CELEBRATING 75 YEARS OF WHERE - Where Milan

TASTES OF THE CITYSEVENWith a choice of various locations scattered throughout thecity, at Seven you can relax in a charming ambience whiletasting the best meat in the world, chosen by our expert staff.Filetto steccato (filet wrapped in a thin layer of lard), Angus ribroast,suckling pig and other delicacies such as an assortmentof cold cuts, a selection of French and Italian cheeses, foie-gras,fabulous deep-fried treats and… lots more besides! Fusioncuisine that brings the world to your home, accompanied by afine selection of wines: over 180 labels on the list, with a choiceof 24 wines also available by the glass.• Casa dei Ciliegi – via Bertelli, 4 – T: 02 2615190• Corso Colombo – corso Colombo, 11 – T: 02 58101669• Viale Montenero – viale Monte Nero, 29 – T: 02 54019867www.sevengroup.itMore info: www.wheremilan.comTheWHERE MILANMENUwww.wheremilan.comZIO PESCEA welcoming, informal atmosphere, with two locations indifferent areas of the city, offering a high-quality, tasty thoughsimple fish-based menu. At Zio Pesce you can savour Catalanstylelobster, oyster and seafood platters, Seafood risotto,imperial-style turbot, a mixed-fry of local seafood and lotsof other dishes of the best Italian and international tradition.Defining itself as a “seafood workshop”, it guarantees fresh fishcaught on a daily basis: and, to ensure freshness at affordableprices, the menu varies from day to day, depending on themarket offer.www.ziopesce.itMore info: www.wheremilan.comTheWHERE MILANMENUwww.wheremilan.com• Zio Pesce – via Cicco Simonetta, 8 – T: 02 58109145• Zio Pesce – via Andrea Maffei, 12 – T: 02 49794967JOE CIPOLLAAt Joe Cipolla, you can choose your meat directly from themeat counter and have it cooked over a charcoal fire, for areally special, unique flavour! Joe Cipolla welcomes you with anarray of house specialities: cold cuts and cheese produced bysmall local manufacturers; a wide variety of meat from the bestpastures: charcoal-cooked rice, bruschette made with homebakedbread, char-grilled onions and lots of other specialitiescooked directly over a charcoal fire; “homemade” desserts andpasta and an excellent selection of fine wines.• Joe Cipolla – via Vigevano, 33 – T: 02 58114363www.joecipolla.itMore info: www.wheremilan.comTheWHERE MILANMENUwww.wheremilan.comwww.wheretraveler.com 45