Origlio's Online Ordering Technology Fix - Origlio Beverage

Oskar Blues Fires up New Canning LineOskar Blues Brewery continues toforge ahead on its quest for meetingdemand for its pioneering microcannedbeers.In March, Oskar Blues brewed thefirst beers in its new brewery andcannery. The facility sports a brandnew 50-barrel brewhouse and 35,000square feet of room boosts thecompany’s annual capacity from12,500 barrels to over 30,000 barrels.Now the nation’s first micro-canner ispackaging its highly acclaimed beers(Dale’s Pale Ale, Old Chub Scottish-Style Ale, Gordon and Ten FIDYImperial Stout) on a brand new canningline. The high-speed, high-tech lineallows the brewery to boost its canningspeeds by over 500%.“Our new canning line,” says OBB“Rainmaker” Wayne Anderson,“makes it so much easier for us tokeep our distributors stocked with ourbeer. In a few hours, we can nowpackage what used to take a couple ofdays.”Better still, the new gear has helpedthe brewery dramatically reduce itsalready low levels of dissolvedoxygen, to less than .5 milligrams percan. These incredibly low “packageairs” mean Oskar Blues beer will stayfresher for an even longer amounttime than before. Cans from the newcanning line also sport a “canned on”date printed on the bottom of eachcan to give customers confidence thatthey’re getting fresh, grade-A beer.“With this new equipment,” Andersonsays, “we’re providing maximumprotection of our assertive-but-elegantcanned beers. We’re going the extramile for our beer and our fans, tomake sure our beloved beers areimmensely fresh.”Samuel Adams Beer Lovers Choice– Variety is the Spice of LifeFor the fourth year running, Sam Adamswill let drinkers decide which new brewshould make it into the Brewmaster’sCollection, with the annual Beer Lover’sChoice promotion. No other beer brandputs so much power in the hands of itsconsumers. The folks at Sam Adamshave a goal of sampling and collectingvotes from more than 50,000 drinkersnationwide. Join them on the campaigntrail! One of these two styles will beadded to the award winning SamuelAdams family of beer in 2009…Blackberry WitbierA traditional Witbier with orange peel andcoriander, and a hint of blackberry. Thearoma has distinct blackberry notes with asubtle spice character. The flavor is complexwith malt and cereal notes, intense spiceand citrus flavors and a smooth, sweet/tartberry finish.Coffee StoutKnown as the “land of a thousand hills”Rwanda produces some of the world’s finestcoffee due to its volcanic soil, high altitudeand plentiful rain. For this stout, Rwandancoffee from The Thousand Hills CoffeeCompany is used. Thousand Hills roasts andsells Rwandan coffee and its proceeds helpsubsidize and support the building of schoolsin Rwanda. Sam Adams is thrilled to supportThousand Hills and are excited that theymade a special roast of coffee just for thisbeer. They started with a clean dry stout,brewed with a bit of smoked malt and darkroasted barley, and then aged it for oneweek on wholecoffee beans.The result is arich roasty flavorwith a smooth finish.vs.HeadyTimes v.50 Origlio Beverage • www.origlio.com 15