holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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BBQ SHRIMP1 lb. Pre-cooked Frozen Shrimp, large1 bottle Your Favorite Barbeque SauceRinse frozen shrimp until almost thawed in strainer.Transfer shrimp into glass dish, and cover with barbequesauce. Place on preheated Holland Grill 6-7 minutes.Serve hot.BACON-WRAPPED SCALLOPS1 bag Sea Scallops, frozen1 lb. Bacon, thick slicedWrap 1/2 slice <strong>of</strong> bacon around thawed scallops. Placeon preheated Holland Grill for 30 minutes, turn overevery 10 minutes or until bacon is done.Serve hot.24
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