holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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LEMON BARBECUED CHICKEN• 2/3 cup• 1/3 cup• 1/3 cup• 1 Tbsp• 1 tsp• 1 tsp• 1 tsp• 1 tsp• ½ tsp• ½ tsp• 1 medium• 1 wholeLemon JuiceVege<strong>table</strong> OilVinegarSoy SauceSugarSaltPaprikaChili PowderPepperGarlic SaltOnion, choppedcut up Chicken (3 ½ to 4 lbs.)Preheat Holland Grill.In a medium size bowl, whisk together the first 11 ingredients;set aside ¼ cup <strong>of</strong> mixture. Pour remaining marinade into alarge Ziploc plastic bag. Add chicken, seal bag. Refrigerate atleast 8 hours or overnight, turning occasionally. Drain,discarding marinade.Grill the chicken for 45 – 55 minutes, turning after 25 minutes.Baste when turned with reserved marinade.Yields: 6 servings8
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