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Management Guidelines For Forestry and Resource-Based Tourism

Management Guidelines For Forestry and Resource-Based Tourism

Management Guidelines For Forestry and Resource-Based Tourism

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<strong>Management</strong> <strong>Guidelines</strong> for <strong>For</strong>estry <strong>and</strong> <strong>Resource</strong>-<strong>Based</strong> <strong>Tourism</strong> – TABLE OF CONTENTS3.3 Access <strong>Management</strong> ........................................................................................................................12Physical - Tools And Techniques ........................................................................................................133.3.1 Natural ab<strong>and</strong>onment ......................................................................................................................133.3.2 Water crossing removal ....................................................................................................................143.3.3 Physical Removal of Roadbed............................................................................................................163.3.4 Physical impediments3.3.5 Winter Access for <strong>For</strong>est Operations ................................................................................................17Regulatory - Tools And Techniqes ......................................................................................................173.3.6 Signs Restricting Use........................................................................................................................173.3,7 Road Use Permits ............................................................................................................................183.3.8 Gates ..............................................................................................................................................193.4 Maintenance of Remoteness ..............................................................................................................193.5 Visual Aesthetics/Views ....................................................................................................................193.5.1 "Buffers" <strong>and</strong> No Harvest Reserves ....................................................................................................203.5.2 Modifying Harvest Patterns To Avoid The "Manufactured Look" ........................................................213.5.3 Partial harvest ................................................................................................................................213.5.4 Early Green-Up ................................................................................................................................213.6.5 Trails or portages ............................................................................................................................223.6 Noise Control ..................................................................................................................................223.7 Planning ..........................................................................................................................................234.0 EVALUATION OF THE EFFECTIVENESS OF THE GUIDELINES 24Appendix 1 ......................................................................................................................................................25<strong>Tourism</strong> And <strong>For</strong>estry Industry Memor<strong>and</strong>um Of Underst<strong>and</strong>ing ........................................................................25Appendix 2 ......................................................................................................................................................31Map Of <strong>For</strong>est <strong>Management</strong> Units ....................................................................................................................31Appendix 3 ......................................................................................................................................................33Mapping <strong>Tourism</strong> Values ..................................................................................................................................33III

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