Catering Menus - Embassy Suites

2012 Catering MenusLa Vista Conference Center12540 Westport Parkway, LaVista, Nebraska402-408-5470

BreakfastLa Vista Continental Breakfast$13.00 per personWhole Fruit to include: Bananas, Apples, OrangesAssorted Mini Breakfast Pastries and MuffinsAssorted Bagels to include Plain, Blueberry, Whole Wheat, and Cinnamon RaisinAssorted Flavored Cream Cheese, Butter and JelliesTropicana Orange, Apple, Grapefruit, Cranberry Juices and V8Freshly Brewed Regular and Decaffeinated Coffee, Numi Herbal TeasSunrise Continental Breakfast$16.00 per personSliced Fresh FruitAssorted Yoplait YogurtsCinnamon Rolls and Sticky BunsAssorted Bagels to include Plain, Blueberry, Whole Wheat and Cinnamon RaisinAssorted Flavored Cream Cheese, Butter and JelliesTropicana Orange, Apple, Grapefruit, Cranberry Juices and V-8Freshly Brewed Regular and Decaffeinated Coffee, Herbal TeasExecutive Continental Breakfast $20.00 per personChoice of Mini Croissant Burst, Biscuit Sandwich, or Breakfast BurritoBuild-Your-Own Yogurt Parfait: Vanilla Yogurt, Granola,Sliced Fruit and Seasonal BerriesAssorted Mini Donuts – Glazed, Cinnamon and Sugar, and Powered Sugar withassorted toppingsTropicana Orange, Apple, Grapefruit, Cranberry Juices and V8Freshly Brewed Regular and Decaffeinated Coffee, Herbal TeasEnhancementsAssorted Sodas $3.00 eachSoy Milk $2.00eachAssorted Mini DonutsGlazed, Cinnamon and Sugar and Powered Sugar$20.00 per dozenHard Boiled Eggs $15per dozenBreakfast Pizza12” Housemade Crust topped with Eggs, Potatoes, Cheese and SausageAbout 8 Slices.$42.00 per pizzaBreakfast Sandwiches$42.00 per dozenChoice of Mini Croissant Burst with Scrambled Egg, Cheese and choice of Ham orSausage, Biscuit Sandwich with Scrambled Egg and Canadian Bacon or BreakfastBurrito - Scrambled Eggs, Peppers, Onions, Cheese and HamThe Ultimate Oatmeal Bar $5.00per personRolled Oats served hot with a selection of Fresh and Dried Fruits, Silvered Almonds,Brown Sugar, Golden Raisins, Low-Fat and Whole Milk-All pricing subject to 20% service charge and applicable sales tax. 2

BreakfastBreakfast Buffets & Action Stations require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40Fresh Start Buffet $20.00 per personSeasonal Sliced FruitAssorted Miniature Muffins and DanishAssorted Sliced Bagels with Cream Cheese, Butter, Margarine and Fruit PreservesCountry-Fresh Scrambled Eggs with Shredded Cheddar Cheese and ChivesSmoke House Bacon and Oven Baked Sausage LinksBreakfast Potatoes with chopped Onions and PeppersAssorted Chilled Fruit Juices including Orange, Apple, Cranberry and V8Freshly Brewed Regular and Decaffeinated Coffee, Herbal TeasFarmhouse Buffet $25.00 per personSeasonal Sliced FruitCinnamon Rolls and Sticky BunsAssorted Sliced Bagels with Cream Cheese, Butter, Margarine and Fruit PreservesChoice of Country Fresh Scrambled Eggs or Denver Style Breakfast CasseroleSmokehouse Bacon and Oven-Baked Sausage LinksBreakfast Potatoes with Bell Peppers and OnionsBiscuits with Sausage GravyChoice of Pancakes, Waffles or French Toast. Served with Maple Syrup, WhippedCream and Berry CompoteAssorted Chilled Fruit Juices including Orange, Apple, Cranberry and V8Freshly Brewed Regular and Decaffeinated Coffee, Herbal TeasBreakfast Buffet Action Stations* Must be ordered in conjunction with above breakfast buffets and includes a chef attendantThe Ultimate Oatmeal Bar $5.00per personRolled Oats served hot with a selection of Fresh and Dried Fruits, Silvered Almonds,Brown Sugar, Golden Raisins, Low-Fat and Whole MilkBreakfast Carvery $9.00per personSmoked Country HamBreakfast Taco Bar $7.00per personFlour Tortillas, Bacon, Chorizo, Potatoes, Green Onions, Sour Cream, Guacamole,Jalapeños, Shredded Cheese and SalsaBuild-YourYour-Own Parfait Station $5.00per personVanilla Yogurt, Assorted Fruits and Berries, Granolaadditional action stations and other enhancements continued on following pageAll pricing subject to 20% service charge and applicable sales tax. 3

BreakfastBreakfast Buffets & Action Stations require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40Breakfast Buffet Action StationsContinuedMade-toto-Order Egg Station $9.00per personEggs your way to include: Poached, Scrambled, Fried or OmeletsFillings and Toppings Include: Goat Cheese, Cheddar Cheese and Swiss Cheese,Spinach, Mushrooms, Red Onions, Jalapeños, Peppers, Tomato, Ham, Bacon,Sausage, Egg BeatersGriddle Station $8.00per personChoice of Made-to-Order Waffles, Pancakes or French ToastChoice of Toppings Include: Wildberry Compote, Roasted Peaches, Vanilla WhippedCream, Powdered Sugar, Sliced Bananas, Chocolate Chunks, Fresh Strawberries,Warm Maple Syrup and Sweet ButterBreakfast Potato Station $8.00per personCubed and Shredded. Served with Sautéed Onions and Peppers, Cheddar andGouda Cheese. Ketchup, Hot Sauce, Salsa, and Sour CreamHeart Healthy SubstitutesEgg Beaters $1.50per personTurkey Bacon and Sausage $1.50per personGreek Yogurt $1.00per personEnhancementsAssorted Cerealswith Low Fat and Skim Milk$2.00 per personBloody Marys and Mimosas $5.00per personAll pricing subject to 20% service charge and applicable sales tax. 4

BreakfastPlated BreakfastAll Plated Breakfast Selections are served with:Freshly Chilled Orange JuiceAssorted Miniature Breakfast Pastries served with Butter, Margarine and Fruit PreservesSeasonal Fruit CupFreshly Brewed Regular and Decaffeinated Coffee and Hot TeasCountry-Fresh Scrambled Eggs $15.00 per personserved with Breakfast Potatoes and Choice of One:Sausage Links, Smoke House Bacon or HamChilaquiles $18.00 per personTraditional Mexican Breakfast with Scrambled Eggs, Salsa Verde and Queso FrescaChicken, Spinach & Feta Strata $1818.00per personwith Breakfast Potatoes and Roasted VegetablesDenver Omelet $1919.00per personwith Breakfast Potatoes and SausageMediterranean Spinach Quichewith Breakfast Potatoes and Roasted Vegetables$16.00 per personStuffed French Toast & Eggs$17.00 per personCinnamon French Toast Stuffed with Whipped Cream, Fresh Fruits and Berries withMaple Syrup, Fresh Scrambled Eggs and your choice of: Sausage Patty, Smoke HouseBacon, or Ham (select one item)Steak and Eggs$21.00 per personA 6oz Omaha Steak with Country-Fresh Scrambled Eggs with Smoked Cheddar Cheese. Servedwith Broiled Tomato and Breakfast PotatoesAvailable on RequestSubstitute Egg Beaters, Add $1.50 per personSubstitute Turkey Bacon or Turkey Sausage, Add $1.50 per personSubstitute Seven Grain Breads for Pastries, No ChargeAdd Yogurt Parfait, Add $2.50 per person_All pricing subject to 20% service charge and applicable sales tax. 5

BreaksOne-Hour Specialty Theme BreaksDonut Bar $8.00per personTop Glazed, Chocolate or Cake Donut Holes with Caramel, Chocolate andStrawberry Sauces. Sprinkles and Chopped Nuts. Milk and Vanilla Soy MilkPopcorn Mania $7.00per personPlain, Cheese, and Caramel Popcorn with Peanuts, Plain M&M’s, Mini Pretzels, GoldFish CrackersEnglish High Tea $8.00per personFinger/Tea Sandwiches, Scones, Dessert Bars, Chai Tea, Herbal TeaSpa $1010.00per personIndividual Fruit and Berry Salads, Assorted Greek Cobani Yogurts, Organic GranolaBars, Bare Naked and Odawalla JuicesI Scream $5.00per personNovelty Ice Cream Bars and Fruit BarsPicnic $11.00per personDeviled Eggs, Potato Chips and French Onion Dips, Mini Franks wrapped in PuffPastry with Ketchup and Mustard, Assorted Mini Pies with Lemonade and Ice TeaThe Cookie Gourmet $1010.00per personAssorted Freshly Baked Cookies including Oatmeal Raisin, Chocolate Chunk, M&M,Sugar and Peanut Butter, Chocolate Dipped Oreo Cookies, served with Milk (2%,Skim, Chocolate and Vanilla Soy)The Continent $1111.00per r personFruit and Cheese Brochettes, Antipasto Skewers, Spinach and Artichoke Dip withTortilla Chips and Pita Chips and Assorted Petit FoursFiesta $1111.00per personBlack Bean and Cheese Tacquitos, Mini Chicken Tacos, Tortilla Chips with QuesoDip, Salsa, and Sour Cream with Sugar and Cinnamon ChurrosBeverage ServiceHalf-Day Service $10.00per personFreshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal and Black Tea,Assorted Sodas and Bottled WaterAll-Day Service $16.00 per personFreshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal and Black Tea,Assorted Sodas and Bottled WaterAdd Energy Boost:Red Bull and Sugar Free Red Bull, $5.00 eachAll pricing subject to 20% service charge and applicable sales tax. 6

à la Carte BreaksBeveragesFreshly Brewed Coffee and Decaffeinated Coffee$36.00 per gallonStarbucks Coffee and Decaffeinated Coffee$47.00 per gallonUpgrade your Coffee Station$12.00 per gallonAdd Gourmet Flavored Syrups including Hazelnut, French Vanilla, Irish Cream andCaramel, and toppings to include Whipped Cream, Chocolate Shavings, OrangeZest, Crystallized Sugar and Cinnamon SticksNumi Teas $3.00 per bagHot Chocolate Mix $2.00per packetHot Apple Cider$36.00 per gallonFreshly Brewed Iced Tea, Lemonade and Fruit Punch $35.00 per gallonAssorted Pepsi Products $3.3.00 eachPepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew and Mug Root BeerAquafina Bottled Water $3.50eachPerrierserved with Lemon and Lime Wedges$4.50 eachAssorted Tropicana Bottled Fruit JuicesIndividual Bottles of Chilled Orange, Grapefruit, Cranberry, V-8 or Apple Juice$3.50 eachMilk by the CartonChocolate, 2% and Skim Milk$3.75 eachVanilla Soy Milk $4.00eachRed Bull $5.00eachRegular or Sugar-Free Red BullAll pricing subject to 20% service charge and applicable sales tax. 7

à la Carte BreaksMorning Break SelectionsFrom the Bakery_Assorted Miniature Donuts$25.00 per dozenAssorted Full Sized Donuts$38.00 per dozenApple and Cherry Turnovers$36.00 per dozenSelection of Breakfast Pastries: Danish, Muffins and Croissants$36.00 per dozenAssorted Bagels with Flavored Cream Cheese and Jellies$38.00 per dozenAdd: Nova Lox, Capers, Sliced Red Onions and Tomatoes $20.00 per dozenBreakfast Breads / Hawaiian Sweet Breads (Sliced)$36.00 per dozen slicesJumbo Cinnamon Rolls$40.00 per dozenSticky Buns$39.00 per dozenFreshly Baked Raspberry, Blueberry and Apple Cinnamon Scones $39.00 per dozenSavory Scones$39.00 per dozenA Healthy StartWhole Fresh FruitsAssorted Nature Valley Granola BarsFruit Kabobs with Yogurt Dipping SauceAssorted Yoplait YogurtAssorted Greek Yogurt_$22.00 per dozen$26.00 per dozen$5.50 per person$2.00 each$3.00 eachEggs and MoreHard Boiled EggsMini Croissant Burst: Scrambled Egg, Cheese & choice of Ham/SausageBiscuit Sandwich with Scrambled Egg and Canadian BaconBreakfast Burrito: Scrambled Eggs, Peppers, Onions, Cheese and HamBreakfast Pizza: 4 Eggs, Potatoes, Cheese and Sausage (about 8 slices)Buttermilk Biscuits and Sawmill Gravy_$10.00 per dozen$42.00 per dozen$42.00 per dozen$42.00 per dozen$42.00 each$38.00 per dozenAll pricing subject to 20% service charge and applicable sales tax. 8

à la Carte BreaksAfternoon Break SelectionsFrom the Pantry_Individual Bags of Potato Chips$30.00 per dozenDoritos, & assorted flavors of Miss Vicki’s Kettle Style Potato Chips100 Calorie Snack Bags $30.00 per dozenChips A’Hoy, Oreo, Planter’s Peanut Butter Crisp,Lorna ‘Doone Shortbread, Ritz Crackers & Wheat ThinsIndividual Packages Almonds$24.00 per dozenIndividual Packages Veggie Chips or Straws$30.00 per dozenString Cheese / Beef Jerky$20.00 per dozenCracker Jack’s Caramel Popcorn$36.00 per dozenAssorted Fun Size Candy Bars$22.00 per dozenSnickers, Plain and Peanut M & M’s, Skittles, Hershey’s Chocolate Bar & 3 MusketeersFancy Mixed Nuts$30.00 per dozenSweet and Nutty Snack Mix$28.00 per poundContains: Chocolate Covered and Roasted Peanuts, Almonds, Cashews,Macadamias, Pecans, Walnuts and Brazil NutsMulligan Mix$25.00 per poundContains: Pretzels, Jalapeño Cheddar Sticks, Peanuts, Cheddar CrackersPretzel Balls, Hot Nacho Peanuts, Rye Chips and Fried Pasta SpiralsYogurt and/or Chocolate Covered Pretzels$32.00 per poundPotato Chips and French Onion Dip$3.00 per personFresh Popped Butter Popcorn$2.50 per boxFrom the Oven_Warm Sourdough Pretzels with Cheddar Cheese Dipping Sauce$32.00 per dozenFreshly Baked Jumbo Cookies$37.00 per dozenOatmeal Raisin, Chocolate Chunk, M&M, Sugar and Peanut ButterChocolate Decadence Brownies and Blondies$33.00 per dozenUltimate Dessert Bars$36.00 per dozenCaramel Apple, Lemonberry Jazz, Marble Cheese Truffle and Oreo Dream BarsMiniature Bundt Cakes$52.00 per dozenFrom the GardenChocolate Dipped StrawberriesVegetable Crudités, Served with French Onion and Ranch DipsTortilla Chips and SalsaAssorted Hummus Served with Pita Wedges and Carrots$42.00 per dozen$4.50 per person$3.00 per person$5.50 per personfor additional hot and cold appetizer options please see pages 21-2222All pricing subject to 20% service charge and applicable sales tax. 9

LunchPlated Entrée SaladsIncludes: Freshly Baked Rolls and Creamery Butter, Chef’s Choice of Dessert, Freshly BrewedRegular and Decaffeinated Coffee and Iced TeaClub Salad $21.00per personMixed Greens, Sliced Turkey, Smoked Bacon Crumbles, Shredded Swiss Cheese,Avocado, Tomato, and Chopped Egg with Dill Ranch DressingTuna Nicoise $21.00per personFrench Green Beans, Tomatoes, Olives, Fingerling Potatoes, Egg, Bibb Lettuce withBalsamic VinaigretteGrilled Thai Chicken Salad $22.00per personThai Peanut Grilled Chicken on a bed of Bok Choy, Napa Cabbage, Romaine, and RedCabbage topped with Crispy Rice Sticks and Diced Peanuts with Sesame GingerDressingSanta Fe Crispy Chicken Salad $22.00per personMixed Greens, Guacamole, Diced Tomatoes, Pico de Gallo, Charred Corn, BlackBeans, and Cheddar Cheese with Chipotle Ranch DressingGarden Salad $16.00per personMixed Greens, Fresh Garden Vegetables and Croutons with a choice of dressing.Add Chicken $5.00$Add Grilled Salmon $7.00Add Grilled Shrimp $8.00Summer Salad$18.00 per ppersonMixed Greens, Strawberries, Goat Cheese, Candied Walnuts with Poppyseed DressingAdd Chicken $5.0.00Add Grilled Salmon $7.00Add Grilled Shrimp $8.00Add Soup $3.75 per personChoice of:Chicken TortillaTomato BasilBaked Potato ChowderAll pricing subject to 20% service charge and applicable sales tax. 10

LunchCold Plated Lunch EntréesIncludes: Fresh Seasonal Fruit Cup, Individually Packaged Chips, Chef’s Choice of Dessert,Freshly Brewed Regular and Decaffeinated Coffee and Ice TeaUltimate Club Sandwich $20.00per personSliced Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, and Mayonnaise sandwichedbetween Wheat Berry BreadRoast Beef Baguette $21.00per personRoast Beef, Caramelized Onion Jam and Blue Cheese Spread on French BaguetteMonterey Turkey Sandwich $21.00per personSmoked Turkey Breast, Sliced Avocado, Sun-dried Tomato, and Field Greens onWheat Berry BreadTrio of Salad $22.00per personWaldorf Chicken Salad, Tuna Salad, and Egg Salad served with Mini CroissantBlack Forest Ham Sandwich $20.00per personBlack Forest Ham, Swiss Cheese, Stone-Ground Mustard on Onion RollClassic Italian Sub$20.00 per r personThinly Sliced Mesquite Turkey, Genoa Salami, and Cappicola with Provolone Cheese,Shredded Lettuce, Tomato and Red Onion dusted with Italian Herbs served on aHoagieVeggie Sandwich $1919.00per personGrilled Vegetables, Crispy Cucumber, Garden Vegetable Spread, and Black OliveTapenade on Ciabatta BreadAsian Chicken Wrap $20.00per personSliced Grilled Chicken, Julienne Carrots, Cucumber, Bean Sprouts, & Cabbage Slawwith Peanut Soy Sauce in a Spinach WrapChicken Caesar Sandwich $21.00per personSliced Grilled Chicken, Romaine Lettuce, Tomato & Shaved Asiago with CaesarSpread on Ciabatta BreadTake it To-GoExecutive Boxed LunchSelect from sandwiches listed above.Choice one of the following three sides: Celery and Carrot Sticks with Dip, GranolaBar, Veggie Chips, Sliced Fruit, Potato Salad.Choice of one of the following desserts: Strawberry Shortcake, Chocolate PuddingParfait, or Lemon Berry Parfait, Mint_Basic Boxed Lunch $17.00per personChoice of Turkey and Provolone, Ham and Swiss, Roast Beef and Cheddar,served on Hoagie or Veggie Wrap, Bag of Chips, Cookie or Brownie,Piece of Fruit & a MintAll pricing subject to 20% service charge and applicable sales tax. 11

Hot Plated LuncheonLunchAll hot plated luncheons include: Choice of Salad and Dressing, Freshly Baked Rolls and Butter,Fresh Seasonal Vegetable with Entrée, Chef’s Choice Dessert, Freshly Brewed Regular andDecaffeinated Coffee, Ice TeaSaladsDressing Options (choice of two) Honey Thyme Vinaigrette, Balsamic Vinaigrette, SesameGinger, Dill Ranch Dressing, Raspberry Vinaigrette, Ancho Chili Ranch, French, ItalianGarden SaladRomaine & Iceberg Lettuce, Tomato, Cucumber, Red & Green Bell Peppers withShaved Carrots.Caesar SaladRomaine Lettuce with Kalamata Olives, Shredded Parmesan Cheese & FrenchBaguette CroutonChopped CobbSpinach & Romaine Lettuce, Crispy Bacon, Diced Red Onion, Chopped Egg and BlueCheese Crumbles with Sourdough Bread Croutons.Summer SaladMixed Greens, Strawberries, Goat Cheese, Candied Walnuts___add $2.00 per personAsian Saladadd $2.00 per personNapa Cabbage, Bok Choy, Spinach with Snow Peas, Bean Sprouts, Carrots andMandarin Oranges topped with a crispy Soba NoodlesEntréesMontreal Chicken Kabob $22.00per personChicken alternated with Peppers and Onions Skewered, Sautéed and Seasoned withGarlic and Savory Spices, Mashed PotatoesBalsamic Grilled Chicken $20.00per personGrilled Chicken Breast with a Forest Mushroom Ragout topped with a BalsamicGlaze, Garlic Mashed PotatoesSmothered Chicken Breast $22.00per personBreast of Chicken with Shallots, Red Bell Peppers & Mushrooms smothered withProvolone Cheese & Cream Sauce, Herb-Roasted Rosemary Yukon Gold PotatoesPesto Salmon $24.00per personFilet of Salmon on a bed of Fettuccini in a Light Pesto SauceLasagna $19.00per personTraditional Lasagna served with Garlic BreadsticksFlatiron Steak $24.00per personSliced Flatiron Stead with an Herb Mushroom Demi, Au Gratin PotatoesYankee Pot Roast $22.00per personBeef Roast, Mashed Potatoes with Country Style Gravy & CarrotsNew Orleans Pork Chop $22.00per personBone In Pork Chop with a Andouille Sausage Cream Reduction, Dirty Rice and Beanstopped with Chopped Bacon.Lemon Orzo Primavera $18.00per personZucchini, Carrots, Squash, Broccoli and Spinach creamed with Tri Color Orzo Pasta andseasoned with Fresh Lemon Zest and Thyme topped with Parmesan CheeseAsk about additional vegetarian entrée options.All pricing subject to 20% service charge and applicable sales tax. 12

LunchLunch BuffetsLunch Buffets require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and DecaffeinatedCoffee, Ice TeaSeasonal Gourmet Picnic Table $21per personSoup of The DayTortellini SaladRed Skin Potato SaladGarden SaladAssorted Potato ChipsSeasonal pre-made Sandwiches cut in halvesSpring (March-May)May)• Roasted Strip Loin, Avocado, Chimichurri, Tomato, Red Onion On Ciabatta• Grilled Chicken, Artichoke, Fresh Mozzarella, Basil, Roasted Tomato Pesto OnTomato Focaccia• Homestyle Egg Salad Sandwich On SourdoughSummer (June-August)• Italian Sub With Genoa Salami, Mortadella, Ham, Capicola, Provolone• Blackened Chicken, Onion Roll• Caprese Panini On CiabattaFall (September-November)• Corned Beef And Swiss On Rye• Smoked Turkey, Cranberry Chutney, Brie On Whole Grain Roll• Grilled Mushroom And Vegetable, Boursin Cheese, Herb FocacciaWinter (December-February)• Roast Beef, Cheddar, Lettuce, Tomato, Horseradish Cream, On French Baguette• Smoked Turkey, Bacon, Provolone, Red Pepper Aioli On X Bread• Fontina And Arugula PaniniChef’s Choice DessertEnhancementsGourmet Mac-n-Cheese$5.00per personAdd Soup $3.00 0 per personOld Fashion VegetableChicken NoodleMaryland CrabMinestroneHot & Sour SoupChicken Tortilla SoupRoasted Garlic & Portabella MushroomPotato & Corn ChowderKansas City SteakAll pricing subject to 20% service charge and applicable sales tax. 13

LunchThemed Lunch BuffetsLunch Buffets require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and DecaffeinatedCoffee, Ice TeaMediterranean $25.00per personGreek SaladWith Romaine, Cucumbers, Feta and Red Onion With A Lemon Dill VinaigretteCouscous SaladHummus And Olive Tapenade With Grilled CrostiniSun-Dried Tomato And Olive Flat BreadGyros Grilled Beef With Pita Bread, Yogurt Sauce, Cucumber and Grape TomatoesMoroccan Spiced Chicken KabobRoasted Potatoes with wThyme And Olive OilRoasted Mediterranean VegetablesBaklava and d Lemon BarsBackyard Cook Out $25.00per personMixed Green Saladwith Assorted Toppings, Ranch and Dorothy Lynch DressingDeviled EggsGrilled Angus Hamburgers & Brats(Turkey and Veggie Burgers Available)Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Pickle Spears, Mayonnaise, Mustard andKetchup with other Assorted Toppings to include Chili, Diced Onions and ShreddedCheddar CheeseMustard Potato SaladBaked BeansAssorted Ms. Vicki’s Individual Bags of ChipsStrawberry Shortcake and Fudge BrowniesThe Steakhouse $27.00per personpIceberg Wedge with Grape Tomatoes, Red Onions, Crisp Baconand Creamy Bleu Cheese DressingCaesar Salad Crispy Romaine, Parmesan and Garlic Croutonswith Creamery Parmesan DressingChef-Carved Carved New York Strip Loin with Horseradish Cream and Mushroom JusRoasted Lemon-Garlic Chicken with Natural JusGrilled Salmon with Braised Spinach and Leek ConfitSautéed Green BeansLoaded Mashed Potatoes with Bacon, Cheddar, and Green OnionsRed Wine-Braised Wild Mushrooms with ShallotsNew York Style CheesecakeAsk about additional themed buffet options, including:Kansas City Style Barbecue, Classic Italian, Far East and South of the BoarderAll pricing subject to 20% service charge and applicable sales tax. 14

LunchCreate Your Own Lunch BuffetLunch Buffets require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and DecaffeinatedCoffee, Ice TeaGreens Selection (Choice of One)Garden SaladCaesar Salad with Garlic CroutonsSpinach SaladCold Selection (Choice of One)Potato SaladFour Bean SaladColeslawVegetable Crudité with Ranch and Dill DipsCheese Ravioli Salad with Roasted MushroomsAccompaniments Selection (Choice of Two)Garden Orzo PastaFettuccini in a Light Pesto SauceMacaroni & CheeseAu Gratin PotatoesHerb Roasted Rosemary Yukon Gold PotatoesHot Entrée SelectionLemon Caper ChickenMontreal Chicken KabobsMediterranean Chicken BreastYankee Pot RoastBraised Beef BrisketSliced Flatiron Steak in a Mushroom DemiRoasted Pork LoinCountry Style Pork ChopsFresh Fruit SaladMixed Vegetable SaladPasta Primavera SaladGarlic Whipped PotatoesWild Rice PilafDirty Rice and BeansParmesan Polenta MashBBQ Pulled PorkSweet Soy Glazed SalmonBreaded Tilapia with a Creamy RedPepper SauceCrunchy CatfishLasagnaVegetarian ManicottiVegetables Chef’s Selection of Fresh Seasonal VegetablesDessert Chef’s Selection of Assorted Desserts2 Entrée Option $28.00per person3 Entrée Option $3030.00per personAll pricing subject to 20% service charge and applicable sales tax. 15

DinnerPlated DinnersIncludes Choice of Salad and Two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,Freshly Brewed Regular and Decaffeinated Coffee, Ice TeaFirst CourseCaprese Stacked Tomato and Mozzarella topped with Red Onion and Shredded Basil pairedwith Field Greens and a Balsamic Reduction Garnish with Balsamic VinaigretteBeet Salad Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese Medallion, CandiedPecans with White Balsamic VinaigretteModern Caesar Romaine Lettuce, Shaved Asiago Cheese, Kalamata Olives, Brioche croutonwith Traditional Anchovy Caesar DressingContemporary Greek Salad Spinach, Iceberg & Romaine Mix with Cucumber Sticks, RoastedRed Pepper, Kalamata Olives, Red Onions, Feta Cheese and a Halved Roma Tomato with GarlicHerb VinaigretteRibbon Salad Spinach & Romaine with ribbons of Yellow Squash, Zucchini and Carrots, FetaCheese and Peanuts with Balsamic VinaigrettePoached Pear Salad Mixed Field Greens topped with Bleu Cheese, Crushed Candied Walnuts,Poached Pear and Sliced Strawberry with Poached Pear VinaigretteBundle Salad Fresh Micro Greens and Shaved Beets in a Cucumber Belt Topped with SpicyCayenne Walnuts with White Wine Vinaigrette, additional $2.00 per personEntrées CourseLemon Rosemary Roasted Chicken $2828.00per personBone-In Breast of Chicken with a Lemon Rosemary Au Jus servedwith Roasted New Potatoes and Grilled AsparagusAsiago Chicken $2929.00per personChicken Breast stuffed with Fresh Spinach, Artichoke Hearts and Asiago Cheeseserved with Parmesan Crusted Polenta and AsparagusMango Chicken Roulade $26.00per personChicken Breast stuffed with Mango & Dried Cherrie Compote topped witha Tangy Golden Barbeque Sauce served with a Garden Orzo Pasta and BroccoliniBleu Cheese Pork Chop $3030.00per personPork Chop topped with Au Jus and Blue Cheese served withMashed Cinnamon Sweet Potatoes and Grilled AsparagusJerk Pork Tenderloin $3131.00per personJerk rubbed Pork Tenderloin topped with a Spiced Cream Sauceserved with Wild Rice Pilaf and Root VegetablesSee More Entrée Selections on Pages 17 & 18ask about customized menus created by our Executive Chef Richard MillerAll pricing subject to 20% service charge and applicable sales tax. 16

DinnerPlated DinnersIncludes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,Freshly Brewed Regular and Decaffeinated Coffee, Ice TeaEntrées Course (Continued)Prime Rib $35.00per personRoasted Prime Rib of Beef with Au Jus and Horseradish Cream served with Olive Oiland Garlic Fingerling Potatoes and Green Beans AlmondineAdd: Sautéed Mushroom and Onions, add $1.00 per personFilet $3939.00per person8oz Filet in a Port Wine Butter served with Garlic SmashedYukon Gold Potatoes and Fresh MixedRibeye12oz Cajun Smoked Ribeye with a Chimichurri Sauce Bordelaise$35.00 per personLucky Bucket Ribs $3636.00per personLucky Bucket Beer Braised Beef Short Ribs topped with Demi servedwith Creamy Parmesan Polenta Mash and Green Beans with Red PeppersGrilled Salmon $3535.00per personGrilled Salmon Filet with Chipotle Cream sauce topped with Pineapple & GreenApple Salsa and Crispy Tortilla Strips. Wild Rice Pilaf & AsparagusSweet Soy Glazed Halibut $3939.00per personTopped with Green Onion Garnish, Jasmine and Pineapple RiceTilapia $2929.00per personTilapia with Parmesan Pesto Orzo with a Mixed Vegetable MedleyWild Mushroom Risotto Cake$26.00per personMedallions of Wild Mushroom Infused Risotto topped with a White Wine Sauceserved with Mixed Roasted Vegetables and Roasted Red Pepper CoulisPortabella Steak $25.00per personMashed Potatoes and Seasonal VegetablesMushroom Penne Pasta $23.00per persontossed with Julienne Vegetables and Roasted Red Pepper Cream SauceRoasted Vegetables Strudel $26.00per personBalsamic Marinated Vegetables & Goat Cheese in a Puff Pastrywith Wild Mushroom RisottoSee More Entrée Selections on Pages 16 & 18ask about customized menus created by our Executive Chef Richard MillerAll pricing subject to 20% service charge and applicable sales tax. 17

Duo Plated DinnersDinnerIncludes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,Freshly Brewed Regular and Decaffeinated Coffee, Ice TeaDuo Entrées also include an Omaha Steak Filet topped with a choice ofPort Wine Butter, Blue Cheese Crust, Merlot Reduction, Cremini Mushroom Sauceand is paired with your choice of the following:Chicken Roulade $37.00per personstuffed with Roasted Apples and Walnuts served with an Herbed Potato PancakeChenin Blanc Chicken $35.00per personGrilled Boneless Breast of Chicken with Roasted Garlic Chenin Blanc SauceServed with Wild RiceLemon Rosemary Chicken Breast $35.00 per personBreast of Chicken with a Lemon Rosemary Au Jus served withRoasted New Potatoes and Grilled AsparagusSweet Soy Glazed SalmonCrab Stuffed Shrimp$40.00 per person$45.00 per personDessertsSee More Entrée Selections on Pages 16 & 17ask about customized menus created by our Executive Chef Richard MillerLemonade Cake with Meyer Lemon CurdChocolate Crisp CakeCarrot Cake layered with Cream Cheese Frosting and Crushed NutsCheesecake with a silky Sour Cream Mousse, topped with choice of Strawberries, MixedBerries or Caramel SauceTurtle Divine Cheesecake Fudge-filled individual Cheesecake on a Graham Cracker Crust,topped with homemade Caramel and PecansPeanut Butter Chocolate Swirl CheesecakeGranny Smith Caramel Apple PieRed Velvet CakeMousse Layers of Milk & White Chocolate Mousse in a Wine GlassTriple Berry Trifle Layered Berry Mousse, Bundt Cake and Triple Berry CompoteUpgrade to an Assorted Dessert$4.00 per personTo include Whole Cakes, Tortes, Cheese Cakes, Fresh Layered Mousse, Petit Fours,Marinated Fresh Berries and other Seasonal CreationsAdd an Unlighted Contemporary Display Station, $100.00All pricing subject to 20% service charge and applicable sales tax. 18

DinnerCreate Your Own Dinner BuffetBuffets require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and DecaffeinatedCoffee, Ice TeaGreens Selection (Choice of One)Garden SaladRomaine Salad with Candied WalnutsCaesar Salad with Garlic CroutonsSalad with Mushrooms and Red OnionsCold Selection (Choice of Two)Antipasto PlatterFresh Fruit SaladVegetable Crudité with Ranch and Dill Dips Mixed Vegetable SaladCalamari SaladPasta Primavera SaladMandarin Orange and Chicken SaladSouthwest Potato SaladVegetable Crudité with Ranch and Dill DipsCheese Ravioli Salad with Roasted MushroomsTomato and Mozzarella Salad served with Balsamic Vinegar and Extra Virgin Olive OilAccompaniments Selection (Choice of Two)Garden Orzo PastaFettuccini in a Light Pesto SauceMacaroni & CheeseRigatoni PomodoroParmesan Pesto OrzoAu Gratin PotatoesHerb Roasted Rosemary Yukon Gold PotatoesGarlic Whipped PotatoesOven Roasted Baby Red PotatoesSun-Dried Tomato Whipped PotatoesMaple Infused Mashed Sweet PotatoesWild Rice PilafDirty Rice and BeansParmesan Polenta MashHot Entrée SelectionPecan Encrusted ChickenBBQ Pulled PorkLemon Caper ChickenSweet Soy Glazed SalmonMontreal Chicken KabobsBreaded Tilapia with a Creamy RedMediterranean Chicken BreastPepper SauceYankee Pot RoastCrunchy CatfishBraised Beef BrisketLasagnaSliced Flatiron Steak in a Mushroom Demi Vegetarian ManicottiRoasted Pork LoinEggplant Stuffed with Garlic PestoCountry Style Pork ChopsRatatouillePrime Rib carved by a chef additional $7.00 per personVegetables Chef’s Selection of Fresh Seasonal VegetablesDessert Chef’s Selection of Assorted Desserts to include Whole Cakes and Mini Desserts2 Entrée Option $38.00per person3 Entrée Option $40.00 per personAsk about additional themed buffet options, including:Mediterranean, Steakhouse, Kansas City Style Barbecue,Classic Italian, Far East and South of the BoarderAll pricing subject to 20% service charge and applicable sales tax. 19

ReceptionCold Reception BoardsDomestic Cheese Board $4.75 per personAssorted Domestic Cheeses, Seasonal Fresh Fruit GarnishServed with Gourmet Crackers, Lahvosh and Sliced BaguettesInternational Cheese & Meat Board$6.50 per personAssorted International Cheeses and Summer Sausages, Seasonal Fresh Fruit GarnishServed with Gourmet Crackers, Lahvosh and Sliced BaguettesCrudités BoardAssortment of Freshly Cut SeasonalVegetables, served with Ranch and Dill DipsFruit & Berry BoardSliced Seasonal Fresh Fruit served with Tropical Dip$4.50 per person$4.50 per personAntipasto Board$6.25 per personMarinated Olives, Roasted Red Peppers, Pepperoncini Peppers,Pancetta, Salami, Fresh Mozzarella served with Crusty Breads and LahvoshRoasted Garden Board $4.50per personBalsamic Marinated Roasted and Grilled VegetablesCedar Planked Salmon Board $250.00 per boardBasil Aioli Remoulade Sauce, Sliced Lemons, Chopped Egg and Capers(serves about 100)Hot Reception BoardsWheel of Brie BoardBaked Wheel of Brie in Puff Pastry served with Sliced Apples,Pears, Chutney and French Bread (serves 15-20 people)Spinach and Artichoke ADipwith Tortilla Chips, Grilled Flatbreads, Celery and Carrots$100.00 per wheel$3.50 per personAll pricing subject to 20% service charge and applicable sales tax. 20

Hot Reception Hors d’oeuvresEach order contains 50 piecesReceptionVegetarianVegetable Spring Roll with Ginger Soy Sauce or Sweet and Sour SauceSpinach and Feta wrapped in PhylloAssorted Mini QuichesHerb and Mushroom TartletsSpanakopita, Spinach, Onions, Garlic & Feta Cheese in PhylloBrie with Raspberries and Almonds in PhylloToasted Cheese Ravioli with Marinara SauceFour Cheese PizzasMargherita Pizza with Mozzarella and BasilQueso & Poblano RangoonAsparagus Cheese PhylloChickenBuffalo Style Chicken Wings with Blue Cheese and Celery SticksChicken Tenders choice of Barbecue, Honey Mustard or TeriyakiSanta Fe Chicken Egg RollHawaiian Chicken KabobChicken Sate with Thai Peanut SauceChicken and Black Bean Quesadillas RollsChicken Pot Stickers with Wasabi Soy SauceThai Chicken Spring Roll_$115.00 per order$135.00 per order$135.00 per order$135.00 per order$150.00 per order$150.00 per order$135.00 per order$150.00 per order$150.00 per order$175.00 per order$175.00 per order_$115.00 per order$115.00 per order$150.00 per order$125.00 per order$135.00 per order$135.00 per order$135.00 per order$125.00 per orderPork & Mixed Protein_Little Smokies in Barbeque Sauce$115.00 per orderMini Franks wrapped in Puff Pastry with Honey Mustard Sauce & Ketchup $125.00 per orderItalian Sausage in Mushroom Caps$135.00 per orderPork Pot Stickers with Wasabi Soy Sauce$135.00 per orderMini Pulled Pork Sandwiches on Hawaiian Roll$150.00 per orderAssorted Pizzas - Pepperoni, Hamburger Supreme and Three Meat $150.00 per orderBeefCajun Barbecue or Swedish MeatballsFive Spice Beef Sate with Sweet Chili SauceBeef WontonsBeef Duxelles en CroûteMini ReubenTeriyaki Beef BrochettesSeafoodSeafood Rangoon with Sweet and Sour Dipping SauceCoconut Shrimp with Plum SauceSeafood stuffed Mushroom CapsMini Crab Cakes with Creole RemouladeBacon wrapped Scallops_$115.00 per order$135.00 per order$195.00 per order$150.00 per order$150.00 per order$175.00 per order_$135.00 per order$150.00 per order$150.00 per order$175.00 per order$185.00 per orderPassed Hot Hors d’oeuvres$35.00 per serverItems with accompanying sauces cannot be passed.While passing, Hot Hors d’oeuvres will be served at Room TemperatureAll pricing subject to 20% service charge and applicable sales tax. 21

ReceptionCold Reception Hors d’oeuvresEach order contains 50 piecesBeef, Chicken & PorkCoronets of Salami with Cream CheeseAssortment of Finger SandwichesProsciutto and Fresh MozzarellaAssorted CanapésChef’s Pâté on Toast with Pub MustardChorizo and Avocado TartletsSliced Tenderloin topped with Bleu Cheese served on Pretzel RollGrilled Chicken Walnut Salad in Pastry Shell with Apricot GlaceSmoked Chicken Mousse and Pecan TartletsClassic Steak Tartare Spoon with Mustard, Egg, and ShallotsVegetarianCherry Tomatoes stuffed with Boursin CheeseCrudité Shooters with Ranch Dressing or HummusDeviled EggsCheese and Fruit BrochettesBruschetta with Olive Tapenade and Roasted Red PeppersBruschetta with Tomato, Olive, Garlic, Pesto and Goat CheeseBelgium Endive Spears, Gorgonzola Mousse with Port Dried CherriesAntipasto Brochettes with Olives, Artichoke, Mozzarella & TomatoesBrie Cheese with Strawberries and Walnuts served on a Crisp CrackerSeafoodCream Cheese and Smoked Salmon PinwheelFlaked Smoked Salmon TartletsArtichoke Bottoms with Bay ShrimpCurried Crabmeat in Pastry ShellSmoked Salmon Roll with CapersBuckwheat Blini with Smoked SalmonMini Tarts filled with Lobster MousseCalifornia Rolls- Crab Meat, Avocado and CucumberSpicy Tuna Roll – Ahi Tuna, Green Onion with Spicy SauceJumbo Shrimp Shooters with Cocktail SauceOysters on the Half ShellClams on the Half ShellIced Snow Crab Claws with Cocktail Sauce and Lemon WedgesAdd Side of Melted Butter, $5.00 per orderNew Potatoes with Vodka Cream and CaviarAhi Tuna Tartare Spoon with Lemon Olive Oil, Capers, and BasilFresh Crab Salad Spoon with Citrus Aioli and Fresh ChivesConfectionsBite Sized DessertsAssorted Mousse ShootersBaby Bundt CakesMiniature Pies_$100.00 per order$125.00 per order$125.00 per order$150.00 per order$175.00 per order$175.00 per order$175.00 per order$150.00 per order$175.00 per order$195.00 per order_$100.00 per order$100.00 per order$100.00 per order$125.00 per order$125.00 per order$125.00 per order$125.00 per order$150.00 per order$175.00 per order_$125.00 per order$175.00 per order$175.00 per order$175.00 per order$175.00 per order$175.00 per order$175.00 per order$175.00 per order$175.00 per order$185.00 per order$185.00 per order$185.00 per order$185.00 per order$185.00 per order$200.00 per order$185.00 per order_$55.00 per order$65.00 per order$85.00 per order$85.00 per orderPassed Cold Hors d’oeuvresItems with accompanying sauces cannot be passed.$35.00 per serverAll pricing subject to 20% service charge and applicable sales tax. 22

ReceptionSpecialty StationsSpecialty Stations require a Minimum of 40 guestsA $100 fee will be assessed for groups under 40Includes 2-hour service, make it an action station add $100 per attendantPub $8.50per personChicken Wings served with Celery and Carrot Sticks, Bleu Cheese DressingWith Potato Skins, Jalapeño Poppers, Chips and SalsaSumptuous Satays $7.50per personGinger Chicken served with Sweet Chili Sauce, Short Ribs with Thai Peanut Sauce,Basil-Garlic Shrimp with Chili Mint Lime Sauce and Fruit and Cheese BrochettesWorldwide Wing Table $7.50per personchoose four flavors, served with a variety of dipping sauces and crispy vegetablesClassic Spicy BuffaloGrilled Tex MexHawaiian Pineapple Soy GlazedSmokey BBQ with a Bourbon Molasses GlazeTabasco Orange GlazedBoneless WingsFirecracker Crispy Grilled Chili and LimeGet Them All add $2.00 per personMac-N-Cheese Madness $6.00per personClassic topped with Bread Crumbs, Buffalo Chicken with Blue Cheese, Fritos-Crustedwith White Cheese Mac Bites with Spinach and Artichoke DipRetro Mini’s $8.50per personBeef Wellington Bites with Horseradish Cream, Corn Beef Rueben with Provolone Cheese andThousand Island Dressing, Chicken Cordon Blue with Ham and a Blue Cheese SauceBackyard Barbeque $10.00per personMini Pulled Pork Sandwiches, Mini Hot Dogs with Relish, Ketchup, and Mustardwith Deviled Eggs and Potato Chips with French Onion DipComfort Food $9.50per personMini Grilled Cheese “Frenchies” and Tomato Soup Shooters, Chicken Pot Pie andMashed Potatoes served with Assorted ToppingsDips and Spreads $8.50per personTomato and Goat Cheese Bruschetta, Olive Tapénade, Hummusserved with assorted Flatbreads, French Bread and CruditéAsian Wraps $10.00per personLettuce Shells with Choice of Sesame Chicken, Beef, Soy Crumbles, Bean Sprouts,Soy Sauce and Green Onion with Pot Stickers and Vegetable Spring RollsFiesta$12.00 per personTortilla Chips with Classic Nacho Cheese and White Queso, Shredded Chicken, GroundBeef, Sour Cream, Diced Tomatoes, Jalapenos, Guacamole, Salsa and TaquitosRaw Bar$12.00 per personOysters on the Half Shell, Crab Claws, Shrimp Shooters Cocktail Sauce and Lemon Wedges,Avocado and Shrimp Ceviche, Add an Ice Carving starting at $250Ask about additional themed specialty stationsAll pricing subject to 20% service charge and applicable sales tax. 23

ReceptionCarving StationsIncludes 2-hour service and a Uniformed ChefBeefIncludes Caramelized Onions, Roasted Tomato Demi, Horseradish Cream Toppings served witha Cheddar Cheese Brioche RollPick One:Steamship Round of Beef $375.00eachServes about 150Baron of Beef $250.00eachServes about 50Pepper Roasted Tenderloin$195.00eachServes about 35PoultryIncludes Cranberry Chutney and a French BaguetteRoasted Turkey Breast $295.00eachServes about 50PorkIncludes Toppings listed below and a choice of Pretzel Roll, French Baguette or Cheddar CheeseBrioche RollBaked Sugar-Glazed HamPaired with Assorted MustardsServes about 40Steamship of PorkServed with Jack Daniels Barbeque Sauce and Dijon MustardServes about 75Char Sui Chinese-Style Pork LoinServed with Hoisin Sauce and ScallionsServes about 45$275.00 each$375.00 each$275.00 eachAll pricing subject to 20% service charge and applicable sales tax. 24

ReceptionConfectionery StationsMake-YourYour-OwnTriflePound Cake, Diced Fruits, Berries and Infused Whipped Cream$7.50 per personChocolate FondueChoice of Dark, Milk or White Chocolate served with‘Smores - Graham Crackers and MarshmallowsPretzel Sticks, Rice Krispie Treats, OreosPineapple, Melon, Apples, StrawberriesI want it all!_$6.00 per person$8.00 per person$8.00 per person$10.00 per personBananas Fosters$6.50 per personA uniformed attendant to flambé Bananas, served with Cinnamon Ice CreamIndividual ConfectionsBite Sized DessertsAssorted Mousse ShootersBaby Bundt CakesMiniature Pies_$55.00 per order$65.00 per order$85.00 per order$85.00 per orderBeverage EnhancementsGourmet Coffee Station $50.00per gallonRegular Coffee, Decaffeinated Coffee & Herbal TeaServed with Gourmet Flavored Syrups:Hazelnut, French Vanilla, Irish Cream and Caramel, Whipped Cream, Chocolate Shavings,Orange Zest, Crystallized Sugar and Cinnamon SticksAdd CordialsBailey’s Irish Cream, Frangelico, Amaretto, Kahlúa and Grand Marnier$7.00 per personAll pricing subject to 20% service charge and applicable sales tax. 25

Beveragesstaffed bars must meet a minimum of $500 in sales, if this minimumis not met a $150 labor charge per bartender will applyBeverages à la CarteHOSTED BARCASH BARPremium Spirits $5.5.5050 per glass $6.00 per glassSmirnoff, Tanqueray, Bacardi, Dewars, Sauza, JimBeam, Canadian Club, Christian Brothers andCaptain MorganSuper Premium Spirits $6.50 per glass $7.00 per glassAbsolut, Bombay Sapphire, Bacardi 8,Johnnie Walker Red, Jose Cuervo, Makers Mark,Crown Royal or Jack Daniels and Hennessy VSCordialsBailey’s Irish Cream, Frangelico, Amaretto,Kahlúa and Grand Marnier$7.00 per glass $7.50 0 per glassHouse Wine $5.75per glass $6.25per glassLa Terre Chardonnay, Cabernet, Merlot & White ZinfandelSycamore Lane Pinot NoirCanyon Road MoscatoDomestic BeersBudweiser, Bud Light, Miller LiteCoors Light, Michelob Ultra and O’Doul’s$4.25 per bottle tle $4.5$.50 per bottleSpecialty Beers $4.75 per bottle $5.25 $per bottleHeineken, Lucky Bucket LagerCorona, Sam Adams LagerSodas $2.25per glass $2.50$per glassAssorted Pepsi ProductsBottled Water $3.50per bottle $3.75$per bottleOne-Hour Beverage PackagesBeer, Wine & Soda$8.50 per personIncludes House Wine, Domestic & Specialty Beers, Sodas & Bottled WaterExtra Hours: add $5.00 per person for each additional hourPremiumIncludes Premium Sprits, House Wine,Domestic & Specialty Beers, Sodas & Bottled WaterExtra Hours: add $5.50 per person for each additional hourSuper PremiumIncludes Super Premium Sprits, House Wine,Domestic & Specialty Beers, Sodas & Bottled WaterExtra Hours: add $6.50 per person for each additional hour$11.00 per person$13.00 per personAll pricing subject to 20% service charge and applicable sales tax. 26

Beveragesstaffed bars must meet a minimum of $500 in sales, if this minimumis not met a $150 labor charge per bartender will applySpecialty CocktailsHOSTED BARCASH BARMartinis $8.00 0 per glass $8.50 per glassAbsolut Vodka or Bombay Sapphire Traditional:Cosmopolitan, Appletini, Chocolate, Blueberry, Lemon DropMargaritas $8.00 0 per glass $8.50 per glassFrozen or On-the-Rocks, Traditional Lime,Strawberry and MangoBlueberry Lemonade Mixer $7.00 0 per glass $7.50 $per glassSmirnoff Blueberry Vodka & LemonadeRoot Beer Float $7.00 0 per glass $7.50 $per glassSmirnoff Vanilla Vodka, Root Beer & CreamWatermelon SplashS$7.00 0 per glass $7.50 $per glassSmirnoff Watermelon Vodka, Sierra Mist & CranberryMojito $8.00 0 per glass $8.50 per glassRegular, Strawberry, Peach, Blueberry,Torched Cherry & MangoBloody Mary $8.00 0 per glass $8.50 per glassAbsolut Vodka mixed with your favorite ingredients toinclude: Tomato Juice, Worcestershire, Tabasco, Lemonor Lime Juice, Horseradish, Salt and Pepper. Top withOnions, Celery Sticks, Lemons or Limes.Mimosas $8.00 0 per glass $8.50 per glassOrange Juice mixed with sparkling white wine, garnishedwith a raspberry.Ask to see our full wine list featuring a large selection of wine available by the bottle.All pricing subject to 20% service charge and applicable sales tax. 27

BeveragesRed WineListed per bottle from fFull & Dry to Light & Smooth_BV Coastal Cabernet, Napa Valley $46.00Estancia Cabernet, Paso Robles $44.00Casa La Joya Cabernet, Chile $36.00Toasted Head Cabernet, California $42.00J. Lohr 7 Oaks Cabernet, Paso Robles $50.00Columbia Cabernet, Washington $32.00Copolla Claret Blend, California $40.00Joseph Phelps Cabernet, Napa Valley $96.00Cakebread Cabernet, Napa Valley $115.00181 Merlot, California $32.00Columbia Crest Merlot, Washington $36.0014 Hands Merlot, Washington $30.00Duckhorn Merlot, Napa Valley $106.00Project Paso Blend, Paso Robles $32.00Sterling Meritage Blend, California $32.00BV Tapestry Blend, Napa Valley $80.00Layer Cake Malbec, Argentina $40.00Alamos Malbec, Argentina $36.00Fat Bastard Shiraz, France $32.00Ballast Stone Shiraz, Australia $50.00Ravenswood Zinfandel, Dry Creek Valley $46.00Clines Ancient Vines Zinfandel, California $38.00Cylces Gladiator Pinot Noir, Central Coast $32.00Le Grand Pinot Noir, France $40.00Hahn Pinot Noir, Monterey $36.00White WinesListed per bottle from Full & Clean to Light & SweetClos Du Bois Chardonnay, N. Coast $44.00Sonoma Cutrer Chardonnay, Russian River $50.00Rodney Strong Chardonnay, Sonoma $41.00Chateau St. Jean Chardonnay, Sonoma $38.00Simi Russian River Valley Chardonnay, Russian River Valley $54.00Cakebread Chardonnay, Napa Valley $115.00Veramonte Savingnon Blanc, Chile $32.00Kim Crawford Savingnon Blanc, New Zealand $44.00La Vielle Ferme Blend, France $32.00Robert Mondavi Pinot Grigio, Monterey $32.00Pighin Pinot Grigio, Italia $48.00Starling Castle Riesling, Germany $30.00Willamete Riesling, Oregon $36.00Movendo Moscato, Italy $32.00Sparkling & Dessert WinesDom Pérignon Champagne $225.00White Star Champagne $88.00Freixnet Champagne $30.00Chocovine Chocolate Cabernet Dessert Wine $32.00All pricing subject to 20% service charge and applicable sales tax. 28

Banquet PoliciesMenu Selection: In order to provide you with the best possible event, Embassy Suites Omaha - La Vista / Hotel &Conference Center (ESLHCC) requests all menu selections be made at least 30 days prior to the event.Beverage Service: Alcoholic beverages and service are regulated by the Nebraska Liquor Commission Control. ESLHCC, aslicensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought onto thepremise. We reserve the right to refuse alcohol service to intoxicated persons and will not serve underage persons. Noalcoholic beverages can be removed from the premise.Pricing: All food, beverage, and ancillary items are subject to a taxable 20% service charge and applicable state sales tax.Events over 750 guests may require specialized menus that our culinary staff will customize for your event. Prices are subjectto change without notice; guarantee prices will be confirmed 120-days prior to the event. Menu pricing includes food, linens,dinnerware, stainless steel flatware, glassware, tables, and chairs within our inventory, banquet servers, set-up and takedown.Outside Food and Beverage: Any food and beverage brought into the hotel/conference center will be subject to appropriatecorkage fees.Guarantee: A Catering Manager will contact you 10-days prior to your event to receive your expected number of attendees.ESLHCC utilizes a 72-hour or 3-buiness day guarantee policy. After this time, full charges will be incurred for all reductionsor cancellations made. The client will be charged the guarantee provided regardless if the attendance falls below theguarantee. Should the attendance be higher than the guarantee, the client will be charged the actual attendance of the event.For guarantees not received, 10-day estimates will be used. All groups over 750 guests require an initial guarantee 30-daysprior to the event. Within 30-days of the event, only a 20% deviance from this guarantee will be accepted. Final guaranteemust be received 7-business days prior to the event.Event Timeline: All service times are based on a two-hour (2) breakfast, lunch, or reception service or three-hour (3) dinnerservice. Additional service time may be subject to additional labor fees.Revisions: Any changes, revisions, additions, or deletions to the banquet event contract or banquet event order shall be inwriting and signed by both parties.Decorations: Items may not be attached to walls, floors, or ceilings with nails, staples, tape, or other substance. A limitednumber of pre-approved signs are permitted in the meeting and pre-function areas. Banners may be displayed at the discretionof ESLHCC. Banners must be hung by ESLHCC staff and will incur a $25 per banner hanging fee.Entertainment: Performers must comply at all times with local fire and safety codes as well as ESLHCC’s policy regardingsound levels.Parking: For your convenience, ESLHCC offers complimentary self parking.Shipping & Receiving: Any packages received more than 3-days prior to the event will be assessed a handling fee of $10 perpackage / $100 per pallet per day. Items left on premise for longer than one week after departure, without shippinginstructions, will be discarded.Lost & Found: The Housekeeping Department administers all lost and found items. ESLHCC is not responsible for lost,stolen, or damaged items left on property prior to or following the event. Security arrangements should be made for allitems set-up prior to the event or left unattended for any time.Tax Exempt Status: The State of Nebraska requires a completed tax exemption form on file prior to arrival. If this form isnot received and verified prior to arrival, the organization will not be put on tax exempt status and must file a return withthe State of Nebraska in order to receive a refund.