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<strong>Buenos</strong> <strong>Aires</strong>’ <strong>Top</strong> <strong>10</strong><br />
56<br />
Left Duhau Restaurante and Vinoteca Center Cabaña Las Lilas Right La Bourgogne<br />
Restaurants<br />
! Cabaña Las Lilas<br />
Travelers and porteños alike<br />
have been seduced by Cabaña<br />
Las Lilas’ beef since 1995. Meat<br />
arrives from the restaurant’s own<br />
estancia. Its flavor is legendary,<br />
and so is the price (see p85).<br />
Patagonia Sur @ Star chef Francis<br />
Mallmann’s prix fixe<br />
menu changes<br />
regularly, spotlighting<br />
in-season ingredients<br />
like calafate berries and Andean<br />
potatoes. Desserts and wines<br />
are stellar, as is the intimate<br />
setting (see p77).<br />
£ Ølsen<br />
The cavernous Olsen has<br />
begun polarizing the porteño<br />
tastemakers who initially pegged<br />
it to the international style map,<br />
yet the scene is still there to<br />
make: Scandinavian preparations<br />
of finger foods, a lively brunch,<br />
and an outdoor patio for sipping<br />
a vodka cocktail (see p93).<br />
The bar of Brasserie Petanque<br />
Patagonia Sur sign<br />
$ Duhau Restaurante<br />
and Vinoteca<br />
Extraordinary service, nuanced<br />
food preparation, and grandeur<br />
are all part of the Duhau dining<br />
experience. There is seating in a<br />
tranquil outdoor garden, the<br />
warmly appointed dining room,<br />
or in the vinoteca – a comfortable<br />
space where<br />
cheeses pair up with<br />
Malbecs and artisanal<br />
breads (see p71).<br />
% Oui Oui<br />
The bright, airy Oui Oui is<br />
one of Palermo’s most pleasant<br />
surprises. Come for light egg<br />
dishes, lemonades, soufflés,<br />
tarts, brioches, soups, and<br />
savory waffles. It is ideal for a<br />
merienda, or afternoon bite.<br />
d Map J2 • Calle Nicaragua 6068 • 4778-<br />
9614 • Open 8am–8pm Tue–Fri, <strong>10</strong>am–<br />
8pm Sat–Sun • www.ouioui.com.ar • $<br />
Brasserie Petanque ^ This is pitch-perfect French<br />
bistro dining. Massive windows<br />
open onto Defensa in<br />
warm months,<br />
making for one of the<br />
capital’s most boisterous<br />
foodie scenes.<br />
The daily catch on the<br />
specials board is<br />
always exceptional,<br />
as is the wellselected<br />
paté platter<br />
for starters. The<br />
waiters know their<br />
wines and how to pair<br />
them too (see p77).
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