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BEEF PINWHEELS• ¾ Cup• 2/3 Cup• ¼ Cup• 1 Tbsp• 2 tsp• 4 drops• 2 to 2 ½ lbsVege<strong>table</strong> OilWaterSoy SauceLemon Pepper SeasoningWorcestershire SauceHot Pepper SauceSirloin SteakPreheat Holland Grill.In a bowl, combine oil, water, soy sauce, lemon-pepperseasoning, Worcestershire sauce and hot pepper sauce; setaside. Cut steak(s) into ½ inch strips on the diagonal; add tomarinade. Cover and refrigerate for 4 hours or overnight.Divide meat strips. Roll and shape strips, using larger stripsaround edges, into pinwheels. Place two pinwheels on eachskewer.Grill 8 to 10 minutes per side until done.Yield: 5 servings6
CAJUN CROSTINI CHICKEN• 1 bag• 1 Tbsp• 1 bottle• 6 piecesCrostini (Ital. toast w/sun-dried tomatoes)Holland Grill Cajun SeasoningItalian DressingBoneless, Skinless Chicken BreastPreheat Holland Grill.Crush Crostini toast into bread crumbs with a rolling pin.Place bread crumbs and seasoning into one gallon zip-lock bag,mix well.Dip entire chicken breast into bowl containing the ItalianDressing. Place chicken breast in zip-lock bag containingCrostini bread crumbs and seasoning until well coated.Place chicken breast on grill for 15 minutes per side, dependingon the size and thickness <strong>of</strong> chicken breast.Yield: 6 servings (so good, may only be 4 servings)7
Page 2 and 3: HOLLAND GRILLS DISTRIBUTING COOKBOO
Page 4 and 5: GLAZED BACON• 1 pound• 1 cup•
Page 8 and 9: LEMON BARBECUED CHICKEN• 2/3 cup
Page 10: LEMON-OREGANO CHICKEN• 1 ½• 1
Page 14 and 15: TURDUCKEN• 20 - 25 lb Whole Turke
Page 16 and 17: SPIRAL HAMPreheat Holland Grill.Rem
Page 18 and 19: The following pages are OLD TIME FA
Page 20 and 21: BUCKEYE MEATLOAF3 lb. Ground Chuck2
Page 22 and 23: PRIME RIB ON THE HOLLAND4 to 5 lb.
Page 24 and 25: BBQ SHRIMP1 lb. Pre-cooked Frozen S
Page 26 and 27: LEG OF LAMB7-10 lb. Leg of Lamb6 Ga
Page 28 and 29: MEDITERRANEAN GRILLEDVEGETABLES1/2
Page 30 and 31: DESSERT PIZZA1 large Boboli’s Piz
Page 32 and 33: ITALIAN SAUSAGE KABOBS1 Package Ita
Page 34 and 35: BACON-WRAPPED FILETMIGNON6 oz. File
Page 36: TURKEY ON THE HOLLANDPlace thawed a

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