Marine Produce Australia: Cone Bay Barramundi Aquaculture ...
Marine Produce Australia: Cone Bay Barramundi Aquaculture ...
Marine Produce Australia: Cone Bay Barramundi Aquaculture ...
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downstream of the sea-cages and (ii) to provide relevant data for assessment of the EQG.<br />
While this approach is designed for application in the MEPA on an incoming tide (when water<br />
flows east), the sampling program also enables inferences about possible effects on an<br />
outgoing tide (when water flows west) 5 , even though these conditions are not directly<br />
sampled. Under an outgoing tide, some (or all) of the distance intervals may be inferred to<br />
be in the high ecological protection zone. EQG for high and moderate ecological protection<br />
(or both) will therefore be applied depending on the position of the sea-cages relative to the<br />
MEPA/HEPA boundary. This is a conservative approach that ensures protection of sensitive<br />
fauna located at/or near the edge of the western HEPA boundary. For further details,<br />
including a flow diagram of the process for calculating the EQG, refer to Section 5.1.1.<br />
HEPA and MaxEPA sites will be sampled at the eastern boundaries of high and maximum<br />
ecological protection areas, respectively. To account for dispersal of contaminants from the<br />
sea-cages, these sites have been positioned widely along a ~700 m section of the ecological<br />
protection area boundaries.<br />
Reference sites have been established so as to be representative of water quality in <strong>Cone</strong> <strong>Bay</strong><br />
while being beyond the influence of the sea-cages 6 . Some caution should be applied in<br />
interpreting results obtained at reference sites given the possible existence of an acrossshore<br />
(south-north) water quality gradient. The suitability of the reference sites will be<br />
reviewed, in consultation with the OEPA, in two years time. GPS coordinates for water<br />
quality sites are provided in Appendix C.<br />
Water quality parameters to be measured<br />
The suite of parameters to be measured on each sampling occasion is detailed in Table 4.1.<br />
Table 4.1 Suite of water quality parameters to be measured on each sampling occasion<br />
Protection<br />
Zone<br />
TSS (LOI)<br />
Physical & chemical profiles Nutrients & chlorophyll-a<br />
LAC<br />
DO<br />
MEPA � N/A � � � N/A<br />
HEPA � � � � � �<br />
MaxEPA � � � � � �<br />
Reference � � � � � �<br />
Notes:<br />
* Monitored for contextual purposes only<br />
Physical chemical profile sampling methods<br />
DO measurements will be taken approximately 50 cm from the bottom using a calibrated<br />
water quality sensor. Light attenuation measurements will be conducted simultaneously at<br />
two depths with one sensor positioned 1 m below the surface and the second approximately<br />
7 m below the surface (this may vary depending on the depth of the water at each site). The<br />
light attenuation coefficient (LAC) will be calculated as the difference between the<br />
logarithim10 of irradiance values at each depth according to the equation:<br />
Light Attenuation Coefficient (LAC) = (log10I1 – log10I7 ) ÷ 6<br />
Nutrients, TSS and primary productivity sampling methods<br />
Measurements of TSS (LOI), DIN (total ammonia, nitrite+nitrate) and primary productivity<br />
(chlorophyll-a) will be undertaken using depth-integrated sampling. Additional<br />
measurements of TSS and total ammonia will also be undertaken approximately 50 cm from<br />
5<br />
Inferences are possible as currents are strongly shore-parallel under both incoming and outgoing tides (APASA<br />
2006).<br />
6 3<br />
Based on predicted dissolved nitrogen and phosphorus concentrations (g/m ) for neap tide in December 2005<br />
(after a 25 days continuous release of nutrients) and in June 2006 (after 20 days continuous release of nutrients)<br />
(APASA 2006).<br />
Oceanica: <strong>Marine</strong> <strong>Produce</strong> <strong>Australia</strong>: <strong>Cone</strong> <strong>Bay</strong> <strong>Barramundi</strong> <strong>Aquaculture</strong>, Environmental Monitoring & Management Plan 15<br />
Ammonia<br />
DIN*<br />
Chlorophyll-a