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GLAZED BACON• 1 pound• 1 cup• ¼ cup• 2 TbspThick sliced baconpacked Brown SugarOrange JuiceDijon MustardPreheat Holland Grill.Combine the brown sugar, orange juice and mustard in a bowl.Place bacon on Holland Grill for 6 minutes; turn bacon andbrush on mixture.Grill for 5 minutes, turn, and brush mixture on again. Continuegrilling until bacon is golden brown. Remove bacon from grilland place on platter until mixture hardens.Serve warm.4
PEPPERONI CHEESESTROMBOLI• ¼ lb• 1 Tbsp• 1 loaf (l lb)• 3 oz• 6 oz• ¼ lb• 1 cup• 1/3 cup• 1 Tbsp• ½ tsp• 1• ½ tsp• 2 – 3 shakesfresh Mushrooms, slicedbutter or margarinefrozen Bread Dough, thawedThinly sliced PepperoniThinly sliced Mozzarella CheeseThinly sliced Provolone Cheesegrated Parmesan CheesePizza SauceDried Parsley FlakesDried OreganoEgg YolkWatergrated Parmesan Cheese (optional)Preheat Holland Grill.In a skillet, sauté mushrooms in butter until tender, set aside.On a lightly floured board, roll dough into a 30-inch x 8 inchrectangle; cut into two 15-inch x 8 inch pieces. On the long sideof each piece, layer pepperoni, cheeses, mushrooms, pizzasauce, parsley and oregano. Fold over dough and pinch to seal.Combine egg and water in bowl; brush over edges and ends ofdough. With a sharp knife, cut five small steam vents in the topof each roll.Place on pre-heated Holland Grill. Sprinkle with Parmesancheese if desired. Bake for 25 – 30 minutes or until goldenbrown. Serve warm.Yield: 2 loaves5
Page 2 and 3: HOLLAND GRILLS DISTRIBUTING COOKBOO
Page 6 and 7: BEEF PINWHEELS• ¾ Cup• 2/3 Cup
Page 8 and 9: LEMON BARBECUED CHICKEN• 2/3 cup
Page 10: LEMON-OREGANO CHICKEN• 1 ½• 1
Page 14 and 15: TURDUCKEN• 20 - 25 lb Whole Turke
Page 16 and 17: SPIRAL HAMPreheat Holland Grill.Rem
Page 18 and 19: The following pages are OLD TIME FA
Page 20 and 21: BUCKEYE MEATLOAF3 lb. Ground Chuck2
Page 22 and 23: PRIME RIB ON THE HOLLAND4 to 5 lb.
Page 24 and 25: BBQ SHRIMP1 lb. Pre-cooked Frozen S
Page 26 and 27: LEG OF LAMB7-10 lb. Leg of Lamb6 Ga
Page 28 and 29: MEDITERRANEAN GRILLEDVEGETABLES1/2
Page 30 and 31: DESSERT PIZZA1 large Boboli’s Piz
Page 32 and 33: ITALIAN SAUSAGE KABOBS1 Package Ita
Page 34 and 35: BACON-WRAPPED FILETMIGNON6 oz. File
Page 36: TURKEY ON THE HOLLANDPlace thawed a

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