Factsheet on WSQ Diploma in F&B Management - WDA
Factsheet on WSQ Diploma in F&B Management - WDA Factsheet on WSQ Diploma in F&B Management - WDA
Annex BFACTSHEET ON SINGAPORE WORKFORCE SKILLS QUALIFICATIONS (WSQ)DIPLOMA IN FOOD & BEVERAGE MANAGEMENTIntake Date: May & September 2013Duration: Up to 18 months (Full time)Learn the fundamentals and progress to advanced skills and knowledge of food andbeverage service through theory, practical workshops and apprenticeship in professionalfood and beverage service establishments.STUDY AND WORKTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. Thereis no allowance in term 1.Term 2 onwards is a one-week classroom learning (study) and two-week apprenticeship(work) rotation with a monthly allowance of S$800 and an additional S$600 from SingaporeWorkforce Development Agency (WDA) for Singapore Citizens and Permanent Residents(SPRs). Students train at food and beverage service establishments during theapprenticeship.PROGRAMME CONTENTSome of the modules include:• Provide Advanced Dining Room Service• Manage Food and Beverage Operations• Develop and Implement Budget• Manage Cost and Quality Controls• Interact With and Serve Food & Beverage Guests• Maintain Food and Beverage Service Environment• Follow Food and Beverage Safety and Hygiene Policies and Procedures• Prepare for Service (Mise En Place)• Provide Counter/ Take-Away Service
Annex BFACTSHEET ON SINGAPORE WORKFORCE SKILLS QUALIFICATIONS (<strong>WSQ</strong>)DIPLOMA IN FOOD & BEVERAGE MANAGEMENTIntake Date: May & September 2013Durati<strong>on</strong>: Up to 18 m<strong>on</strong>ths (Full time)Learn the fundamentals and progress to advanced skills and knowledge of food andbeverage service through theory, practical workshops and apprenticeship <strong>in</strong> professi<strong>on</strong>alfood and beverage service establishments.STUDY AND WORKTerm 1 comprises full day classroom learn<strong>in</strong>g and hands-<strong>on</strong> practicum <strong>in</strong> At-Sunrice. Thereis no allowance <strong>in</strong> term 1.Term 2 <strong>on</strong>wards is a <strong>on</strong>e-week classroom learn<strong>in</strong>g (study) and two-week apprenticeship(work) rotati<strong>on</strong> with a m<strong>on</strong>thly allowance of S$800 and an additi<strong>on</strong>al S$600 from S<strong>in</strong>gaporeWorkforce Development Agency (<strong>WDA</strong>) for S<strong>in</strong>gapore Citizens and Permanent Residents(SPRs). Students tra<strong>in</strong> at food and beverage service establishments dur<strong>in</strong>g theapprenticeship.PROGRAMME CONTENTSome of the modules <strong>in</strong>clude:• Provide Advanced D<strong>in</strong><strong>in</strong>g Room Service• Manage Food and Beverage Operati<strong>on</strong>s• Develop and Implement Budget• Manage Cost and Quality C<strong>on</strong>trols• Interact With and Serve Food & Beverage Guests• Ma<strong>in</strong>ta<strong>in</strong> Food and Beverage Service Envir<strong>on</strong>ment• Follow Food and Beverage Safety and Hygiene Policies and Procedures• Prepare for Service (Mise En Place)• Provide Counter/ Take-Away Service
FUNDING<strong>WDA</strong> programme fee fund<strong>in</strong>gEnjoy 70% <strong>WDA</strong> programme fee fund<strong>in</strong>g for all S<strong>in</strong>gaporeans and S<strong>in</strong>gapore PermanentResidents who are eligible for our <strong>WSQ</strong> <strong>Diploma</strong> Programmes.For more <strong>in</strong>formati<strong>on</strong>, please c<strong>on</strong>tact:At-Sunrice GlobalChef AcademyTel: 6416 6688Email: academy@at-sunrice.com
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