CRAB CAKE BASE RECIPES

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FEATURED RECIPETULKOFF CRAB DIPWow your guests at your next gathering withthis easy restaurant style crab dip!INGREDIENTS8 oz cream cheese¼ cup sour cream1 cup Tulkoff Crab Cake Base¾ cup shredded cheddar cheese1 tsp lemon juice1 lb backfin crab meat1 loaf crusty Italian bread roundDIRECTIONSBlend cream cheese, sour cream, CrabCake Base, lemon juice, and cheese ina baking dish. Fold in crab meat. Heatin a 325ºF oven for 25 minutes.While the dip is baking, cut a circle inthe top of the bread, and scoop out theinside to create a bread bowl.Remove baked crab dip from the oven,and stir well. Spoon the mixture into thehollowed out loaf. Place bread bowlon a baking sheet, and bake for anadditional 10 minutes. Serve hot.Serves: 12 • Prep Time: 10 min • Cook Time: 35 minMARYLAND STYLECRAB CAKESRemove crusts from 4 slices of whitebread and cut into small cubes.Alternatively, use 1 cup of panko breadcrumbs. Fold together with 5 ouncesof Tulkoff Crab Cake Base and onepound jumbo lump crab meat. Pat intocakes and place on a baking sheet.Broil for 15 minutes until golden brown.SPICY TUNA SALADIn a medium bowl, thoroughly combine2 cans of tuna fish, 1 cup of dicedonion, ½ cup of Tulkoff Crab CakeBase, 1½ cups of mayonnaise, and 1teaspoon of crushed red pepper flakes.SHRIMP SALADCombine 2 pounds shelled, steamedand diced shrimp, 6 stalks of dicedcelery, 1 cup of Tulkoff Crab CakeBase, 1 cup of mayonnaise, and 2tablespoons of freshly chopped parsley.Need more recipes?Have one to share?Go to www.tulkoff.com orscan the QR code for ourever growing database ofrecipes.