12.07.2015 Views

View - ResearchGate

View - ResearchGate

View - ResearchGate

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

298 Serebriiskii et al.Table 1Concentrations of Antibiotics and Other Supplements Used in Agar PlatesFinalconcentrationAntibiotic Stock solution in plates Abbreviation aAmpicillin 100 mg/mL in H 2O 100 µg/mL AChloramphenicol 30 mg/mL in ethanol 15 µg/mL CKanamycin 10 mg/mL in H 2O 10 µg/mL KTetracycline 10 mg/mL in 80% ethanol 5 µg/mL TStreptomycin 10 mg/mL in H 2O 10 µg/mL SIPTG 1 M in H 2O Up to 50 µM I3-Aminotriazole 1 M in H 2O 1–40 mM ATa Media description consists of the name of basic medium, followed by abbreviations forantibiotics and inducers, followed by concentration of aminotriazole. For example, LB_AC indicatesLB plates with ampicillin and chloramphenicol; NM_ACSI_5AT is NM medium with ampicillin,chloramphenicol, streptomycin, IPTG, and 5 mM 3-Aminotriazole.418 mL ddH 2O50 mL 10X M9 salts (Miller recipe [16,17]:for 1 L, add 60 g Na 2HPO 4, 30 gKH 2PO 4, 5 g NaCl, and 10 g NH 4Cl,autoclave)10 mL 20% Glucose5 mL 20 mM Adenine HCl15 mL Amino acid mixture (see Subheading 2.1.)0.5 mL 1 M MgSO 40.5 mL 10 mg/mL Thiamine0.5 mL 10 mM ZnSO 40.5 mL 100 mM CaCl 2(always add this last).2. NM agar plates: for 500 mL of plates, autoclave 418 mL ddH 2O with 7.5 g ofbacto-agar and a stir bar, allow agar to cool to 65–70°C and then add the same82 mL of basic components as for the liquid NM medium (premixed and filtered).3. Liquid Luria-Bertani (LB) medium: add 5 g bacto-tryptone, 2.5 g yeast extract, and5 g NaCl to 400 mL dH 2O, adjust pH to 7.5 with NaOH, adjust volume to 500 mL,autoclave 15 min.4. LB agar plates: add 7.5 bacto-agar to liquid LB media before autoclaving.Add antibiotics, IPTG, and 3-AT to media as needed (see text for details).When adding antibiotics, ensure temperature of autoclaved media is less than70°C before addition.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!