Prediction of Cupping Quality from Organic Acids and Sugars in ...
Prediction of Cupping Quality from Organic Acids and Sugars in ...
Prediction of Cupping Quality from Organic Acids and Sugars in ...
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Objectives:<br />
1. Develop method for organic acid <strong>and</strong><br />
sugar analysis<br />
2. Determ<strong>in</strong>e organic acid content <strong>of</strong> green<br />
c<strong>of</strong>fee<br />
3. Use c<strong>of</strong>fee chemical pr<strong>of</strong>ile to predict<br />
quality <strong>of</strong> cupp<strong>in</strong>g
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