CELEBRATING 75 YEARS OF WHERE - Where Milan

DiningGuidelinesThis directory, grouped by category, is a list ofestablishments recommended by the editors ofWhere Magazine and includes regular advertisers.MAP LOCATIONSNote that references in BOLD at the end of eachlisting (A1, B5 etc) refer to the coordinates on thestreet maps on pages 62-63.INFORMATIONReservations for most restaurants are stronglyadvised. Consult your concierge. In Italy, serviceis included in the price meaning that althoughtipping is not compulsory, it is obviouslyappreciated as a sign of satisfaction. Somemenus include the word “coperto”, a smallsurcharge corresponding to the cost of theservice and bread. Although no dress code existsin Italy, semi-formal clothing is usually consideredde rigeur at restaurants. All restaurants and barsare non-smoking unless a separate smokers’ areais specifically offered. Several unusual venues,offering unique gourmet delicacies, are listedunder Tasting Experience rather than underthe standard Dining sections.PRICESPrices are per person.€ = 30 € or less / €€ = 31-50€ / €€€ = 51-100€ /€€€€ = 101-150€ / €€€€€ = 150€ and above.Where on the web: when youfind this logo go to www.wheremilan.com to find theupdated menu online.TheWHERE MILANMENUwww.wheremilan.comBULGARI—An oasis of tranquillity, carrying the Bulgaritrademark, in the heart of Milan. The famous chef,Elio Sironi, offers elegant presentations and small,though satisfying, portions. Try the Italian specialities,from fish to polenta. €€€€. Open daily. www.bulgarihotels.com. Via privata Fratelli Gabba, 7b.T: 02 805805. M3 Lanza. Map F4CRACCO—Just a short distance from the Duomo, youwill find an elegant atmosphere, tables set just theright distance apart and good service. But, above all,the superb food by Carlo Cracco, a chef of worldwiderenown. Superior quality ingredients combined inoriginal ways. Excellent wine list. Closed on Sat lunchand on Sun. €€€€. www.ristorantecracco.it. Via V.Hugo, 4. T: 02 876774. M1-M3 Duomo. Map F5DON CARLOS—Set against an elegant backdropin the heart of Milan, it is an intimate spot setwithin a warm, sophisticated ambience. It has anelegant outdoor area and a cellar boasting over200 superlative wines. The menu is enhanced bythe creative cuisine of Angelo Gangemi, a young,talented Roman chef, and his team. Open everyday until late at night for after-theatre diners. €€€.www.ristorantedoncarlos.it. Via A. Manzoni, 29. T: 0272314640. M3 Montenapoleone. Map G4FOUR SEASONS—The wonderful cuisine preparedby Sergio Mei, one of Italy’s foremost chefs, canbe experienced at this ultra-luxurious restaurantlocated inside one of Italy’s most glamorous hotels.His unique Mediterranean style of cooking, withparticular emphasis on the cuisine of Sardinia, thechef’s native birthplace, brings to life an array ofunforgettable flavours and ingredients. Closed onSun at dinner. €€€€. www.fourseasons.com. Via Gesù,8. T: 02 77081435. M3 Montenapoleone. Map G4JOIA—Pietro Leemann is considered the guru ofvegetarian food or, according to his own definition,of “natural haute cuisine”. Several of his finestcreations include his “uovo apparente” (“Fake Egg”),his “tonno e la sua ombra” (“Tuna and its Shadow”),his “elogio della Sicilia” (“A Tribute to Sicily”) and his“dolcezza a strati” (“Sweet Layers”). The wine list is justas classy as the restaurant. Closed on Sat at lunchand on Sun. €€€€. www.joia.it. Via P. Castaldi, 18. T: 0229522124. M1 Porta Venezia, M3 Repubblica. Map H2MARCHESINO (IL)—Gualtiero Marchesi, the “Maestro”of Italian cuisine, is the mind behind this fabulousrestaurant which, among other things, is set in asuperb location: the Teatro alla Scala. Music andgood food, a combination which gives life tothe best dishes of Italian haute cuisine, featuringoriginal creations and updates of the classics ofMilanese cuisine, from risotto to breaded vealcutlets. After-theatre dinner service. Closed on Sun.www.ilmarchesino.it. €€€€. Via Filodrammatici, 2corner of Piazza della Scala. T: 02 72094338. M1-M3Duomo. Map F4NICOLA CAVALLARO AL SAN CRISTOFORO—Located in the “Navigli” area, this stylish restaurant,run by chef-patron Nicola Cavallaro, offers a semitraditional- innovative menu (with a selection of4 different types of raw fish for 25 euros). Don’tleave without trying his parma ham with cheesecrème brûlée, his cod fish balls with chickpea sauce,his “porchetta”-style rabbit and his superlative“Chocolate obsession”. Closed on Sat at lunch andon Mon. €€€. www.nicolacavallaro.it. Via Lodovicoil Moro, 11. T: 02 89126060. M2 Porta GenovaFS. Off MapPARK HYATT—A fabulous restaurant, overlookingthe Galleria Vittorio Emanuele, with food by thesupremely talented chef, Stefano Gozzoli. Signaturedishes include, seafood salad, porcini mushroomsalad with slivers of Parmesan cheese, eggs poché,catalogna chicory soup, fresh spaghetti alla chitarrawith Vesuvio tomatoes and basil, mullet stuffedwith potatoes, capers, olives, orange sauce and seaurchins, costoletta alla Milanese and, for dessert,Montebianco “à la mode du chef”. Closed on Sat atlunch and on Sun. €€€€. http://milano.park.hyatt.it.Via T. Grossi, 1. T: 02 88211234. M1-M3 Duomo. Map F5SADLER—Claudio Sadler is an internationallyrenowned two-Michelin star chef. His elegantMilanese restaurant, specializing in modern Italiancuisine, has lots of secluded dining rooms whereyou can enjoy a romantic dinner for two or a specialevening with friends. His menus are never the sameand, each time, offer tantalizing dishes such aslobster salad and cotechino, risotto with parmesanand truffle crostini, fresh “cacio e pepe” ravioli withstuffed “amatriciana”-style calamari, aromatic fishdishes and chocolate mille-feuille. Open eveningsonly, closed on Sun. €€€€. www.sadler.it. Via A. Sforza,77. T: 02 58104451. M2 Romolo. Off MapSAVINI—As much a city Landmark as La Scala, thiswell-established restaurant is considered to be thecity’s finest. Stylish decor and period furnishingscreate a sophisticated ambiance which, combinedwith impeccable service, make this a perfect diningexperience. The chef Matteo Torretta offers anarray of wonderfully creative food, demonstratinghis truly authentic talent. Two tasting menus,“Savini 2009” (5 dishes for 95 euros), or “Torretta” (8creations by the chef for 115 euros). The à la carteselection inc foie gras torcione with margaritasand pan brioches, risotto al salto or with saffron,costoletta alla milanese, ombrina with a “guazzetto”of clams, grapes and artichokes, lamb with mint,asparagus and zucchini. Closed on Sat at lunch andon Sun. €€€€. www.savinimilano.it. Via U. Foscolo, 5(Galleria Vittorio Emanuele II). T: 02 72003433. M1-M3Duomo. Map F5TRUSSARDI ALLA SCALA—Located in front of theTeatro alla Scala, this restaurant, boasting twoMichelin stars, embodies outstanding interior designand top-rate cuisine. The chef Andrea Berton isknown for his scallops with ginger and peanut creamsauce. Other signature dishes include “liquid saladwith cuttlefish dumpling and black olive oil”, “risottowith raw prawns Sicilia and coral” and “duck Nantaise,steamed breast, fried leg and grilled spring onion”.Closed on Sat at lunch and on Sun. €€€€. www.trussardi.it. Piazza della Scala, 5. T: 02 80688201. M1-M3Duomo. Map F4Traditional Italian CuisineAL LESS—The signature dish at this restaurant is“bollito misto” (boiled meat) served with all thetraditional sauces. Al Less is also a nursery so don’tbe surprised by the fact that they also sell plants,particularly aromatic ones, and books on plantsand healthy eating. Closed on Mon and on Tues atlunch. €€€. Viale Lombardia, 28. T: 02 70635097. M2Piola. Off MapALFREDO GRAN SAN BERNARDO—Founded bythe famous Alfredo Valli, an authentic legend ofItalian cuisine, this is one of the best places tosavour real Milanese cuisine. “Must try” dishes are“risotto”, “cotoletta alla Milanese”, sautéed kidneysand cassoeula. Zabaione and finger biscuits are theperfect end to a perfect meal. Closed on Sun. €€€.Via G.A. Borgese, 14. T: 02 3319000. Map C1ALLA COLLINA PISTOIESE—An historic restaurantserving excellent Tuscan cuisine. Meat and fishspecialities, traditional soups and, of course, the“must-eat” “fiorentina” or fresh, grilled fish. Closed onFri and on Sat at lunch. €€€. www.allacollinapistoiese.com. Via Amedei, 1. T: 02 877248. M3 Missori. Map F6ALLA CUCINA DELLE LANGHE—This stylishrestaurant, with its wooden decor, large mirrorsand discretely placed tables, is a favourite with VIPson account of its ultra-glam, Corso Como location.The house speciality are “tajarin”, a type of pastaresembling spaghetti. Closed on Sun. €€€. www.trattoriaallelanghe.com. Corso Como, 6. T: 02 6554279.M2 Garibaldi FS. Map F2AMICI MIEI—Typically Italian tavern offering traditionalLombardy fare. A hot favourite with students fromthe Bocconi Università which is just around thecorner. Closed on Sun at lunch. €€€. Viale Bligny, 42.T: 02 58321197. Map F7ANTICA TRATTORIA DELLA PESA—A seductiveambiance with its retro atmosphere and typical belleépoque furnishings. The restaurant is, in fact, oneof Italy’s most historic venues and offers traditionalMilanese and Lombardy cuisine, interpretedwww.wheretraveler.com 41