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Royal Canin is focused on the particularities of both the English Cocker – a dog<br />
as happy at home as it is on the hunt – and American Cocker – the smaller of<br />
the 2 Spaniels and a much loved companion.<br />
The challenge has been to develop a food that is specially formulated for<br />
Cocker Spaniels, based on their shared particularities, that covers their<br />
daily nutritional requirements and that constitutes a better response to<br />
their specific sensitivities:<br />
• A common predisposition to otitis, some of which are connected to<br />
skin sensitivity<br />
• A natural tendency to put on weight, which needs to be kept in<br />
check to prevent any detrimental effects on health or<br />
willingness to work<br />
• A great frequency of occurrence of cataracts as the dog<br />
grows older<br />
• A not insignificant risk of dilated cardiomyopathy<br />
While nutrition can never prevent the dog from growing<br />
old or contracting certain diseases, the provision of specific<br />
nutrients in a sufficiently concentrated form helps<br />
support the body against environmental agents and neutralise<br />
the free radicals it itself produces. The Royal Canin Research Centre has<br />
developed Cocker 25* in partnership with breeders and the best experts in<br />
the field. Royal Canin is delighted to present this food to breeders and owners<br />
who share our passion for Cocker Spaniels.<br />
Pascal Jouannet<br />
President<br />
Royal Canin Group<br />
3<br />
*Cocker 25 contains 25% protein<br />
English Cocker Spaniel - © J.-M. Labat
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