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SPIRAL HAMPreheat Holland Grill.Remove all packaging materials and place ham facedown directly on grid. Cover tightly with foil.Grill for 1½ hour or until internal temperature reaches140 degrees F.Glazing Ham: 10 minutes before end <strong>of</strong> grilling time,remove foil, open glaze packet and pour over ham.Continue grilling for 10 minutes, or until the hamreaches desired temperature.16
GRILLED PINEAPPLE• 1 fresh• ½ cup• 2 Tbsp• 2 Tbsp• 1 tspPineappleBrown SugarButterLemon JuiceCinnamonPreheat Holland Grill.Peel, core, and cut pineapple into 1-inch slices.Combine brown sugar, butter, lemon juice, and cinnamonand mix until even. Dip pineapple in mixture and place ongrill. Grill 6 to 7 minutes per side.Serve warm.17
Page 2 and 3: HOLLAND GRILLS DISTRIBUTING COOKBOO
Page 4 and 5: GLAZED BACON• 1 pound• 1 cup•
Page 6 and 7: BEEF PINWHEELS• ¾ Cup• 2/3 Cup
Page 8 and 9: LEMON BARBECUED CHICKEN• 2/3 cup
Page 10: LEMON-OREGANO CHICKEN• 1 ½• 1
Page 14 and 15: TURDUCKEN• 20 - 25 lb Whole Turke
Page 18 and 19: The following pages are OLD TIME FA
Page 20 and 21: BUCKEYE MEATLOAF3 lb. Ground Chuck2
Page 22 and 23: PRIME RIB ON THE HOLLAND4 to 5 lb.
Page 24 and 25: BBQ SHRIMP1 lb. Pre-cooked Frozen S
Page 26 and 27: LEG OF LAMB7-10 lb. Leg of Lamb6 Ga
Page 28 and 29: MEDITERRANEAN GRILLEDVEGETABLES1/2
Page 30 and 31: DESSERT PIZZA1 large Boboli’s Piz
Page 32 and 33: ITALIAN SAUSAGE KABOBS1 Package Ita
Page 34 and 35: BACON-WRAPPED FILETMIGNON6 oz. File
Page 36: TURKEY ON THE HOLLANDPlace thawed a

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