anaerobic bacteria

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Laboratory practice:On the front bench:• Pigmented <strong>anaerobic</strong> <strong>bacteria</strong>• Lecithinase activity on Egg Yolk Agar• Double zone of beta hemolysis• Thioglycolate medium• Chopped meat broth• Anaerobic jar-GasPak
Laboratory practice:On the front bench• Clostridium tetani, gram positive bacilli withterminal spore• Clostridium botulinum, gram positive bacilli withsubterminal spore• Clostridium perfringens, gram positive bacilliwith spores usually not seen• Fusobacterium nucleatum, fusiform gramnegative bacilli• Actinomyces meyeri, filamentous gram positivebacilli
Page 3 and 4: Isolation and identification of ana
Page 5 and 6: TRANSPORTATIONSpecimens should be t
Page 7 and 8: DIRECT EXAMINATION :Microscopic exa
Page 9 and 10: CULTIVATION :Anaerobic Media:The me
Page 12 and 13: Examination of growth:Incubation pe
Page 16 and 17: Pigmented anaerobic bacteria Prevot
Page 18 and 19: Lecithinase (+)
Page 20 and 21: Thioglycolate mediumChopped meat br
Page 22 and 23: Clostridium tetani, gram positive b
Page 24 and 25: Clostridium perfringens, gram posit
Page 26 and 27: Actinomyces meyeriFilamentous gram

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