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Continuing Education -Perfecting skills in Cuisine and PâtisserieThe "Continuing Education Programs" in cuisine and pâtisserie are continuing education programs ideal for those lookingto perfect and learn new techniques and to discover new products, textures and technologies.Cuisine ProgramThis program includes the following modules :International Influences April 28 to May 2 nd , 2008 1 650 €*September 16 to 19, 2008Natural and Light Cuisine Techniques May 5 to 9, 2008 1 450 €*September 23 to 26, 2008Modern Star Cuisine May 12 to 15, 2008 1 750 €*September 30 to October 3 rd , 2008* Complete program tuition : <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Students : 4 365 € / Other professionals : 4 610 €Pâtisserie ProgramThis program includes the following modules :Entremets April 1 st to 4, 2008 1 350 €*October 7 to 10, 2008Chocolate & Confectionary April 8 to 11, 2008 1 350 €*October 14 to 17, 2008Plated Desserts & Viennoiserie April 15 to 18, 2008 1 150 €*October 21 to 24, 2008Mastering Techniques in Sugart Art April 22 to 25, 2008 1 350 €*October 28 to 31, 2008* Complete program tuition : <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Students : 4 680 € / Other professionals : 4 940 €Wine & Spirits Program<strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> offers a Wine and Spirits Program every trimester which is divided into 3 modules : Wine Essentials,French Wines and Vineyards, and Wines of the World. Each module is composed of six tastings in consecutive weeks.This program can be taken in parallel with the diplomas and/or certificates.Wine Essentials 359 €Term I January 21 to February 25, 2008Term II April 7 to May 12, 2008Term III June 23 to July 28, 2008Term IV September 15 to October 20, 2008September 18 to October 23, 2008 (in Japanese)French Wines and Vineyards 359 €Term I January 22 to February 26, 2008January 24 to March 6, 2008 (in Japanese)Term II April 8 to May 13, 2008Term III June 24 to July 29, 2008Term IV September 16 to (Wednesday) October 21, 2007Wines of the World 359 €Term I January 23 to February 27, 2008Term II April 9 to May 14, 2008April 3 rd to May 15, 2008 (in Japanese)Term III June 25 to July 30, 2008Term IV September 17 to October 22, 2008Special price for 3 modules - 36 course hours 910 €October 2007The school is closed for national holidays on March 24, May 1 st and 8, July 14, August 15, November 1 st and 11, 2008.
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