SAM4s ER-290 Operators Manual.pdf

RTRN MDSE If you wish to return or refund an item, press Return Merchandise, then reenterany item you wish.- (MINUS) Register a negative amount by entering a price, then pressing the -(MINUS) key. For example, you can enter bottle returns or coupons usingthe - (MINUS) key.CANCELPress to void (or erase) all items entered thus far in any transaction.%1, %2 Use the Percent keys to add a percentage surcharge or subtract a percentagefrom an item or the subtotal of the sale. You can enter the amount of thepercentage before pressing the %1 or %2 keys, or you can program apreset percentage if you are consistently using the same percentage. See“%1 and %2 Key Programming” on page 56 to set a preset percentage.PLUUse to register a Price Look Up (PLU).RECD ACCTPAID OUTUse to accept cash into the cash drawer when you are not actually sellingmerchandise. For example, use the Received on Account key to acceptpayments for previously sold merchandise, or record loans to the cashdrawer.Use to track cash paid out for merchandise or to record loans from the cashdrawer.TAX SHIFTPress to reverse the programmed tax status of a department key. Forexample, by using the TAX SHIFT key prior to registering a taxable item,the item will be sold without sales tax added.. (Decimal) Use the Decimal key to enter fractions of percentages. For example to entera one third off discount, enter 3 3 . 3 3 before pressing the -% key.SUB TOTALPress to see the subtotal of a sale.CHARGE1,2Press to total a transaction paid by charge or credit card.CHECK TENDCASH/TENDPress to total a transaction paid by check. Also if the check amount is overthe amount purchased, enter the amount of the check, then press theCHECK TEND key. The drawer will open and the cash change will becomputed.Press to total a transaction paid by cash. Also if the cash amount tenderedis over the amount purchased, enter the amount of the tender, then press theCASH/TEND key. The drawer will open and the cash change will becomputed.ER-290 Electronic Cash Register Introduction • 3