Prediction of Cupping Quality from Organic Acids and Sugars in ...
Prediction of Cupping Quality from Organic Acids and Sugars in ...
Prediction of Cupping Quality from Organic Acids and Sugars in ...
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<strong>Cupp<strong>in</strong>g</strong> Protocol<br />
� Each variety cupped <strong>and</strong> rated three separate<br />
times<br />
� Descriptors only used when same observation<br />
occurred on three separate occasions<br />
� Panel <strong>of</strong> tra<strong>in</strong>ed cuppers
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