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BACON-WRAPPED FILETMIGNON6 oz. Filet Mignon1 strip Bacon, thickGreek Seasoning or Garlic SaltWrap the bacon around the Filet Mignon, inserttoothpick to hold bacon in place. Season withGreek Seasoning or Garlic Salt.Place on pre-heated Holland Grill for 15 minutes.Turn over, and grill an additional 10 minutes formedium, 15 minutes for medium-well.Serve Hot. (don’t forget to remove the toothpick)34
STEAK-UM FAHITA’S1 box Steak-um’s (frozen)2 large Green Peppers2 medium OnionsShredded Cheese - mozarellaClean and cut your Green Peppers and Onions –in big slices. In bowl or pyrex dish, mix togethergreen peppers and onions with 1 tblsp. Olive Oil.Place all the vege<strong>table</strong>s on pre-heated HollandGrill. Grill approx. 8 – 10 minutes.Place your (frozen) Steak-um’s on the HollandGrill for 4 minutes, turn. Sprinkle cheese overSteak-um, 2 minutes remove and place on aFahita, add vege<strong>table</strong>s, roll-up. (To add spicyflavor, use hot peppers). ENJOY!35
Page 2 and 3: HOLLAND GRILLS DISTRIBUTING COOKBOO
Page 4 and 5: GLAZED BACON• 1 pound• 1 cup•
Page 6 and 7: BEEF PINWHEELS• ¾ Cup• 2/3 Cup
Page 8 and 9: LEMON BARBECUED CHICKEN• 2/3 cup
Page 10: LEMON-OREGANO CHICKEN• 1 ½• 1
Page 14 and 15: TURDUCKEN• 20 - 25 lb Whole Turke
Page 16 and 17: SPIRAL HAMPreheat Holland Grill.Rem
Page 18 and 19: The following pages are OLD TIME FA
Page 20 and 21: BUCKEYE MEATLOAF3 lb. Ground Chuck2
Page 22 and 23: PRIME RIB ON THE HOLLAND4 to 5 lb.
Page 24 and 25: BBQ SHRIMP1 lb. Pre-cooked Frozen S
Page 26 and 27: LEG OF LAMB7-10 lb. Leg of Lamb6 Ga
Page 28 and 29: MEDITERRANEAN GRILLEDVEGETABLES1/2
Page 30 and 31: DESSERT PIZZA1 large Boboli’s Piz
Page 32 and 33: ITALIAN SAUSAGE KABOBS1 Package Ita
Page 36: TURKEY ON THE HOLLANDPlace thawed a

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