BO670SS-AUS 60cm Multifunction Built-in Oven with ... - Baumatic

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o Whilst the oven is heating to the temperature that you have set,the letter “C” and the “°” symbol will flash. When these symbolsremain fixed, the oven has reached temperature.o You should not place food inside of the oven cavity until theappliance has reached the temperature that you set.o IMPORTANT: For the PRH (preheating) and ETC (cleaning)functions, it is not possible to adjust the temperature.Oven functionsCookingfunction nameand symbolOVEN LIGHTPRH -PREHEATINGDEFROSTCONVENTIONALOVENCookingfunctiondescriptionSeparate lightcontrol whichallows the light tobe switched on,even when theoven is notheating.This function usesthe grill, the lowerelement and fan. Itis intended for preheatingthe ovenrapidly to atemperature of210°C.The fan runswithout heat toreduce thedefrosting time offrozen foods. Thetime required todefrost the foodwill depend on theroom temperature,the quantity andtype of food.Always check foodpackaging for thedefrostinginstructions.This method ofcooking providestraditional cooking,with heat from thetop and lowerelements. Thisfunction is suitablefor roasting andbaking on one shelfonly.Min. – max.oven cavitytemperatureN/ADefault ovencavitytemperatureN/AN/A 210°CN/A N/A ** Unless usingthe rapiddefrost function.50 - 250°C 190°C16
BOTTOMELEMENTThis method ofcooking uses thelower element todirect heatupwards to thefood. This functionis suitable for slowcookingrecipes orfor warming upmeals.50 - 250°C 80°CFAN OVENCONVENTIONALOVEN + FANBOTTOMELEMENT + FANPIZZA SETTINGThis method ofcooking uses thecircular elementwhile the heat isdistributed by thefan. This results ina faster and moreeconomical cookingprocess. The fanoven allows food tobe cookedsimultaneously ondifferent shelves,preventing thetransmission ofsmells and tastesfrom one dish ontoanother.This method ofcooking providestraditional cookingwith heat from thetop and the lowerelement. Therunning of thecirculation fanensures a fast andeven distribution ofthe heat. Suitablefor light anddelicate baking,such as pastries.This method ofcooking uses thebottom elementonly while the fanis circulating theheat. For delicatedishes and heatingpre-cooked food. Itis also suitable forsterilisingpreserving jars.This method ofcooking uses thelower and fan50 – 250°C 165°C50 - 250°C 200°C50 - 250°C 165°C50 - 250°C 165°C17
Page 1 and 2: BO670SS-AUS60cm MultifunctionBuilt-
Page 4 and 5: ContentsEnvironmental note 5Importa
Page 6 and 7: IMPORTANT SAFETY INFORMATIONGeneral
Page 8 and 9: o IMPORTANT: The appliance must be
Page 10 and 11: Electrical detailsRated Voltage:Sup
Page 12 and 13: Right hand display7) Recipe number8
Page 14 and 15: Oven burn-offo To remove any residu
Page 18 and 19: CENTRE GRILLelement, whilst theheat
Page 20 and 21: Timer functionsSetting the minute m
Page 22 and 23: o To switch the oven off, turn the
Page 24 and 25: o Press and hold down the joystick
Page 26 and 27: FISHBREAD/PIZZAMEAT1 Sea Bream Cent
Page 28 and 29: o If you are using the fan oven fun
Page 30 and 31: o You can select a different cleani
Page 32 and 33: Removing the oven door for cleaning
Page 34 and 35: o Repeat this processfor the other
Page 36 and 37: Ventilation requirements(Figure sho
Page 38 and 39: * Check that the operating instruct
Page 40: Think Appliances Pty Ltd.416-424 Ba

BO670SS-AUS 60cm Multifunction Built-in Oven with ... - Baumatic

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