The Conference Program - WSEAS
The Conference Program - WSEAS
The Conference Program - WSEAS
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Saturday June 1 st 2013<strong>Conference</strong> Room: DTime: 13:30-16:00ABIFA Session: Advances in Food ScienceChair: Adriana Dabija, Georgiana Gabriela Codină<strong>The</strong> Influence of Natrium Nitrite upon Meat PreparatsTechnological Properties and <strong>The</strong>ir Shelf Life Adriana Dabija, Iuliana Sion 70108-155Use of Wheat Flour Analytical Characteristics forPredicting the Simulator Mixolab MeasurementsGeorgiana G. Codină, Silvia Mironeasa,Costel Mironeasa 70108-110Monitoring of the Vegetables Drying Process UsingInfrared Images L. Gaceu, B. Lepadatescu 70108-145Occurrence of Caffeine in Carbonated Drinks Cola Typefrom Romanian Market Mircea Oroian 70108-135Study Regarding the Protective Effect of RubusFruticosus Anthocyanin Extract against MyoglobinOxidation in Porcine Longissimus Thoracis,Semimembranosus and Bovine Longissimus Lumborum Olga Drăghici, Simona Oancea 70108-205Alveograph Dough Rheological Parameters Related toWheat Flour Analytical Characteristics Using PrincipalComponent Analysis Silvia Mironeasa, Georgiana G. Codină 70108-115Conventional and non-Conventional Extraction ofAnthocyanins from Rubus Idaeus L. Grown in RomaniaSimona Oancea, Cristian Grosu, DianaComan, Mihaela Stoia 70108-120Study Concerning the Capitalization on Local Level of Stanciu Mirela, Tănase Maria, Barbu Horia,Traditional Products Obtained from Sheep, Sibiu County, Vlad Iulian, Blaj Robert, Sand Camelia,RomaniaGheorghe Gina 70108-175Coffee Break: 16:00-16:30
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