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holland grills distributing cookbook table of contents page

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CARAMELIZED BEEF SKEWERS1 lb. Beef Sirloin Steak,Sliced thin1/4 cup A 1 Original Steak Sauce1/4cupBarbeque Sauce1 tsp. Grey Poupon Dijon MustardToss steak with 2 tbsp. <strong>of</strong> the steak sauce, let stand 10minutes to marinade. Combine remaining 2 tbsp. <strong>of</strong>steak sauce, barbeque sauce and mustard, set aside.Preheat your Holland Grill.Thread steak onto eight skewers.Grill skewers 6 minutes, turn skewers brushinggenerously with the barbeque mixture, continue grillingabout 4-5 minutes.Makes 4 servings (2 skewers each).27

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