BO670SS-AUS 60cm Multifunction Built-in Oven with ... - Baumatic

BO670SS-AUS60cm MultifunctionBuilt-in Oven withJoystick Control1

User Manual for your BaumaticBO670SS-AUS60cm Multifunction PyrolyticBuilt-in Oven with JoystickControlNOTE: This User Instruction Manual contains importantinformation, including safety & installation points, which willenable you to get the most out of your appliance. Please keep itin a safe place so that it is easily available for future reference; foryou or any person not familiar with the operation of the appliance.GS 02/08/112

ContentsEnvironmental note 5Important safety information 6 – 8Specifications 9 - 13Product and aperture dimensions 9Product specifications 9Standard accessories 9Electrical details 10Cooling fan 10Control panel 11 - 12The joystick control knob 12 - 13Before first use 13 - 14Setting the time of day 13Oven burn-off 14Selecting a cooking function and temperature 14 - 19Switching the oven on 14Switching the oven off 14 - 15Selecting an oven function 15Adjusting the oven temperature 15 - 16Oven functions 16 - 18PRH (Rapid pre-heating) function 18 - 19Normal defrost function 19Rapid defrost function 19Timer functions 20 - 24Setting the minute minder function 20Setting the duration function 21 - 22Setting the end cook function 22 - 23Cancelling a countdown period 23Adjusting the volume of the audible signal 23 – 24The oven light 24Recipe function 24 - 29How to select a preset recipe 24 - 25Recipe table 25 - 26How to add a personal recipe to the preset recipes 26 - 27Restoring the factory preset recipes 27Cooking guidelines 27 - 28Warnings 28 - 29Cleaning and maintenance 29 – 34Pyrolytic cleaning function 29 – 30General cleaning information 30 - 31Replacing the oven bulb 31Removing the oven door for cleaning 32Removing the inner door glass for cleaning 33 - 34Installation 34 - 36Electrical connection 34 - 35Installing the oven into the kitchen cabinet 35Positioning the appliance 35Ventilation requirements 36My appliance isn’t working correctly 37 – 39Error codes 37Contact details 404

Environmental noteo The packaging materials that Baumatic uses are environmentallyfriendly and can be recycled.o Please discard all packaging material with due regard for theenvironment.5

IMPORTANT SAFETY INFORMATIONGeneral InformationYour safety is of the utmost importance to Baumatic.Please make sure that you read this instruction bookletbefore attempting to install or use the appliance. If youare unsure of any of the information contained in thisbooklet, please contact the Retailer where youpurchased your unit from.o This appliance is designed for domestic household use and canbe built into a standard kitchen cabinet or housing unit.o IMPORTANT: The adjacent furniture or housing and allmaterials used in the installation must be able to withstand aminimum temperature of 85°C above the ambient temperatureof the room it is located in, whilst in use.o Certain types of vinyl or laminate kitchen furniture areparticularly prone to heat damage or discolouration attemperatures below the guidelines given above.o Any damage caused by the appliance being installed incontravention of this temperature limit, or by placing adjacentcabinet materials closer than 4mm to the appliance, will be theliability of the owner.o For use in leisure accommodation vehicles, please refer tothe appropriate information given in the installation instructionsfor this appliance.o The use of this appliance for any other purpose or in any otherenvironment without the express agreement of Baumatic Ltd.will invalidate any warranty or liability claim.o Your new appliance is guaranteed against electrical ormechanical defects, subject to certain exclusions that are notedin Baumatic’s Conditions Of Guarantee. The foregoing does notaffect your statutory rights.o Repairs may only be carried out by Baumatic ServiceEngineers or their authorised service agent.6

Warning and safety instructionso This appliance complies with all current European safetylegislation. Baumatic do wish to emphasise that this compliancedoes not remove the fact that the appliance surfaces willbecome hot during use and retain heat after operation.Child Safetyo Baumatic strongly recommend that babies and young childrenare prevented from being near to the appliance and not allowedto touch the appliance at any time.o If it is necessary for younger family members to be in thekitchen, please ensure that they are kept under close supervisionat all times.General Safetyo Do not place heavy objects on the oven door or lean on theoven door when it is open, as this can cause damage to the ovendoor hinges.o Do not leave heated oil or fat unattended, as this is a fire risk.o Do not place pans or baking trays directly on the base of theoven cavity, or line it with aluminium foil.o Do not allow electrical fittings or cables to come into contactwith areas on the appliance that get hot.o Do not use the appliance to heat the room it is located in or todry clothing.o Do not install the appliance next to curtains or soft furnishings.o Do not attempt to lift or move cooking appliances by using theoven door or handle, as this may cause damage to the applianceor result in injury to the person lifting the appliance.Cleaningo Cleaning of the oven should be carried out on a regular basis.o Great care should be taken whilst using this appliance and whenfollowing the cleaning procedure.7

o IMPORTANT: The appliance must be disconnected from themains before following the cleaning procedure.InstallationThis appliance must be correctly installed by asuitably qualified person, strictly in accordancewith the manufacturer’s instructions.o Baumatic Ltd. declines any responsibility for injury ordamage, to person or property, as a result of improperuse or installation of this appliance.o Heat, steam and moisture will be created during use of theappliance, take care to avoid injury and ensure that the room isadequately ventilated. If the appliance is going to be used forprolonged periods of time, then additional ventilation may berequired.o Please consult with your qualified installer if you are in any doubtabout the amount of ventilation that you will require.Declaration of conformityThis appliance complies with the following European Directives:- 2006/95/EC regarding “low voltage”- 2004/108/EC regarding “electromagnetic disturbances”- Regulation (EC) N° 1935/2004 regarding “materials in contactwith food”o The above directives comply with 93/68/EEC regarding CEmarking.o The manufacturer declares that the oven is built using certifiedmaterials and requires the appliance to be installed inaccordance with the standards currently in force. This appliancemust be used by a trained person for domestic purposes only.8

SpecificationsProduct DimensionsHeight:Width:Depth:600.3 mm598 mm565.5 mmAperture dimensionsHeight:Width:Depth:583 - 585 mm560 mm560 mmProduct specificationso 12 Oven functionso Energy efficiency class: Ao Oven capacity (net): 61 litreso Oven capacity (gross): 68 litreso Joystick operationo Pyrolytic cleaning functiono 20 Preset recipeso 16 Personal recipeso LED full programmer with temperature and function displayo Electronically controllable thermostato Thermostatically controlled grillo Cooling fano Catalytic exhausto Quadruple-glazed removable dooro Removable door glasso Pyro enamelo Moulded side rackso Automatic safety door-lock when in pyrolytic modeStandard accessorieso 2 x safety shelveso Triveto Wipe clean enamelled baking tray with handleo Pizza stone9

Electrical detailsRated Voltage:Supply Connection:Max Rated Inputs:Frequency:Mains Supply Lead:Oven Light Bulb:220 - 240 Vac20 A (double pole switched fusedoutlet with 3mm contact gap)3.30 kW50 – 60 Hz3 x 1.5 mm²25 W/500°C screw type pygmyFor future reference please record the following information which canbe found on the rating plate and the date of purchase which can befound on your sales invoice. The rating plate for your oven can belocated by opening the oven door and looking on the right hand side ofthe oven chassis.Model Number……………………………….Serial Number……………………………….Date of Purchase ……………………………….Cooling fano A tangential cooling fan is fitted inside of this appliance, to makethe internal temperature of the oven stable and the externalsurface temperature lower.o After you have finished cooking and switched off the oven, thecooling fan will continue to run for a period of time afterwards.The length of time will depend on how long the oven has beenswitched on for and at how high a temperature.10

Control PanelLeft hand display1) Oven function display2) Oven temperature display3) Minute minder symbol4) Duration symbol5) End cook symbol6) Timer display11

Right hand display7) Recipe number8) Flan recipes9) Fish recipes10) Bread/pizza recipes11) Meat recipesThe joystick control knob12) ON/OFF segment13) Recipe segment14) Timer segment15) Oven temperature segment16) Cooking function segment12

o The joystick control knob should be used to access the varioussetting options that appear in the segments around it.o You should press the oven selector control knob once to activateit.o As you turn the joystick control knob, the segments around theoutside of it will light.o To confirm the menu that you want to access, you should pressthe joystick control knob once when the relevant segment is lit.Before first useSetting the time of dayo After your appliance is connected to your mains supply for thefirst time, all of the segments around the joystick control knobwill light up for approximately 3 seconds.o The numbers on the timer display (6) will flash 00:00. The letter“P” on the top indicates that your oven is a pyrolytic model.Before you can select a cooking function or set a temperature,you must set the appliance into manual operation mode and setthe time of day.o Turn the joystick control knob clockwise and the numbers on thetimer display (6) will increase. Turn the joystick control knobanti-clockwise and the numbers on the timer display (6) willdecrease.o When the correct minute time shows on the timer display (6),press the joystick control knob once.o Turn the joystick control knob until the correct hour time showson the timer display (6). When it does, press the joystick controlknob again.o If you have successfully set the time of day an audible “beep”will be heard, then the correct time of day will appear on thetimer display (6). If you have not successfully set the time ofday, then “00:00” will reappear and you will need to follow theabove process again.o To alter the set time, press and hold the joystick control knobuntil the digits on the LED display blink. Then follow the stepsabove to set a new time.13

Oven burn-offo To remove any residue from the oven that may have been leftfrom the manufacturing process, you should select either the fanor conventional oven function and set the thermostat to itsmaximum temperature setting.o It is perfectly normal for a smell to be produced during thisprocess.o You should make sure that any windows in the room are leftopen during this process.o It is advisable for you not to remain in the room whilst theburning off process is taking place.o You should leave the oven on maximum setting for 30 – 40minutes.o After the oven cavity has cooled, it should then be cleaned withwarm soapy water, using either a sponge or soft cloth. Noabrasive cleaners should be used.o Outer parts of the oven should be cleaned with warm soapywater, using either a sponge or soft cloth. No abrasive cleanersshould be used.o We would recommend that an appropriate stainless steel cleanerand polish is regularly used on the stainless steel surfaces of thisappliance.Selecting a cooking function and temperatureSwitching the oven ono Press the oven selector control knob once, the ON/OFF segmentwill light.o The left hand display will switch on; showing the time of day andthe oven light symbol.o If no option is selected within 5 minutes, the oven willautomatically switch off.Switching the oven offo The icon must be lit. If not, turn the selector control knobuntil this segment lights up.14

o Press the oven selector control knob once. The word “OFF” willappear on the LED display followed by an audible “beep”.Selecting an oven functiono Once the oven is switched on, turn the joystick control knob untilthe cooking function segment (MENU) is lit.o Press the joystick control knob once to select the MENUsegment. The oven function display (1) will show the cookingfunction that is currently selected.o To select a different cooking function, turn the joystick controlknob until the cooking function symbol that you require appearson the oven function display (1).o The frame around the cooking function symbol will flash, toconfirm the cooking function, press the joystick control knobagain.o If you do not confirm the cooking function within 10 seconds, theoven will begin the cooking cycle automatically.Adjusting the oven temperatureo Each cooking function has a preset temperature assigned to it.However it is possible to adjust the oven temperature.o Once you have confirmed the cooking function that you require,turn the joystick control knob until the oven temperaturesegment (TEMP) is lit.o Press the joystick control knob once to select the TEMP segment.o Turn the joystick control knob to increase or decrease the oventemperature. The temperature will adjust in 5°C increments andappear on the oven temperature display (2).o You can adjust the temperature between 50 and 250°C.o When the temperature that you require appears on the oventemperature display (2), you should stop turning the joystickcontrol knob.o Press the joystick control knob once to confirm the temperature.If you do not turn the joystick control knob for more than 5seconds, the temperature will confirm automatically.15

o Whilst the oven is heating to the temperature that you have set,the letter “C” and the “°” symbol will flash. When these symbolsremain fixed, the oven has reached temperature.o You should not place food inside of the oven cavity until theappliance has reached the temperature that you set.o IMPORTANT: For the PRH (preheating) and ETC (cleaning)functions, it is not possible to adjust the temperature.Oven functionsCookingfunction nameand symbolOVEN LIGHTPRH -PREHEATINGDEFROSTCONVENTIONALOVENCookingfunctiondescriptionSeparate lightcontrol whichallows the light tobe switched on,even when theoven is notheating.This function usesthe grill, the lowerelement and fan. Itis intended for preheatingthe ovenrapidly to atemperature of210°C.The fan runswithout heat toreduce thedefrosting time offrozen foods. Thetime required todefrost the foodwill depend on theroom temperature,the quantity andtype of food.Always check foodpackaging for thedefrostinginstructions.This method ofcooking providestraditional cooking,with heat from thetop and lowerelements. Thisfunction is suitablefor roasting andbaking on one shelfonly.Min. – max.oven cavitytemperatureN/ADefault ovencavitytemperatureN/AN/A 210°CN/A N/A ** Unless usingthe rapiddefrost function.50 - 250°C 190°C16

BOTTOMELEMENTThis method ofcooking uses thelower element todirect heatupwards to thefood. This functionis suitable for slowcookingrecipes orfor warming upmeals.50 - 250°C 80°CFAN OVENCONVENTIONALOVEN + FANBOTTOMELEMENT + FANPIZZA SETTINGThis method ofcooking uses thecircular elementwhile the heat isdistributed by thefan. This results ina faster and moreeconomical cookingprocess. The fanoven allows food tobe cookedsimultaneously ondifferent shelves,preventing thetransmission ofsmells and tastesfrom one dish ontoanother.This method ofcooking providestraditional cookingwith heat from thetop and the lowerelement. Therunning of thecirculation fanensures a fast andeven distribution ofthe heat. Suitablefor light anddelicate baking,such as pastries.This method ofcooking uses thebottom elementonly while the fanis circulating theheat. For delicatedishes and heatingpre-cooked food. Itis also suitable forsterilisingpreserving jars.This method ofcooking uses thelower and fan50 – 250°C 165°C50 - 250°C 200°C50 - 250°C 165°C50 - 250°C 165°C17

CENTRE GRILLelement, whilst theheat is distributedby the fan. Thisreproduces thesame conditions asa traditional claywood-fire stove.This cookingmethod is normalgrilling, utilising theinner part only ofthe top element,which directs heatdownwards ontothe food. Suitablefor grilling smallportions of bacon,toast, meat etc.50 - 250°C(open door)50-200°C(closed door)200°CGRILL WITHFANSELF CLEANINGFUNCTIONThis cookingmethod uses thetop element inconjunction withthe fan, to helpgive a fastcirculation of heat.Suitable wherequick browning isrequired and“sealing” the juicesin, such as withsteaks,hamburgers, somevegetables etc.This function allowseasy cleaning ofthe oven interior.You are able toselect from threecleaning cycle. Seethe self cleaningsection of thismanual for furtherinformation.50 - 250°C(open door)50-200°C(closed door)N/A165°CCleaning time1 H 30 MINPRH (Rapid pre-heating) functiono Once the oven is switched on, turn the joystick control knob untilthe cooking function segment (MENU) is lit.o Press the joystick control knob once to select the MENUsegment. The oven function display (1) will show the cookingfunction that is currently selected.o Turn the joystick control knob until the pre-heatingsymbol appears on the oven function display (1).18

o The appliance will switch on the grill element and lower element,as well as running the fan. This combination will allow rapid preheatingof the oven cavity to 210°C.o When the oven has reached 210°C, the rapid pre-heatingfunction will switch off.o At this point, you should place your food in the oven and selectan appropriate cooking function and temperature.o IMPORTANT: Please note that it is not possible to adjust thetemperature that the oven is heating to during the rapid preheatingfunction.Normal defrost functiono Once the oven is switched on, turn the joystick control knob untilthe cooking function segment (MENU) is lit.o Press the joystick control knob once to select the MENUsegment. The oven function display (1) will show the cookingfunction that is currently selected.o Turn the joystick control knob until the defrost symbolappears on the oven function display (1).o Press the joystick control knob once to confirm the defrostselection. The function will then begin.Rapid defrost functiono Follow the steps outlined above for normal defrost set-up.o Once you have confirmed the defrost function, turn the joystickcontrol knob until the oven temperature segment (TEMP) is lit.o Press the joystick control knob once to select the TEMP segment.o The oven display will show the defrost symbol with an“F” next to it.o Press the joystick control knob again to activate the rapid defrostfunction.19

Timer functionsSetting the minute minder functionThis function allows you to set a countdown time. When this period oftime has elapsed, an audible alarm will sound. The countdown timecan be set, before or after a cooking function and temperature havebeen selected.o Once the oven is switched on, turn the joystick control knob untilthe timer segment (TIMER) is lit.o Press the joystick control knob once to select the TIMER segmentand the timer display of “00:00” will flash.o Turn the joystick control knob clockwise and the numbers on thetimer display (6) will increase. Turn the joystick control knobanti-clockwise and the numbers on the timer display (6) willdecrease.o When the correct minute time for the countdown time shows onthe timer display (6), press the joystick control knob once.o Turn the joystick control knob until the correct hour time for thecountdown time shows on the timer display (6). When it does,press the joystick control knob again.o The maximum countdown time that can be set is 23 hours and59 minutes.o Throughout the countdown period, the timer display (6) willshow the time of day.o If you want to check how long the countdown time has to run,turn the joystick control knob until the TIMER segment is lit.Press the joystick control knob and the remaining time willappear on the timer display (6).o At the end of the countdown time, an audible signal will sound.o Important: If you have set a cooking function and temperature,then the oven will not switch off at the end of the countdowntime. If you have finished cooking, then you should switch offthe oven.20

Setting the duration functionThis function will allow you to set a countdown time similar to theminute minder function. However the oven will no longer continue toheat, once the countdown period has elapsed.o Select a cooking function and oven temperature (as described inprevious sections of this manual).o When the oven has started to heat, turn the joystick controlknob until the timer segment (TIMER) is lit.o Press the joystick control knob once to select the TIMER segmentand the three timer symbols will flash.o Turn the joystick control knob until the duration symbol ( ) isthe only timer symbol lit. Press the joystick control knob againand the timer display (6) will show “00:00”.o Turn the joystick control knob clockwise and the numbers on thetimer display (6) will increase. Turn the joystick control knobanti-clockwise and the numbers on the timer display (6) willdecrease.o When the correct minute time for the duration countdown timeshows on the timer display (6), press the joystick control knobonce.o Turn the joystick control knob until the correct hour time for theduration countdown time shows on the timer display (6). Whenit does, press the joystick control knob again.o The maximum duration countdown time that can be set is 10hours.o To exit the TIMER menu, turn the joystick control knob until theword ESC is highlighted and then press the joystick control knob.o Throughout the duration countdown period, the timer display (6)will show the time of day.o If you want to check how long the duration countdown time hasto run, turn the joystick control knob until the TIMER segment islit. Press the joystick control knob and the remaining time willappear on the timer display (6).o At the end of the countdown time, an audible signal will soundand the oven will stop heating.21

o To switch the oven off, turn the joystick control knob until thesymbol is lit.o Press the joystick control knob once.o The word “OFF” will appear on the left hand display and therewill be a brief audible signal.Setting the end cook functionThis function is similar to the duration function, however instead ofselecting a period of time that you wish the oven to switch off after.You select the time of day that you wish the oven to switch off at.o Select a cooking function and oven temperature.o Set the duration countdown time.o After confirming the duration countdown time, turn the joystickcontrol knob until the end cook symbol ( ) is lit. Press thejoystick control knob again and the timer display (6) will show“00:00”.o Turn the joystick control knob clockwise and the numbers on thetimer display (6) will increase. Turn the joystick control knobanti-clockwise and the numbers on the timer display (6) willdecrease.o When the correct minute time for the time of day that you wishthe oven to switch off at shows on the timer display (6), pressthe joystick control knob once.o Turn the joystick control knob until the correct hour time for thetime of day that you wish the oven to switch off at shows on thetimer display (6), press the joystick control knob once.o To exit the TIMER menu, turn the joystick control knob until theword ESC is highlighted and then press the joystick control knob.o The oven will calculate what time it needs to switch on at, sothat your food will cook for the length of time that you selected.It will automatically switch itself on, once it reaches the time ofday that it has calculated.o Throughout the countdown period, the timer display (6) willshow the time of day.o If you want to check how long the countdown time has to run,turn the joystick control knob until the TIMER segment is lit.22

Press the joystick control knob and the remaining time willappear on the timer display (6).o At the end of the countdown time, an audible signal will soundand the oven will stop heating.o To switch the oven off, turn the joystick control knob until thesymbol is lit.o Press the joystick control knob once.o The word “OFF” will appear on the left hand display and therewill be a brief audible signal.Cancelling a countdown periodIf a countdown period has been set and you wish to cancel it, youshould do the following:-o Turn the joystick control knob until the timer segment (TIMER) islit.o Press the joystick control knob once to select the TIMERsegment.o Turn the joystick control knob until the symbol for thecountdown period that is currently in progress is lit.o Press the joystick control knob once.o The timer display (6) will show the time remaining for thecountdown period.o Press the joystick control and keep this button depressed untilthe countdown time is cancelled.o There will be a brief audible signal.o To exit the TIMER menu, turn the joystick control knob until theword ESC is highlighted and then press the joystick control knob.Adjusting the volume of the audible signalThe audible signal has three different volume levels; low, medium andhigh. It is possible to adjust the volume of the audible signal byfollowing the process below:-o Once the oven is switched on, turn the joystick control knob untilthe timer segment (TIMER) is lit.23

o Press and hold down the joystick control knob until the left handdisplay shows the current volume of the audible signal. Theaudible signal will also sound.L1 = lowL2 = mediumL3 = higho Turn the joystick control knob clockwise or anticlockwise toadjust the volume of the audible signal.o When the left hand display shows the desired volume level, stopturning the joystick control knob and press it once to confirm thevolume level.The oven lighto The oven light turns off automatically after two minutes from thestart of a cooking cycle.o To turn the light on during a cooking cycle, turn the controlknob. The light will turn back on for another two minutes.o During night hours the current time is displayed with a halfintensity light. If the oven is turned on. The display will return toits maximum level.Recipe functionsYour oven has preset recipes that you can select, where the optimumoven function, temperature and time will be automatically selected.You can also programme the oven to remember your own recipes, sothat you can recall them easily in the future.How to select a preset recipeo Once the oven is switched on, turn the joystick control knobuntil the recipe segment (RECIPES) is lit.o Press the joystick control knob once to select the RECIPESsegment.o On the right hand display, all of the recipe symbols will flash.Flans24

FishBread/pizzaMeato Turn the joystick control knob until the symbol for the foodgroup that you want to select a recipe for is lit.o Press the joystick control knob once.o Turn the joystick control knob until the recipe number that yourequire appears next to the food group symbol. In the diagramabove, the fourth preset meat recipe (meat loaf) has beenselected.o The left hand display will show the cooking function, temperatureand time automatically selected for the particular recipe number.o To confirm the recipe that you have selected, press the joystickcontrol knob again.o At the end of the recipe time, an audible signal will sound andthe oven will stop heating.o To exit the RECIPES menu, turn the joystick control knob untilthe word ESC is highlighted and then press the joystick controlknob.Recipe tableSymbolFLANSRecipeno.RecipenameCookingfunctionCookingtemperatureCookingtime(hrs:mins)1 Cannelloni Fan oven 180°C 0.452 Lasagne Conventional 160°C 0.50oven + fan3 Quiche Fan oven 180°C 0.504 PotatocasseroleFan oven 180°C 1.005 Vegetable Fan oven 180°C 0.50casserole25

FISHBREAD/PIZZAMEAT1 Sea Bream Centre grill 180°C 0.252 Salmon Conventional 180°C 0.30oven3 Tuna Conventional 180°C 0.35oven4 Trout Centre grill 180°C 0.255 Mullet Conventional 180°C 0.25oven1 Savoury Conventional 220°C 0.20focaccia oven + fan2 Bread Bottom220°C 0.20element + fan3 Pizza Conventional 230°C 0.20oven + fan4 Savoury Conventional 200°C 0.40tartoven + fan5 Pizza roll Fan oven 200°C 0.201 Roast pork Conventional 170°C 1.35oven + fan2 Roast veal Conventional 190°C 1.40oven + fan3 Roast Conventional 190°C 1.00chicken oven + fan4 Meat loaf Fan oven 180°C 1.105 Beef fillet Conventional 200°C 0.35oven + fan6 Spare ribs Double200°C 0.40ventilated grillHow to add a personal recipe to the preset recipesIMPORTANT: Before you can get the oven to memorise a personalrecipe, YOU MUST select an oven function, temperature and cookingtime (duration function).o Select the oven function that you wish to memorise.o Select the oven temperature that you wish to memorise.o Select the cooking time that you wish to memorise.o Once the cooking process has started, turn the joystick controlknob until the recipe segment (RECIPES) is lit.o Press the joystick control knob once to select the RECIPESsegment.o On the right hand display, all of the recipe symbols will flash.o Turn the joystick control knob until the symbol for the foodgroup that you want to save the personal recipe under is lit.o Press the joystick control knob once.26

o Turn the joystick control knob to select the recipe number whereyou wish to memorise the personal recipe.o If a number flashes, then this means that no existing recipe hasbeen saved in this position. If a number is fixed, then this meansthat there is already a recipe saved in this position (preset orpersonal); however it is possible to overwrite it.o Press the joystick control knob once to save the personal recipe.o Whilst the appliance is saving the personal recipe, the left handdisplay will show the word “SAv”.o When the recipe number stops flashing, it means that thepersonal recipe has been saved.o You can then recall a personal recipe, in the same manner asany of the preset recipes.o To exit the RECIPES menu, turn the joystick control knob untilthe word ESC is highlighted and then press the joystick controlknob.o IMPORTANT: If you do not select the cooking time, then theoven will not be able to save the recipe. The oven will promptyou to select the cooking time by activating the TIMER segmentand highlighting the symbol.Restoring the factory preset recipesIf you have overwritten any of the factory preset recipes, it is possibleto restore all of them by following the process below:-o Switch off the oven and then switch it off at your mains supply.o After a couple of minutes, switch your mains supply back on.o Press and hold down the joystick control knob until the left handdisplay shows the word “rES” and you hear two audible beeps.Cooking guidelineso Please refer to the information given on food packaging forguidance on cooking temperatures and times. Once familiar withthe performance of your appliance, temperatures and times canbe varied to suit personal preference.27

o If you are using the fan oven function, then you should followthe information given on the food packaging for this particularmode of cooking.o You should pre-heat the oven and not place food inside of it untilthe letter “C” and the “°” symbol remain fixed. You can choosenot to pre-heat when using the fan oven mode; however youshould extend the cooking time given on the food packaging byat least ten minutes.o IMPORTANT: You should pre-heat the oven if you are baking,regardless of whether you are using the fan oven function.o If there is no guidance given on the food packaging specificallyfor cooking in fan oven mode, you can generally reduce thecooking time and temperature by 10% from the informationgiven for conventional oven cooking.o Make sure that frozen foods are thoroughly thawed beforecooking, unless the instructions on the food packaging advisethat you can “cook from frozen”.o Before cooking, check that any accessories that are not requiredare removed from the oven.o Place cooking trays in the centre of the oven and leave gapsbetween the trays to allow air to circulate.o Try to open the door as little as possible to view the dishes.Warningso Keep the oven door closed when using any of the cookingfunctions, including the grill functions.o Do not use aluminium foil to cover the enamelled baking tray orheat items wrapped in aluminium foil under the grill. The highreflectivity of the foil could potentially damage the grill element.o You should also never line the base of your oven with aluminiumfoil.o During cooking, never place pans or cookware directly onto thebottom of your oven. They should always be placed on theshelves provided.o The grill heating element and other internal components of theoven become extremely hot during operation, avoid touching28

them inadvertently when handling the food which you aregrilling.o Important: Be careful when opening the door, to avoid contactwith hot parts of the oven and steam.o Warning: Accessible parts may become hot during use. Youngchildren should be kept well away from the oven when it is inuse.o The enamelled baking tray handle should only be used toreposition the tray and NOT for removing it from the ovencavity. When removing the enamelled baking tray, you shouldALWAYS use an oven glove.o The enamelled baking tray handle should not be left in positionwhen the appliance is switched on.Cleaning and maintenanceExternal cleaning operations must only be carriedout when the oven is cool and with the appliancedisconnected from your mains supply.o The oven should be thoroughly cleaned before it is operated forthe first time. The pyrolytic cleaning process listed below shouldbe followed AT LEAST once a month or more frequently if therehave been food spillages inside of the cavity.Pyrolytic cleaning functiono IMPORTANT: All accessories must be removed from insidethe oven before commencing the pyrolytic cleaningfunction.o The oven should not be left unattended when the pyrolyticcleaning cycle is in progress.o All major food residues must be removed from the ovenbefore starting this function.o Switch the oven on and select thethat the oven door is shut.cooking function. Ensureo The oven automatically selects a temperature of 500°C and aduration time of 90 minutes.29

o You can select a different cleaning time by rotating the joystickcontrol knob to highlight the duration symbol (4) and pressingthe knob once. You can then set a cleaning time between 30minutes to 3 hours depending on the level of cleaning that yourequire. Press the joystick control knob to make a selection.o If you turn the joystick control knob to the end cook symbol (5)and press the knob once, you can set the end time for thecleaning cycle. You can also set a minute minder for the cycle byselecting the minute minder symbol (3).o The oven door will automatically lock when thetemperature inside the oven reaches 300°C. Untilthe door is closed the key icon will blink on theLED display.o A key symbol will appear next to the cookingfunction symbol when the door locks.o At the end of the pyrolytic cleaning cycle the oven will stopheating.o To switch the oven off, turn the joystick control knob until thesymbol is lit.o Press the joystick control knob once.o The word “OFF” will appear on the left hand display and therewill be a brief audible signal.o After the set time period has elapsed, the oven door will remainlocked until the oven temperature has fallen below 300°C.o When the oven has reached a warm temperature, you shoulduse a soft damp cloth to wipe out the resultant ash deposits. Forbest cleaning results, you should not allow the oven to getcompletely cold before wiping away the ash deposits.General cleaning informationo Never clean any of the oven surfaces by steam cleaning.o Outer parts of the oven should only be cleaned with warm soapywater, using either a sponge or soft cloth. No abrasive cleanersshould be used.30

o We would recommend that an appropriate stainless steel cleanerand polish is regularly used on the stainless steel surfaces of thisappliance.o If you use any form of oven cleaner on your appliance, then youmust check with the manufacturer of the cleaner that it issuitable for use on your appliance.o Any damage that is caused to the appliance by a cleaningproduct will not be fixed by Baumatic free of charge, evenif the appliance is within the guarantee period.Replacing the oven bulbIMPORTANT: The oven must be disconnected fromyour mains supply before you attempt to eitherremove or replace the oven bulb.o Remove all oven shelves and the driptray.o Remove the light cover by turning itanti-clockwise.o Unscrew the bulb clockwise and removeit from its holder.o Replace the bulb with an E14 type 25 W/500°C, screw typepygmy.o Do not use any other type of bulb.o Place the lamp cover back into position.31

Removing the oven door for cleaningTo facilitate the cleaning of the inside of the oven and the outer frameof the oven, the door can be removed as follows:-o The hinges (A) have two movable bolts on them (B).o If you raise both of the movable bolts (B), then the hinges (A)are released from the oven housing.o You should grip the sides of the door at the centre and thenincline it slightly towards the oven cavity and then by pull itgently away from the oven cavity.o WARNING- Care should be taken as the inner edges of thedoor may be sharp.o IMPORTANT: You should make sure that the door is supportedat all times and that you place the door on some paddedmaterial whilst cleaning it.o The oven door and door glass should only be cleaned using adamp cloth and a small amount of detergent. The cloth MUSTNOT have come into contact with any form of cleaning productor chemical previously.o To refit the door you should slide the hinges back into their slotsand open the door fully.o IMPORTANT: The movable bolts (B) must be closed back intotheir original positions before closing the door.o Take care not to dislodge the hingelocking system when removing the door,as the hinge mechanism has a strongspring.o Do not immerse the door in water at anytime.32

Removing the inner door glass for cleaningo Do not use any abrasive cleaner that could cause damage.o Remember that if the surface of the glass panel becomesscratched, this could lead to a dangerous failure.o To facilitate cleaning, the inner door glass can be lifted out.o To facilitate cleaning, thedoor glass can be liftedout.o Open the door of theoven to a 45° angle.o There is a plastic sealingsection at the top of theoven door, which has 4small slots in it.o Place a coin horizontallyinto one of the small slotsand rotate the coinclockwise. You will feelpart of the plastic sealingsection disengage from thedoor.33

o Repeat this processfor the other slotsand you will be ableto lift the plasticsealing sectionaway from the topof the door.o This will allow youto access the innerdoor glasses.o Carefully slide outthe middle doorglasses to removethem from the ovendoor.IMPORTANT: Remember where each panel of glass is removedfrom so you can reassemble the door correctly. Do not mix theglasses up or rearrange the order.INSTALLATIONThe installation must be carried out by a suitablyqualified person, in accordance with the currentversion of the following.o AS/NZS 3000: 2007 Wiring Regulationso 2010 Electricity Safety RegulationsBefore connecting the appliance, make sure that the supply voltagemarked on the rating plate corresponds with your mains supplyvoltage.WARNING: THIS APPLIANCE MUST BE EARTHED.o This appliance should be wired into a 20 A double pole switchedfused spur outlet, having 3 mm contact separation and placed inan easily accessible position adjacent to the appliance. The spuroutlet must still be accessible even when your oven is located inits housing.34

o To connect the oven power cord, loosen and remove the coveron the terminal block, in order to gain access to the contactsinside. Make the connection, securing the cord in place with thecable clamp provided and then immediately close the terminalblock cover again.o If you have to change the oven power cord, the earthing(yellow/green) conductor must always be 10 mm longer than theline conductors.o Care must be taken to ensure that the temperature of the mainssupply cable does not exceed 50°C.o If the mains supply cable is damaged, then it must be replacedby an appropriate replacement which can be obtained from theSpares Department.Installing the oven into the kitchen cabinetPositioning the applianceo Ensure that the aperture thatyou will be fitting the oven intois of the size given in theabove diagram.o The oven must be fitted intoan oven housing with theventilation cut-outs shown inthe “Ventilation requirements”section on the next page.o Ensure that the rear panel ofthe furniture housing unit hasbeen removed.35

Ventilation requirements(Figure shows the ventilation and cut-out requirements for theinstallation of the appliance into a standard kitchen unit).(Figure shows the ventilation and cut-out requirements for theinstallation of the appliance into a tall housing unit).o Ensure that the oven has beensecurely fixed into the housing unit.The fixing of the oven into thehousing is made by using fourscrews. These should be screwedthrough the oven cabinet and intothe housing unit.36

My appliance isn’t working correctlyError codesErrorcodeER:01ER:17ER:16ER:04ER:02CausePT1000 cookingchamber sensordefectivePT1000 cookingchamber sensordefectiveExcessive temperaturein the oven cavity.High temperature nearelectronic cards(power card)NTC sensor faulty onthe power cardSolutionContact the Service Department,quoting the error code that hasappeared on the displayContact the Service Department,quoting the error code that hasappeared on the displaya) Check whether the oven isinstalled in the housing unitcorrectly.b) Check whether warm air isventing out from underneath thecontrol panelIf it isn’t, then contact the ServiceDepartment, quoting the error codethat has appeared on the displaya) Check whether the oven isinstalled in the housing unitcorrectly.b) Check whether the cooling fan isoperating correctly.If it isn’t, then contact the ServiceDepartment, quoting the error codethat has appeared on the displayContact the Service Department,quoting the error code that hasappeared on the displayo The oven isn’t coming on.* Check that the time of day has been set and that you have notset an automatic cooking cycle.* Check that you have selected a cooking function and a cookingtemperature.o There appears to be no power to the oven and grill.* Check that the appliance has been connected to the electricalmains supply correctly.* Check that the mains fuses are in working order.37

* Check that the operating instructions for setting the time of dayand putting the appliance into manual operation mode have beenfollowed.o The grill function works but the main oven does not.* Check that you have selected the correct cooking function.o The grill and top oven element is not working, or cuts outfor long periods of time during use.* Allow the oven to cool for approximately 2 hours. Once cool,check whether the appliance is again working properly.o My food is not cooking properly.* Ensure that you are selecting the correct temperature and thecorrect cooking function for the food that you are cooking. Itmay be appropriate to adjust your cooking temperature by plusor minus 10°C, to achieve the best cooking results.o My food is not cooking evenly.* Check that the oven has been installed correctly and is level.* Check that the correct temperatures and shelf positions arebeing used.o The oven light is not working.* Follow the “Replacing the oven bulb” section.o I am getting condensation in my oven.* Steam and condensation is a natural by product of cooking anyfood with high water content, such as frozen food, chicken etc.* You may get condensation in the oven cavity and formingbetween the oven door glasses. This is not necessarily a signthat the oven is not working correctly.* Do not leave food in the oven to cool after it has been cookedand the oven has been switched off.* Use a covered container, where practical, when cooking toreduce the amount of condensation that forms.38

IMPORTANT: If your appliance appears not to beoperating correctly, then you should disconnect itfrom your mains supply and then contact theService Department on telephone number 1800444 357.DO NOT ATTEMPT TO REPAIR THE APPLIANCEYOURSELF.Please note that if an engineer is asked to attend whilst the product isunder guarantee and finds that the problem is not the result of anappliance fault, then you may be liable for the cost of the call outcharge.The appliance must be accessible for the engineer to performany necessary repair. If your appliance is installed in such away that an engineer is concerned that damage will be causedto the appliance or your kitchen, then he will not complete arepair.This includes situations where appliances have been tiled in,sealed in with sealant, have wooden obstructions placed infront of the appliance, like plinths. Or any installation otherthan the one specified by Baumatic Ltd. has been completed.Please refer to the conditions of guarantee that appear on thewarranty card that you receive with the appliance.IMPORTANT: Baumatic Ltd. operates a policy of continuousimprovement and reserves the right to adjust and modify itsproducts without prior notification.39

Think Appliances Pty Ltd.416-424 Barry RdCoolaroo VIC 3048Sales Telephone1300 132 824Service Telephone1800 444 357Websitewww.thinkappliances.comApplico Ltd.P.O. 92900Onehunga, Auckland,New Zealand 1061Websitewww.applico.nzUnited KingdomBaumatic Ltd.,Baumatic Buildings,6 Bennet Road,Reading, BerkshireRG2 0QXUnited KingdomSales Telephone(0118) 933 6900Website:www.baumatic.co.uk40