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the first big week! coming up! - the Groton Long Point Yacht Club!

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COOKING IN FLORENCELori and Bella Perrone overlooking Florence, Italy!Lori and Tony Perroneʼsdaughter, Bella, who will be asenior at Fairfield University thisfall, had <strong>the</strong> opportunity ofspending a semester of her junioryear abroad. Bella who isinterning this summer at GECorporate in Fairfield, chose tospend that semester at TheUniversity of Florence for <strong>the</strong>Arts.This presented to Lori andTony <strong>the</strong> perfect opportunity tovisit <strong>the</strong> country that <strong>the</strong>y justlove. But it wasnʼt just a quickvisit for <strong>the</strong>m. They were ableto spend a month in Florencewhich is <strong>the</strong> dream of a lot ofus. As Tony said, “We had timeto do things. We werenʼt rushingaround trying to see all <strong>the</strong>museums and monumentsbefore we had to get back on aplane.”They rented a place near<strong>the</strong> Ponte Vecchio called“Altrona” which means “<strong>the</strong>o<strong>the</strong>r side of <strong>the</strong> river.”But it was not all touring for<strong>the</strong> Perrones. Lori was able towork with <strong>the</strong> executive chef,Paul Someri, at <strong>the</strong> universityʼsrestaurant called “Gonzo”where she cooked alongside<strong>the</strong> students and <strong>the</strong> chefs for afull <strong>week</strong>.You may know Lori fromour Casino Spa which she tookover last year and where shecooks <strong>up</strong> some of her ownItalian specialties.So now Lori plans to bringsome of what she learnedcooking in Florence to us on<strong>the</strong> newly initiated “Pasta Night”every Thursday night at <strong>the</strong>Spa.From 6 - 9 pm you can sitback and enjoy all kinds of deliciouspastas and listen to somesweet Italian tunes from <strong>the</strong>musician, Giovanni.Favorite Candy from <strong>the</strong> Casino?We all have at least someexperience with “social media”<strong>the</strong>se days. This was a littleconversation that we happenedto stumble <strong>up</strong>on on Face Bookhaving to do with <strong>the</strong> candy at<strong>the</strong> GLP Casino. Reprinted withpermission.What was your favorite candyat <strong>the</strong> Casino?Richard Singer - frozen charlstonchews.... smack <strong>the</strong>m on<strong>the</strong> counter and <strong>the</strong>y turn intobite size pieces.Pam Young Low - haha, Rickyes!! I remember <strong>the</strong>m frozen in<strong>the</strong> ice cream freezer! Yum! Iloved <strong>the</strong> Sugar Daddy popsand <strong>the</strong> candy necklaces!Richard Singer Remember <strong>the</strong>Brown Cows? They were likechocolate coated SugarDaddy's?Pam Young Low Yes!! and <strong>the</strong>Sugar Mama's!Kerri King Keating You gotit.....candy necklaces!!!Pam Young Low bubble gumcigars and candy cigarettes!Nancy Pease I loved <strong>the</strong> candycigarettes because I would pretend<strong>the</strong>y were real. I startedsmoking real cigs at 15 and quitwhen I was 18!!Cindy Young Bazookabazooka bazooka BubbleGum !!! Fire balls!!!!Susan Pease Gadoua OMG,Nanc, I was going to say <strong>the</strong>same thing! The fake cigs!!! Iloved <strong>the</strong> killer donuts <strong>the</strong>yGLP NEWS Page 6made. I know that's not candybut MAN, <strong>the</strong>y were AWE-SOME!Melissa Carroll Kane Sticks ofjolly ranchers.Elizabeth Hinckley Becker fireflavored Jolly Rancherssticks...and so many a toothwere lost to a sugar daddy...wewould get $0.25 /day allowancewhile at GLPMarie Tremble Eck BAZOOKAJOE!Michael Hobert Candy Tehan!David Merrick Hannon Youcould ask Mr. Wheeler for anynumber of pieces of BazookaBubble Gum, and he wouldreach into <strong>the</strong> jar and pull outthat exact number in one grab!James Bradley Cleland sugardaddy and candy necklaces.....Suzanne Tyler ScheurerSkybar!! Oh, and candy cigs!!Ha!Ed. note The conversationalistsall grew <strong>up</strong> on <strong>the</strong> <strong>Point</strong> andmost of <strong>the</strong>m have children of<strong>the</strong>ir own now. They certainlyfondly remember <strong>the</strong>ir youthfuldays at GLP. The conversationwas picked <strong>up</strong> on a Face Booksite started by Pam Young Lowcalled <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong>, likeno place on earth. Youʼll beamazed at <strong>the</strong> treasure trove ofpictures, conversations andconnections youʼll find. Give it alook. Itʼs great GLP history.MIDWAYPIZZA33 Fort Hill Rd.<strong>Groton</strong>, CT 06340We Deliver860 445-7314Wings, chicken, burgers,Mozzarella sticks, fries!Lori cooking at <strong>the</strong> Gonzo!Yolanda “YoYo” CarrollBROKER, GRI, ABRM,PSCS, CIPS, CNSLicensed in CT and RI<strong>Long</strong> time <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong> Residentsalebote@aol.comSALES, RENTALS & SERVICEPREFERRED PROPERTY SPECIALIST860-536-2104www.yoyocarrollrealestate.com23 Prospect Street, <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong>, CT 06340Raymour &FlaniganFurniture MattressesH.J. Smith, IncPlumbing & Heating917 Hartford TurnpikeWaterford,CT 06385Ask ForBOB MURPHYYour GLP Home FurnishingsConsultantCall Bob @ 860.437.3684Serving <strong>Groton</strong> <strong>Long</strong> <strong>Point</strong> Since 194722 East Main StreetMystic, CT 06355536-7925

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