holland grills distributing cookbook table of contents page

TURDUCKEN• 20 – 25 lb Whole Turkey, deboned with wingand legs still intact• 5 – 6 lb Whole Duckling, deboned• 3 – 4 lb Whole Chicken, deboned Poultryseasoning blendThawing Instructions: For best results, thaw 48 hours (2 days) inrefrigerator. For a quick thaw, place turducken in a leak proof bag(garbage liner) and place in sink (cool water) for 9 hours.How To Prepare: Preheat Holland Grill. Remove all packaging.Do not remove the woven threading around the turducken. Place ongrid, with legs pointing up. If completely thawed, total cook timetakes 3-1/2 hours. Use meat thermometer to insure your turduckenhas reached an internal temperature of at least 165 F. Remove woventhreading before serving.Our Turducken will feed about 20 to 30 people.Our Turducken was supplied by Cajun Grocer, Authentic CajunProducts. You can find them at Cajun Grocer.com.14