Chapter 224 - Nutrition and Food Service - Office of Construction ...

More documents

Recommendations

Info

Department of Veterans Affairs VA Space Planning Criteria (224)Washington, DC 20420 March 2008 (SEPS Version 1.6)4. Office, Assistant Chief,Nutrition and Food Service (OFA01 / OFA02) .................... 120 NSF (11.2 NSM)Provide one per each Assistant Chief, Nutrition and Food Service FTE positionauthorized; provide OFA01 if standard furniture is authorized; or, OFA02 ifsystems furniture is authorized.5. Office, Internship Director (OFA01 / OFA02) ...................... 120 NSF (11.2 NSM)Provide one per each Internship Director FTE position authorized; provide OFA01if standard furniture is authorized; or, OFA02 if systems furniture is authorized.6. Office, Clinical AdministrationSection Chief (OFA01 / OFA02) ........................................... 120 NSF (11.2 NSM)Provide one per each Clinical Administrative Section Chief FTE positionauthorized; provide OFA01 if standard furniture is authorized; or, OFA02 ifsystems furniture is authorized.7. Office, Dietitian (OFA01 / OFA02) ......................................... 100 NSF (9.3 NSM)Provide one per each Dietitian FTE position; provide OFA01 if standard furnitureis authorized; or, OFA02 if systems furniture is authorized.Office space for Dietitians who have an office on the patient floors or units areaddressed in other chapters.8. Office, Food Production andService Foreman (OFA01 / OFA02) ....................................... 100 NSF (9.3 NSM)Provide one per each Food Production and Service Foreman FTE positionauthorized; provide OFA01 if standard furniture is authorized; or, OFA02 ifsystems furniture is authorized.9. Cubicle, Supervisors / Technicians (OFA03) ......................... 80 NSF (7.4 NSM)Provide one per each Supervisor and Technician FTE position authorized.10. Office, Cost Clerk Accountant (OFA01 / OFA02) ................. 100 NSF (9.3 NSM)Provide one per each Cost Clerk Accountant FTE position authorized; provideOFA01 if standard furniture is authorized; or, OFA02 if systems furniture isauthorized.11. Communications Center, Food Service (COMC1) ............. 180 NSF (16.7 NSM)Minimum NSF; provide an additional 80 NSF if number of projected Patient Bedsis five hundred or greater.12. Training / Conference, Staff (CRA01) ................................. 240 NSF (22.3 NSM)Provide one if authorized in Concept of Operations.This room may be shared with other services.BStaff Lounge, Lockers and Toilets:The spaces below provide programming of Lounge, Lockers, and Toilets atdepartment / service / chapter level. Alternatively, sum all departments/services datafor Lockers, Lounges and Toilets, and program space in Chapter 410-EMS Lockers,Nutrition and Food Service (Chapter 224): Page 8 of 19
Department of Veterans Affairs VA Space Planning Criteria (224)Washington, DC 20420 March 2008 (SEPS Version 1.6)Lounges, Toilets and Showers. Either/or – do not duplicate space. Provide lockerspace only for those FTEs without office or cubicle space.1. Lounge, Staff (SL001) .............................................................. 80 NSF (7.5 NSM)Minimum NSF; provide an additional 15 NSF per each projected FTE on peakshift greater than five; maximum 210 NSF.For less than five FTE combine Lounge facilities with adjacent department orsum in chapter 410.2. Locker Room, Staff (LR001) .................................................. 80 NSF (7.5 NSM)Minimum NSF if total number of FTE positions not authorized to have office orcubicle space is between five and thirteen; provide an additional 6 NSF per FTEposition if total number of FTE positions not authorized to have office or cubiclespace is greater than thirteen.Provide locker space only for those FTEs without assigned office or cubiclespace. For less than five FTE combine Locker Room facilities with adjacentdepartment or sum in chapter 410.3. Toilet, Staff (TLTU1) ............................................................... 50 NSF (4.7 NSM)Minimum one; provide an additional staff toilet for each increment of five projectedFTEs on peak shift greater than thirteen.Separate toilets within the Main Kitchen space are recommended.C Main Kitchen Receiving and Storage Areas:1. Receiving Area (MMRP1) ..................................................... 120 NSF (11.2 NSM)Minimum NSF or 0.2 NSF per each projected Peak Volume Meal per Day,whichever is greater; maximum 400 NSF.The receiving area is used for staging and receiving food and supplies, holdingempty returns such as bakery racks, holding used cooking oil for pick-up, andgeneral circulation space for outgoing waste containers.2. Storage, Non-Food (SRS01) .................................................. 100 NSF (9.3 NSM)Minimum NSF or 0.2 NSF per each projected Peak Volume Meal per Day,whichever is greater; maximum 500 NSF.New (replacement) china, glassware, small utensils used in cooking such asspatulas, hand whisks, paring knives; aprons, hats, gloves; and paper goods usedin tray service are stored in this room.3. Storage, Dry Food andIngredient Control (SRS01) ................................................... 100 NSF (9.3 NSM)Minimum NSF or 0.5 NSF per each projected Peak Volume Meal per Day,whichever is greater.The Ingredient Control Room is an area where dry menu ingredients, canned andfrozen fruits and vegetables are stored, assembled, weighed, measured,packaged, and if possible, pre-combined according to standardized recipes. InNutrition and Food Service (Chapter 224): Page 9 of 19
Page 1 and 2: Department of Veterans Affairs VA S
Page 7: Department of Veterans Affairs VA S
Page 19: Department of Veterans Affairs VA S

Chapter 224 - Nutrition and Food Service - Office of Construction ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?