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Product Usage<br />
SOAKING: VISCOAT ® products do not require<br />
soaking prior to use. All products which are<br />
pre-treated with natural colors and flavors should<br />
never be soaked in water prior to stuffing.<br />
STUFFING / CLIPPING: It is important to select the<br />
proper clip size and clipping pressure to assure a<br />
tight fit without causing damage to the product.<br />
Storage & Handling<br />
Store VISCOAT ® products in a cool, dry place avoiding proximity to heat sources as well as hot or<br />
freezing storage areas. Pre-moisturized products should be stored at temperatures between 55°<br />
to 75° F (12° - 24° C) and should remain sealed in original containers until ready for use. Unused<br />
products should be kept in airtight bags and replaced in the original carton to maintain proper<br />
moisture content. Keep stock current by using the oldest stock first. To avoid possible damage, it<br />
is imperative that knives, sharp instruments and hooks not be used to open packaging.<br />
Important: Nothing in this brochure constitutes or should be taken as a product warranty. This information<br />
is offered for your consideration only and is provided herein as guidelines. <strong>Viskase</strong> Companies, Inc. assumes<br />
no liability whatsoever in connection with the use of this information.<br />
8205 S. Cass Avenue, Suite 115<br />
Darien, Il 60561<br />
Telephone (Int’l): 630.874.0700<br />
T. (USA): 1.800.VISKASE (847-5273)<br />
Fax: 630.874.0176<br />
www.viskase.com