>the</strong>r 3D modelling program.Add-ons can be downloaded from <strong>the</strong> SketchUp Web Site's Plug-ins page. One such addonallows <strong>the</strong> user to export <strong>the</strong> 3D model as a .kmz file which can <strong>the</strong>n be opened inGoogle Earth. This allows accurate geo-referencing of SketchUp models and accurateplacement of those models in Google Earth.Leica Geosystems have a range of software tools such as <strong>the</strong> Leica photogrammetry suitewhich has a wide choice of imagery formats, orientation and GPS data, vector data andprocessed imagery. Leica ImageEqualizer is a tool for processing scanned aerialphotography, or unbalanced satellite images. The ImageEqualizer is used to correctvariations and flaws in imagery due to hot spots, atmospheric effects and film processing.Ano<strong>the</strong>r useful product is <strong>the</strong> Leica Imagine VirtualGIS which is an easy to use visualanalysis tool that offers GIS functions and capabilities in a 3D environment. As well assimple 3D renderings and basic fly-throughs, it enables <strong>the</strong> user to create accurate 3D24


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>interpretations of <strong>project</strong>s for interactive presentations. These tools can be used for a broad rangeof geospatial imaging applications (http://gi.leica-geosystems.com/LGISub1x30x0.aspx).Visual Nature Studio by 3D Nature creates detailed and realistic 3D models fromanimations. This tool allows geo-referencing based on latitude and longitude coordinates.Visual Nature Studio can be used to create 3D massing models of a place directly from GISinformation for analysis in both 2D and 3D.A useful utility tool is Integration and Application Network Conceptual Diagrams (IAN)designed by William Dennison (http://www.ian.umces.edu/symbols/). This is a symbol librarytool that contains over 1500 custom-made vector symbols, divided into 32 self-installinglibraries. The tool is designed specifically for enhancing science communication skills. Thelibraries are designed primarily for use with Adobe Illustrator. The symbols allowdiagrammatic representations, such as posters and presentations, of complex processes tobe developed easily.25


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>5Case Studies and DiscussionThe following are examples of how <strong>the</strong> geospatial visualization tools, whe<strong>the</strong>r individually orin combination have been applied to various studies and <strong>project</strong>s. These examples werechosen as it was hoped that <strong>the</strong>y illustrated how <strong>the</strong> resulting geospatial visualizations aidedin <strong>the</strong> understanding of <strong>the</strong> coastal and/or marine environments in question and how <strong>the</strong>sevisualisations <strong>the</strong>n led onto aid any decision/policy making.Coastal and marine environments and <strong>the</strong>ir resources are constantly under changingpressures from various sources. These environments are continually at risk from erosion,pollution, habitat destruction, land and resource use, and extreme natural events. On top ofthat <strong>the</strong>re is <strong>the</strong> continuing threat of climate change and with it all <strong>the</strong> repercussions posedsuch as sea-level change, alterations in precipitation patterns, increased oceantemperatures, increased concentrations of CO 2 to name but a few. T<strong>here</strong>fore geospatialvisualization tools can assist in <strong>the</strong> effort to understand all <strong>the</strong>se processes and <strong>the</strong>resulting implications on, and responses of, <strong>the</strong> coastal and marine environments.Remote sensing has a wide range of uses for coastal and marine visualization applications.Images from high resolution satellite sensors and moderate resolution sensors, airborneand shipborne sensors can provide researchers and scientists with data for visualassessment and analysis of, for example, water temperature, salinity, phytoplankton,hydrology, shoreline changes and bathymetry (http://satimagingcorp.com). Due to <strong>the</strong>inaccessibility of many coastal and marine areas, satellite and airborne imagery can providea system of regularly observing large areas of marine and coastal environments all at onceand from this can enable long term consistent monitoring of <strong>the</strong>se areas in question.Before satellite or aerial images can be used for mapping or in a GIS system, <strong>the</strong> imagesmust be corrected for distortion. A map is an orthogonal representation of <strong>the</strong> earth’ssurface, thus <strong>the</strong>y are directionally and geometrically accurate. Satellite and aerial imageswill have a certain degree of radial distortion as a consequence of <strong>the</strong> topography of <strong>the</strong>earth’s surface and <strong>the</strong> tilt of <strong>the</strong> remote sensor itself. This will as a result affect <strong>the</strong> distancewith which features on <strong>the</strong> image are displayed. T<strong>here</strong>fore it is necessary to use a process26


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>called orthorectification which will correct <strong>the</strong> distortion and allow <strong>the</strong> image to be used to make directand accurate measurements of distance, angles, positions and areas. T<strong>here</strong> are various softwarepackages that can orthorectify images and most GIS systems can correct for distortion, such asIMAGINE Advantage, part of <strong>the</strong> ERDAS IMAGINE suite from Leica Geosystems GIS & Mapping(http://gi.leica-geosystems.com/documents/pdf/imagineadvantage_WP.pdf).Roelfsema et al. 2006 monitored a toxic cyanobacteria bloom in Moreton Bay, Australia byusing images from <strong>the</strong> Landsat 7 ETM+ 1 in conjunction with datasets of <strong>the</strong> toxic bloomsand major substrate types collected in <strong>the</strong> field from a boat-based survey using point-basedGPS positions to map <strong>the</strong> extent of <strong>the</strong> harmful bloom. The field sampling was timed tocoincide with an overpass of <strong>the</strong> Landsat 7 satellite. When <strong>the</strong> results of a field surveydetected more than 25% cyanobacteria coverage in <strong>the</strong> study area, a cloud free Landsat 7ETM+ image was acquired for that date. The combined visual approach outlined in <strong>the</strong>study was adopted as a standard operating procedure for monitoring, understanding andmanaging <strong>the</strong> toxic blooms in Moreton Bay.Satellite and airborne remote sensors that can send and receive light can provideinformation on near-shore benthic and shallow water habitats. These sensors can providevisual information of seafloor features such as sand, coral reefs, shellfish beds and algae.Airborne remote sensing has an advantage over satellite images in that <strong>the</strong> images will beclearer as <strong>the</strong>re is no interference from wea<strong>the</strong>r/cloud cover. Airborne remote sensing hasan advantage over shipborne remote sensing in that data can be collected from shallowwater areas. But w<strong>here</strong> possible, it is an advantage to use shipborne remote sensors as<strong>the</strong>y are well suited to detailed seafloor and marine habitat mapping, providing visual mapssuch as substrate classification maps.A case study using a combination of remote sensing technology to aid beach nourishmentmonitoring and management is <strong>the</strong> ongoing NOAA Coastal Services Centre <strong>project</strong> to mapnatural resources in <strong>the</strong> San Diego region’s nearshore coastal zone in order to producevisual images and maps to give information as to <strong>the</strong> distributions and extents of differentnearshore habitats. The coastal zone had been subject to persistent natural beach erosion.1ETM+ - Enhanced Thematic Mapper Plus is an eight-band, multispectral scanning radiometer capable of providing high-resolutionimaging information of <strong>the</strong> Earth's surface. It detects spectrally-filtered radiation in VNIR, SWIR, LWIR and panchromatic bands from <strong>the</strong>sun-lit Earth in a 183 km wide swath when orbiting at an altitude of 705 km (http://landsat.gsfc.nasa.gov/about/etm+.html).27


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>The practice of beach nourishment by pumping in sand from offshore deposits is commonaround <strong>the</strong> world, but is also a short-term solution <strong>the</strong>refore requiring periodicalmaintenance. The environmental consequences of this type of practice are still poorlyunderstood. It was felt that monitoring of <strong>the</strong> area was necessary, and in order to achievethis accurate baseline information for future comparison purposes was required byproducing an underwater habitat classification scheme from habitat maps. The zonebetween <strong>the</strong> shoreline and <strong>the</strong> 10-meter water depth was mapped using a bathymetricLIDAR sensor and an airborne digital multispectral sensor, between <strong>the</strong> 10 and 36 meterwater depth a multibeam echosounder was used along with position recording equipment.Comprehensive bathymetry, substrate and vegetation data sets were derived from <strong>the</strong>remote sensing instruments and will be used to produce habitat maps along with a habitatclassification system. These <strong>final</strong> maps can be used to monitor <strong>the</strong> regional effects of beachnourishment on nearshore habitats overtime, as well as to perform potential environmentalrisk assessments (http://www.csc.noaa.gov/crs/rs_apps/issues/nearshore.htm).Historical data and local knowledge can be used in conjunction with geospatial visualizationtools to aid identifying vulnerable species, habitats or zones that are under pressure. Hall &Close, (2007) conducted a study to develop a process of identifying marine harvestlocations from local knowledge of spiny lobster and queen conch fisheries in <strong>the</strong> Turks andCaicos Islands. Maps of <strong>the</strong> fishery harvest areas were transferred from paper copymapping to digital form and input into a multi-harvester multi-layer GIS database, which wasused to produce a map of <strong>the</strong> harvest areas most likely to be fished. This map was <strong>the</strong>nused to identify high-pressure harvest zones for <strong>the</strong> spiny lobster. This is an example of how<strong>the</strong> fishery scientist, government officials and <strong>the</strong> local people, who made a living from <strong>the</strong>fishery, all contributed to a visual application to allow <strong>the</strong>m to recognise vulnerable fisheryareas and to manage this to ensure a sustainable future.Ano<strong>the</strong>r example of using GIS to assist coastal managers in making informed decisions wasa <strong>the</strong>sis study undertaken by Nguyen (2000). Situated of <strong>the</strong> west coast of Vietnam is <strong>the</strong>Phu Quoc archipelago. This area was under increasing pressure from a growing population,fishing, and tourism development, and it was felt that <strong>the</strong>re was a requirement to formulatean integrated coastal management plan. At <strong>the</strong> time of <strong>the</strong> study no distribution maps of28


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>benthic habitats such as coral reefs and sea grass beds in Phu Quoc existed. For <strong>the</strong> study<strong>the</strong>re were three major components, firstly, <strong>the</strong> baseline GIS data of Phu Quoc wasgenerated from a 1:50,000 scale topography map, included were shorelines, rivers,elevation contours, road networks, bathymetry and a digital elevation model. The secondcomponent, by using historical data, was mapping of <strong>the</strong> benthic habitats, focusing on threesites using Landsat TM imagery acquired in 1992. To maximize <strong>the</strong> chance that <strong>the</strong>upwelling signals recorded by <strong>the</strong> Thematic sensor contained useful information about <strong>the</strong>seabed, <strong>the</strong> study areas were restricted to a depth of less than 6 meters. The resultsindicated that benthic features of large coverage such as seagrass beds could be mappedusing Landsat TM. The third aspect of <strong>the</strong> study was to demonstrate how GIS could supportmarine resources management in Phu Quoc. Coral reefs are susceptible to nutrient excessand sedimentation caused by run-off water. A GIS-based model was developed to assess<strong>the</strong> environmental sensitivity of coastal watersheds impacting <strong>the</strong> nearby coral reefs via <strong>the</strong>sedimentation process. The model incorporated vegetation cover, terrain steepness, andwatershed area, and took into account <strong>the</strong> proximity of benthic habitats and estuarineareas. Vegetation cover was extracted from <strong>the</strong> TM 1992 image. Slope and area bywatershed were extracted from <strong>the</strong> 1969 topographic map. It was concluded that <strong>the</strong>resulting sensitivity visualization maps could assist coastal managers in making informeddecisions on landuse activites to ensure <strong>the</strong> viability of <strong>the</strong> nearby coral reefs.A study that demonstrated <strong>the</strong> usefulness of mobile GIS was undertaken by Niu et al.(2004). It was felt that coastal mapping and shoreline change detection were critical to manyapplications, including coastal zone management, coastal environmental protection andsustainable development. Field surveying and on-site investigation become inevitable toensure <strong>the</strong> quality of coastal decision making. This study saw <strong>the</strong> development of a wirelessmobile GIS and applied it to on-site decision making for coastal management. The wirelessmobile GIS system had three components; a shoreline erosion awareness subsystem, acoastal-structure permit subsystem, and <strong>the</strong> third component was <strong>the</strong> wireless on-sitespatial subsystem. The shoreline erosion awareness subsystem was developed to aid localresidents in making land-use decisions. This sub-system used a shoreline prediction modelusing historical and predicted shoreline data. Coastal residents would be able to access this29


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>subsystem from <strong>the</strong>ir homes through <strong>the</strong> internet and be able to view <strong>the</strong> current and futurestatus of shoreline erosion, including its impact on <strong>the</strong>ir properties. This would allowresidents to inquire about coastal erosion conditions in an extended vicinity of <strong>the</strong>ir area,enabling <strong>the</strong>m to take a proactive approach for structure protection. The coastal-structurepermit subsystem was implemented to simulate, in a GIS environment, <strong>the</strong> decision-makingprocess for granting construction permits for coastal protection structures. It utilized highresolutionorthorectified satellite images and DEM data <strong>the</strong>refore enabling 3D visualizationsof proposed coastal erosion control structures in a virtual environment. This type ofvisualization would reduce <strong>the</strong> requirement for on-site inspections and it would also enablemore efficient coastal management decisions to be made. The wireless on-site spatialsubsystem helped government officials remotely access and update spatial data from <strong>the</strong>field, thus allowing for decision making in real time. This system was developed in <strong>the</strong>United States based on <strong>the</strong> environment at Lake Erie, Ohio but <strong>the</strong> writers noted that thissystem could be adapted and employed in o<strong>the</strong>r coastal areas. It was concluded that whenintegrated, spatial information and relevant technologies could be utilized to improve <strong>the</strong>efficiency of coastal management activities and to make more objective decisions.Mobile GIS systems have an advantage over ‘office’ based systems in that GIS informationcan be updated in <strong>the</strong> field, quickly and accurately. Before mobile systems were developed,field data collection and editing were often quite time-consuming and prone to errors as <strong>the</strong>information had to be recorded on paper maps by using sketches and notes and <strong>the</strong>n takenback to <strong>the</strong> office w<strong>here</strong> <strong>the</strong> data was <strong>the</strong>n at some point entered into a GIS database.Jude et al. (2005) conducted a case study of a new GIS system known as a virtual realityGIS on <strong>the</strong> Norfolk Coast, England. It had been recognised that organisations involved incoastal management needed to improve <strong>the</strong> way in which stakeholders of <strong>the</strong> coastal zone,and <strong>the</strong> public were involved in coastal decision making. It was particularly felt that moreemphasis should be placed on improving participation, consultation and informationprovision throughout <strong>the</strong> decision making process. T<strong>here</strong>fore it was decided that <strong>the</strong>re wasa need to develop new techniques that could aid <strong>the</strong> communication of coastal informationto <strong>the</strong> public. It was noted that GIS was a widely used system in coastal management, buthowever that <strong>the</strong> output product of <strong>the</strong>se systems were highly technical. However, a newly30


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>developed system, virtual reality GIS, enabled <strong>the</strong> likely effects of coastal managementdecision to be presented in a format that would be suitable for widespread consultation anddistribution. This system enabled <strong>the</strong> production of virtual reality representations of a currentsite environment and simulations of how management decisions would affect <strong>the</strong> area in <strong>the</strong>future. Static and interactive visualizations were produced as <strong>the</strong>y contributed well to bothpaper and electronic publications. From <strong>the</strong> study it was concluded that <strong>the</strong> newvisualization techniques had <strong>the</strong> potential to stimulate meaningful discussion during <strong>the</strong>consultation process.GIS visualizations can create very accurate and realistic looking images of coastal andmarine environments. Recent advances in mapping and visualizing <strong>the</strong> data in threedimensions have resulted in very clear and vivid methods of presenting spatial information.These styles of maps and images help effectively communicate results to coastalmanagers, researchers and <strong>the</strong> public.Virtual globes are visualization tools that are transforming a flat 2D world into a moreexciting 3D world. Along with faster computers, <strong>the</strong>ir success has been greatly helped by<strong>the</strong> development of broadband resulting in a faster and more reliable internet service thusallowing <strong>the</strong> public greater access to virtual globes. Wright et al. (2006) presented a methodto help visualize and distribute large amounts of LIDAR and digital photography data bymaking <strong>the</strong> data available via Google TM Earth. The NASA Experimental Advanced AirborneResearch Lidar (EAARL) provides excellent technology for surveying coral reefs, nearshorebenthic habitats, coastal vegetation and sandy beaches. Google TM Earth kml files werecreated for each EAARL multispectral and processed LIDAR image. An organized structureof network links allows <strong>the</strong> user to download high-resolution images within <strong>the</strong> region ofinterest. The first network link downloaded contains a colour coded flight path and ‘minutemarker’ icons along <strong>the</strong> flight path as well as flight navigation information. Layers of falsecolour-codedLIDAR DEM data are made available in 2km by 2km tiles. These layersinclude submerged topography. The user has <strong>the</strong> option to download a DEM in <strong>the</strong> Geotiffile format for each tile.An example of how geospatial visualization tools can be used for hazard assessment andprevention was a study conducted by Webster et al. (2006). Coastal flooding from storm-31


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>surge events and sea-level rise was a major issue in Atlantic Canada. Airborne LIDAR had<strong>the</strong> spatial density and vertical precision required to map coastal areas at risk of flooding.For <strong>the</strong> study, a large area of <strong>the</strong> New Brunswick coast along <strong>the</strong> Northumberland Straitwas surveyed in 2003 and 2004 using two LIDAR systems. Water levels from a major stormsurgeevent in January 2000 were surveyed using GPS and used as a base mark for floodriskmapping. Flood risk maps were created using a GIS to determine <strong>the</strong> spatial extent offlooding for a given water-level. From <strong>the</strong> LIDAR imagery a DEM was created and thisshowed embankments such as raised roadbeds that could prevent flooding inland. Anyroadbeds that appeared on <strong>the</strong> DEM that were in fact bridges, thus allowing water to flowbeneath, <strong>the</strong> DEM was corrected to simulate <strong>the</strong> connection between <strong>the</strong> sea and upstreamlow-lying areas in <strong>the</strong> GIS. The GIS was <strong>the</strong>n used to generate maps of flood extent forwater levels at 10cm increments from 0 to 4m above mean sea-level. It was found from fieldvisits of <strong>the</strong> area that <strong>the</strong> flood simulations were generally accurate to within 10-20cm. TheLIDAR-derived maps produced from <strong>the</strong> study are now available to coastal communitiesand regional planners for use in <strong>the</strong> planning process and to assist in development of longtermadaptation strategies.What does <strong>the</strong> future hold for geospatial tools? In recent years an active geospatial toolsmarket has evolved and resulted in lower costs and continual improvements in hardwareand software components. The developments will result in a much wider use of <strong>the</strong> tools bya range of organizations that in turn will use <strong>the</strong>se tools for a wide range of applications(http://en.wikipedia.org/wiki/GIS). The user of geospatial tools is no longer required to be aGIS expert due to <strong>the</strong> ease of access to information and <strong>the</strong> advancement of softwareprograms. Many users can now easily retrieve, analyse, manipulate and visualize datausing relatively simple, user-friendly desktop tools.Mobile technology is also continually advancing, for example, integrating GPS and GISsystems onto PDAs and laptops along with wireless communications in some cases, thusproviding a system for recording accurate and up-to-date geospatial information in <strong>the</strong> field.This advancement means that any data recorded is entered directly into a GIS system, thusreducing <strong>the</strong> risk of errors. This has led to <strong>the</strong> development of real-time, interactive andmobile GPS/GIS tools which have resulted in new real-time geographic analysis. Geospatial32


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>technologies and tools are now at <strong>the</strong> heart of a vast array of real-time interactive mobilecomputing, geolocation applications, along with wireless geographic services that arerevolutionizing <strong>the</strong> role of geography and geospatial information analysis (Nellis, 2004).Geospatial visualization tools will be required to deal with an ever increasing amount ofcomplex data. The continued development of GPS/GIS systems, including mobile systems,modelling and simulation tools, and virtual software programs, for example, will beextremely important for visualization predictions of how coastal and marine environmentswill react to climate change and <strong>the</strong> o<strong>the</strong>r pressures placed on <strong>the</strong>se systems, but also as tohow management decisions in response to <strong>the</strong> pressures will fit into <strong>the</strong> prediction scenarioand thus enable managers to visually test <strong>the</strong>se decisions. These visualization tools areessential for ICZM and MSP by facilitating a means to raising awareness, educating andcommunicating complex information to people from many different groups and thusencouraging <strong>the</strong>m to participate in discussions regarding <strong>the</strong> future of <strong>the</strong>se areas, andfrom this make informative choices to ensure <strong>the</strong> sustainable development andmanagement of our coastal and marine zones for <strong>the</strong> future.33


Geospatial tools for visualizing <strong>the</strong> marine and coastal environment <strong>report</strong>6ConclusionsIt can be concluded that <strong>the</strong>re is a wide and varied range of geospatial visualization toolsthat currently exist, and that this area is constantly improving and evolving. This <strong>report</strong> hasmerely touched <strong>the</strong> tip of <strong>the</strong> iceberg. It was felt that each category/type of visualization toolcould have been examined and discussed in a lot more detail, but due to <strong>the</strong> aim of <strong>the</strong><strong>report</strong> being an overview, it was endeavoured to keep <strong>the</strong> information concise w<strong>here</strong>possible. It is hoped that <strong>the</strong> <strong>report</strong> illustrates what <strong>the</strong> main geospatial visualization toolsfeatures and uses are, and how <strong>the</strong>y can be beneficial to ICZM and MSP by <strong>the</strong> use of casestudy examples to give ideas of how o<strong>the</strong>rs have applied a variety of tools andcommunicated <strong>the</strong>ir coastal and marine issues.By using various combinations of geospatial visualization tools <strong>the</strong> visualization ‘product’can be tailored to different audiences, whe<strong>the</strong>r it be <strong>the</strong> coastal scientists, who would have agood knowledge base, <strong>the</strong> policy makers, who would have different questions to <strong>the</strong> coastalscientist or <strong>the</strong> general public. The visualization could be a static map or an animated sceneof <strong>the</strong> area in question, it would again depend on what type of issues and how detailed thisinformation needed to be that was being delivered. The issue in question may be newbuilding developments along <strong>the</strong> coast, how would this visually impact <strong>the</strong> area? In this casea static 3D scene of <strong>the</strong> coastal area may be all that is required. Or it could be deliveringinformation about a potential future risk situation, for example, sea-level rise or stormflooding, <strong>the</strong>refore what areas would be most vulnerable? For <strong>the</strong>se types of issues ananimated movie would quickly and effectively deliver <strong>the</strong> predicted results.The uses of geospatial visualization tools for helping <strong>the</strong> scientist, <strong>the</strong> coastal manager, <strong>the</strong>policy maker, and <strong>the</strong> public to raise awareness, educate and communicate <strong>the</strong> coastal andmarine pressures and processes, and <strong>the</strong> testing of decisions on <strong>the</strong>se environments toagain understand any resulting impacts, whe<strong>the</strong>r positive or negative, is an absolutenecessity. This is particularly due to <strong>the</strong> varied and increasing everyday pressures inflictedon <strong>the</strong> coastal and marine environments from man and nature and <strong>the</strong> risks created by <strong>the</strong>threat of climate change now and in <strong>the</strong> future.34


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Appendix 11.1<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?Newspaper advertisementHave you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?Relevant websites such as environmentjobs.co.uk etcPlease comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?Coordinator was friendly, helpful and clear throughout <strong>the</strong> <strong>project</strong>. The <strong>project</strong> wasexplained so well that <strong>the</strong>re was minimal contact needed.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?It was very relevant to <strong>the</strong> field in which I have studied and am currently working.The <strong>project</strong> itself ended up being more time consuming that I first expected.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?No, I guess its all down to <strong>the</strong> willingness of organisations to submit <strong>the</strong> briefs.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?The selection of trawls is a two way thing. While <strong>the</strong> trawler may prefer selectedtrawls it is probably just as important for <strong>the</strong> coordinators to ensure that trawls aregiven to people trained within <strong>the</strong> relevant area of expertise as far as possible. Thisincreases <strong>the</strong> chances of customers being satisfied with <strong>the</strong> end product. T<strong>here</strong> areprobably trawls which were mentioned that I would not have felt comfortable orknowledgeable enough to participate in.


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.Yes, twice. It took a while to get a response but when I did it was helpful. The contactwas necessary to clarify <strong>the</strong> finer points of <strong>the</strong> <strong>project</strong> and was very helpful in ensuring<strong>the</strong> <strong>project</strong> was heading in <strong>the</strong> right direction.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.Less straightforward than first anticipated. This was mainly due to <strong>the</strong> nature of <strong>the</strong>trawl; downloading large amounts of data ra<strong>the</strong>r than looking for information on aspecific subject. The trawl itself was reasonably enjoyable as I was directly interestedin <strong>the</strong> subject myself.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Finding <strong>the</strong> time to finish. I don’t think I did <strong>the</strong> <strong>final</strong> <strong>report</strong> justice as I ran out of timeat <strong>the</strong> end. It’s a difficult one to sort out because when you begin <strong>the</strong> trawl you neverreally know how long it will take and what problems you may encounter. Possiblymore flexibility in finish dates would be good although <strong>the</strong>re is a tendency for thingsto never get done if <strong>the</strong>re is not a deadline!How difficult was it to find <strong>the</strong> appropriate data?Data was easy to find as it was all contained on three websites. The format of <strong>the</strong> dataand that is what presented <strong>the</strong> biggest challenge.Please estimate how many hours you spent on <strong>the</strong> trawling.36


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?The time limit was <strong>the</strong> only real challenge writing this <strong>report</strong>. I got <strong>the</strong> most importantpart done, <strong>the</strong> results, as that is what <strong>the</strong> brief was specifically asking for. I felt I couldhave spent a bit more time on <strong>the</strong> discussion.Any o<strong>the</strong>r comments or observations?I enjoyed writing <strong>the</strong> <strong>report</strong> and was very interested by some of <strong>the</strong> trends in data thatemerged.Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.23


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yesComments:As mentioned above it would probably need to have some relevance to my studyinterests in order for me to do it justice.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.More flexibility in <strong>the</strong> time taken for <strong>project</strong>s in order to ensure <strong>report</strong>s are to a highstandard. Also flexibility in payments as <strong>the</strong> <strong>project</strong> may end up taking longer thanoriginally thought .Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:on <strong>the</strong> low sideComments:Probably on <strong>the</strong> low side simply because of <strong>the</strong> hours that were put into it.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.I would be really interested in participating in future. I thought <strong>the</strong> trawl I undertookwas relevant, worthwhile and will provide useful information for <strong>the</strong> organisation thatsubmitted it.Name: Paul MacdonaldDate: 4/11/07Trawl Undertaken: Regional trends in fisheries data in England since 1900THANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.2<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?I saw an advert on <strong>the</strong> local newspaperHave you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?I think <strong>the</strong> newspaper was <strong>the</strong> best media for advertising <strong>the</strong> <strong>project</strong>; o<strong>the</strong>r places couldbe NHS clinics as maybe <strong>the</strong>re are carers than could be interested.Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?The contact with <strong>the</strong> coordinator was excellent; she answered all my questions clearlyand quickly. She also has been very helpful during <strong>the</strong> trawling.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?The briefs were more of less that I expectedGiven that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?I would set a date to have <strong>the</strong> briefs in and I would agree with <strong>the</strong> trawler and <strong>the</strong>agency submitting <strong>the</strong> brief a reasonable timescale to do <strong>the</strong> trawling and writing <strong>the</strong><strong>report</strong>.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?I do think that it was a good method, because I selected a subject that I wascomfortable and happy to write about.


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.Yes, I contacted my client three times regarding <strong>the</strong> <strong>report</strong>, he answered very quicklyand very supportive. It has been very useful contacting him.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.The trawling was a bit difficult because <strong>the</strong>re was not very much on <strong>the</strong> internet about<strong>the</strong> subject as such, so it was a bit frustrating at times to spend too much time lookingfor information and finding so little. However I also enjoyed working in somethingrelated to my degree.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Finding information using databases to access to journals was difficult as I work fromhome, I think <strong>KIMO</strong> should have a way of getting that information through A<strong>the</strong>ns.I found it difficult to look for information following a line of thought as I look aftermy 10 months old daughter.How difficult was it to find <strong>the</strong> appropriate data?The general data was not difficult to find but when looking for information about costsit was not possible as <strong>the</strong> suppliers wanted to know <strong>the</strong> size of <strong>the</strong> mussel farm and itsproduction in order to do an estimate.Please estimate how many hours you spent on <strong>the</strong> trawling.I spent about 35 hours doing <strong>the</strong> trawling


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?The fact that English is my second language made my writing slower and my husbandhad to proofread it to correct some grammatical errors.Also I am my 10 months old daughter’s only carer during <strong>the</strong> day and it makes verydifficult to write it down properly without being interrupted.Any o<strong>the</strong>r comments or observations?Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.I spent about 40 hours writing <strong>the</strong> <strong>report</strong>


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yes / noComments:Yes, although it has been difficult to do I really enjoyed <strong>the</strong> fact that I was able of usemy knowledge.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:I think <strong>the</strong> price is on <strong>the</strong> low side, I spent 75 hours in total and getting paid 300£means that I worked for something more than 4£ per hour which is way under <strong>the</strong>minimum wage. We have to remember that it is a <strong>report</strong> written by a person withknowledge and expertise.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.Name: Maria Consolación Cadavid CarrascosaDate: 29 th October 2.007Trawl Undertaken: Mussel Resocking ReviewTHANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.3<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.CommunicationsHow did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?An advert in <strong>the</strong> Shetland Times.Have you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc? How could it have been improved?My contact was mainly through email. I was kept informed of <strong>the</strong> progress of <strong>the</strong>The <strong>project</strong>. Briefs My queries were answered promptly and efficiently. The contact I had wasgenerally very supportive, especially in connection with <strong>the</strong> tight deadline for myparticular brief.Please comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong>lines The that briefs you were were more expecting? or less what Simpler? I was expecting, More complex? except that many of <strong>the</strong>m were morecommercially biased than I was expecting – although, on reflection, this should not havebeen surprising.


Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do youhave any suggestions as to how this process could be improved?Sorry, I do not have any suggestions for improvement.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls?Do you have any suggestions as to o<strong>the</strong>r methods of allocation?From <strong>the</strong> point of view of <strong>the</strong> datatrawler, it is probably better to be able to choose asubject, as an interest in <strong>the</strong> subject matter may be more motivating and yield betterresults. On <strong>the</strong> o<strong>the</strong>r hand, <strong>the</strong>re is a risk that <strong>the</strong> personal interest of <strong>the</strong> datatrawler maybias <strong>the</strong> outcome of <strong>the</strong> <strong>report</strong>, when taking on a preferred subject. Having said that, <strong>the</strong>alternative method of allocating trawls purely by matching <strong>the</strong> briefs to a datatrawler’sparticular skills and experience may not necessarily achieve better results.The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.I contacted <strong>the</strong> client once, briefly by phone, at <strong>the</strong> start of <strong>the</strong> trawling process. Theclient was very amenable. I discussed my initial findings and was able to gauge howuseful <strong>the</strong> type of information I had initially found was going to be to her.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.It was not straightforward. Although <strong>the</strong>re were many ‘hits’ in connection with <strong>the</strong> areaof research, it was difficult to find specific pieces of information that would be directlybeneficial to <strong>the</strong> client and relevant to <strong>the</strong> primary aim of <strong>the</strong> brief. One particularlyfrustrating aspect of <strong>the</strong> research was in finding <strong>the</strong> source documents for citedreferences. It was quite often <strong>the</strong> case that a useful piece of information found within aparticular paper or journal would be an external reference to ano<strong>the</strong>r source, whichcould be found online but would invariably be inaccessible (o<strong>the</strong>r than through paymentof a subscription or a one-off fee).


What were <strong>the</strong> main challenges you came up against? How would yousuggest <strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?As mentioned in <strong>the</strong> previous comment, <strong>the</strong> problem of not being able to obtain sourcedocuments free-of-charge was <strong>the</strong> main stumbling block. The way round this was to use<strong>the</strong> term ‘cited in’ when referencing <strong>the</strong> external source document. Never<strong>the</strong>less, to beable to access <strong>the</strong> original source document directly would be preferable to relying on athird-party interpretation of it. Would it be possible for <strong>KIMO</strong> to subscribe to one ortwo electronic databases of scientific papers and journals, <strong>the</strong>reby allowing datatrawlerssome access to subscription only sites?How difficult was it to find <strong>the</strong> appropriate data?Notwithstanding <strong>the</strong> difficulties mentioned in <strong>the</strong> previous two comments, <strong>the</strong>re was animmense amount of information available. Hence, as with any search on <strong>the</strong> Internet, <strong>the</strong>main problem was in filtering <strong>the</strong> results in order to find <strong>the</strong> relevant data - a processthat I found particularly time consuming.Please estimate how many hours you spent on <strong>the</strong> trawling.51 hours.


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?I found <strong>the</strong> main challenge to be in adapting <strong>the</strong> results of <strong>the</strong> trawling process to fit <strong>the</strong>recommended <strong>report</strong> format. However, once this had been achieved, I felt that <strong>the</strong>quality of <strong>the</strong> <strong>report</strong> was improved as a result of using <strong>the</strong> recommended format. Forexample, <strong>the</strong> client was given more information on <strong>the</strong> whole aspect of <strong>the</strong> datatrawlingprocess than I would have included had I not used <strong>the</strong> given format.Any o<strong>the</strong>r comments or observations?No o<strong>the</strong>r comments.


Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.42 hours.The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?Yes / noComments:Although I have answered ‘yes’, I am not entirely sure whe<strong>the</strong>r or not I would want todo ano<strong>the</strong>r trawl. I suppose it would depend on my circumstances at <strong>the</strong> time. However,I am certainly glad that I took part in <strong>the</strong> pilot study.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong>Pilot? eg in our publicity, communications, method of allocation of briefs,support and guidance for <strong>the</strong> trawlers, payments etc.I would have found it personally beneficial to meet with o<strong>the</strong>r datatrawlers at somestage in <strong>the</strong> process, if not in person <strong>the</strong>n perhaps through an online forum.


Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:In terms of an hourly rate, <strong>the</strong> payment was low, but I expected this to be <strong>the</strong> case. Inthis type of work, I tend to give more weight to <strong>the</strong> importance of ensuring a satisfactoryoutcome to <strong>the</strong> <strong>project</strong> than in trying to complete <strong>the</strong> work within a given number hoursto guarantee a reasonable rate of pay. Perhaps with more experience in datatrawling, Ican reduce <strong>the</strong> overall time without affecting <strong>the</strong> quality of <strong>the</strong> results.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have notalready covered elsew<strong>here</strong>.On <strong>the</strong> whole, I have enjoyed taking part in <strong>the</strong> pilot study. I would be interested inlearning of <strong>the</strong> experiences of <strong>the</strong> o<strong>the</strong>r datatrawlers; I’m sure it would be useful to poolthis knowledge for future <strong>project</strong>s.


Name:Mike ScrimshawDate: 3 November 2007Trawl Undertaken:Building Public Support for Marine Protected AreasTHANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOKTO COMPLETE THIS EVALUATION


Appendix 11.4<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?From an advertisement in <strong>the</strong> Shetland Times newspaper.Have you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?Local radio or appropriate websites.Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?Contact with <strong>the</strong> Coordinator was always timely, clear and supportive, although groupmeetings including o<strong>the</strong>r trawlers and <strong>the</strong> coordinator would have been very beneficialto establishing how to go about datatrawling and how best to write <strong>the</strong> <strong>report</strong>. Suchearly planning measures would have been valuable.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?The briefs were similar to what I was expecting but given <strong>the</strong> time allocated to us, Ifeel my brief required far too much work for a part-time trawler. The scope of <strong>the</strong><strong>project</strong> was huge and could have been much more specific. So much time is neededjust for planning, referencing and <strong>final</strong> polishing, not to mention <strong>the</strong> main body ofwork that I feel twice as much time (at least) would have been necessary.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?Early planning and advertising for briefs. Briefs for <strong>project</strong>s could be sought at <strong>the</strong> sametime (or before) datatrawlers are sought.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?I feel <strong>the</strong> self-selection method was <strong>the</strong> best method possible.


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.I did not contact <strong>the</strong> client during <strong>the</strong> trawling process.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.The trawl itself was frustrating at first as guidelines/tips/explanations were notgiven/adequate for a quick and straightforward start.Piecing toge<strong>the</strong>r information from reliable sites took longer than expected, especiallywhen specific information (figures etc.) was required. Up to date statistics wereparticularly difficult to obtain.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Piecing toge<strong>the</strong>r information from reliable sites took longer than expected, especiallywhen specific information (figures etc.) was required.Verifying statements with multiple references took so long (or seemed impossible) itseemed like an unrealistic goal, given <strong>the</strong> time allowed.How difficult was it to find <strong>the</strong> appropriate data?Up to date statistics were particularly difficult to obtain.Market trends/ price information was often complex and took a lot of time and effortto obtain and re-present in <strong>the</strong> <strong>report</strong>.Please estimate how many hours you spent on <strong>the</strong> trawling.20-30


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?Lack of time and lack of direction in <strong>the</strong> beginning.Any o<strong>the</strong>r comments or observations?More advice and a general protocol for <strong>report</strong> writing would have been helpful.Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.20-30


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yesComments:The delay in starting caused problems for me, in that I did not have much warning as towhen we could begin (I was on holiday when <strong>the</strong> briefs came through and had o<strong>the</strong>rthings planned for when I returned, which cut my available working time significantly).In any future <strong>project</strong>s, trawlers must be kept up to date as to when work is likely tocommence so as to allow <strong>the</strong>m to plan around <strong>the</strong> undertaking of a datatrawl.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.Support and guidance for trawlers was poor in my opinion, <strong>the</strong>refore much attentionshould be paid to this in any future <strong>project</strong>s of this kind.In <strong>the</strong> allocation of briefs, if time is limited, <strong>the</strong>re could be something along <strong>the</strong> lines ofa ‘list of priorities’, giving <strong>the</strong> most important points to be covered in <strong>the</strong> <strong>report</strong> andadditional research that can be carried out should <strong>the</strong> main <strong>report</strong> run smoothly and toschedule.Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:/ reasonable /Comments:


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.I was unhappy with my submission as I did not have enough time to produce a wellresearched, highly polished <strong>report</strong>.More support/advice would have increased <strong>the</strong> work rate (especially in <strong>the</strong> earlystages).Unfortunately I am more wary of taking part in future <strong>project</strong>sName: Daniel GearDate:05/11/07Trawl Undertaken: Aquaculture Species DiversificationTHANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.5<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?Through <strong>the</strong> local press – The Shetland TimesHave you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?New Scientst magazine?BBC wildlife/focus magazines?Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?Yes <strong>the</strong> contact was fine. From what I can recall, <strong>the</strong>re was a bit of a delay betweeninitially applying for <strong>KIMO</strong> and meeting <strong>the</strong> coodinator but this wasn.t really aproblem.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?I felt that some areas of my brief were not fully explained and certain terms used notdefined.This meant that I had to interpret <strong>the</strong>m in my own way, which might not have been in<strong>the</strong> interest of <strong>the</strong> client.I would have liked to have found more relevent data on my <strong>project</strong> than I did.. So inmy view <strong>the</strong> brief was ra<strong>the</strong>r limiting.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?No I haven’t. I was not involved in <strong>the</strong> processHow did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?This worked well. T<strong>here</strong> were a few <strong>project</strong>s which I did not like or indeed felt were abit too far from my own area of expertise.I certainly would wish a choice of an area of <strong>project</strong> briefs - ra<strong>the</strong>r than have a specific<strong>project</strong> thrust upon me


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.No I didn’t, as I assumed it wouldn’t be appropriate. It was not mentioned that we couldso I did not free to do soLooking back on <strong>the</strong> nature of my <strong>report</strong> I wish I had contacted <strong>the</strong> client as I think Iwould have done a far better and more focused <strong>report</strong> than I did – re <strong>the</strong> interptretationof <strong>the</strong> brief above.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.Some of it was fairly straitforward. However it was frustrating when one had located agood source but found out that only <strong>the</strong> abstract was available - <strong>the</strong> full source beingonly available to members.Most of <strong>the</strong> periodical souces were not readily available in Shetland. This was a pityas some potentially relavant sources were not investigated. I did not have time, in <strong>the</strong>end, to go through interlibrary loan .The occasional crashes of internet explorer. I don’t think broadband is quite asefficient as it might be down south.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Unable to access certain sources on-lineMaybe give trawlers a pin-number or a password to enable one to access certainsources. It would give <strong>the</strong> trawler slightly more authority.For example if one belongs to a college /University one can easily access o<strong>the</strong>rinformation souces quite easilyHow difficult was it to find <strong>the</strong> appropriate data?I found it very difficult. T<strong>here</strong> was a paucity of information on my brief’srequirements.Consequently, I had difficulty in meeting <strong>the</strong> needs of <strong>the</strong> brief and even now I amunsure whe<strong>the</strong>r I did.Please estimate how many hours you spent on <strong>the</strong> trawling.This is difficult. But I would have said about 10-12 hours altoge<strong>the</strong>r.


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?Trying to stay focused on <strong>the</strong> needs of <strong>the</strong> brief.Assuming I had interpreted <strong>the</strong> brief correctly.Making sure all <strong>the</strong> relevant information had been included as well as leaving out datatrawled that wasn’t.Keeping <strong>the</strong> <strong>report</strong> as succinct as possible.Any o<strong>the</strong>r comments or observations?As mentiond above I would have benefited from contact with <strong>the</strong> client.For example a discourse with <strong>the</strong> client would have enabled me to be sure that ourexpectations of <strong>the</strong> <strong>report</strong> were <strong>the</strong> samePlease estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.About 40 hours. This would include reading and interpretating all <strong>the</strong> sources, ranking<strong>the</strong>m in terms of relevence and planning <strong>the</strong> form of <strong>the</strong> <strong>report</strong>.The actual physical writing and formating <strong>the</strong> <strong>report</strong> took about 10-15 hours


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yes / noComments:A reserved yes. Now I know I can contact <strong>the</strong> client I feel more confident aboutsubmitting a <strong>report</strong> that meets <strong>the</strong> needs of <strong>the</strong> client..I did learn a great deal from <strong>the</strong> pilot, which will mean I will make more efficient use ofmy timeCan you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.As mentioned above I did not realise that I could have contacted <strong>the</strong> client. Thisinformation would have been useful in order to clarify certain areas of <strong>the</strong> brief..Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:I produced a 5000 word <strong>report</strong>. So this is about 10p per word. This I think isreasonable in terms of <strong>the</strong> actual written <strong>final</strong>ised <strong>report</strong>However, it did take quite a lot of my time.and in terms of an hourly rate, it waspossible on <strong>the</strong> low side i.e approx £10/hour. Saying this I felt much of my time wasspent inappropritately (possibly due to <strong>the</strong> learning curve) so maybe not too relevent.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.A support system to allow <strong>KIMO</strong> trawlers a bit more authority in accessing materials(e.g. passwords, pin-numbers etc) would be useful in <strong>the</strong> future. But,. I don’t know ifthis could be done.More access to <strong>the</strong> clientName: Paul Fea<strong>the</strong>rstoneDate: 20 th November 2007Trawl Undertaken:Comparison between grazed and ungrazed saltmarshesTHANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.6<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?Shetland TimesHave you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?I loved <strong>the</strong> initial interview.A meeting a couple of weeks into <strong>the</strong> <strong>project</strong> or halfway through would have beenhelpful.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?More complex but that wasn’t obvious from <strong>the</strong> brief itself without more experienceof analysing actual briefs or an initial internet check on <strong>the</strong> topics contained.It was effectively two separate briefs in one.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?Possibly to accept briefs on an ongoing basis but to match <strong>the</strong>m with two or three datesduring <strong>the</strong> year for <strong>the</strong> research on <strong>the</strong>m to actually start.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?It was fine. I liked your giving deadlines for handing in our choices so that it wasn’t‘first come, first served’ in choosing briefs. This meant that each researcher had <strong>the</strong>opportunity to check out preferred briefs briefly on <strong>the</strong> internet before making achoice.


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.Yes, we talked by telephone twice. Niall was very helpful. His information made adifference to how I handled <strong>the</strong> brief especially in <strong>the</strong> write up.I sent Niall an email at <strong>the</strong> end of <strong>the</strong> write up of <strong>the</strong> first two parts of <strong>the</strong> brief to givehim estimates and contact details for <strong>the</strong> companies manufacturing NIRS machines.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.A mixture! T<strong>here</strong> was some areas w<strong>here</strong> I had to settle for information from abstractssince <strong>the</strong> actual <strong>report</strong>s would have had to be bought from <strong>the</strong> internet sites. It wasinteresting finding out information about <strong>the</strong> topic both from internet sites and peoplein o<strong>the</strong>r places working in that field.I got a physical reminder that glasses and wrist rests etc made it a comfortable andunstressed experience, since I found it easy to get immersed in <strong>the</strong> trawl.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Is <strong>KIMO</strong> allowed some kind of professional recognition on at least one academicsource of journals so that <strong>the</strong>se can be read off <strong>the</strong> internet. The research is still validwithout this, since many abstracts are available on <strong>the</strong> internet, but it would be veryhelpful. This online access may be possible to negotiate with <strong>the</strong> NAFC librariansince <strong>the</strong>ir students have access to <strong>the</strong>se journals and would be worth traveling toScalloway for.The library can get photocopies of some articles with a limit of 6 at a time and up to20 in a year. These can take about a week to obtain <strong>the</strong> photocopies.How difficult was it to find <strong>the</strong> appropriate data?On NIRS and kits for biotoxins, fairly difficult just off <strong>the</strong> internet. Some informationwould have had to be tentatively <strong>report</strong>ed without confirmation by email andtelephone with individuals and companies. Some of <strong>the</strong> necessary contact detailswere obtained from <strong>the</strong> internet and from Niall at NAFC.Please estimate how many hours you spent on <strong>the</strong> trawling.I haven’t got this to hand but it took longer than may be viable for future <strong>project</strong>s. Thiswas mainly due to <strong>the</strong> lower level of information directly available on <strong>the</strong> internet. I wasunwilling to write a <strong>report</strong> which could be viewed as skeletal and skewed due to onlycertain information/facts being available. My background knowledge and ‘hints’ from <strong>the</strong>internet showed that <strong>the</strong>re had to be more information on <strong>the</strong> topics available.


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?It took longer than expected! Its been a while since I wrote a formal research <strong>report</strong>.The skeletons of this <strong>report</strong> make it adaptable for future research <strong>project</strong>s whichshould make future write-ups quicker.Any o<strong>the</strong>r comments or observations?Please let me know if <strong>the</strong> structure of <strong>the</strong> write up was acceptable for future research.I compromised between your recommendations and <strong>the</strong> format of <strong>report</strong>s found on <strong>the</strong>internet e.g. a WHO <strong>report</strong>, which was excellent. The compromise was because <strong>the</strong>structure of <strong>the</strong> write up used particularly suited <strong>the</strong> brief and <strong>the</strong> information foundon <strong>the</strong> internet.Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.Please see my comments at <strong>the</strong> top of <strong>the</strong> page.


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yes /Comments:Yes, I would be interested in future trawls. I found <strong>the</strong> trawling interesting. I havemore confidence in analysing briefs and in contacting peopleCan you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.It might be useful to have some way of renegotiating a brief and its requirements after ithas been accepted for a trawl. This would help with briefs which, ei<strong>the</strong>r, proveunrealistic in terms of time for <strong>the</strong> researcher, or in terms of <strong>the</strong> level of informationavailable for <strong>the</strong> commissioner of <strong>the</strong> <strong>report</strong>.Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:I wasn’t worried for this brief since it was <strong>the</strong> first one and I earn enough from o<strong>the</strong>rsources. However, it was an unrealistic brief in terms of <strong>the</strong> time needed to produceenough information for <strong>the</strong> commissioner to feel that it had been worthwhile. It mighthave benefited from an early negotiation into two briefs.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.A meeting with o<strong>the</strong>r researchers on proposed briefs (maybe in workshop format) todiscuss <strong>the</strong>m would be useful before we choose our preferences (which could be donein private contact with Jane).A meeting later on in <strong>the</strong> research with o<strong>the</strong>r researchers would be fun andinformative.Name: Diana WinfieldDate: 21 November, 2007Trawl Undertaken: 15.06.07 Methods Evaluation <strong>KIMO</strong> Project[1]THANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.7<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?Advert at The Shetland Times.Have you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?NonePlease comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?Contact very clear. Interview exact to <strong>the</strong> point and very informative.


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?They were along <strong>the</strong> line that I was expected.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?Probably having <strong>the</strong> briefs ready in advance, before <strong>the</strong> search of candidates.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?None


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.I did contact <strong>the</strong> client , NAFC Marine Centre, once for clarification. Theinformation given by <strong>the</strong> client was very useful.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.The trawling was very enjoyable. I did contact a lot of people/companies and Ifound very interesting <strong>the</strong> research and <strong>the</strong> process involved. From contacting<strong>the</strong> suppliers that can have a suitable product to, <strong>final</strong>ly arrive with arecommendation on <strong>the</strong> appropriate product to use.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Because my research involved contact companies, I found that, sometimes, Ineed to use <strong>the</strong> telephone which I did not considered before starting <strong>the</strong><strong>project</strong>.How difficult was it to find <strong>the</strong> appropriate data?None difficult because <strong>the</strong> data in on <strong>the</strong> web. I found difficult how to collateand discard <strong>the</strong> one that is not appropriate for <strong>the</strong> aim of <strong>the</strong> <strong>project</strong>.Please estimate how many hours you spent on <strong>the</strong> trawling.56 hours


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?NoneAny o<strong>the</strong>r comments or observations?NonePlease estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.15 hours


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yes / noComments:Yes. I will consider to take part on future trawls.I found that very interesting and flexible. With <strong>the</strong> possibility to work from home,which suit perfect to me.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.None.Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:Reasonable


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.I would really like to see <strong>KIMO</strong> allocating more trawls in <strong>the</strong> future, and myselftaking part on <strong>the</strong>m.Name: Javier UnibazoDate: 17/11/07Trawl Undertaken: Improving <strong>the</strong> Marketing of Shetland Caught Velvet CrabsTHANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 11.8<strong>KIMO</strong> Datatrawling Pilot ProjectEvaluation Form for Home Working Datatrawlers.Communications.How did you hear about <strong>the</strong> <strong>KIMO</strong> Pilot?I read about <strong>the</strong> <strong>KIMO</strong> Pilot in <strong>the</strong> Shetland News Website.Have you any suggestions as to o<strong>the</strong>r places <strong>KIMO</strong> might have advertised forTrawlers?I don’t exactly know all <strong>the</strong> places <strong>KIMO</strong> advertised for trawlers to answer.Please comment on your contact with <strong>the</strong> Coordinator eg was it timely, clear,appropriate, supportive etc ? How could it have been improved?I think contact with <strong>the</strong> co-ordinator was all of <strong>the</strong> above, although we had a few e-mail blips, I’m not sure exactly why this happened, probably ‘gremlins’ in <strong>the</strong>computer system!


The BriefsPlease comment on <strong>the</strong> briefs that were generated. eg. were <strong>the</strong>y along <strong>the</strong> linesthat you were expecting? Simpler? More complex?The briefs were along <strong>the</strong> lines I was expecting. I think it is only when you start toreally begin <strong>the</strong> trawling that you can have an idea of how simple/complex <strong>the</strong> brief isgoing to be. I feel that <strong>the</strong> brief I undertook was quite complex and in-depth andneeded a lot of time given to it. However, ano<strong>the</strong>r brief might have been relativelystraight forward.Given that it took <strong>KIMO</strong> longer than expected to generate <strong>the</strong> briefs, do you haveany suggestions as to how this process could be improved?It’s probably just a case of advertising in as many relevant places as possible that thistype of ‘service’ is available – as it became more wider known about <strong>the</strong>n <strong>the</strong> briefswould come in quicker through time.How did you feel about <strong>the</strong> ‘self-selection’ method of distributing <strong>the</strong> trawls? Doyou have any suggestions as to o<strong>the</strong>r methods of allocation?I think <strong>the</strong> self-selection method was a good idea as <strong>the</strong>n <strong>the</strong> briefs would be done bysomeone who is genuinely interested in <strong>the</strong> topic. The only thing I felt was that itmight not always be possible/practical to get someone who is an ‘expert’ in <strong>the</strong>subject, it may be a case of someone who has had some experience of <strong>the</strong> subject area,and from this has a reasonable idea, but is not necessarily an ‘expert’.


The Trawling ProcessDid you contact your client during <strong>the</strong> trawling process? If so, please indicate:roughly how many times; whe<strong>the</strong>r <strong>the</strong> client was receptive to your contact;whe<strong>the</strong>r <strong>the</strong> contact was useful to you; any fur<strong>the</strong>r observations in this area.I did contact <strong>the</strong> client once during <strong>the</strong> trawling process. The client seemed happy toanswer my questions. The contact was useful, <strong>the</strong> client requested/suggested morethings that he wanted in <strong>the</strong> <strong>report</strong> which led to more trawling being required and <strong>the</strong><strong>report</strong> being added to.Please comment on <strong>the</strong> trawling itself. eg was it straightforward, difficult,enjoyable, frustrating etc.At times <strong>the</strong> trawling was frustrating as it was difficult to get access to full scientificpapers. It was easy enough to gain access to abstracts, but of course <strong>the</strong> abstractdidn’t always give enough info, and you were left wondering that if you could access<strong>the</strong> full paper, <strong>the</strong> info you were looking for might be <strong>the</strong>re. The abstract didsometimes give <strong>the</strong> info you were after, but not enough detail, i.e. results, and<strong>the</strong>refore <strong>the</strong> full paper would have been required. Some full papers could beaccessed if you paid for <strong>the</strong>m, or if you paid a subscription/membership to <strong>the</strong>website, ie Science Direct. I wonder if <strong>the</strong> trawlers could do this and claim this typeof expense back? Maybe something that could be considered if <strong>the</strong> pilot was tocontinue?Ano<strong>the</strong>r thing I felt was that you were never sure if you were on <strong>the</strong> right track as yourunderstanding of what was wanted by <strong>the</strong> client from <strong>the</strong> brief was your interpretationof <strong>the</strong> brief.


What were <strong>the</strong> main challenges you came up against? How would you suggest<strong>the</strong> Trawler / <strong>KIMO</strong> could best meet <strong>the</strong>se challenges?Not being sure if I was on <strong>the</strong> right track, I think some type of support network from<strong>KIMO</strong> <strong>the</strong>mselves and o<strong>the</strong>r trawlers would be good, ie some sort of internet forum,noticeboard idea.How difficult was it to find <strong>the</strong> appropriate data?It wasn’t difficult – I think <strong>the</strong> opposite, <strong>the</strong>re was an abundance of information,maybe too much! But <strong>the</strong>n it could have been <strong>the</strong> subject area of this particular brief,for ano<strong>the</strong>r brief it might have been more difficult to find relevant information.Please estimate how many hours you spent on <strong>the</strong> trawling.I kept a note, approximately 34 hours – a bit more than what I thought it would be.


The ReportWhat were <strong>the</strong> main challenges you found in writing <strong>the</strong> Report?I felt <strong>the</strong> suggested layout for this particular type of brief didn’t work. From reading<strong>the</strong> brief I felt that it was more of an overview of <strong>the</strong> information that was out <strong>the</strong>reand not particularly a scientific <strong>report</strong> with facts and figures for results etc. T<strong>here</strong>foreit was difficult to fit <strong>the</strong> <strong>report</strong> into sections like results, analysis, discussion, as thisdidn’t seem relevant to an overview/review of geospatial visualization tools that werecurrently available.Any o<strong>the</strong>r comments or observations?Nothing I can think of.Please estimate how many hours you spent on writing <strong>the</strong> <strong>report</strong>.Approximately 50 hours. It ended up being a long <strong>report</strong>, probably went on for too long.


The FutureWould you consider working on fur<strong>the</strong>r trawls in <strong>the</strong> future?yes / noComments:Yes, I would consider working on fur<strong>the</strong>r trawls. However time might sometimes belimited as in my particular case I have a toddler, right now he takes up a lot of my time,but <strong>the</strong>n in a few months he would be going to nursery giving me more time toconcentrate on working from home.Can you suggest any fur<strong>the</strong>r improvements to <strong>the</strong> systems we used for <strong>the</strong> Pilot?eg in our publicity, communications, method of allocation of briefs, support andguidance for <strong>the</strong> trawlers, payments etc.I think it would be good to have communication with o<strong>the</strong>r trawlers, just to have supportand reassurance. I felt that sometimes I wasn’t on <strong>the</strong> right track, and simply to havehad someone else look at what I was doing and see if <strong>the</strong>y thought <strong>the</strong> same as mewould have been a great reassurance.Financial RewardDid you consider <strong>the</strong> price you were offered to do <strong>the</strong> work:generous / reasonable / on <strong>the</strong> low side ?Comments:Probably on <strong>the</strong> low side now, but <strong>the</strong>n this was a very in-depth brief that took a lot oftime, and probably even now I would trawl and write <strong>the</strong> <strong>report</strong> completelydifferently.


Please add anything else that you think might be helpful for <strong>the</strong> evaluation egyour overall impressions of <strong>the</strong> Pilot and your part in it; your hopes andsuggestions for <strong>the</strong> future; any ideas or contributions that you have not alreadycovered elsew<strong>here</strong>.The pilot has been good and overall I have enjoyed it, at times it was challenging, butthat was more to do with my situation of working from home with a toddler present.Also <strong>the</strong> brief was quite in-depth and it was easy to get ‘bogged-down’ so to speak.I would certainly hope that this pilot <strong>project</strong> could continue as for many people who forwhatever reason can’t work a normal structured job this is ideal and it enables <strong>the</strong>m touse <strong>the</strong>ir education for something relevant to <strong>the</strong>ir qualification and it’s not beingwasted.For writing <strong>the</strong> <strong>report</strong>, I wasn’t too sure about <strong>the</strong> legal side of things for putting inphotos, diagrams, drawing, images, etc from webpages and also mentioning companynames and products – maybe a tutorial/lecture regarding this area would be useful.I also think that in-depth briefs such as <strong>the</strong> one I did, that it would be necessary to haveregular contact with <strong>the</strong> client to ensure and be confident that <strong>the</strong> trawler is on <strong>the</strong> righttrack.And as I mentioned earlier, I do feel that it won’t always be easy to match an expert toa brief, it maybe a case of a trawler on <strong>the</strong> books that is most likely to have had someexperience of that subject area.Name: Jacqueline BrownDate: 6 th November 2007Trawl Undertaken: Geospatial tools for visualizing <strong>the</strong> marine and coastalenvironment to aid in communication and public participation for IntegratedCoastal Zone Management (ICZM)/Marine Spatial Planning (MSP)THANK YOU FOR YOUR INVOLVEMENT AND FOR THE TIME YOU TOOK TOCOMPLETE THIS EVALUATION


Appendix 12.1Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Regional trends in fisheries data in England since 1900Communication:How did you hear about <strong>the</strong> Pilot?Through <strong>the</strong> CMS e-mail alert system run by Bob EarllHave you any advice about how this could have been done better, or how wemight have reached a wider audience?Bob’s e-mail alert system is probably <strong>the</strong> most comprehensive set of contacts foranyone working in marine science, so it is probably <strong>the</strong> best way of getting word outto a diverse range of organisations and individuals. I would imaging with <strong>the</strong> offer of‘free work’ you would be inundated with potential <strong>project</strong>s. The difficulty I wouldimagine will be competing in <strong>the</strong> ‘consultancy marketplace’.How did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Fine – no problems – co-ordinated <strong>the</strong> work, <strong>the</strong>n left <strong>the</strong> data trawler to et on with it.


How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?All communication was by e-mail. Personally I feel I was unable to respond quicklyenough for <strong>the</strong> data trawler, due primarily to being out of <strong>the</strong> office most of <strong>the</strong> time. Isuggested phone calls to discuss <strong>the</strong> work, but (presumably intentionally) <strong>the</strong>re wasnever any phone contact. Although this might be appropriate for home workers, itmade it difficult to give clear instructions or guidance, and could potentially result inmisunderstandings on <strong>the</strong> work requiredThe Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:Not sure – never received a timescale, but certainly <strong>the</strong> work progressed well and fast.Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Happy doesn’t adequately cover my thoughts about <strong>the</strong> product – <strong>the</strong> <strong>report</strong> is superb,amasses a huge data set and presents it in a clearly logical way. Importantly, it alsohighlights deficiencies with <strong>the</strong> data, and suggests fur<strong>the</strong>r areas of work which couldbe undertaken with such a huge data set


Were you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:As above – content is superb. This is a piece of work I have been tryin to get done fora couple of years, so to at last have it achieved is amazing.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:More than met my expectations – exceeded <strong>the</strong>m by a substantial marginIf you had paid for such a service please give some indication of what you wouldhave been willing to pay.Using standard consultancy routes, I would imagine this piece of work would havecost in excess of £3,000. Certainly normal consultancy rates are around £250 per day.


General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:I was extremely impressed with <strong>the</strong> service provided, and in particular <strong>the</strong> quality of<strong>the</strong> <strong>report</strong> produced. Yes this service would certainly be useful, but I think <strong>the</strong> keydifficulty it will face will be in competing with <strong>the</strong> general consultancy market. Interms of <strong>the</strong> service offered it will be necessary to pitch <strong>the</strong> cost below that of <strong>the</strong>general consultancy market, or offer a service which is demonstrably different. I’mnot quite sure how this could operate, but certainly by building up a clear reputationfor a collection of outworkers who have good data collection, management analysisand interpretation skills it should be possible to generate a unique way of working.If <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:Probably only one every 6 months or so – really depends on knowing a data set thatneeds looking at and needing <strong>the</strong> answers enough to pay or <strong>the</strong> service.


In your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Again, I’m sure <strong>the</strong>re is a market, but it will require careful positioning in <strong>the</strong> market,and may not be sufficient to generate full time employment for many staff.Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:I’m sure most organizations who work with scientific data will be interested, not onlymarine science but o<strong>the</strong>r social sciences, land based sciences and management etcWhat, in your opinion, could be done to improve this service?If it was permanently free, you’d be over-run with work. The difficulty will be makingit pay.


Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?I think <strong>the</strong> key thing will be to develop a market and ensure <strong>the</strong> <strong>project</strong> carves a nichewhich is clearly different to established consultancies.Name:Roger CoveyDate: 20 November 2007Job Title: Senior Marine Specialist, SW Regional Advocacy andPartnerships TeamAgency / Organisation submitting <strong>the</strong> brief: Natural EnglandTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.2Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Review of ‘resocking’ practices for <strong>the</strong> Mussel Industry.Communication:How did you hear about <strong>the</strong> Pilot?Direct approach to organisation by letter – 6 th June 2007. Forwarded on byDevelopment ManagerHave you any advice about how this could have been done better, or how wemight have reached a wider audience?Advertising on <strong>the</strong> <strong>KIMO</strong> WebsiteHow did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Initial liaison with NAFC Development Manager who advises thatcommunication with co-ordinator was excellent


How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?Resocking practices for <strong>the</strong> mussel industry:Communication with <strong>the</strong> trawler was appropriate and thorough and coveredany problem in a timely manner.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:YesWere you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Yes: Well laid out in an appropriate fashion.


Were you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:As above. An excellent comprehensive <strong>report</strong> which covers more ground thanI expected.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes. A professional approach ensured an excellent end product.If you had paid for such a service please give some indication of what you wouldhave been willing to pay.I would expect a commercial rate of between £2,500 - £5,000 for a consultants<strong>report</strong> such as this although we would be unlikely to outsource much of thistype of work unless it was part of a funded <strong>project</strong>.


General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:Yes – depending on priceIf <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:Approximately 1-2 per yearIn your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Yes. Judging by <strong>the</strong> caliber of this <strong>report</strong> – a worth while exercise.


Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:What, in your opinion, could be done to improve this service?Allow researchers to use o<strong>the</strong>r medium o<strong>the</strong>r than internet – for example faceto-faceand telephone interviewsDo you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?


Name:Kenny GiffordDate:Job Title:Aquaculture Development ManagerAgency / Organisation submitting <strong>the</strong> brief: NAFC Marine CentreTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.3Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Building Public Support for Marine Protected AreasCommunication:How did you hear about <strong>the</strong> Pilot?I heard about <strong>the</strong> pilot from <strong>the</strong> CMS email circular.Have you any advice about how this could have been done better, or how wemight have reached a wider audience?No. CMS reaches a huge number of relevant organisations and individuals.How did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Communication with Jane Macaulay was efficient and effective. Due to an externaldeadline (I planned to use <strong>the</strong> <strong>report</strong> as <strong>the</strong> basis for a conference presentation towhich I was already committed) and periods of annual leave (mine and <strong>the</strong>researchers), we were working to a tight schedule. As such, it was important that <strong>the</strong><strong>project</strong> was agreed as early as possible and started promptly.


How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?Due to <strong>the</strong> time constraints mentioned above, communication with <strong>the</strong> trawler wasrestricted to <strong>the</strong> outset and end of <strong>the</strong> <strong>project</strong>. With more time, it would have beenuseful to communicate during <strong>the</strong> research period, particularly to pick up on gaps, <strong>the</strong>direction <strong>the</strong> research was taking, or areas of particular interest.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:Yes. This was impressive given <strong>the</strong> tight timescale.Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Yes. The <strong>report</strong> was to be used internally only (to inform my conference talk) sopresentation was not terribly important. However, <strong>the</strong> <strong>report</strong> was well structured andpresented, succinct and very well written. Had we wished to publish it, it would haverequired little fur<strong>the</strong>r work.


Were you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:The content of <strong>the</strong> <strong>report</strong> was generally very good. The researcher had developed anexcellent understanding of <strong>the</strong> issues and presented a clear and well-referencedanalysis. The examples and case studies were relevant, up to date and wide-ranging,while <strong>the</strong> analysis and discussion were comprehensive and well-structured. It wasstraightforward to extract general points and specific examples for <strong>the</strong> purposes of myconference presentation. On submission of <strong>the</strong> <strong>final</strong> <strong>report</strong>, I requested details of onepaper that was cited, and <strong>the</strong> researcher forwarded it to me straightaway. This paper,which I was not previously aware of, ended up being one of two key pieces ofevidence that formed <strong>the</strong> basis of my presentation.My only negative comment is that no UK examples or case studies were included in<strong>the</strong> review, is spite of being specified in <strong>the</strong> <strong>project</strong> brief. Had <strong>the</strong>re been more time, Iwould have followed this up with <strong>the</strong> researcher.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes, largely. See above.If you had paid for such a service please give some indication of what you wouldhave been willing to pay.Had I paid for <strong>the</strong> service, I would expect to have paid up to £1500.If I had paid for it, I would have committed more time to communicating with <strong>the</strong>researcher during <strong>the</strong> research drafting phases, to ensure that <strong>the</strong> <strong>report</strong> was exactly asrequired.


General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:Yes. From time to time we commission small research <strong>project</strong>s, and increasingly <strong>the</strong>secould be undertaken through internet-based research.Being a charity, our budget for this sort of work is typically small, so <strong>the</strong> service youoffer (remote and internet-based, <strong>the</strong>refore keeping costs down) could potentially meetour needs.If <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:One or two <strong>report</strong>s per year.In your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Yes. I initially had doubts as to whe<strong>the</strong>r <strong>the</strong> researcher might be able to ‘get on top of<strong>the</strong> subject’ in <strong>the</strong> short space of time, but this proved unfounded and <strong>the</strong> end-productwas of a high quality. As such, I think <strong>the</strong>re is a market for this type of service.


Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:Local Wildlife Trusts, o<strong>the</strong>r NGOs.What, in your opinion, could be done to improve this service?Providing profiles of <strong>the</strong> researchers.Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?


Thank you very much – you saved my skin! The research that you conducted made all<strong>the</strong> difference to my conference presentation, which was very well received.I was very impressed that you were able to provide such a high quality piece of workin such a short space of time and with so little guidance.Name: Lisa ChiltonDate: 8 Nov 2007Job Title: Marine Development ManagerAgency / Organisation submitting <strong>the</strong> brief: The Wildlife TrustsTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.4Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Aquaculture Species Diversification.What is <strong>the</strong> next species with potential for Shetland?Communication:How did you hear about <strong>the</strong> Pilot?Direct approach to organisation by letter – 6 th June 2007. Forwarded on byDevelopment ManagerHave you any advice about how this could have been done better, or how wemight have reached a wider audience?Advertising on <strong>the</strong> <strong>KIMO</strong> WebsiteHow did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Initial liaison with NAFC Development Manager who advises thatcommunication with co-ordinator was excellent


How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?Aquaculture species diversification:Communication with <strong>the</strong> trawler was appropriate and thorough and coveredany problem in a timely manner.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:Yes.Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Yes. Well laid out in a clear, concise fashion.


Were you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:Generally yes. Could perhaps have taken this fur<strong>the</strong>r but has raised pertinentareas for discussion and identified potential aquaculture species with Shetlandin mind.Very interesting ideas and practical conclusionsDid <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes.If you had paid for such a service please give some indication of what you wouldhave been willing to pay.I would expect a commercial rate of between £2,500 - £5,000 for a consultants<strong>report</strong> such as this although we would be unlikely to outsource much of thistype of work unless it was part of a funded <strong>project</strong>.


General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:Yes – depending on priceIf <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:Approximately 1-2 per yearIn your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Yes. Judging by <strong>the</strong> caliber of this <strong>report</strong> – a worth while exercise.


Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:What, in your opinion, could be done to improve this service?Allow researchers to use o<strong>the</strong>r medium o<strong>the</strong>r than internet – for example faceto-faceand telephone interviewsDo you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?


Name: Kenny GiffordDate:Job Title:Aquaculture Development ManagerAgency / Organisation submitting <strong>the</strong> brief: NAFC Marine CentreTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.5Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Comparison of Grazed and Ungrazed SaltmarshCommunication:How did you hear about <strong>the</strong> Pilot?An email newsflash from Bob Earl’s CMSHave you any advice about how this could have been done better, or how wemight have reached a wider audience?CMS provided a targeted service to individuals working in <strong>the</strong> marine field, but <strong>the</strong>news letter was a single shot which may not be read at <strong>the</strong> time. If people need to thisservice <strong>the</strong>re should be an internet presence. This site should be optimised to be easilyfound by search engines looking for reviews/reviewers etc. Advertising in appropriateenvironmental publications (both paper and online) would also be advantageous (butmay be costly), some environmental news letters have community pages w<strong>here</strong> <strong>the</strong>adds are relatively cheap.It would be also valuable to make <strong>the</strong> “DEFRA family” (Departmen of Environmentand its associated organisations aware of this service.


How did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Communication with <strong>the</strong> coordinator was fine.How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?No communications !! I would expect clarification and checks on target (eg a list ofthings currently being reviewed). It would have been useful to have at least got anemail to confirm <strong>the</strong> brief had been understood (eg “this is what I understand youwant and <strong>the</strong>se are <strong>the</strong> sort of search areas I will investigate”). In <strong>the</strong> <strong>report</strong> it wasobvious some things were ambiguous and <strong>the</strong> trawler made decisions on what toconcentrate on; I think if in doubt contact <strong>the</strong> customer would be a good motto.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:


It was later than expected, however I understand <strong>the</strong>re were mitigating circumstancesand in this case <strong>the</strong> delay did not impact on my priorities. Again early notification ofanypotential delays would be useful to <strong>the</strong> customer.Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Overall I was happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>.The executive summary did summarise <strong>the</strong> <strong>report</strong> well.In <strong>the</strong> contents <strong>the</strong> sections could have had hyperlinks to aid navigation.References were inserted as footnotes on each page, but <strong>the</strong>se often overran to <strong>the</strong> top of<strong>the</strong> following page and made it difficult to read. A list of refs at end useful (just <strong>the</strong> authorand date could be included in <strong>the</strong> footnote). The references at <strong>the</strong> end would also give aclear and quick indication of how much material had been consultedAs mention <strong>the</strong> formatting of comments slipped over <strong>the</strong> pages and <strong>the</strong>re were some basictypos. I assume that if <strong>the</strong>re was less of a rush to finish this <strong>project</strong> <strong>the</strong>se would have beencaught and tidied upWere you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:In general yes. If <strong>the</strong>re was early communication with <strong>the</strong> customer <strong>the</strong> <strong>report</strong> couldhave been better focused to <strong>the</strong> needs of <strong>the</strong> <strong>project</strong>. (alternatively maybe <strong>the</strong> briefneeds to be more specific, but I’d prefer talking to <strong>the</strong> individual).That aside this trawl was initiated because we did not have time to extensively search<strong>the</strong> literature but felt <strong>the</strong> subject was not well document. The trawler found at leastone very good <strong>report</strong> we were unaware of and provided a good executive summary ofhis findings and conclusions. The later were based on his own opinions (slightlyspeculative) with no reference to <strong>the</strong> customer so could have been more appropriatelyfocused.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:


For a trial yes. A <strong>final</strong> “polished” service would allow easy access around <strong>the</strong>document (hyperlinks to sections) and full appreciation of <strong>the</strong> literature searched (egrefs at back maybe with hyperlinks to <strong>the</strong> source material. Again this would dependon <strong>the</strong> target audience who may be technically aware people who want all <strong>the</strong> detailsor science manager who want clear simple conclusions or both groups (hence <strong>the</strong>importance of a good executive summary and or detailed appendices). Checking who<strong>the</strong> main audience will be is important for this service.If you had paid for such a service please give some indication of what you wouldhave been willing to pay.This is difficult to say accurately as it depends on <strong>the</strong> size, detail and use of <strong>the</strong> <strong>report</strong>and services. A <strong>the</strong> top end detailed technical <strong>report</strong>s produced by “consultancy” firmson which large financial and environment decisions are made would be in <strong>the</strong> order of£1000s (top end £5-10K), however smaller reviews for which in house or temporarystaff are called in would be likely to be in <strong>the</strong> order of £100s (top end £2k)General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:Yes, especially at <strong>the</strong> cheap for an initial review of <strong>the</strong> literature, or for searching forspecific answers to problems (<strong>the</strong> answer may be <strong>the</strong>re is no published work on <strong>the</strong>subject)If <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.


Estimation and comments:I personally may have 5-15 per year depending on funds, but <strong>the</strong> Environment Agencyand its sister organisation may have many more. Again it depends on <strong>the</strong> quality of<strong>the</strong> product and available reseachers.In your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:YesAre you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:In my field of marine science: The countryside agencies (Natural England, CCW,SNH) o<strong>the</strong>r environment agencies (eg EHS NI, SEPA, CEFAS). T<strong>here</strong> may also beinterest from <strong>the</strong> regulated industries (eg Water Companies and <strong>the</strong> power sector) –however <strong>the</strong>y may be higher legal liabilities in this sector. O<strong>the</strong>r disciplines toconsider would include environmental economics and policyWhat, in your opinion, could be done to improve this service?


Better communication and ensuring target on track. Expectation management.Logging of previous requests /search (successful and unsuccessful outcomes) helpspersonalise service (compare with Any Question Answered text service).Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?Maybe a database of <strong>the</strong> background skill set of <strong>the</strong> trawlers, so <strong>the</strong> customersunderstand <strong>the</strong> potential trawlers view.Need to spread <strong>the</strong> work and get buy in from a wider audienceName: Mike BestDate:22/11/07Job Title: Marine Technical Advisor (Environmental Monitoring and AssessmentProcess)Agency / Organisation submitting <strong>the</strong> brief: Environment AgencyTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.6Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> Internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> Internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small-scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of BriefTesting Methodologies - Comparison of Near InfraredSpectroscopy with Soxhlet for Percentage Fat Analysis inFish. Comparison of Near Infrared Spectroscopy with GasChromatography for Fatty Acid Analysis in Fish.Communication:How did you hear about <strong>the</strong> Pilot?Via NAFC Marine Centre and local news (Shetland Times)Have you any advice about how this could have been done better, or how wemight have reached a wider audience?Possibly a more concise document however it did contain all necessary information


How did you feel about your communication with <strong>the</strong> coordinator? e.g. was ittimely, clear, appropriate? How could it have been improved?Phone and email, good communication.How did you feel about your communication with <strong>the</strong> trawler (if any)? e.g. was ittimely, clear, appropriate? How could it have been improved?Some parts missing however it was a first attempt in a very cagey industryThe Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:Yes


Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Could have been presented betterWere you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:Yes contained information we were looking forDid <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes


If you had paid for such a service please give some indication of what you wouldhave been willing to pay.Very difficult to sayGeneral: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:Yes. I think I would focus on a particular topic and maybe less general as I realized itis / was quite a large chunk of workIf <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched e.g.: one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:2 annually possibly


In your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Yes if <strong>the</strong>re was better access however as said before <strong>the</strong> scientific industry can becagey in what it wants to discloseAre you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:Not that I’m awareWhat, in your opinion, could be done to improve this service?More concise topics, smaller range of areas


Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?Closer collaboration within <strong>the</strong> EU i.e. funding and <strong>project</strong>sName: Niall O’RourkeDate: 27/11/07Job Title: Analytical Service ManagerAgency / Organisation submitting <strong>the</strong> brief: SSQCTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.7Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Improving <strong>the</strong> Marketing of Shetland Caught Velvet CrabsCommunication:How did you hear about <strong>the</strong> Pilot?The NAFC Marine Centre was contacted direct.Have you any advice about how this could have been done better, or how wemight have reached a wider audience?


How did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Communication with <strong>the</strong> coordinator was good, although <strong>the</strong>re were problems withreceiving <strong>the</strong> <strong>final</strong> <strong>report</strong> (<strong>the</strong>se may well be technical problems with our e-mailsystem).How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?Communication with <strong>the</strong> trawler was very good. Initial information was shared byemail and <strong>the</strong>n a meeting was organised to go over <strong>the</strong> finer detail. After this <strong>the</strong>trawler completed <strong>the</strong> work without any fur<strong>the</strong>r need for information.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments:Yes


Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:YesWere you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:The <strong>report</strong> was very thorough and I was particularly impressed with <strong>the</strong> practical trialsof <strong>the</strong> equipment that were carried out. This was not part of <strong>the</strong> brief, but was veryuseful information, and showed good initiative.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes


If you had paid for such a service please give some indication of what you wouldhave been willing to pay.It is likely that this kind of work would have been carried out in house, however, thisservice has proved to be very efficient and a very thorough investigation was carriedout. Perhaps something in <strong>the</strong> region of £1000 for a small scale graduate consultancy.General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments:YesIf <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:Perhaps one <strong>report</strong> per year.In your opinion is <strong>the</strong>re a market for such small scale trawling?


Comments:I do feel that <strong>the</strong>re is a market for this work, particularly w<strong>here</strong> specialist graduatescan be matched to clients.Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments:What, in your opinion, could be done to improve this service?Overall I am very happy with <strong>the</strong> service provided. It was very efficient and fulfilled<strong>the</strong> brief provided, with some additional information provided.


Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2?It might be useful for a potential client to be able to match a trawler to <strong>the</strong>ir needs.This need not be by name, but <strong>the</strong> backgrounds of trawlers could be made available togive <strong>the</strong> client a more active role in selecting a trawler.A web based portal for this service could also be beneficial, w<strong>here</strong>by clients could logon and see <strong>the</strong> progress of <strong>report</strong>s, not in terms of actual content but key milestones.The trawler details could also be made available through a website.Name: Dr Beth LeslieDate: 28 th November 2007Job Title: Shellfish BiologistAgency / Organisation submitting <strong>the</strong> brief: NAFC Marine CentreTHANK YOU VERY MUCH FOR YOUR FEEDBACK


Appendix 12.8Evaluation for Clients who submitted briefs to <strong>the</strong> PilotThe <strong>KIMO</strong> Datatrawl Pilot is an innovative <strong>project</strong> to determine <strong>the</strong> practicalities ofusing highly educated home workers to undertake research using <strong>the</strong> internet. Clearly thiscould be done for any discipline but <strong>the</strong> Pilot has concentrated on information pertainingto <strong>the</strong> marine environment.The trawlers, all graduates in <strong>the</strong>ir field, used <strong>the</strong> internet to ga<strong>the</strong>r and sift through <strong>the</strong>information <strong>the</strong>y could find relevant to <strong>the</strong> research areas <strong>the</strong>y were allocated. In effect<strong>the</strong>y were involved in small scale consultancy work, using <strong>the</strong>ir skills, training andexperience to make professional judgements in order to construct <strong>the</strong> <strong>report</strong>s.In order to evaluate <strong>the</strong> Pilot I would appreciate it if you would take a few minutes toanswer <strong>the</strong> following questions. Please be as honest as possible. This evaluation will beincorporated into <strong>the</strong> <strong>final</strong> <strong>project</strong> <strong>report</strong> due out early next year.Thank you.Jane MacaulayCoordinator


Title of Brief:Geospatial tools for visualizing <strong>the</strong> marine and coastalenvironment to aid in communication and publicparticipation for Integrated Coastal Zone Management(ICZM)/Marine Spatial Planning (MSP)Communication:How did you hear about <strong>the</strong> Pilot?EmailHave you any advice about how this could have been done better, or how wemight have reached a wider audience?No. I think it has worked so far. Maybe a little more communicationbetween all parties would have made <strong>the</strong> process quicker, and maybe alittle more contact with <strong>the</strong> person carrying out <strong>the</strong> work would have beenuseful.


How did you feel about your communication with <strong>the</strong> coordinator? eg was ittimely, clear, appropriate? How could it have been improved?Good – maybe a little more frequent.How did you feel about your communication with <strong>the</strong> trawler (if any)? eg was ittimely, clear, appropriate? How could it have been improved?A little more frequent just to clarify topic, coverage etc.The Report.Did <strong>the</strong> trawler meet <strong>the</strong> timescale as communicated to you via <strong>the</strong> coordinator?Comments: Yes


Were you happy with <strong>the</strong> presentation of <strong>the</strong> <strong>report</strong>?Comments:Yes – well written and presented and fair coverage.Were you happy with <strong>the</strong> content of <strong>the</strong> <strong>report</strong>?Comments:Yes – a useful overview.Did <strong>the</strong> finished product and <strong>the</strong> way it was constructed meet your expectations?Comments:Yes.


If you had paid for such a service please give some indication of what you wouldhave been willing to pay.Academics are never willing to pay!!! Probably <strong>the</strong> rate of an RA per hour.General: (Please use a separate sheet if necessary)Would you be interested in using a service like this again?Comments: YesIf <strong>the</strong> answer is ‘yes’ please estimate <strong>the</strong> likely volume of work that you mightwant researched eg one <strong>report</strong> per week, two per month, one every six monthsetc.Estimation and comments:Would depend on <strong>project</strong>s – maybe one every six months – but could beone every two months.


In your opinion is <strong>the</strong>re a market for such small scale trawling?Comments:Yes. Could be a useful component of university research <strong>project</strong>s w<strong>here</strong>such a service would fit in very well w<strong>here</strong> scoping/reviews etc wererequired.Are you aware of o<strong>the</strong>r agencies, of any disciplines, who might be interested?Comments: Not sure.What, in your opinion, could be done to improve this service?Nothing really.


Do you have any fur<strong>the</strong>r thoughts that might help <strong>KIMO</strong> plan and develop aPhase 2? Not offhand – but would be willing to participate again – veryhelpful and useful approach for me.Name: David R. GreenDate: 9 th November 2007Job Title: Senior LecturerAgency / Organisation submitting <strong>the</strong> brief: CMCZM, Department ofGeography and Environment, University of AberdeeenTHANK YOU VERY MUCH FOR YOUR FEEDBACK

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