holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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P P & P in POUCH1 lb. Polish Smoked Sausage2 medium Potatoes (Russet)(Or diced frozen Hash Browns)2 large Peppers (green)Greek Seasoning4 Foil bagsCut Sausage into bite-size pieces. Peel and dice potatoes.Clean and cut Green Peppers into 1” square pieces.Using 4 aluminum foil pouches (if not available in store,make your own out <strong>of</strong> heavy duty aluminum foil).Place the following ingredients in each bag:1/4 lb. Sausage pieces5 oz. Diced potatoes3 oz. Diced green peppers2-3 Shakes <strong>of</strong> Greek SeasoningFold top <strong>of</strong> pouch over to close, put 2-3 slits in each side<strong>of</strong> pouch toward top to vent.Sit bottom <strong>of</strong> foil pouch on the grid <strong>of</strong> a preheatedHolland Grill (in standing position). Grill 40 minutes.Serves 4.21
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