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holland grills distributing cookbook table of contents page

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BBQ RIBS1 slab Baby Back Pork Ribs1 bottle Barbeque Sauce1 Foil pan - deepGreek SeasoningFill drip-pan with ¾ - 1 gallon <strong>of</strong> water.Pre-heat your water.Steam ribs for about 1 ½ hrs., adding water asneeded.Ribs can either be placed in a rib rack or placedflat on the grid. If placed flat on grid, turn over in45 minutes.After steaming, open valve and empty water into5-gallon bucket. Be very careful.Grill for an additional 15 minutes each side.Place ribs in foil pan and smother with barbequesauce. Bring barbeque sauce to a boil. Removeand enjoy.33

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