NAPPO Regional Standards for Phytosanitary Measures (RSPM)
NAPPO Regional Standards for Phytosanitary Measures (RSPM) NAPPO Regional Standards for Phytosanitary Measures (RSPM)
5. Movement controls• identification of pathways• establishment of inspection program• sampling rates and records• identification of intercepted specimens• verification of documents• confirmation that required treatments occurred• documentation of any other phytosanitary procedures6. Emergency Action Plan• grounds for plan implementation• delimiting survey• mitigation measures• failure analysis• corrective actionsRSPM No. 20Guidelines for the Establishment, Maintenance and Verification of an Area of Low Pest Prevalence for Insects Page 14
Appendix B: Description of the ALPPThe following information may be necessary for each place of production to be included in theALPP. The completed tables will be supported by a written description of each area and mapsthat clearly indicate both the total area, the production areas, and buffer zones.A. TOTAL AREA DESCRIPTIONTable 1:AreasTotal ALPPProduction areasBuffer zonesDescription of the total area.Size Production area Urban and(km 2 or mi 2) suburban areasNon-host areaMap 1: Regional map that includes the ALPP (production and buffer area).B. PRODUCTION AREA DESCRIPTIONTable 2: Description of the places of production.Place of Production Size (km 2 or mi 2) Characteristics and location1234ETCMap 2: Treatment area map that includes the production and buffer areas with the trappinggrids and delimiting production zone and control zone.RSPM No. 20Guidelines for the Establishment, Maintenance and Verification of an Area of Low Pest Prevalence for Insects Page 15
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Appendix B: Description of the ALPPThe following in<strong>for</strong>mation may be necessary <strong>for</strong> each place of production to be included in theALPP. The completed tables will be supported by a written description of each area and mapsthat clearly indicate both the total area, the production areas, and buffer zones.A. TOTAL AREA DESCRIPTIONTable 1:AreasTotal ALPPProduction areasBuffer zonesDescription of the total area.Size Production area Urban and(km 2 or mi 2) suburban areasNon-host areaMap 1: <strong>Regional</strong> map that includes the ALPP (production and buffer area).B. PRODUCTION AREA DESCRIPTIONTable 2: Description of the places of production.Place of Production Size (km 2 or mi 2) Characteristics and location1234ETCMap 2: Treatment area map that includes the production and buffer areas with the trappinggrids and delimiting production zone and control zone.<strong>RSPM</strong> No. 20Guidelines <strong>for</strong> the Establishment, Maintenance and Verification of an Area of Low Pest Prevalence <strong>for</strong> Insects Page 15
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