Studies on Antimicrobial Properties of Vegetable, Fruit & Spice ...

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<strong>Studies</strong> on….Suvro Saha et.al.The fungal plates were incubated at 30 0 C for 48 hours. After 48 hours of incubation the antifungalactivity of each extract expressed in terms of the mean of diameter of zone of inhibition (mm)produced by each extract.1889 J. Chem. Bio. Phy. Sci. Sec. B; 2013, Vol.3, No.3; 1886-1899.
<strong>Studies</strong> on….RESULTS:Suvro Saha et.al.A.1-Orange Peel Methanol Extract,A.3- Orange Peel Hot Water Extract,B.1- Bael Shell Methanol Extract,B.3- Bael Shell Hot Water Extract,C.1- Pea peel Methanol Extract, ,C.3- Pea peel Hot Water Extract,D.1- Coconut shell Methanol Extract,D.3- Coconut shell Hot Water Extract,E.1- Jackfruit Peel Methanol Extract,E.3- Jackfruit Peel Hot Water Extract,F.1- Banana Inflorescence Peel Methanol Extract;F.3- Banana Inflorescence Peel Hot Water Extract,G.1- Pumpkin Peel Methanol Extract,G.3- Pumpkin Peel Hot Water Extract,H.1- Watermelon Peel Methanol Extract,H.3- Watermelon Peel Hot Water Extract,I.1- Black Cardamom Peel Methanol Extract,I.3- Black Cardamom Peel Hot Water Extract,J.1- Nutmeg Peel Methanol ExtractJ.3- Nutmeg Peel Methanol Extract,A.2- Orange Peel Acetone Extract,A.4- Orange Peel Cold Water Extract;B.2- Bael Shell Acetone Extract,B.4- Bael Shell Cold Water Extract;C.2- Pea peel Acetone ExtractC.4- Pea peel Cold Water Extract;D.2- Coconut shell Acetone Extract,D.4- Coconut shell Cold Water Extract;E.2- Jackfruit Peel Acetone Extract,E.4- Jackfruit Peel cold Water ExtractF.2- Banana Inflorescence Peel Acetone Extract,F.4- Banana Inflorescence Cold Water ExtractG.2- Pumpkin Peel Acetone Extract,G.4- Pumpkin Peel Cold Water Extract;H.2- Watermelon Peel Acetone Extract,H.4- Watermelon Peel Cold Water Extract;I.2- Black Cardamom Peel Acetone Extract,I.4- Black Cardamom Peel Cold Water Extract;J.2- Nutmeg Peel Methanol ExtractJ.4- Nutmeg Peel Methanol Extract1890 J. Chem. Bio. Phy. Sci. Sec. B; 2013, Vol.3, No.3; 1886-1899.
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