holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
holland grills distributing cookbook table of contents page
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TURDUCKEN• 20 – 25 lb Whole Turkey, deboned with wingand legs still intact• 5 – 6 lb Whole Duckling, deboned• 3 – 4 lb Whole Chicken, deboned Poultryseasoning blendThawing Instructions: For best results, thaw 48 hours (2 days) inrefrigerator. For a quick thaw, place turducken in a leak pro<strong>of</strong> bag(garbage liner) and place in sink (cool water) for 9 hours.How To Prepare: Preheat Holland Grill. Remove all packaging.Do not remove the woven threading around the turducken. Place ongrid, with legs pointing up. If completely thawed, total cook timetakes 3-1/2 hours. Use meat thermometer to insure your turduckenhas reached an internal temperature <strong>of</strong> at least 165 F. Remove woventhreading before serving.Our Turducken will feed about 20 to 30 people.Our Turducken was supplied by Cajun Grocer, Authentic CajunProducts. You can find them at Cajun Grocer.com.14