holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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FARMER’S CASSEROLE• 3 cups• ¾ cup• 1 cup• ¼ cup• 4• 1 can• ¼ tsp• 1/8 tspFrozen Shredded HashbrownsShredded Monterey Jack CheeseDiced fully cooked HamChopped Green OnionsEggs(12 oz.) Evaporated MilkPepperSaltPreheat Holland Grill.Place potatoes in an 8-inch square baking dish. Sprinkle withcheese, ham, and onions. In bowl, beat eggs, milk, pepper, andsalt; pour over ingredients in baking dish. Cover and refrigeratefor several hours or overnight. Remove from refrigerator 30minutes before baking. Place on Holland Grill, uncovered for55-60 minutes or until a knife inserted near the center comesout clean.Makes 6 servings.3
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