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Prediction of Cupping Quality from Organic Acids and Sugars in ...

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Progress To Date<br />

� All samples harvested <strong>and</strong> processed, with a<br />

repeat harvest <strong>from</strong> same plots <strong>and</strong> trees <strong>in</strong> the<br />

follow<strong>in</strong>g year<br />

� <strong>Cupp<strong>in</strong>g</strong> <strong>and</strong> chemical analyses <strong>of</strong> first year<br />

samples completed<br />

� <strong>Cupp<strong>in</strong>g</strong> <strong>and</strong> chemical analyses <strong>of</strong><br />

second year samples now<br />

underway

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