holland grills distributing cookbook table of contents page

MARYLAND CRAB CAKES• 1 lb• 1 ½ Tbsp• 2 tsp• 1 large• 1 ½ Tbsp• ½ tsp• 1 dash• ½ tspCrabmeat, shreddedDry bread crumbsChopped fresh parsleyEggMayonnaiseGround Dry MustardHot Pepper SauceWorcestershire SaucePreheat Holland Grill.In a bowl mix together crabmeat, bread crumbs, parsley, salt,and pepper.In a small bowl, beat together egg, mayonnaise, hot sauce, drymustard, and Worcestershire sauce. Combine with otheringredients and mix well.Form into patties and place on Holland Grill grid.Grill 10 minutes a side, until brown.Yield: 5 patties13