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Top 10 Buenos Aires

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old walls lined with racks of wine<br />

bottles, a bustling atmosphere,<br />

and a menu that features juicy<br />

steaks plus fish, pasta, and seafood<br />

favorites (see p93).<br />

& Sabot<br />

Sabot serves classic<br />

Argentinian cuisine in a downtown<br />

location. The menu<br />

comprises exquisite parrilla,<br />

pasta, fish, and seafood dishes:<br />

the pink-salmon main, served<br />

grilled and with a slice of lemon,<br />

is a lighter alternative to meatier<br />

plates. The decor is cozy with<br />

ceiling beams and wall panels.<br />

The excellent service rounds off<br />

a pleasing dining experience<br />

(see p85).<br />

* Cabaña Las Lilas<br />

This high-end parrilla is<br />

famed for its tender grilled<br />

steaks. Choose the ojo de bife<br />

signature cut and wash it down<br />

with one of 700 Argentinian and<br />

imported wines while relaxing<br />

within a soothing interior of dark<br />

hardwoods and soft leathers. A<br />

spacious terrace has lovely waterfront<br />

views (see p85).<br />

( Chiquilín<br />

Opened in 1927, this famous<br />

tango spot breathes<br />

tradition. Potted<br />

plants, sacks of drycured<br />

ham, and<br />

antique ceiling fans<br />

hang from the rafters<br />

above a busy main<br />

floor that buzzes with<br />

the chatter of satisfied<br />

customers. On the<br />

menu of this<br />

traditional and lively<br />

restaurant, steaks and<br />

pastas make filling<br />

mains, and are<br />

followed by rich,<br />

calorie-charged<br />

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For price categories, See p85.<br />

La Dorita<br />

desserts. The snappy service<br />

adds to Chiquilín’s charm. d Map<br />

N6 • Sarmiento 1599, Congreso • 4373-<br />

5163 • Open noon–2am daily • $$$$<br />

) La Dorita<br />

This atmospheric corner<br />

restaurant combines a snug<br />

interior with a first-rate grill.<br />

The classic parilla menu<br />

includes a delightful porksausage<br />

appetizer, a grilled<br />

tenderloin sandwich, and the<br />

tables de carne main in which<br />

you choose three of five classic<br />

cuts to share between two<br />

people. Wash it all down with<br />

wine poured from the barrel and<br />

served in clay jugs. Outside<br />

tables are available, but inside is<br />

much more romantic. d Map J3 •<br />

Humboldt 1905 • 4773-0070 • Open<br />

noon–4pm & from 8pm Mon–Sat • $$$<br />

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<strong>Buenos</strong> <strong>Aires</strong>’ <strong>Top</strong> <strong>10</strong> 55

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