anaerobic bacteria

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DIRECT EXAMINATION :Macroscopic examination :• The foul odor andpurulence of thespecimen• Presence of blood,necrotic material andsulphure granules
DIRECT EXAMINATION :Microscopic examination :• Smear preparation• Fixation with methanol• Gram staining• Observation of PMNL’sand <strong>bacteria</strong> withdifferent morphotypes(mixed <strong>bacteria</strong>)* isimportant
Page 3 and 4: Isolation and identification of ana
Page 5: TRANSPORTATIONSpecimens should be t
Page 9 and 10: CULTIVATION :Anaerobic Media:The me
Page 12 and 13: Examination of growth:Incubation pe
Page 14 and 15: Laboratory practice:On the front be
Page 16 and 17: Pigmented anaerobic bacteria Prevot
Page 18 and 19: Lecithinase (+)
Page 20 and 21: Thioglycolate mediumChopped meat br
Page 22 and 23: Clostridium tetani, gram positive b
Page 24 and 25: Clostridium perfringens, gram posit
Page 26 and 27: Actinomyces meyeriFilamentous gram

anaerobic bacteria

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