Developing Stoves to Achieve the '50%/90%' Future - Energetics ...

Can the WBT Predict In UsePerformance?• A lot of time over the last five years has been spentdebating the WBT and attempting to bring it closer to fieldresults.• Some have adapted WBT to use local pots, local fuel,timing, etc.• Conditions in the field are highly variable so it’s difficult toadequately adjust the WBT. The cook is probably thebiggest variable. Can we bring enough cooks into thelab?• The CCT/KPT in field tests help predict actualperformance.• Use the CCT/w emissions? Cooks use their owntechniques, fuels, foods, compares traditional to newstove. Use hood or nose/mouth emission measurements?