Texas, USA 2010 - International Herbage Seed Group
Texas, USA 2010 - International Herbage Seed Group Texas, USA 2010 - International Herbage Seed Group
Waggoner, P.E. & Berger, R.D. (1987). Defoliation, disease, and growth. Phytopathology77:393-398.Welty, R.E. & Azevedo, M.D. (1994). Application of propiconazole in management of stem rustin perennial ryegrass grown for seed. Plant Dis. 78:236-240.119
Seed yield variation in a red clover breeding populationD.P. Monks 1 , I.J. Baird 2 , J.L. Ford 3 , W. Rumball 3 & M.P. Rolston 21 Dave.Monks@lincoln.ac.nz. Seed Research Centre, CoRE, PO Box 84, Lincoln University, NewZealand. 2 AgResearch Lincoln, Private Bag 4749, Christchurch 8140, New Zealand. 3 AgResearchGrasslands, Private Bag 11008, Palmerston North 4442, New Zealand.AbstractVariation in flower number and seed yield of 330 individuals from a breeding pool were assessedfor seed yield. The average per plant seed yield was 32 g plant -1 . Per plant seed yield rangedfrom 60 g plant -1 (4% of plants). Seed yield was independent oftime of peak flowering. There was a positive correlation between seed yield and flower number;but flower number only explained 18% of the variation in seed yield. A sub-sample measured forcorolla tube length showed no correlation between length and seed yield.IntroductionNew Zealand‟s herbage seed producers are discouraged from growing red clover because of lowreturns (associated with low seed yield), limiting local market supply and increasing price kg -1 toend users. End users are therefore discouraged from sowing red clover because of the increase inseed costs and decrease demand. This has stalemated the industry and New Zealand hasproduced about 150 T seed year -1 for the last 5 years (Anonymous, 2009). New cultivars, like„Sensation‟, have only replaced older technology rather than increased the market. A significantincrease in red clover seed yield ha -1 would increase supply and bring cost to the end user downwhile still ensuring a suitable return to the producer. Recent work confirming the heritability ofseed yield components, including inflorescences per plant, has increased the interest in seed yieldspecific screening (Herrmann et al., 2006).This paper reports the results from a red clover breeding programme that, for the first time,looked at both seed yield and agronomic qualities as selection criteria.Materials and MethodsThe trial was undertaken at Lincoln, Canterbury, New Zealand (43 o 63‟S, 172 o 47‟E,11 m a.m.s.l.). On 15 April 2008 a diploid red clover breeding pool was sown in root trainers andin a glasshouse on 1 July 2008 seedlings were transferred in trays to a shade house to harden off.On 2 October 2008, 330 seedlings were transplanted in to the field (a deep Wakanui silt loamwith good moisture holding capacity) at the AgResearch Lincoln Farm as single, spaced plantson 850 mm squares.Natural populations of long-tongued bumblebees (Bombus hortorum) and introduced shorttonguedbumblebees (B. terrestris) were present during flowering (late November – late120
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<strong>Seed</strong> yield variation in a red clover breeding populationD.P. Monks 1 , I.J. Baird 2 , J.L. Ford 3 , W. Rumball 3 & M.P. Rolston 21 Dave.Monks@lincoln.ac.nz. <strong>Seed</strong> Research Centre, CoRE, PO Box 84, Lincoln University, NewZealand. 2 AgResearch Lincoln, Private Bag 4749, Christchurch 8140, New Zealand. 3 AgResearchGrasslands, Private Bag 11008, Palmerston North 4442, New Zealand.AbstractVariation in flower number and seed yield of 330 individuals from a breeding pool were assessedfor seed yield. The average per plant seed yield was 32 g plant -1 . Per plant seed yield rangedfrom 60 g plant -1 (4% of plants). <strong>Seed</strong> yield was independent oftime of peak flowering. There was a positive correlation between seed yield and flower number;but flower number only explained 18% of the variation in seed yield. A sub-sample measured forcorolla tube length showed no correlation between length and seed yield.IntroductionNew Zealand‟s herbage seed producers are discouraged from growing red clover because of lowreturns (associated with low seed yield), limiting local market supply and increasing price kg -1 toend users. End users are therefore discouraged from sowing red clover because of the increase inseed costs and decrease demand. This has stalemated the industry and New Zealand hasproduced about 150 T seed year -1 for the last 5 years (Anonymous, 2009). New cultivars, like„Sensation‟, have only replaced older technology rather than increased the market. A significantincrease in red clover seed yield ha -1 would increase supply and bring cost to the end user downwhile still ensuring a suitable return to the producer. Recent work confirming the heritability ofseed yield components, including inflorescences per plant, has increased the interest in seed yieldspecific screening (Herrmann et al., 2006).This paper reports the results from a red clover breeding programme that, for the first time,looked at both seed yield and agronomic qualities as selection criteria.Materials and MethodsThe trial was undertaken at Lincoln, Canterbury, New Zealand (43 o 63‟S, 172 o 47‟E,11 m a.m.s.l.). On 15 April 2008 a diploid red clover breeding pool was sown in root trainers andin a glasshouse on 1 July 2008 seedlings were transferred in trays to a shade house to harden off.On 2 October 2008, 330 seedlings were transplanted in to the field (a deep Wakanui silt loamwith good moisture holding capacity) at the AgResearch Lincoln Farm as single, spaced plantson 850 mm squares.Natural populations of long-tongued bumblebees (Bombus hortorum) and introduced shorttonguedbumblebees (B. terrestris) were present during flowering (late November – late120