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Prediction of Cupping Quality from Organic Acids and Sugars in ...

Prediction of Cupping Quality from Organic Acids and Sugars in ...

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Potential Value <strong>of</strong> the Project<br />

� C<strong>of</strong>fee breed<strong>in</strong>g programs<br />

� C<strong>of</strong>fee orig<strong>in</strong><br />

� Adulteration<br />

� Chemical manipulation <strong>of</strong> green c<strong>of</strong>fee to<br />

enhance aspects <strong>of</strong> cupp<strong>in</strong>g pr<strong>of</strong>ile

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