holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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BUCKEYE MEATLOAF3 lb. Ground Chuck2 large Eggs1 1/4 cup Bread Crumbs1 tbsp. Carolina Seasoning1/2 cup Barbeque Sauce, sweet1/2 cup Onion, diced fine1/2 cup Celery, diced fineMix all ingredients together very well. Knead like breaddough until all ingredients stick together. Divide mixturein half (will be about 2 lbs. each: form into 2 meatloaves).Use a 7 x 9 glass dish to form your meatloaves, about 11/2-2” thick.Place meatloaf directly on grid in preheated Holland Grill(do not use foil or glass dish).Grill approximately 35-45 minutes or to 169 degrees20
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