1921 Annual Report - the RNA
1921 Annual Report - the RNA 1921 Annual Report - the RNA
_ __ ~-. . ^_~ 1. _n.i~.ri~i P~ "'iB~ iP~;"~u~l~YI*I~?~t $iL't~i~:~I~' .7(12).-Enlarged Photographs (5)-Enlarged Photographs .............(13).-Ladies' Work (30)-Needlework, Knitting, Fine Arts ..School Work, Maps, Writing, &c., foipupils of schools in the district. 5 2 1 5 515 10 11 10 1415 11 8 13 10 i30 21 19 23 24(14).-Effective Arrangement (80)-Comprehensiveness of view ......Arrangement of Sectional Stands ..Effective Ticketing ...............General Finish .....................30 15 3; 26 -15 8 15 12 4 .20 5 15 20 20 i15 8 15 12 5 $X8 36 75 70 :37Total ................... 1250 765 758 794 774DESCRIPTIVE BOOKLET.This year the Association gave prizes to the value of £27 10s. ft'rIllustrated Booklets, descriptive of the respective District Exhibits, andof the Districts in which they were produced. There were prizes foreach grade-Primary Products and Manufactures, and Primary ProductsOnly. Mr. R. S. Maynard judged the Booklets, of which there werethree-two in the 'A' Grade and one in the 'B' Grade. The awardswere as follows:-'A' Grade.-West Moreton, First; Darling Downs, Second.*B' Grade.-Northern Downs.ONE FABM EXHIBITS.The judging of the One Farm Exhibits resulted in a win for Mr. K.liuag, of Teviotville, who scored 421 points, with Mr. J. Donges, D)rayton,sccond, with 387 points, and Mr. W. Allen, (yilpie, third, with 3834I',int.,. Details are as follows:-(1).-Dairy Produce (50)-Butter, 6 bs. ................... 25Cheese, one large or two small .... 20Eggs, suitable for domestic use, onedozen of each variety ........ 5hC $ i^dO Ix "r^ca19 17 22 17'9 13 - 10. 3 44 250 81 88 26 29
~L1Y~LlliUI~UY I~il 1Li-W-l L . ji~ !_ .Li : ~_-I -~)I(2).-Foods (65)-Hams, 15 lbs., Bacon, 15 lbs ..Corned, Smoked, and Spiced Beef andM utton, 10 lbs . ...............Honey, 12 lbs. ..... ...............Beeswax, 6 lbs . ...................Bread, two loaves, Scones, one dozenConfectionery and Sweets. 3 Ibs ....Cakes and Biscuits ...............Lard, Tallow, Oils ................17 9 15 1210 8 5 7 610 4 7 - 65 5 5 4 55 2 3 5 45 1 5 3 45 1 4 3 35 3 3 3 365 41 41 40 43(3).-Fruit, Vegetables, and Roots, fresh and preserved (143)-Fresh Fruits, all kinds ............Dried Fruits .....................Preserved Fruits and Jams .......Fresh VegetablesISl-1.,,1] I11. 2e rlPotatoes, not less than 28 lbs. (orcollection), and Roots ...... . ...Table P'umipkins, Squashes, and25 16 23; 11Marrows, 56 lbs. ........... . 10 6 10Cocoanuts and Nuts .............. 3 1 2Vegetable and Garden Seed ....... 5 - 5Arrowroot, 10 lbs .................. 5 - 5Sugar Beet, 3 lbs. .................. 5 3 -Cassava, 3 lbs. ................ . 5 -Ginger, 3 lbs . .................. 5 . .245143 59 104 8812 812 611178354389(4).--Grain, &c. (65)-Wheat 25 12 8 4M aize .......................... 20 16 14 7Barley, Oats, Rye, Rice .......... 20 7 16 1065 35 38 2(5).-Tropical Products (45)-Sugar Cane, 24 stalks or one stool .. 30 5 12 2;09Cotton, in seed, 10 lbs., long staple .. 10 5 5Coffee, 10 lbs. ...... ................ 5 - - 345 10 17 t122014185244(6).-Tobacco (10)-Tobacco, leaf, dried, 5 lb......... .(7).-Hay, Chaff, &c. (117)-Hay, oateon, wheaten, lucerne, andother varieties ................Grasses and iheir seeds, incldingCanary Seed .................Chaff, oaten, wheaten, lucerne, andother varieties ................Ensilage, any form ...........Cattle Fodder (pumpkins and greenfodder)2015-- 8 36 14 14 184 10 8 911 19 12 13- 14 -- 1215 12 1514 14
- Page 1 and 2: 9';1 -,'~,&4'*.ALCiasSiSSpciay Alth
- Page 3 and 4: Royal NationAgricultural and Indust
- Page 5 and 6: EiLij., .:., .. *. . *: .Although t
- Page 7 and 8: Exhibits warrants an even greater o
- Page 9 and 10: CLOAK ROOM. Recognising the necessi
- Page 11 and 12: ,were constantly surrounded. Space
- Page 13 and 14: P r-~ -~,f.~ ~~'" s,.- "'11-~ 1.~~V
- Page 15 and 16: The President, Mr. C. E. McDougall,
- Page 17 and 18: v :principles which were being prea
- Page 19 and 20: STABILISING PRICES.The toast of "Th
- Page 21 and 22: W. J. Affleek and Miss Affleck, the
- Page 23 and 24: - Maynar4, Mr. and Mrs. A. Murphy,
- Page 25 and 26: RETIRING MEMBERS OF COUNCIL AND AUD
- Page 27 and 28: While admitting the excellency of t
- Page 29 and 30: w -'X. The installation of a Septic
- Page 31 and 32: and our Association will have to co
- Page 33 and 34: ~~u!~~~b' ~ ~ flnl~~~ik~-t~i rt pri
- Page 35 and 36: 84STATEMENT of RECEIPTS adRECEIPTS.
- Page 37 and 38: __ROYAL NATIONAL Agricultural and I
- Page 39: District Exhibits.PRIMARY PRODUCTS
- Page 42 and 43: *.ElSPMAZYPRODUCTS ONLY.B GRADEIn t
- Page 46 and 47: V' . • ,- . .... ~.r!^. .. u~l ._
- Page 48 and 49: 7 --'tUtAn8glin 2nd of Berry.M. 21.
- Page 50 and 51: ' **f'ir* PHet of 1t7 Vilw.M. 19.4
- Page 52 and 53: (4). 8. H. Hosking's Duchess of Han
- Page 54 and 55: - C-.~u~- r~i~Bnsllramr~pkr~iurwr~z
- Page 56 and 57: td1-iPiLISO'P PRIZE DONORS-continue
- Page 58 and 59: gr~~~~~~ -. *naPus-.~~l.; ^''**' "
- Page 60 and 61: ~ggC -~-- ---- """"--""1F ^ .~~s~"-
- Page 62 and 63: ANNUAL MEMBERS-Continued.p k. Mrs.
- Page 64 and 65: ~4"-P~~P""~'"Y~e~~i~L~'~d~C~~rrown.
- Page 66 and 67: Oblde,L. A., "Birralee," First Aven
- Page 68 and 69: I I'I~- ~--I ~ la~llllRnAI~YBu~-~;6
- Page 70 and 71: ANNUAL MEMBERS-Continued.FPaella, A
- Page 72 and 73: -C LL~ ^~-~~I~-~ __~_C_ __ ~r__~EEi
- Page 74 and 75: ANNUAL MEMBERS--Continued.rIelderso
- Page 76 and 77: 75A\NNUA I M~EMBUE RS-Continued.tlJ
- Page 78 and 79: 77ANNUAL MEMBERS-Continued.Lee, W.
- Page 80 and 81: I 9 tar IP~s3~P ~a~%s~~~t~e~Z~n~71)
- Page 82 and 83: RIL II II r,-81ANNUAL MEMBE:McGrego
- Page 84 and 85: _(I_ __ CC_ _sdsC~_rX__~_iC___ ~~i.
- Page 86 and 87: ' Tf V" **-85ANNUAL MEMBERS--Contin
- Page 88 and 89: Z:IF----s~ -- rasasa~a~~r~T~LL~l'i~
- Page 90 and 91: _ ~ ~~ ~ ~ ~ ~~~~~~~~ ~ _ ~ ~ __ _
- Page 92 and 93: a~c~i L --- ~ 9 -I - Ds~C-rmPWB~-~I
~L1Y~LlliUI~UY I~il 1Li-W-l L . ji~ !_ .Li : ~_-I -~)I(2).-Foods (65)-Hams, 15 lbs., Bacon, 15 lbs ..Corned, Smoked, and Spiced Beef andM utton, 10 lbs . ...............Honey, 12 lbs. ..... ...............Beeswax, 6 lbs . ...................Bread, two loaves, Scones, one dozenConfectionery and Sweets. 3 Ibs ....Cakes and Biscuits ...............Lard, Tallow, Oils ................17 9 15 1210 8 5 7 610 4 7 - 65 5 5 4 55 2 3 5 45 1 5 3 45 1 4 3 35 3 3 3 365 41 41 40 43(3).-Fruit, Vegetables, and Roots, fresh and preserved (143)-Fresh Fruits, all kinds ............Dried Fruits .....................Preserved Fruits and Jams .......Fresh VegetablesISl-1.,,1] I11. 2e rlPotatoes, not less than 28 lbs. (orcollection), and Roots ...... . ...Table P'umipkins, Squashes, and25 16 23; 11Marrows, 56 lbs. ........... . 10 6 10Cocoanuts and Nuts .............. 3 1 2Vegetable and Garden Seed ....... 5 - 5Arrowroot, 10 lbs .................. 5 - 5Sugar Beet, 3 lbs. .................. 5 3 -Cassava, 3 lbs. ................ . 5 -Ginger, 3 lbs . .................. 5 . .245143 59 104 8812 812 611178354389(4).--Grain, &c. (65)-Wheat 25 12 8 4M aize .......................... 20 16 14 7Barley, Oats, Rye, Rice .......... 20 7 16 1065 35 38 2(5).-Tropical Products (45)-Sugar Cane, 24 stalks or one stool .. 30 5 12 2;09Cotton, in seed, 10 lbs., long staple .. 10 5 5Coffee, 10 lbs. ...... ................ 5 - - 345 10 17 t122014185244(6).-Tobacco (10)-Tobacco, leaf, dried, 5 lb......... .(7).-Hay, Chaff, &c. (117)-Hay, oateon, wheaten, lucerne, ando<strong>the</strong>r varieties ................Grasses and iheir seeds, incldingCanary Seed .................Chaff, oaten, wheaten, lucerne, ando<strong>the</strong>r varieties ................Ensilage, any form ...........Cattle Fodder (pumpkins and greenfodder)2015-- 8 36 14 14 184 10 8 911 19 12 13- 14 -- 1215 12 1514 14
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