holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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PIZZA MEATLOAF• 1• ½ cup• ¼ cup• ½ tsp• 1 ½ lbs• 4 piecesEgg, beatenPizza SauceBread Crumbs, seasonedItalian SeasoningGround ChuckThinly sliced Mozzarella CheesePre-heat Holland Grill.In a large bowl, combine the all ingredients. Mix well until allingredients form a ball. Knead for about 2 – 3 minutes. Flatteninto a 9 x 7 pyrex dish, forming a meatloaf bringing the sidesand edges up about ½ inch, to form a reservoir for cheese.Remove meatloaf from dish and place on grill with reservoirshowing. Place meatloaf on grid (no pan or foil) and grillapprox. 35 to 40 minutes, or probe to 167 degrees F. Place fourpieces <strong>of</strong> cheese in reservoir when temperature reaches 150degrees F. (You may substitute Provolone Cheese or use bothProvolone and Mozzarella.)Yield: 1 meatloaf9
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