TimeLOG Version 9.3 - Synel

Managing Employee Meals TimeLOG Version 9.3Chapter 12 - Managing Employee MealsThe Meal module enables managing the meals provided for employee in TimeLOG PRO.Using the Meal module you can manage available meal types such as breakfast, lunch, dinner orsandwiches, the contractors which provide the meals, which meals are preferred and how much the mealscost the company and the employee.12.1 Setting Up MealsSetting up meals involves the following tasks:• Setting up Meal Types• Setting up Contractor Meal Rates• Setting up Employee Meal Costs12.1.1 Setting up Meal TypesStep 1.Step 2.Step 3.Click the System setup button in the Main menu.Click the Customize software terminology button. The Dictionary screen appears.Select Meal Types from the drop-down list.Step 4.The Meal Types dictionary table appears.In the Meal Types dictionary table, define the available meals (up to 10) by the followingparameters.Code - An identifier for the meal.Description - A description for the meal.Abbreviation - An abbreviation for the meal. Up to seven characters.Max permitted - The default maximum number of this type of meal permitted.Subsidized - The default amount of the meal cost that is subsidized for employees.Break Report on/off - Whether the meal time is regarded as a break.198