holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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MEDITERRANEAN GRILLEDVEGETABLES1/2 cup Sun-Dried Tomato VinaigretteDressing4 cups Assorted vege<strong>table</strong>s:EggplantZucchiniGreen, red and yellow peppersMushrooms,Corn on the cobOnionClean vege<strong>table</strong>s and cut into 1 to 1 1/2” pieces. Placeall vege<strong>table</strong>s in a large zip-lock food bag with the sundriedtomato vinaigrette dressing. Seal and refrigerate 1hour to marinate.Remove vege<strong>table</strong>s from marinade (discard marinadeafter use) and place on preheated Holland Grill grid.Grill for 5-6 minutes, turn, and continue grilling for 5-6minutes more.Serve immediately.28
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