Marine Produce Australia: Cone Bay Barramundi Aquaculture ...

Marine Produce Australia: Cone Bay Barramundi Aquaculture ... Marine Produce Australia: Cone Bay Barramundi Aquaculture ...

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4.5 Biota monitoring and management 4.5.1 Objectives Prepare Biota management program as part of the EMMP that: � Minimises impacts on all biota at the proposed site and within the region; � Implements strategies to minimise attraction of fauna to sea cage system; � Minimise boating activity; � Promotes boating regulations and awareness of boating safety to protect mega fauna and other marine biota in the region; and � Records all negative interactions with sensitive marine fauna. 4.5.2 Responsibility Biota management shall be the responsibility of the Proponent (MPA). 4.5.3 Timing Biota management will be undertaken whenever there are operational activities. 4.5.4 Implementation and management The Biota management plan is devised to comply with Department of Fisheries (DoF) Marine Fish Farm Environmental Code of Practice (2009), and details key management strategies for preventing and managing adverse interactions with sensitive marine wildlife. Pro-active management strategies Predator exclusion systems will be mandatory on sea cages. The operation will utilise rigid fishnets (single barrier) and where needed external predator nets (double barrier) to avoid predation on farmed stock by sharks, crocodiles and dolphins. All net hangings will be maintained tight to avoid entanglements. All mesh sizes used on external predator nets are 180 mm across the bar (or less). Reactive management strategies Reactive management strategies in event of negative interactions with marine wildlife include: � Marine farming equipment will be modified if an ongoing record of entanglement emerges, so as to alleviate further risk of entanglement; � If marine wildlife is discovered entangled in fish farming equipment, then, with due regard to workplace safety, all reasonable efforts will be made by farm staff to untangle the animal; and � All incidences of cetaceans or turtles entangled in MPA infrastructure will be reported immediately to DEC Wildcare Hotline on (08) 9474 9055 (24-hour emergency number) or the DEC Duty Officer on (08) 9334 0224. Interaction with sensitive marine wildlife � Staff and contractors will be fully trained and inducted in company policy to ensure they are fully aware of the correct manner in which to interact with wildlife. Personnel will also be held accountable for the interactions between themselves and wildlife; � Marine animals, such as sharks, crocodiles, cetaceans, dolphins and turtles, must not be allowed to “gain reward” from the aquaculture operation; � It is the responsibility of all crew to avoid, where possible, travelling in the vicinity of whales, turtles, crocodiles and dolphins; � Under no circumstances will any employee or contractor feed wildlife, or make available any dead stock for consumption by wildlife; � Feeding, touching or swimming with wildlife is not permitted; � All rubbish shall be placed in dedicated waste bins on vessels and work platforms for onshore disposal; � If turtles and/or cetaceans are sighted within 500 m of the sea pens or work vessel routes, a reduced speed should be adopted for all work vessels; 34 Oceanica: Marine Produce Australia: Cone Bay Barramundi Aquaculture, Environmental Monitoring & Management Plan

� All staff and contractors will participate in the monitoring program and will be trained in species identification; and � Staff will be fully trained in farm and vessel operations. Introduction of disease and parasites A Barramundi Health Management and Emergency Plan (BHMEP) has been developed which includes procedures to prevent a disease and/or parasite outbreak. Management procedures include the following best-practice measures: � Development of a procedures manual for sea cage culture which includes conservative stocking densities, minimal handling, daily monitoring of fish health, regular net inspections and cleaning protocol; � Adherence to Fisheries WA translocation regulations; � No introduction of stock from overseas sources; � Any equipment or manufactured feed obtained from overseas sources will satisfy and comply to the standard Customs and Australian Quarantine and Inspection Service (AQIS) regulations and approvals; � Stringent disease testing before fish are transported to the Cone Bay land based facility; � Fingerlings to be sourced from an accredited hatchery (accreditation given by the states Animal Health Laboratory, Department of Agriculture or similar regulatory body); � Development of a procedures manual for land based culture which includes conservative stocking densities, minimal handling, daily monitoring of fish health, sterilisation and maintenance protocols of land based facility and associated equipment and improvement in hatchery techniques; � Development of a staff training program in fish handling, biology, behaviour and health monitoring; � Vaccination of fish to prevent disease; and � In the unlikely event of a disease outbreak, MPA will consult with the DoF Fish Pathologist/Chief Veterinary Officer (CVO), the WA Fisheries Director (or representative) and the General Manger of the OEPA and development of a disease contingency plan in accordance to his/her recommendations. Escape of cultured fish Prevention is the management focus as there is no practical ‘post-escape’ contingency plan for open sea-cage systems. The sea-cage nets used by MPA are already tested and proven to be capable of withstanding adverse weather conditions and predators, so have proven worthy for continued use. Routine inspection will be conducted, and where necessary replacement of nets will occur. A “Procedures and Protocol” manual for net changing, fish transfer and fish harvesting activities has been developed to reduce fish escapes during these processes. The manual will be utilised during staff induction and training sessions and will be reviewed on a regular basis. The use of endemic broodstock, where possible, will also avoid any potential impacts associated with genetic variation of the wild stocks. Provision of aquaculture food sources to local biota For both environmental and economical reasons, the Cone Bay operation uses high quality manufactured feed that is closely scrutinised to ensure minimal feed wastage to the surrounding water. Feed rates will be managed through the use of feed and tide tables, and where possible feeding events will be monitored through the use of underwater video or pellet sensors. Feeding will be conducted on a daily basis and feed placement will be appropriate to the tidal movement. This will allow farmed fish ample time to consume the feed pellet before it is ‘swept’ out of the cages by tidal movement. All feed information will be recorded on a daily basis to allow further calculations of feed rates and feed conversion rates to ensure the operation is running at its optimum. Noise Boats are regularly serviced and maintained to reduce noise emissions. In addition, the aquaculture site is close to the Cone Bay land base and as a result boating hours will be kept to a minimum. All staff will be adequately trained and educated in correct boat handling procedures to ensure no unacceptable vessel manoeuvres will occur. Oceanica: Marine Produce Australia: Cone Bay Barramundi Aquaculture, Environmental Monitoring & Management Plan 35

� All staff and contractors will participate in the monitoring program and will be trained in<br />

species identification; and<br />

� Staff will be fully trained in farm and vessel operations.<br />

Introduction of disease and parasites<br />

A <strong>Barramundi</strong> Health Management and Emergency Plan (BHMEP) has been developed which<br />

includes procedures to prevent a disease and/or parasite outbreak. Management procedures<br />

include the following best-practice measures:<br />

� Development of a procedures manual for sea cage culture which includes conservative<br />

stocking densities, minimal handling, daily monitoring of fish health, regular net<br />

inspections and cleaning protocol;<br />

� Adherence to Fisheries WA translocation regulations;<br />

� No introduction of stock from overseas sources;<br />

� Any equipment or manufactured feed obtained from overseas sources will satisfy and<br />

comply to the standard Customs and <strong>Australia</strong>n Quarantine and Inspection Service (AQIS)<br />

regulations and approvals;<br />

� Stringent disease testing before fish are transported to the <strong>Cone</strong> <strong>Bay</strong> land based facility;<br />

� Fingerlings to be sourced from an accredited hatchery (accreditation given by the states<br />

Animal Health Laboratory, Department of Agriculture or similar regulatory body);<br />

� Development of a procedures manual for land based culture which includes conservative<br />

stocking densities, minimal handling, daily monitoring of fish health, sterilisation and<br />

maintenance protocols of land based facility and associated equipment and improvement<br />

in hatchery techniques;<br />

� Development of a staff training program in fish handling, biology, behaviour and health<br />

monitoring;<br />

� Vaccination of fish to prevent disease; and<br />

� In the unlikely event of a disease outbreak, MPA will consult with the DoF Fish<br />

Pathologist/Chief Veterinary Officer (CVO), the WA Fisheries Director (or representative)<br />

and the General Manger of the OEPA and development of a disease contingency plan in<br />

accordance to his/her recommendations.<br />

Escape of cultured fish<br />

Prevention is the management focus as there is no practical ‘post-escape’ contingency plan<br />

for open sea-cage systems. The sea-cage nets used by MPA are already tested and proven to<br />

be capable of withstanding adverse weather conditions and predators, so have proven worthy<br />

for continued use. Routine inspection will be conducted, and where necessary replacement of<br />

nets will occur.<br />

A “Procedures and Protocol” manual for net changing, fish transfer and fish harvesting<br />

activities has been developed to reduce fish escapes during these processes. The manual will<br />

be utilised during staff induction and training sessions and will be reviewed on a regular<br />

basis. The use of endemic broodstock, where possible, will also avoid any potential impacts<br />

associated with genetic variation of the wild stocks.<br />

Provision of aquaculture food sources to local biota<br />

For both environmental and economical reasons, the <strong>Cone</strong> <strong>Bay</strong> operation uses high quality<br />

manufactured feed that is closely scrutinised to ensure minimal feed wastage to the<br />

surrounding water. Feed rates will be managed through the use of feed and tide tables, and<br />

where possible feeding events will be monitored through the use of underwater video or<br />

pellet sensors. Feeding will be conducted on a daily basis and feed placement will be<br />

appropriate to the tidal movement. This will allow farmed fish ample time to consume the<br />

feed pellet before it is ‘swept’ out of the cages by tidal movement. All feed information will<br />

be recorded on a daily basis to allow further calculations of feed rates and feed conversion<br />

rates to ensure the operation is running at its optimum.<br />

Noise<br />

Boats are regularly serviced and maintained to reduce noise emissions. In addition, the<br />

aquaculture site is close to the <strong>Cone</strong> <strong>Bay</strong> land base and as a result boating hours will be kept<br />

to a minimum. All staff will be adequately trained and educated in correct boat handling<br />

procedures to ensure no unacceptable vessel manoeuvres will occur.<br />

Oceanica: <strong>Marine</strong> <strong>Produce</strong> <strong>Australia</strong>: <strong>Cone</strong> <strong>Bay</strong> <strong>Barramundi</strong> <strong>Aquaculture</strong>, Environmental Monitoring & Management Plan 35

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